| Carolina Crab Dip |
$11.50 |
Fresh jumbo lump crabmeat baked with monterey jack, cream cheese, and a hint of old bay, served with pita toast points |
| Mediterranean Flatbread |
$7.95 |
Topped with feta cheese, artichoke hearts, olives, and vine-ripe tomatoes. Add chicken $1.95 |
| Blackened Tenderloin Medallions |
$10.95 |
Two filet mignon medallions, cajun seared and served in our grand marnier orange sauce |
| Five Eight Four Wings |
$9.95 |
Ten chicken wings with your choice of homemade sauce: Hot, mild, general tso, chili garlic or teriyaki |
| Seafood Market Sampler |
$18.95 |
Two oysters rockefeller, four shrimp cocktail with chili lime sauce and a half order of crab dip with pita bread toast points |
| Tahini Hummus Platter |
$8.50 |
Garnished with kalamata olives, imported feta cheese, pepperoncini and grilled pita bread |
| Seared Sashimi Tuna |
$12.95 |
Flash seared and thinly sliced rare ahi tuna with soy, wasabi and pickled ginger |
| Five-Eight-Four Crabcake |
$9.95 |
Our famous crabcake made with fresh jumbo lump crabmeat on mesclun greens with signature honey roasted pecan remoulade |
| Margherita Flatbread |
$8.25 |
Rich tomato sauce topped with fresh basil, fresh mozzarella, and grape tomatoes |
| Oysters Rockefeller |
$16.95 |
A half dozen baked oysters topped with creamed spinach, applewood bacon and parmesan breadcrumbs |
| Buffalo Shrimp |
$10.95 |
Fried jumbo shrimp lightly dusted with cornmeal and tossed in a buffalo style sauce, spring mix, and feta cheese |
| Parmesano Spinach Dip |
$8.95 |
A savory blend of baby leaf spinach, parmesan, monterey jack, fresh garlic and cream cheese, served with crispy yellow corn tortillas |
| Five-Eight-Four Trio |
$9.95 |
A half order each of crab, spinach and hummus dips. Served with pita toast points and crispy tortillas |
| Margarita Shrimp Cocktail |
$10.95 |
Chilled, jumbo shrimp with our chili lime cocktail sauce |
| Homemade Soups |
$4.50 - $5.50 |
|
| Homemade Soups |
$4.50 - $5.50 |
Chili with or without cheese |
| Five-Eight-Four Dinner Salads - House |
$8.95 |
Signature toppings: Grilled chicken $5.95, grilled jumbo shrimp $8.95, five eight four crabcake $8.95, grilled salmon $9.95, seared sashimi tuna $11.00 |
| Five-Eight-Four Dinner Salads - Caesar |
$8.45 |
Signature toppings: Grilled chicken $5.95, grilled jumbo shrimp $8.95, five eight four crabcake $8.95, grilled salmon $9.95, seared sashimi tuna $11.00 |
| Five-Eight-Four Dinner Salads - Greek |
$8.95 |
Signature toppings: Grilled chicken $5.95, grilled jumbo shrimp $8.95, five eight four crabcake $8.95, grilled salmon $9.95, seared sashimi tuna $11.00 |
| Five-Eight-Four Dinner Salads - Fruit & Almond |
$8.95 |
Signature toppings: Grilled chicken $5.95, grilled jumbo shrimp $8.95, five eight four crabcake $8.95, grilled salmon $9.95, seared sashimi tuna $11.00 |
| Five-Eight-Four Dinner Salads - Dinner Wedge |
$9.95 |
Signature toppings: Grilled chicken $5.95, grilled jumbo shrimp $8.95, five eight four crabcake $8.95, grilled salmon $9.95, seared sashimi tuna $11.00 |
| Five-Eight-Four Salad Bar |
$11.95 |
Old time favorites, seasonal veggies, fruits, nuts and homemade salad dressings. Signature toppings: Grilled chicken $5.95 grilled jumbo shrimp $8.95 five eight four crabcake $8.95, grilled salmon 9. |
| House |
$5.95 |
Fresh tossed salad with grape tomatoes, cucumbers, cheddar cheese and homemade croutons |
| Caesar |
$5.50 |
Crisp romaine tossed with our homemade caesar dressing, croutons and parmesan |
| Greek Salad |
$6.95 |
Shredded iceberg lettuce with imported feta cheese, kalamata olives, pepperoncini, pickled beets, grape tomatoes and cucumbers, drizzled with our homemade greek dressing |
| Tomato and Mozzarella Salad |
$7.95 |
Layers of fresh mozzarella, tomatoes and basil, drizzled with balsamic vinaigrette |
| Iceberg Wedge Salad |
$6.95 |
Cool and crisp with gorgonzola bleu cheese dressing, applewood bacon and grape tomatoes |
| Fruit & Almond Salad |
$6.95 |
Mixed greens with mandarin oranges, strawberries, dried cranberries, sliced almonds, broccoli, cheddar, grape tomatoes and cucumbers |
| Maui Mahi Mahi |
$17.95 |
A chargrilled filet on jasmine rice, sauteed spinach and a hawaiian pineapple ponzu relish |
| Lynn's Shrimp & Grits |
$17.95 |
Southern style cheddar cheese grits topped with lemon garlic butter jumbo shrimp, andouille sausage, grape tomatoes, tri colored peppers and onions |
| Mediterranean Shrimp & Pasta |
$17.95 |
Shrimp tossed with our homemade marinara sauce, imported feta cheese, artichoke hearts and kalamata olives on linguine |
| Seafood Pesto Pasta |
$18.95 |
Little neck clams, new zealand green tip mussels and shrimp tossed in a light tomato pesto white wine sauce on linguine |
| Blackened Chicken Alfredo |
$15.95 |
Cajun spiced chicken breast on fettuccine with a parmesan cream sauce, grape tomatoes, and scallions. Add vegetable $2.00 |
| L.T.s Chicken Stir Fry |
$16.95 |
Tender morsels of chicken breast tossed with homemade spicy teriyaki sauce, snow pea pods, broccoli florets, sliced carrots and summer squash on steamed jasmine rice |
| Angel Hair Primavera |
$18.95 |
Delicate angel hair pasta with our alfredo or marinara sauce, topped with your choice of sliced chargrilled chicken and fresh steamed veggies |
| Angel Hair Primavera |
$21.95 |
Jumbo shrimp |
| Maurices Favorite Pasta |
$17.95 |
Ffresh cut tomatoes, basil, garlic, red onion and a hint of white wine and lemon juice tossed in angel hair pasta |
| Maurices Favorite Pasta |
$21.95 |
8 jumbo shrimp |
| Maurices Favorite Pasta |
$18.95 |
8 oz. chicken |
| The Tropical Burger |
$12.95 |
A half pound angus beef burger topped with apple mango chutney, a thick slice of aged sharp cheddar cheese with balsamic aioli, spicy brown mustard, and mixed greens |
| The Smoke House Burger |
$12.95 |
A half pound angus beef burger topped with hand pulled pork BBQ, sliced smoked gouda cheese, applewood bacon, and homemade smokehouse BBQ sauce |
| Five-Eight-Four Angus Burger |
$10.95 |
A juicy half pound burger on a soft toasted bun with your choice of gourmet toppings |
| Chicken Grill |
$10.95 |
Marinated, boneless, chicken breast with your choice of gourmet toppings, all on a toasted bun |
| The Southern Burger |
$12.95 |
A half pound angus beef burger topped with wild swedish lingonberries, a thick slice of fresh goat cheese with thai aioli, spicy brown mustard, and mixed greens |
| Topsail Shrimp Burger |
$11.95 |
Jumbo shrimp fried with our light cracker and cornmeal breading on a toasted bun, with southern style coleslaw and homemade tartar sauce |
| Grilled Prime Rib Sandwich |
$12.95 |
Thin slices of choice prime rib on grilled sourdough bread with your choice of gourmet toppings |
| Crabcake Sandwich |
$16.95 |
Our famous crabcake made with lump crabmeat on a toasted bun with honey roasted pecan remoulade |
| Gourmet Toppings |
|
Cheeses: Sharp cheddar, aged swiss, pepperjack, american. Hot toppings: Grilled onions, sauteed mushrooms, chipotle blackjack BBQ sauce. Additions: Thick cut applewood smoked bacon add 1.95, gorgonzo |
| Chicken Bruschetta |
$15.95 |
Grilled, marinated chicken breast on a bed of sauteed baby spinach, topped with a cool tomato basil salsa |
| Aegean Chicken Kabob |
$16.95 |
Marinated morsels of fresh chicken breast with tri color bell peppers and bermuda onion on a bed of rice pilaf |
| Chicken Grill |
$14.95 |
Our herb marinated chicken breast, simply chargrilled to perfection |
| Chicken Oscar |
$19.95 |
Marinated, grilled chicken breast topped with the classic trio of fresh asparagus, jumbo lump crabmeat and bearnaise sauce |
| Chicken and Broccoli Crepe Mornay |
$15.95 |
Our homemade french crepe filled with fresh broccoli and chicken, then glazed with a swiss cheese mornay sauce |
| Chicken Rockefeller |
$16.95 |
Tender chicken breast baked with creamed spinach, applewood bacon, and parmesan cheese |
| Five eight four steak additions - Toppings - Bleu Cheese Gratinee |
$4.95 |
Fire melted italian gorgonzola bleu |
| Five eight four steak additions - Toppings - Oscar |
$8.95 |
Jumbo lump crabmeat, fresh asparagus and bearnaise sauce |
| Five eight four steak additions - Sauces - Au Poivre |
$4.95 |
Fresh baby peppercorns in a savory brandy demi glace |
| Five eight four steak additions - Sauces - Grand Marnier |
$3.95 |
Grand marnier liqueur blended with fresh orange juice |
| Five eight four steak additions - Pairings - Five-Eight-Four Crabcake |
$8.95 |
Our famous crabcake with honey roasted pecan remoulade |
| Five eight four steak additions - Pairings - Shrimp Scampi |
$7.95 |
Baked shrimp in a roasted garlic butter sauce with parmesan breadcrumbs |
| Filet Mignon |
$19.95 |
The most tender of all cuts. Try with one of our five eight four steak additions |
| Thick Cut Filet |
$25.95 |
Well trimmed, center cut filet mignon |
| Tenderloin Medallions |
$18.95 |
Three filet mignon medallions grilled with cajun spices and served with our signature grand marnier orange sauce |
| Lebanese Beef Kabob |
$17.95 |
Marinated medallions with tri color bell peppers and bermuda onion on a bed of rice pilaf |
| Ribeye |
$19.95 |
A juicy, tender, hand cut steak cooked to perfection |
| New York Strip |
$23.95 |
A well marbled center cut |
| Five-Eight-Four Prime Rib |
$21.95 |
An eight hour, slow roasted preparation. An 12 ounce cut served with au jus and horseradish cream. Extra thick cut for only $3.00 per ounce |
| Land n Sea |
$25.95 |
6 ounce filet mignon with five shrimp on a skewer brushed with five eight four seasoning |
| North Atlantic Salmon |
$17.95 |
Wild caught from the cool waters of the north atlantic and chargrilled to perfection |
| Salmon Rockefeller |
$18.95 |
Baked with creamed spinach, applewood bacon, and parmesan cheese |
| Hatteras Grouper |
$23.95 |
Sauteed, then baked with our jumbo lump crab imperial and parmesan breadcrumbs |
| Five-Eight-Four Pan Seared Crabcake |
$16.95 |
Our large, award winning crabcake made with jumbo lump crabmeat and served with our signature oney roasted pecan remoulade |
| Pan Sauteed Grouper |
$17.95 |
Moist and flaky, drizzled with a chardonnay brown butter sauce |
| Surf City Mahi Mahi |
$16.95 |
chargrilled with baby asparagus and topped with a cool tomato basil salsa |
| Broiled East Coast Flounder |
$16.95 |
A boneless, skinless filet broiled with lemon butter, southern style coleslaw and our homemade tartar sauce |
| Lightly Fried Topsail Flounder |
$16.95 |
Our flounder filet lightly fried with cracker crumbs and yellow cornmeal, served with tartar sauce and southern style coleslaw |
| Fried Seafood Platter |
$24.95 |
Topsail fried flounder with our jumbo fried shrimp and crabcake. Served with southern coleslaw and our tartar sauce |
| Broiled Seafood Platter |
$24.95 |
East coast broiled flounder with shrimp scampi and our crabcake. Served with southern coleslaw and our tartar sauce |
| Lobster Gnocchi |
$25.95 |
Potato pasta tossed in light tomato broth, white wine, basil, garlic and fresh steamed vegetables topped with a choice of cold water lobster tail |
| Lobster Gnocchi |
$17.95 |
With 8 oz. chicken |
| Lobster Gnocchi |
$19.95 |
With 5 jumbo shrimp |
| Blackened Tilapia |
$15.95 |
Sauteed with white wine garlic. Served with grand mariner orange sauce |
| Angus Cheeseburger |
$7.95 |
American cheese, grilled onion, pickle and chipotle blackjack barbecue sauce |
| Tenderloin |
$12.95 |
Two tenderloin medallions, fried onion ring and grand marnier sauce |
| Pig on Pig BBQ |
$7.95 |
Slow roasted pork barbecue, hand pulled with five eight four barbecue sauce, cole slaw, applewood bacon and pickle |
| Buffalo Chicken |
$7.95 |
Texas pete hot sauce, dill pickle and cool buttermilk ranch dip |
| Topsail Shrimp |
$8.95 |
Lightly cracker meal fried, with coleslaw and a chili lime cocktail sauce |
| Five Eight Four Crabcake |
$10.95 |
Pan sauteed, with shredded iceberg and our honey roasted pecan remoulade |
| Fettucine Alfredo |
|
fettucine with parmesan sauce |
| Cheese Nachos |
|
With melted cheddar |
| Spaghetti Marinara |
|
Spaghetti noodles with our homemade marinara |
| Macaroni and Cheese |
|
Homemade with elbow macaroni and cheddar |
| Grilled Chicken Breast |
|
Sliced grilled chicken breast |
| Mini Cheeseburger |
|
Mini burger with melted american |
| Chicken Tenders |
|
Three crispy breaded chicken tenders |
| Grilled Cheese |
|
Classic american cheese melt |
| Pita Pizza |
|
With tomato sauce and melted cheese |
| Rice Pilaf |
$3.95 |
|
| Ranch Wedge Fries |
$3.95 |
|
| French Green Beans |
$3.95 |
|
| Sauteed Garlic Spinach |
$3.95 |
|
| Southern Style Cole Slaw |
$3.95 |
|
| Steamed Broccoli Florets |
$3.95 |
|
| Twice Baked Stuffed Potato |
$3.95 |
|
| Butter Whipped Mashed Potatoes |
$3.95 |
|
| Sweet Potato Fries |
$3.95 |
|
| Idaho Baked Potato |
$3.95 |
|
| Thick Cut Onion Rings |
$3.95 |
|
| Fresh Baby Asparagus |
$3.95 |
|
| Candied Sweet Potatoes |
$3.95 |
|
| Parmesan Creamed Spinach |
$3.95 |
|
| California Vegetable Blend |
$3.95 |
|
| Homestyle Macaroni and Cheese |
$3.95 |
|
| Company Shops Apple Crisp |
$7.25 |
Warm granny smith cinnamon apples topped with a pecan streusel, french vanilla ice cream and caramel sauce |
| Seven Layer Death By Chocolate |
$9.95 |
Chocolate mousse and chocolate ganache between layers of moist chocolate cake, laced with hersheys chocolate sauce, caramel and white chocolate shavings |
| Hot Fudge Sundae Pound Cake |
$6.95 |
Warm slice of butter pound cake with vanilla bean ice cream drizzled with hot fudge and topped with whipped cream |
| Hot Skillet Cookie |
$7.95 |
A warm, giant chocolate chip cookie, baked to order in a cast iron skillet, topped with vanilla ice cream, chocolate sauce, whipped cream and a fresh strawberry |
| Five Eight Four Cheesecake |
$7.95 |
New york style with a buttery graham cracker crust and drizzled with our featured topping |
| White Chocolate Creme Brulee |
$7.25 |
A smooth vanilla flavored custard with belgian white chocolate, glazed with a burnt sugar topping |
| Godiva Chocolate Creme Brulee |
$7.50 |
|
| Bananas Foster |
$7.95 |
Fresh sliced bananas cooked in a meyers dark rum and brown sugar syrup, served over a homemade pastry biscuit and french vanilla ice cream |
| Bourbon Pecan Pie |
$7.95 |
Bourbon pecan pie served warm with vanilla bean ice cream and drizzled with chocolate caramel syrup |
| Maries Homemade Pastries |
$7.95 |
Includes traditional baklava, tea time tart, richmond maid of honor and coconut chew |
