| Pepsi |
$1.50 |
Can. |
| Diet Pepsi |
$1.50 |
Can. |
| Mountian Dew |
$1.50 |
Can. |
| Diet Mountain Dew |
$1.50 |
Can. |
| Coke |
$1.50 |
Can. |
| Diet Coke |
$1.50 |
Can. |
| Nestea Iced Tea |
$1.50 |
Can. |
| A&W Root Beer |
$1.50 |
Can. |
| Sierra Mist |
$1.50 |
Can. |
| Bottled Water |
$1.50 |
|
| 9. Cold Chinese Egg Noodles |
$5.45 |
Blended with sesame sauce. |
| 10. Cold Spring Lettuce Wrap with Vegetables |
$6.33 |
|
| 11. Cold Spring Lettuce Wrap with Chicken |
$6.33 |
|
| 12. Cold Spring Lettuce Wrap with Beef |
$7.43 |
|
| 13. Cold Spring Lettuce Wrap with Shrimp |
$7.65 |
|
| 14. Hand-Rolled Vegetable Dumplings |
$6.05 |
Six pieces. |
| 15. Hand-Rolled Pork Dumplings |
$6.33 |
Six pieces. |
| 16. Hand-Rolled Shrimp Dumplings |
$7.65 |
Six pieces. |
| 17. Crispy Chinatown Vegetable Egg Roll |
$1.93 |
Contains peanut products. |
| 18. Crispy Chinatown Chicken Egg Roll |
$2.15 |
Contains peanut products. |
| 19. Crispy Chinatown Shrimp Egg Roll |
$2.48 |
Contains peanut products. |
| 20. Crispy Chinatown Jumbo Shrimp Egg Roll |
$4.13 |
Contains peanut products. |
| 21. BBQ Spare Ribs |
$6.05 - $10.95 |
|
| 23. Scallion Pancakes |
$4.68 |
|
| 24. Crab Rangoon |
$4.95 |
Six pieces. |
| 25. Glazed and Marinated Chicken Wings |
$5.23 |
Six pieces. |
| 26. Chicken Teriyaki |
$5.78 |
|
| 27. Beef Teriyaki |
$6.88 |
Four pieces. |
| 28. Coconut Jumbo Shrimp |
$6.88 |
Four pieces. |
| 29. Chinatown Pu Pu Platter (Min. 2 People) |
$15.95 |
BBQ ribs, chicken teriyaki, crab rangoon, glazed chicken wings, beef teriyaki and choice of egg roll. Served with flaming mini hibaki burner. |
| 30. Fantail Shrimp |
$6.88 |
Four pieces. |
| 31. Chicken Fingers |
$5.78 |
|
| 32. Sliced BBQ Pork |
$5.78 |
|
| 1. Hot and Sour Soup |
$2.75 - $5.23 |
Spicy. |
| 2. Egg Flower Soup |
$2.20 - $4.18 |
Spicy. |
| 3. Wonton Soup |
$2.75 - $4.68 |
Egg pasta topped with shredded roasted pork and green onions. Spicy. |
| 4. Mixed Seasonal Vegetables Soup |
$6.55 |
Serves two. Assorted Chinese greens with a touch of ginger broth or spicy broth. |
| 5. Special Wonton Soup |
$7.98 |
Serves two. Most popular creation of shrimp, white chicken meat, fresh vegetables, noodles and wontons topped with shredded roast pork and green onions. |
| 6. Dragon-Phoenix Soup |
$8.53 |
Serves two. Savory blend of diced shrimp, scallops and white chicken meat in a delicate egg white broth. |
| 33. Generals Tso's Chicken |
$13.75 |
|
| 34. Lamb Que Hunan-Style |
$15.35 |
Choice tender lamb chunks combined with spicy chili, dry bean curd, scallions and little ginger in a hunan spicy sauce or mild spicy brown sauce. Spicy. |
|
$14.85 |
|
| 36. Triple Delight |
$15.95 |
Choice of sliced flank steak, fresh jumbo shrimp and white chicken meat blended with fresh broccoli, carrots, water chestnuts, fresh mushrooms and snow pea pods in moderate brown sauce. |
| 37. General Tso's Shrimp |
$16.45 |
|
| 38. War Shew Duckling |
$15.95 |
Golden-fried boneless duck breast over a bed of shredded Chinese vegetables in a complimentary sauce. |
| 39. General Tso's Beef |
$16.45 |
|
| 40. Fan-Tail Jumbo Shrimp |
$15.95 |
Succulent prawns cooked in a traditional tangy and spicy tomato rice wine sauce. |
| 41. Happy Gathering |
$17.05 |
Choice sliced flank steak, white chicken meat, roast pork and cooked ham with broccoli heart in General Tso's sauce or Szechuan sauce. |
| 42. Chinese Hot-Pot with Seafood |
$19.25 |
Sauteed tender lobster tails, jumbo shrimp, whole scallops and calamari fish filet blended with chives, ginger, green onions and snow pea pods in X.O. wine sauce. |
| 43. Tai-Pan Sizzling Steak |
$20.35 |
Two generous cuts of choice filet mignon steak quickly browned on both sides to your specifications, then doused with soy sauce to perfection. Topped with sauteed mushrooms and broccoli heart. |
| 44. But-Jin Subgum Wonton |
$20.35 |
Royal treats of chicken morsels, lobster meat, roast pork, shrimp and choice flank steak combined with green vegetables and surrounded with fried wonton. |
| 45. House Crispy Spicy Chicken |
$15.35 |
Strips of white meat chicken lightly battered and fried to crispy then doused with tangy spicy sauce topped with sesame seeds and strips and snow pea pods. |
| 46. Cashew Chicken |
$10.95 |
Sliced white meat chicken blended with mixed Chinese vegetables topped with roasted cashew nuts in brown garlic sauce. |
| 47. Kung Bow Chicken |
$10.95 |
Spicy hot chili peppers blended with diced green peppers, water chestnuts, carrots and fresh mushrooms topped with roasted peanuts in spicy brown chili sauce. |
| 48. Moo Shu Chicken |
$10.95 |
Tender strips of chicken with hearts of shredded cabbage, wood tree mushrooms, green scallions and shredded egg with a touch of vinegar. Served with three thin Chinese flour crepes and plum sauce. |
| 49. Broccoli Chicken |
$10.95 |
Tender morsels of white chicken sauteed with heart of fresh broccoli and water chestnuts in brown sauce. |
| 50. Sweet and Sour Chicken |
$10.95 |
Cubes of white chicken meat lightly battered and fried to golden brown and topped with carrots, pineapple, cucumber and green peppers in delectable sweet and sour tomato sauce. |
| 51. Curry Chicken |
$10.95 |
Sliced chicken blended with sweet onions and snow pea pods in spicy curry sauce. |
| 52. Cantonese Style Tomato Chili Chicken |
$10.95 |
Thin slices of marinated white chicken meat with sweet Spanish onions, ripened tomatoes and green strips of scallions in spicy chili tomato sauce. |
| 53. Shredded Chicken and Garlic Sauce |
$10.95 |
Shredded white chicken strips marinated with water chestnuts, exotic black tree mushrooms and green scallions in brown garlic sauce. |
| 54. War Shew Chicken |
$11.83 |
Golden-fried boneless chicken breast over a bed of shredded fresh Chinese vegetables in brown sauce. |
| 55. Szechuan Chicken |
$11.83 |
Tender slices of chicken blended with fresh broccoli, napa hearts, water chestnuts, fresh mushrooms, snow pea pods, carrots, green bell peppers and baby corn in spicy Szechuan sauce. |
| 56. Lemon Chicken |
$11.83 |
Crispy tender chicken breast marinated in special lemon sauce. |
| 57. Sesame Honey Chicken |
$13.75 |
Chunks of tender chicken morsels lightly breaded and fried to golden brown and crispy. Served with chef's sesame honey sauce. |
| 58. Almond Chicken |
$10.95 |
Sliced boneless chicken with celery, water chestnuts and mushrooms topped with toasted almonds in white ginger scallion sauce. |
| 59. Chicken with Chinese Eggplant |
$11.83 |
Tender slices of white chicken meat blended with Chinese eggplant and green scallions in lightly garlic brown sauce. |
| 60. Chicken with String Bean |
$11.83 |
Marinated white chicken cooked with tender string beans in brown garlic sauce. |
| 61. Moo Shu Pork |
$10.95 |
Stir-fried shredded pork with tender sweet cabbage, wood tree mushrooms, shredded egg and scallions. Served with three thin Chinese crepes and plum sauce. |
| 62. Double-Cooked Hot Roast Pork |
$10.95 |
Sliced roast pork with fried bean curds, sweet cabbage and scallions in hot and spicy plum sauce. |
| 63. Szechuan Pork |
$10.95 |
Sliced roast pork blended with Szechuan vegetables in spicy Szechuan sauce. |
| 64. Sweet and Sour Pork |
$10.95 |
Crispy golden fried pork-que combined with carrots, pineapple and fresh cucumber in sweet and sour sauce. |
| 65. Roast Pork with Mushrooms |
$10.95 |
BBQ roast pork with fresh mushrooms and green onions in a perfectly blended brown BBQ sauce. |
| 66. Cantonese Style Tomato Chili Roast Pork |
$10.95 |
BBQ pork with sweet Spanish onions, ripened tomatoes and green scallions in spicy chili tomato sauce. |
| 67. Curry Roast Pork |
$10.95 |
BBQ pork blended with sweet onions, snow pea pods, carrots and green scallions in spicy curry sauce. |
| 68. Broccoli Beef |
$12.38 |
Choice flank steak with broccoli heart, water chestnuts, snow pea pods and mushrooms in brown soy sauce. |
| 69. Pepper Steak |
$12.38 |
Choice flank steak with green peppers, onions and water chestnuts in brown soy sauce. |
| 70. Beef with String Beans |
$12.38 |
Choice flank steak with tender string beans in brown garlic sauce. |
| 71. Mongolian Beef |
$12.38 |
Choice flank steak with tender sweet cabbage, mushrooms, bell peppers, water chestnuts, carrots and snow pea pods in sweet and spicy plum sauce. |
| 72. Szechuan Beef |
$12.38 |
Choice flank steak with fresh broccoli, mushrooms, baby corn, carrots, Chinese greens, snow pea pods and water chestnuts in spicy brown Szechuan sauce. |
| 73. Chinese Eggplant with Beef |
$12.93 |
Flank steak with Chinese eggplant and green onions in spicy brown sauce. |
| 74. Moo Shu Beef |
$12.93 |
Choice flank steak strips with tender sweet cabbage, wood tree mushrooms, shredded egg and scallions. Served with three thin Chinese crepes and plum sauce. |
| 75. Curry Beef |
$12.93 |
Choice sliced flank steak with sweet onions, snow pea pods, carrots and green onions in spicy curry sauce. |
| 76. Cantonese-Style Tomato Chili Beef |
$12.93 |
Choice flank steak with sweet Spanish onions, ripened tomatoes and green scallions in spicy tomato chili sauce. |
| 77. Scallion Lamb |
$15.35 |
Tender lamb-que blended with shredded green and white onions in BBQ san-cha sauce. |
| 78. Szechuan Lamb |
$15.35 |
Tender lamb-que blended with Chinese vegetables in spicy Szechuan sauce. |
| 79. Curry Lamb |
$15.35 |
Choice tender lamb-que with sweet onions, snow pea pods, carrots and green scallions in spicy curry sauce. |
| 80. House Crispy Spicy Beef |
$16.45 |
Choice strips of flank steak lightly battered, fried to crispy and doused with tangy spicy sauce topped with sesame seeds and strips of snow pea pods. |
| 81. Filet Mignon Steak Que |
$19.53 |
Choice chunks of fillet mignon pan-fried to crispy, doused with soy sauce and combined with Chinese vegetables in brown steak sauce. |
| 82. Side Order of Vegetables |
$5.78 |
|
| 83. Ma Po Tofu |
$9.08 |
Hot and spicy fresh bean curd with Chinese spicy pickles, diced mushrooms and green scallions in spicy ground bean sauce. Spicy. |
| 84. Broccoli with Garlic Sauce |
$9.08 |
Fresh tender hears of fresh broccoli cooked in garlic sauce. Spicy. |
| 84. Broccoli with General Tso's Sauce |
$9.08 |
Fresh tender hears of fresh broccoli cooked in General Tso's sauce. Spicy. |
| 85. Stir-Fried String Beans |
$9.08 |
Fresh string beans combined with spicy Chinese pickles and sweet Spanish onions in spicy-hot pepper sauce. |
| 86. Moo Shu Vegetables |
$10.18 |
Shredded tender cabbage, exotic wood tree mushrooms, carrots, snow pea pods, broccoli, shredded egg and green onions in a touch of vinegar. Served with three thin Chinese flower crepes and hoisen sau |
| 87. Buddha's Feast |
$10.18 |
Fresh braised bean curd combined with sweet Chinese napa, wood-tree mushrooms, Chinese black mushrooms, bean sprouts, carrot slices and clear vermicelli noodles in mild white wine sauce. |
| 88. Chinese Eggplant in Hot Garlic Sauce |
$10.73 |
Spicy. |
| 89. Chinatown Veggie Delight |
$11.83 |
Fresh braised bean curd with napa, Chinese black mushrooms, string beans, eggplant, carrots and baby corn in garlic sauce. |
| 90. Szechuan Bean Curd |
$9.08 |
Fried to crispy golden brown with red chili peppers and spicy pickles in Szechuan sauce. |
| 91. General Tso's Bean Curd |
$9.08 |
Fried crispy golden brown in our own tomato and house General Tso's sauce. Spicy. |
| 92. Curry Vegetables |
$10.18 |
Spicy. |
| 93. Cantonese-Style Tomato Chili Vegetable |
$10.18 |
Spicy. |
| 94. Shrimp Fried Rice |
$7.65 - $9.63 |
With egg, bean sprouts and green onions. |
| 96. Chicken Fried Rice |
$7.15 - $8.25 |
With egg, bean sprouts and green onions. |
| 98. Beef Fried Rice |
$7.65 - $9.63 |
With egg, bean sprouts and green onions. |
| 100. Pork Fried Rice |
$7.15 - $8.25 |
With egg, bean sprouts and green onions. |
| 102. Vegetable Fried Rice |
$7.15 - $8.25 |
With egg, bean sprouts and green onions. |
| 104. Jumbo Shrimp Fried Rice |
$11.83 |
With egg, bean sprouts and green onions. |
| 105. Lobster Fried Rice |
$19.25 |
With egg, bean sprouts and green onions. |
| 106. Combination Fried Rice |
$11.28 |
Beef, shrimp and chicken with egg, bean sprouts and green onions. |
| 107. Moo Shu Shrimp |
$12.93 |
Succulent shrimp with shredded cabbage, wood-tree mushrooms, shredded egg and green onions in a touch of vinegar. Served with three Chinese flour crepes and plum sauce. |
| 108. Sweet and Sour Shrimp |
$12.93 |
Crispy golden fried jumbo shrimp with carrots, pineapple and fresh cucumber in sweet and sour sauce. |
| 109. Broccoli Shrimp |
$12.93 |
Whole jumbo succulent shrimp with tender broccoli, water chestnuts and fresh snow pea pods in white wine sauce. |
| 110. Szechuan Shrimp |
$12.93 |
Fresh shrimp sauteed with fresh broccoli, mushroom slices, baby corn, water chestnuts, snow pea pods, green bell peppers, mixed Chinese greens and carrots slices in brown spicy Szechuan sauce. |
| 111. Cashew Shrimp |
$12.93 |
Fresh whole jumbo shrimp blended with mixed fresh Chinese green vegetables, snow pea pods, carrot slices and mushrooms slices sauteed with roasted whole cashew nuts in brown garlic sauce. |
| 112. Fung Mei Shrimp |
$13.75 |
Jumbo fantail shrimp topped with bacon, pan-fried in an oriental fashioned sweet and pungent sauce with sweet white onions underlay. |
| 113. Shrimp and Scallop in Black Bean Garlic Sauce |
$15.13 |
Fresh white jumbo shrimp, fresh scallops and selected Chinese vegetables with black bean garlic sauce. |
| 114. Seafood Trio in White Garlic Sauce |
$18.43 |
Delectable seafood feast of tender lobster tails, succulent jumbo shrimp and fresh scallops sauteed in select Chinese vegetables, water chestnuts, fresh mushrooms, carrots and snow pea pods in white |
| 115. Szechuan Hoi Sin |
$18.43 |
Sauteed tender lobster tails, succulent jumbo shrimp and fresh whole scallops blended with fresh broccoli, mushrooms, baby corn, carrots and Chinese green vegetables in spicy Szechuan sauce. |
| 116. Curry Shrimp |
$12.93 |
Fresh whole jumbo shrimp with sweet Spanish onions, ripened tomatoes and green scallions in spicy curry sauce. |
| 117. Cantonese Style Tomato Chili Shrimp |
$12.93 |
Jumbo shrimp blended with sweet Spanish onions, ripe tomatoes and green scallions in spicy tomato sauce. |
| 118. Kung Bow Shrimp |
$12.93 |
Fresh jumbo shrimp with spicy hot chili peppers, water chestnuts, carrots, Spanish onions and fresh mushrooms topped with roasted peanuts in spicy brown chili sauce. |
| 119. Ginger and Garlic Shrimp |
$12.93 |
Fresh jumbo shrimp blended with tender Chinese green vegetables, fresh ginger slices and garlic sauce. |
| 120. Ginger Sea Scallops in Garlic Sauce |
$14.03 |
Fresh jumbo sea scallops blended with tender Chinese green vegetables, sliced fresh ginger and garlic sauce. |
| 121. Shrimp with Lobster Sauce |
$12.93 |
Fresh jumbo shrimp with minced pork cooked with black beans and garlic blended in garlic and egg white sauce. |
| 122. Shrimp with String Beans |
$12.93 |
Fresh jumbo shrimp and tender string beans in garlic brown sauce. |
| 123. Chop Suey with Vegetables |
$9.63 |
With sliced celery, onions and bean sprouts. |
| 124. Chop Suey with Mushroom |
$9.63 |
With sliced celery, onions and bean sprouts. |
| 125. Chop Suey with Chicken |
$9.63 |
With sliced celery, onions and bean sprouts. |
| 126. Chop Suey with Pork |
$9.63 |
With sliced celery, onions and bean sprouts. |
| 127. Chop Suey with Shrimp |
$10.18 |
With sliced celery, onions and bean sprouts. |
| 128. Chop Suey with Beef |
$10.18 |
With sliced celery, onions and bean sprouts. |
| 129. Combination Chop Suey |
$12.38 |
Shrimp, beef, and chicken with sliced celery, onions and bean sprouts. |
| 130. Lo Mein Side Order |
$4.95 |
Soft egg noodles with bean sprouts and green onions. |
| 131. Lo Mein with Vegetables |
$9.63 |
Soft egg noodles with bean sprouts and green onions. |
| 132. Lo Mein with Chicken |
$9.85 |
Soft egg noodles with bean sprouts and green onions. |
| 133. Lo Mein with Roast Pork |
$9.85 |
Soft egg noodles with bean sprouts and green onions. |
| 134. Lo Mein with Beef |
$10.73 |
Soft egg noodles with bean sprouts and green onions. |
| 135. Lo Mein with Shrimp |
$10.95 |
Soft egg noodles with bean sprouts and green onions. |
| 137. Combination Lo Mein |
$12.93 |
Soft egg noodles with shrimp, beef, chicken, bean sprouts and green onions. |
| 137. Egg Foo Young with Vegetables |
$9.85 |
With celery, onions and eggs. |
| 138. Egg Foo Young with Chicken |
$10.18 |
With celery, onions and eggs. |
| 139. Egg Foo Young with Roast Pork |
$10.18 |
With celery, onions and eggs. |
| 140. Egg Foo Young with Beef |
$10.95 |
With celery, onions and eggs. |
| 141. Egg Foo Young with Shrimp |
$10.95 |
With celery, onions and eggs. |
| 142. Egg Foo Young with Lobster |
$19.75 |
With celery, onions and eggs. |
| 143. Combination Egg Foo Young |
$13.15 |
Shrimp, beef and chicken with celery, onions and eggs. |
| 144. Cantonese Pan-Fried Noodles with Vegetables |
$10.45 |
With Chinese bakchop, water chestnuts and snow pea pods. |
| 145. Cantonese Pan-Fried Noodles with Chicken |
$10.95 |
With Chinese bakchop, water chestnuts and snow pea pods. |
| 146. Cantonese Pan-Fried Noodles with Roast Pork |
$11.55 |
With Chinese bakchop, water chestnuts and snow pea pods. |
| 147. Cantonese Pan-Fried Noodles with Beef |
$12.05 |
With Chinese bakchop, water chestnuts and snow pea pods. |
| 148. Cantonese Pan-Fried Noodles with Shrimp |
$13.15 |
With Chinese bakchop, water chestnuts and snow pea pods. |
| 149. Combination Cantonese Pan-Fried Noodles |
$15.35 |
Shrimp, beef and chicken with Chinese bakchop, water chestnuts and snow pea pods. |
| 148. Chow Fun with Shrimp |
$11.28 |
Rice noodles with bean sprouts and green onions. |
| 149. Chow Fun with Chicken |
$10.18 |
Rice noodles with bean sprouts and green onions. |
| 150. Chow Fun with Beef |
$10.95 |
Rice noodles with bean sprouts and green onions. |
| 151. Chow Fun with Roast Pork |
$10.18 |
Rice noodles with bean sprouts and green onions. |
| 152. Chow Fun with Vegetables |
$9.85 |
Rice noodles with bean sprouts and green onions. |
| Combination Chow Fun |
$13.15 |
Shrimp, beef and chicken with rice noodles, bean sprouts and green onions. |
| 156. Chinatown Veggie Delight Pot |
$11.83 |
Fresh braised bean curd with napa, Chinese black mushrooms, string beans, eggplant, carrots and baling corn in brown garlic sauce. |
| 157. Lamb Que with Chinese Vegetable Pot |
$17.55 |
Choice tender lamb chicken with Chinese vegetables in garlic spicy sauce. |
| 158. But Jun (8 Treasures) Pot |
$23.10 |
Mixture of chicken, lobster tail, roast pork, shrimp, flank steak, ham, scallop and duckling in white wine garlic sauce. |
| 159. Seafood Combo Pot |
$20.35 |
Sauteed tender lobster tails, jumbo shrimp, scallops, calamaris and fish filet blended with Chinese greens in ginger and garlic sauce. |
| Steamed Broccoli |
$5.78 |
|
| Fried Rice |
$4.35 |
|
| 161. Almond Cookies |
$1.10 |
|
