| Lightly Breaded Calamari |
$9.00 |
served with olive and caper citrus relish |
| Sauteed Mussels |
$10.00 |
shallots, garlic, fresh herbs and diced tomtoes |
| Smoked Salmon |
$8.00 |
crab and roasted tomato quesadilla with tomato salsa |
| Baked French Bread |
$8.00 |
brie and apricot chutney |
| Soup |
$6.00 |
prepared daily |
| Caesar Salad |
|
with crisp romaine lettuce, shaved parmesan cheese, grape tomatoes, creamy caesar dressing and imported anchovies |
| Pork Tenderloin Medallions |
$9.00 |
|
| Seared Tiger Shrimp |
$11.00 |
|
| Breast Of Chicken |
$9.00 |
|
| Salmon Filler |
$14.00 |
|
| Toulouse Sausage |
$10.00 |
marinated anchovies, frisee, roasted tomatoes, dressed with a simple vinaigrette served on french bread |
| Seared Angus Tenderloin |
$9.00 |
caramelized onions oven roasted roma tomatoes, havarti cheese served on challah roll |
| Cured French Ham |
$12.00 |
with grilled eggplant, roasted red and yellow peppers fresh herbs gruyere cheese served on french bread |
| Fettucine |
$12.00 |
tossed with poquillo pepper cream and poached tiger shrimp |
| Oven Roasted Pork Tenderloin |
$9.00 |
mushroom adobo, french beans, asparagus, roasted red peppers vinaigrette |
| Thyme Crusted Yellow Fin Tuna |
$15.00 |
with baby carrots, baby bok choy, with roasted shallot soy vinaigrette |
| Seared King Salmon |
$14.00 |
black rice zucchini, tomatoes and yellow squash with chive and lemon emulsion |
| Grilled Vegetable Timbale |
$10.00 |
with zucchini, eggplant, holland peppers and goat cheese dressed with caper berries and lemon mosto olive oil |
| Scotch Smoked Salmon And Chilled French Beans |
$11.00 |
black-eyed peas with lemon infused extra virgin olive oil |
| Locally Farmed Field Greens |
$12.00 |
seared maine sea scallops, grape tomatoes, toasted almond dried apricots dressed with vanilla bean vinaigrette |
| Romaine Hearts |
$11.00 |
seared tiger shrimp, creamy caesar dressing, charred red pepper coulis and shaved asiago cheese. |
| Tuna Carpaccio |
$11.00 |
baby field greens and scallion aioli |
| We Made This For Paul |
$12.00 |
lightly sauteed escargots, ragout of fennel, pine nuts, basil finished with oven dried wild mushrooms and chive-lemon emulsion |
| Wild Mushroom Risotto |
$12.00 |
with chesapeake bay oysters |
| Blue Crab And Smoked Salmon Quesadilla |
$10.00 |
with green onions, roasted tomatoes, creamed havarti cheese with cold smoked tomato salsa. |
| Pan Roasted Sea Bass |
$25.00 |
caramelized fennel, asparagus, grape tomatoes, rappini and ivory lentils |
| Cornmeal Crusted Tai Snapper |
$25.00 |
wilted spinach, baby carrots, saffron plantation rice, and lemon caper butter |
| Served Veal Chop |
$28.00 |
peppered butternut squash risotto, yellow wax beans, baby carrots and grape tomatoes with port wine veal reduction |
| Oven Roasted Monkfish |
$25.00 |
spinach, oyster mushrooms, roasted yellow squash, grape tomatoes and mussel saffron broth |
| Coriander Seasoned Tuna |
$24.00 |
baby boy choy, shiitake mushrooms, leeks, tomatoes, snow peas |
| New York Strip |
$26.00 |
roasted red potatoes, sauteed asparagus, rappini, carrots tomatoes and roasted garlic veal reduction |
| Green Peppercorn Crusted Pork Tenderloin |
$21.00 |
wilted field greens, spinach, yellow wax beans grape tomatoes, caramelized onions over roasted garlic chestnut puree |
| Seared King Salmon |
$26.00 |
pan seared bok choy, carrots, orange zest, baked turnip and white potato gratin and chive oil |
| Montelliano Extra Dry Prosecco |
$24.00 - $6.00 |
n/v venito, italy |
| Bishop Of Riesling |
$25.00 - $6.00 |
2004 mosel-saar-ruwer, germany |
| Bertani Soave Classico |
$30.00 - $8.00 |
2002 italy |
| Tomassi Pinot Grigio |
$30.00 - $8.00 |
2004 venezia, italy |
| Chalone Monterey Chardonnay |
$24.00 - $6.00 |
2004 monterey, california |
| Moulin D' Argent Chardonnay |
$24.00 - $6.00 |
2004 loire valley, france |
| Beyond Sauvignon Blanc |
$26.00 - $7.00 |
2004, south africa |
| Rambaut Sancerre |
$46.00 - $10.00 |
2004, sancerre, loire valley, france |
| La Craie Vouvray |
$32.00 |
2003 loire valley, france |
| Longview Sauvignon Blanc |
$32.00 |
2004 adelaide hills, australia |
| Northrow Sauvignon Blanc |
$30.00 |
2004 marlborough, new zealand |
| Ostatu White Rioja |
$22.00 |
2004 rioja alavesa, spain |
| Petit M Muscadet |
$26.00 |
2003 serve-ct-main, loire |
| Lagar De Cervera Albarino |
$42.00 |
2004 spain |
| Huber Gruner Veltliner |
$22.00 |
2004 Austria |
| Caymus Conundrum (1/2 Bottle) |
$28.00 |
2003 napa, california |
| Church Creek Unoaked Chardonnay |
$32.00 |
2004 eastern shore of virginia |
| Churh Creek Gold Chardonnay |
$36.00 |
2004 eastern shore of virginia |
| Bishop's Peak Chardonnay |
$30.00 |
2004 edna valley, california |
| Rombauer Chardonnay |
$58.00 |
2004 cameros napa, california |
| Bouvet Signature Brut |
$27.00 |
n/v loire, france |
| Perrier Jouet Grand Brut |
$50.00 |
n/v epernay, champagne, france |
| Nicolas Feuillatte Premier Cru Brut |
$58.00 |
n/v epernay, champagne, france |
| Mumm's Brut Rose |
$96.00 |
n/v reims, champagne, france |
| Morande Pinot Noir |
$24.00 - $6.00 |
2005 casablanca valley, chile |
| Barramundi Shiraz |
$24.00 - $6.00 |
2003 Australia |
| Salmon Harbor Cabernet |
$24.00 - $6.00 |
2003 Columbia valley, washington |
| Whitehall Merlot |
$28.00 - $7.00 |
2003 monticello, virginia |
| Mas De Bayle Carignan, Grenache, Mouvedre |
$28.00 - $7.00 |
2003 coteaux du languedoe, france |
| Onix Priurat Garnacha / Cariena |
$32.00 - $8.00 |
2004 priurat, spain |
| Masi Campofiorin Ripasso |
$38.00 - $9.00 |
2002 venito, italy |
| Honig Cabernet Sauvignon |
$60.00 - $15.00 |
2003 napa, california |
| Vampire Pinot Noir |
$24.00 |
2003 transylvania, romaina |
| A To Z Pinot Noir |
$37.00 |
2003 oregon |
| The Jibe Pinot Noir |
$34.00 |
2004 marlborough, new zealand |
| Domaine De Beaujeu |
$26.00 |
2003 rhone valley, france |
| La Ferme De Gicon Cotes Du Rhone |
$24.00 |
2004 castle gicon, rhone, france |
| Billington 'Sereaming Jack Syrah' |
$26.00 |
2003 north coast Sonoma, california |
| Church Creek Merlot |
$36.00 |
2002 eastern shore of virginia |
| Bodegas Fuentespina Crianza |
$38.00 |
2001 ribere del duero, spain |
| Hendry Block 28 Red Zintandel |
$58.00 |
2002 napa california |
| Archipel Verite |
$60.00 |
2001 sonoma & napa california |
| Chateau Matras Grand Cru |
$90.00 |
2000 st. emilion, bordeaux, france |
| T. Bussola Amarone Classico |
$120.00 |
2002 venito, italy |
| Ch. Beaucastel Chateauneuf-De-Pape |
$200.00 |
1996 rhone, france |
