| Exotic Lassi |
$3.95 |
Yogurt blended with mango and aromatic spices. |
| Masala Chai |
$3.95 |
Brewed black tea with milk and sugar. |
| Iced Tea |
$3.00 |
|
| Soda |
$3.00 |
|
| Lemonade |
$3.00 |
|
| Fruit Juice |
$3.00 |
|
| Bombay Breeze Mocktail Juice |
$5.95 |
Cranberry, apple and orange. |
| Goa Sunrise Mocktail Juice |
$5.95 |
Coconut and passion fruit. |
| Masala Night Mocktail Juice |
$5.95 |
Passion fruit, orange and sprite. |
| Aqua Panna |
$8.00 |
|
| San Pellegrino |
$8.00 |
|
| Masala Hummus |
$7.95 |
Curried hummus served with garlic naan. |
| Tandoori Lettuce Wraps |
$9.95 |
Tandoori chicken or tofu sauteed with chopped veggies. |
| Mango Lamb Sliders |
$10.95 |
Bite-sized lamb sliders served on plain naan and topped with a selection of raita, mango and tamarind chutney. |
| Chili Chicken |
$12.25 |
Marinated chicken in a spicy chili sauce pan fried with onions and peppers. |
| Mango Tikka |
$11.50 |
Boneless chicken marinated in a spicy tangy mango sauce. Served grilled with raita. |
| Coconut Shrimp |
$10.25 |
Shrimp marinated in a fresh coconut and ginger sauce, sprinkled with shredded coconut and served with mango chutney. |
| Samosa |
$7.25 |
Crispy potato-and-pea-stuffed pastries seasoned with mild spices and fried. |
| Papadum |
$2.75 |
Wafer-thin disks of seasoned wheat flour roasted in a tandoori oven. |
| Bombay Sampler |
$14.95 |
Chicken tikka, seekh kabob, samosa, onion bhaji and vegetable pakoras. |
| Vegetarian Sampler |
$12.95 |
Vegetable pakoras, onion bhaji and vegetable samosa. |
| Desi Chatt |
$10.95 |
Samosas topped with chutneys and a spicy yogurt sauce. |
| Mango Soup |
$6.95 |
|
| Malagatwany |
$6.95 |
Chicken and lentils blended with fresh spices. |
| Spicy Lentil Soup |
$5.95 |
A delicious blend of spices blended with tomatoes and moong lentils. |
| Ginger Mutter Soup |
$5.75 |
Creamy pea soup spiced with fresh ginger, roasted cumin and garlic then topped with fresh cilantro. |
| Coconut and Ginger Soup |
$6.25 |
Fresh coconut and ginger blended with light masala and served with papadum. |
| Bombay Chicken Salad |
$10.95 |
A bed of fresh greens topped with tandoori chicken pieces and tossed with a refreshing yogurt-and-cucumber dressing. |
| Tandoori Chicken Caesar |
$11.95 |
Chopped romaine topped with tandoori chicken, Parmesan cheese and croutons then finished with our homemade Caesar dressing. |
| Smoked Pacific Salmon |
|
|
| Kashmiri Salad |
$7.95 |
Mixed greens, onion, mango and green chillies. |
| Maine Lobster Cocktail |
|
|
| Maine Lobster Cocktail |
|
|
| Baby Green Salad |
$6.50 |
Fresh greens. |
| Kachumber Salad |
$6.95 |
Onion, cucumbers, tomato and Serrano chillies tossed with fresh lemon, oil and chatt masala. |
| Jumbo Lump Crabmeat Cocktail |
|
|
| Broiled Sea Scallops Wrapped In Bacon, Apricot Chutney |
|
|
| Colossal Shrimp Cocktail |
|
|
| Bluepoint Oysters On The Half Shell |
|
|
| Jumbo Lump Crab Cake |
|
|
| Colossal Shrimp Alexander |
|
|
| Lobster Bisque |
|
|
| Tuna Tartare |
|
|
| Grilled Asparagus, Roasted Red Pepper and Balsamic |
|
|
| Vinegar |
|
|
| Plain Naan |
$2.95 |
Leavened bread. |
| Garlic Naan |
$3.25 |
Topped with fresh garlic and cilantro. |
| Morton's Salad |
|
|
| Sesame Naan |
$3.25 |
Naan topped with roasted sesame seeds. |
| Spinach Salad |
|
|
| Poppy Seed Naan |
$3.25 |
Naan topped with poppy seeds. |
| Caesar Salad |
|
|
| Mint Naan |
$3.50 |
Topped with fresh mint. |
| Sliced Beefsteak Tomato, Purple Onion, Vinaigrette or Blue Cheese |
|
|
| Chef's Naan Basket |
$10.95 |
Plain, garlic, sesame and onion naan. Served with mint chutney. |
| Chopped Salad |
|
|
| Onion Kulcha |
$4.25 |
Stuffed with spiced onion and cilantro. |
| Spinach Kulcha |
$4.25 |
Stuffed with fresh spinach and cilantro. |
| Double Cut Filet Mignon, Sauce Béarnaise |
|
|
| Kabuli Kulcha |
$4.25 |
Stuffed with a mixture of cherries, coconut and raisins. |
| Porterhouse Steak |
|
|
| Onion Basil Kulcha |
$4.25 |
Stuffed with spiced onion and topped with basil. |
| Double Porterhouse |
|
|
| Jalapeno Kulcha |
$4.25 |
Stuffed with jalapeno and cilantro. Spicy. |
| New York Strip Steak |
|
|
| Cheese and Basil Kulcha |
$4.50 |
Stuffed with Parmesan cheese and topped with basil. |
| Chicago Style Bone-in Ribeye Steak |
|
|
| Keema Kulcha |
$4.50 |
Stuffed with spiced lamb. |
| Prime Rib, Bone-in Double Cut..... Available Friday & Saturday Only |
|
|
| Chicken Kulcha |
$4.50 |
Stuffed with chicken. |
| Cinnamon and Raisin Kulcha |
$4.25 |
Stuffed with raisins and topped with cinnamon. |
| Sun-Dried Tomato and Basil Kulcha |
$4.50 |
Stuffed with sun-dried tomatoes and topped with basil. |
| Plain Paratha |
$4.50 |
Twisted whole wheat dough flattened. |
| Aloo Paratha |
$4.50 |
Stuffed with spicy mashed potatoes. |
| Single Cut Filet Mignon, Sauce Bearnaise |
|
|
| Chapati |
$3.75 |
Two circular flat breads cooked on a skillet. |
| Filet Oskar |
|
|
| Tandoori Roti |
$3.25 |
Whole wheat clay oven bread. |
| Filet Diane |
|
|
| Poori |
$4.50 |
Puffy deep-fried bread. |
| Ribeye Steak |
|
|
| Cajun Ribeye Steak |
|
|
| Domestic Double Rib Lamb Chops |
|
|
| Chicken Christopher, Garlic Beurre Blanc Sauce |
|
|
| Broiled Salmon Fillet, Chef's Sauce Beurre Blanc |
|
|
| Jumbo Lump Crab Cakes |
|
|
| Colossal Shrimp Alexander |
|
|
| Lobster Tail, Western Australian |
|
|
| Jumbo Lobster Tail, Western Australian |
|
|
| Whole Baked Maine Lobster |
|
|
| Raita Chutney |
$3.95 |
Plain yogurt mixed with cucumber, dried mint and spices. |
| Mint Chutney |
$3.95 |
Spicy cilantro and mint combined with yogurt and lemon juice. |
| Steamed Fresh Asparagus, Sauce Hollandaise |
|
|
| Tamarind Chutney |
$3.95 |
Pureed sweet tamarind chutney. |
| Steamed Fresh Broccoli, Sauce Hollandaise |
|
|
| Mango Chutney |
$3.95 |
Chunky sweet mango chutney. |
| Creamed Spinach |
|
|
| Mango and Lime Chutney |
$3.95 |
Spicy pickle. |
| Sauteed Fresh Spinach & Mushrooms |
|
|
| Assorted Chutney Tray |
$6.95 |
Choice of three chutneys. |
| Jumbo Baked Idaho Potato |
|
|
| Hashbrown Potato |
|
|
| Lyonnaise Potatoes |
|
|
| Mashed Potatoes |
|
|
| Potato Skins |
|
|
| Sauteed Wild Mushrooms |
|
|
| Sauteed Mushrooms |
|
|
| Sauteed Onions |
|
|
| Shrimp Pakora |
$9.95 |
Dipped in lentil batter, mildly spiced and deep fried. |
| Eggplant Pakora |
$5.95 |
Dipped in lentil batter, mildly spiced and deep fried. |
| Chocolate Velvet Cake |
|
|
| Banana Pakora |
$5.50 |
Dipped in lentil batter, mildly spiced and deep fried. |
| Souffle (chocolate, Raspberry, Grand Marnier and Lemon) |
|
|
| Paneer Pakora |
$6.95 |
Dipped in lentil batter, mildly spiced and deep fried. |
| Morton's Legendary Hot Chocolate Cake |
|
|
| Zucchini Pakora |
$5.50 |
Dipped in lentil batter, mildly spiced and deep fried. |
| Fresh Seasonal Berries, Sabayon Sauce |
|
|
| Spinach Pakora |
$5.50 |
Dipped in lentil batter, mildly spiced and deep fried. |
| New York Cheesecake |
|
|
| Chicken Pakora |
$7.95 |
Dipped in lentil batter, mildly spiced and deep fried. |
| Key Lime Pie |
|
|
| Cauliflower Pakora |
$5.75 |
Dipped in lentil batter, mildly spiced and deep fried. |
| Hot Upside-down Apple Pie |
|
|
| Mushroom Pakora |
$5.75 |
Dipped in lentil batter, mildly spiced and deep fried. |
| Creme Brulee |
|
|
| Aloo Pakora |
$5.50 |
Dipped in lentil batter, mildly spiced and deep fried. |
| Coffee, Decaffeinated, Tea |
|
|
| Assorted Pakora Sampler |
$12.95 |
Choice of three pakoras. |
| Espresso |
|
|
| Cappuccino |
|
|
| Morton's Coffee |
|
|
| Tikka Masala Curry |
$15.95 - $15.95 |
Exotic creamy sauce cooked with a blend of spices and fresh garlic. Served with choice of meat or vegetarian options and basmati rice. |
| Vindaloo Curry |
$15.95 - $15.95 |
Potatoes cooked in a spicy tangy curry sauce with fresh lemon and ginger. Served with choice of meat or vegetarian options and basmati rice. |
| Béarnaise |
|
A classic French sauce made with a reduction of vinegar, wine, tarragon and shallots and finished with egg yolks and butter. |
| Makhani Curry |
$15.95 - $15.95 |
Creamy butter sauce cooked with fresh tomatoes. Served with choice of meat or vegetarian options and basmati rice. |
| Beurre Blanc |
|
Meaning "white butter," this classic French sauce is composed of a wine, vinegar and a shallot reduction, into which butter is whisked until the sauce is thick and smooth. |
| Korma Curry |
$15.95 - $15.95 |
Creamy onion sauce prepared with saffron and raisins. Served with choice of meat or vegetarian options and basmati rice. |
| Hollandaise |
|
This smooth, rich, creamy sauce is made with butter, egg yolks and lemon juice, and served warm to top our broccoli and asparagus. |
| Nariyar Curry |
$15.95 - $15.95 |
A rich coconut sauce simmered with onions and spices. Served with choice of meat or vegetarian options and basmati rice. |
| Sabayon |
|
Egg yolks, marsala wine and sugar are whisked over simmering water to thicken into the light custard sauce that is featured on some of our desserts. |
| Madras Curry |
$15.95 - $15.95 |
A Southern Indian curry sauce with mild spices, garlic, onion and cherry tomatoes all cooked in a Karahi wok. Served with choice of meat or vegetarian options and basmati rice. |
| Ginger Masala Curry |
$15.95 - $15.95 |
Sauteed mushrooms with fresh ginger, green chilies, bell pepper and lemon juice. Served with choice of meat or vegetarian options and basmati rice. |
| Sagwala Curry |
$15.95 - $15.95 |
Fresh spinach cooked in a curry sauce. Served with choice of meat or vegetarian options and basmati rice. |
| Jahl Frezi Curry |
$15.95 - $15.95 |
Chunks of bell pepper, peas, carrots, cauliflower and potatoes cooked in a sweet and spicy sauce. Served with choice of meat or vegetarian options and basmati rice. |
| Mushroom Masala Curry |
$15.95 - $15.95 |
Mushrooms and peas sauteed with mild herbs and spices, cooked in a creamy sauce. Served with choice of meat or vegetarian options and basmati rice. |
| Methi Mutter Curry |
$15.95 - $15.95 |
Green peas, onions, tomatoes and fenugreek. Served with choice of meat or vegetarian options and basmati rice. |
| Bangalore Masala Curry |
$15.95 - $15.95 |
An abundance of fresh cilantro and green chillies. Served with choice of meat or vegetarian options and basmati rice. |
| Masala Pasta |
$15.95 |
Chicken or veggies sauteed with fresh ginger, bell peppers and lemon juice in a light cream sauce. Served with basmati rice. |
| Lemon Chicken |
$16.95 |
Fresh masala, lemon rinds and cilantro. Served with basmati rice. |
| Lamb Curry |
$17.95 |
Minced lamb with finely chopped onions and tomatoes. Served with basmati rice. |
| Roghan Josh |
$17.95 |
Cubed lamb cooked in a mildly-spiced yogurt and mint sauce. Served with basmati rice. |
| Goa Fish |
$18.95 |
Mahi cooked in a spiced-ginger curry. A rich and fragrant sauce. Served with basmati rice. |
| Lentils N' Lamb |
$17.95 |
Lightly-spiced lamb curry mixed with dark lentils. Served with basmati rice. |
| Mango Chicken |
$16.95 |
Cubes of chicken cooked in a sweet-and-spicy sauce with chunks of mango. Served with basmati rice. |
| Tandoori Murgh |
$16.95 |
Globally famous. The original tandoori chicken marinated in roasted garlic, yogurt, ginger and spices for several hours and cooked in a clay oven. Served with basmati rice. |
| Chicken Tikka |
$16.95 |
Chicken breast pieces in a special marinade cooked on an open flame in our tandoor oven. Served with basmati rice. |
| Seekh Kebab |
$17.95 |
Chef's special. Minced lamb skewers with onion, bell peppers, mild green chilies and fresh herbs and spices. Served with basmati rice. |
| Chef's Mixed Grill |
$19.95 |
Tandoori chicken, seekh kebab, chicken tikka and mahi-mahi. |
| Chicken Biryani |
$16.95 |
A traditional rice dish served in India cooked with almonds, raisins, cauliflower, onions, bell peppers, peas, mushrooms and cilantro. Served with raita. |
| Lamb Biryani |
$18.95 |
A traditional rice dish served in India cooked with almonds, raisins, cauliflower, onions, bell peppers, peas, mushrooms and cilantro. Served with raita. |
| Shrimp Biryani |
$19.95 |
A traditional rice dish served in India cooked with almonds, raisins, cauliflower, onions, bell peppers, peas, mushrooms and cilantro. Served with raita. |
| Vegetable Biryani |
$15.95 |
A traditional rice dish served in India cooked with almonds, raisins, cauliflower, onions, bell peppers, peas, mushrooms and cilantro. Served with raita. |
| Mixed Vegetable Masala |
$14.95 |
Garden vegetables cooked in an onion-garlic sauce. Served with basmati rice. |
| Sag Bhaji |
$14.95 |
Fresh spinach cooked in a creamy onion sauce. Served with basmati rice. |
| Mixed Vegetable Korma |
$14.95 |
Creamy saffron sauce cooked with garden veggies. Served with basmati rice. |
| Sag Paneer |
$14.95 |
Spinach cooked in a spicy creamy sauce with chunks of our homemade paneer cheese. Served with basmati rice. |
| Dal Makhani |
$14.95 |
Lentils cooked in a delicately-spiced sauce. Served with basmati rice. |
| Channa Masala |
$14.95 |
Garbanzo beans cooked in an onion, tomato and garlic sauce. Served with basmati rice. |
| Tofu and Peas |
$14.95 |
Tofu and garden peas cooked in a spicy curry sauce. Served with basmati rice. |
| Vegetarian Tikka Masala |
$14.95 |
Chopped garden veggies cooked in a unique and authentic curry sauce. Served with basmati rice. |
| Bombay Aloo |
$14.95 |
Small pieces of potato tossed with chopped onions, tomato, cilantro and cumin. Seasoned with a mild curry sauce. Great with raita. Served with basmati rice. |
| Sag Aloo |
$14.95 |
Fresh spinach cooked with baby new potatoes in a spicy sauce. Served with basmati rice. |
| Malai Kofta |
$14.95 |
Chef's specialty. Vegetarian meatballs simmered in a southern curry sauce consisting of cinnamon, nutmeg, mild spices and malai cream. Served with basmati rice. |
| Mutter Paneer |
$14.95 |
Homemade paneer cheese tossed with garden peas and then cooked with a curry of mild spices. Served with basmati rice. |
| Aloo Gobi |
$14.95 |
Chunks of cauliflower and baby new potatoes cooked in an onion gravy. Served with basmati rice. |
| Mushroom Masala |
$14.95 |
Sliced mushrooms and peas slightly sauteed and cooked in a creamy curry sauce. Served with basmati rice. |
| Vegetable Jahl Frezi |
$14.95 |
Potatoes, bell peppers, cauliflower, peas, carrots and zucchini in a sweet and spicy curry. Served with basmati rice. |
| Aloo Mutter |
$14.95 |
A traditional Gujarati dish. Peas and potatoes cooked in a spicy masala sauce with onions and tomatoes. Served with basmati rice. |
| Dizzy Noo Shak |
$14.95 |
Bananas marinated in spices and cooked in a sweet and spicy coconut curry sauce. Served with basmati rice. |
| Eggplant Bhartha |
$14.95 |
Roasted eggplant pureed and cooked with fresh spices and peas. Served with basmati rice. |
| Side of Bombay Veggies |
$5.50 |
|
| Side of Masala Potatoes |
$4.50 |
|
| Side of Chilies and Onions |
$4.50 |
|
| Side of Tikka Masala Gravy |
$5.50 |
|
| Side of Dhal |
$5.50 |
|
| Side of Sag |
$5.50 |
|
