| Famous Pot Roast Nachos |
$12.99 |
Cheddar jack, sour cream, jalapenos, scallions, tomatoes |
| Quattro Fromage Dip |
$9.99 |
Fresh spinach, four cheese sherry blend & warm pita chips |
| Angus Beef Sliders |
$9.99 |
Angus beef, american cheese, mustard, ketchup, pickles, onions |
| Rancho Chicken Flatbread |
$9.99 |
Barbecue chicken, pico de gallo & cheddar jack cheese |
| Ppc Fried Pickle Basket |
$8.99 |
Served with your choice of classic red or chipotle remoulade |
| BBQ Bacon Wrapped Shrimp |
$11.99 |
Five jumbo shrimp with bacon & atrias signature barbecue sauce over creamy coleslaw |
| Sherry Crab Bisque |
$4.99 |
|
| Homemade Chili |
$4.99 |
|
| Soup of the Day |
$4.99 |
|
| Caesar Salad |
$4.99 |
Romaine, parmesan, croutons |
| Atrias Salad |
$4.99 |
Mixed greens, bacon, egg, cheddar jack cheese, tomatoes, croutons |
| Veggie Chopped |
$4.99 |
Mixed greens, fresh vegetables, garlic vinaigrette, dry blue cheese |
| Pacific Salmon |
$14.99 |
Strawberries, goat cheese, almonds, poppyseed vinaigrette |
| Greek Salad |
$9.99 |
Mixed greens, kalamata olives, feta, red onions, tomatoes, cucumbers, pepperoncini, pita wedges & lemon pepper vinaigrette. |
| Greek Salad |
$14.99 |
Served with mediterranean chicken |
| Greek Salad |
$15.99 |
Serevd with grilled angus sirloin |
| Chicken Parmesan |
$10.49 |
Hand breaded chicken, imported linguini, mozzarella & homemade marinara |
| Tomato Vodka Pasta Florentine |
$9.99 |
Imported penne pasta, fresh chopped spinach & our signature tomato vodka sauce |
| Tomato Vodka Pasta Florentine |
$11.99 |
Served with chicken |
| Tomato Vodka Pasta Florentine |
$12.99 |
Served with Shrimp |
| Atrias Chicken Marsala |
$11.99 |
Sauteed chicken breast, creamy mushroom marsala, linguini pasta |
| Chicken Roma |
$11.99 |
Balsamic glazed chicken breast, grilled roman tomatoes, melted provolone, smashed redskin potatoes and asparagus spears |
| Ball Park Burger |
$10.99 |
Handcrafted angus chuck burger, cheddar cheese, lettuce, tomato, pickles, mustard & mayonnaise |
| Beef on a Weck |
$11.99 |
Hand carved angus sirloin, caramelized onions and swiss cheese served with horseradish and au jus |
| Hawaiian Chicken Sandwich |
$11.99 |
Chargrilled chicken breast, melted swiss, chipotle mayo, lettuce, tomatoes & pineapple chutney |
| Royal Double Blue Cheese Burger |
$12.99 |
Double angus burger, blue stilton & red onion compote, lettuce & tomato |
| Reuben |
$11.99 |
Hand cut corned beef, sauerkraut, swiss cheese, thousand island on jewish rye |
| Grilled Vegetable Wrap |
$9.99 |
Organic mixed greens, mozzarella & balsamic dressing |
| Classic Turkey Club Wrap |
$11.99 |
House roasted turkey, lettuce, tomato, bacon & mayo |
| Smoked Salmon |
$16.99 |
Smoked salmon over crisp potato pancakes and wilted baby greens finished with a white wine lemon sauce, capers and julienned red onions |
| Enchiladas |
$13.99 |
Zesty seasoned hand pulled marinated grilled chicken, cheddar jack cheese, salsa and sour cream baked in corn tortillas with a creamy enchilada sauce served with rice pilaf and seasoned black beans |
| Crab Cakes Benedict |
$16.99 |
Lump crab cakes on an english muffin with poached eggs, hollandaise sauce and served with breakfast potato and fresh fruit |
| Pot Roast Hash Scramble |
$14.99 |
Topped with two eggs any style, melted cheddar jack cheese, peppers, mushrooms, caramelized onions |
| Baja Fish Tacos |
$10.99 |
Pan served whitefish, sour cream, red cabbage, chipotle sauce, pico de gallo, black beans & rice |
| The Pittsburgher |
$14.99 |
Handmade cop-out cheddar pierogies, grilled kielbasa, sauerkraut, sauteed onions, mustard and sour cream |
| Bourbon Braised Pot Roast |
$12.99 |
Overnight braised, bourbon glazed, smashed red skins, vegetable gravy |
| Fresh Pacific Salmon |
$13.99 |
Pan seared pacific salmon, pineapple chutney & rice pilaf |
| Fall Off The Bone Baby Back Ribs |
$16.99 |
Slow smoked half rack of baby back ribs, hand cut fries & creamy coleslaw |
| Best in the Burgh Jumbo Lump Crab Cake |
$16.99 |
Lump crab cake, rice pilaf & grilled asparagus spears |
| Pork Filet Gorgonzola |
$16.99 |
Pork filets, bacon, signature barbecue sauce, gorgonzola & potato pancakes |
| Chef s Fish of the Day |
|
Chefs fresh fish feature and served with your choice of side |
| Twin Filets with a Crab Cake |
$29.99 |
Twin filets, green peppercorn sauce, lump crab cake, lemon butter & smashed redskins |
| 8 oz. Angus Center Cut Filet |
$27.99 |
Linz premium angus filet, served with horseradish butter & choice of potato |
| 1/2 Grilled Vegetable Wrap |
$9.99 |
Choice of Soup or Salad |
| 1/2 Classic Turkey Club Wrap |
$11.99 |
Choice of soup or salad |
| 1/2 Reuben |
$11.99 |
Choice of soup or salad |
| Homemade Potato Chips |
$3.99 |
|
| Linguini & Red Sauce |
$3.29 |
|
| Smashed Redskins |
$2.99 |
|
| Grilled Asparagus |
$2.99 |
|
| Coleslaw |
$3.99 |
|
| Rice Pilaf |
$2.49 |
|
| Chef s Vegetable |
$2.99 |
|
| French Fries |
$3.99 |
|
