Peking Raviolis |
$6.25 |
|
Chicken Fingers & Chicken Wings |
$6.75 |
|
Boneless Spareribs And Chicken Wings |
$6.75 |
|
Chicken Fingers & Boneless Ribs |
$6.95 |
|
Sweet And Sour Chicken |
$6.50 |
|
Sliced Chicken** |
$6.50 |
with assorted vegetables |
Sliced Chicken** |
$6.50 |
with broccoli |
Szechuan Chicken* |
$6.50 |
with peanuts |
Chicken In Garlic Sauce* |
$6.50 |
|
General Gau's Chicken* |
$7.25 |
|
Strange Flavored Chicken* |
$6.50 |
|
Chicken Chow Mein |
$6.50 |
|
Chicken |
$6.50 |
with cashew nuts |
Beef |
$6.75 |
with broccoli |
Szechuan Spicy Beef* |
$6.75 |
with peanuts* |
Kan Shao Shredded Beef* |
$6.75 |
|
Twice Cooked Pork* |
$6.75 |
|
Hunan Sliced Pork* |
$6.75 |
|
Pepper Steak |
$6.95 |
|
Shrimp** |
$7.25 |
with assorted vegetables |
Shrimp In Garlic Sauce* |
$7.25 |
|
Szechuan Spicy Fish* |
$7.50 |
|
Szechuan Double Ding* |
$7.25 |
with peanuts, baby shrimps and diced chicken. |
Shrimp |
$7.25 |
with lobster sauce, light or dark sauce. |
Vegetarian's Delight** |
|
|
Broccoli In Garlic* |
|
with straw mushroom* |
Tangy & Spicy Green Beans* |
|
meatless |
Szechuan Bean Curd* |
|
with broccoli* |
Eggplant In Garlic Sauce* |
|
|
Mushroom Egg Foo Yong |
|
|
Lo Mein |
$6.25 |
choice of vegetarian, chicken or shrimp |
Garlic Noodle |
$5.95 |
|
Vegetarian Spring Rolls (2) |
$3.75 |
|
Eggrolls (2) |
$4.25 |
|
BBQ Spareribs |
$7.50 |
|
BBQ Boneless Spareribs |
$6.95 |
|
Peking Raviolis (6) |
$5.75 |
pan fried or steamed |
Vegetarian Raviolis (6) |
$5.75 |
pan fried or steamed |
Fried Chicken Wings |
$6.25 |
|
House Spicy Chicken Wings* |
$6.95 |
|
Golden Chicken Fingers |
$6.75 |
|
Crab Rangoons (8) |
$6.50 |
|
Steamed Shao Mai |
$5.50 |
open-faced dumpling, stuffed with shrimp and chicken in paper thin noodle skin. |
Scallion Pancake |
$4.25 |
|
Beef Teriyaki (4) |
$6.75 |
|
Minced Chicken In Lettuce Wraps |
$7.75 |
|
Vegetable Tempura |
$5.50 |
|
Seaweed Salad |
$4.75 |
|
Chilled Szechuan Spicy Cabbage* |
$4.50 |
|
Pu Pu Platter (For 2) |
$14.75 |
spring rolls, boneless spareribs, chicken wings, chicken fingers, crab rangoons and beef teriyaki. |
Pu Pu Platter |
$7.25 |
per additional serving |
Hot & Sour Soup (For 1)* |
$2.95 |
meatless |
Wonton Soup (For 1) |
$2.95 |
|
Egg Drop Soup (For 1) |
$2.95 |
|
Vegetable (For 2) |
$5.75 |
with bean curd soup choice of clear or chicken broth. |
Sliced Chicken (For 2) |
$6.25 |
with vegetable soup |
Shrimp Chow Foon Noodle Soup (For 2) |
$6.95 |
large shrimp, black mushrooms, & wide rice noodles in a light broth with vegetables. |
House Special Soup (For 2) |
$7.25 |
minced scallops, shrimp, & vegetables in an egg-flowered chicken broth. |
Ginger And Scallion Chicken On Rice Casserole |
$10.95 |
sliced white meat chicken sautéed with ginger, scallion, & onions in a brown sauce over rice and cooked in a traditional clay pot. |
Crispy Chicken |
$10.50 |
tender thin sliced white meat chicken made crispy & toss fried with vegetables in a sweet & tangy sauce. |
General Gaus Chicken* |
$9.95 |
tender cubes of chicken coated with water chestnut flour and toss fried with spicy ginger sauce. |
Sesame Chicken Or Beef |
$10.50 - $11.50 |
strips of selected white meat chicken lightly battered & toss fried with our chefs special tangy sesame sauce. |
Hunan Crispy Beef* |
$11.50 |
tender thin sliced flank steak made crispy and toss fried in hunan spicy sauce, served on top of broccoli. |
Szechuan Crispy Orange Beef* |
$11.50 |
tender thin sliced flank steak made crispy and toss fried in szechuan tangerine flavor sauce, served on top of lettuce. |
Mongolian Lamb* |
$11.95 |
shredded lamb sautéed with scallions and ginger in a spicy brown sauce. |
Crispy Walnut Shrimp |
$13.50 |
selected large shrimp made crispy, tossed with mayonnaise salad dressing with pineapples and garnished with walnuts and broccoli. |
Mandarin Crispy Shrimp* |
$12.95 |
selected large shrimps lightly battered and toss fried with our chefs special tangy sauce and garnished with shrimp chips. |
Ginger And Scallion Shrimp* |
$12.95 |
large shrimps lightly battered and toss fried with ginger & scallions in a dark sauce on top of broccoli. |
Salt & Pepper Crispy Calamari* |
$13.95 |
calamari tossed fried with fresh scallions, green & red peppers. |
Royal Seafood Garlic* |
$16.50 |
large shrimps, scallops and lobster meat toss fried with fresh seasonal vegetables in brown garlic sauce. |
Hunan Crispy Whole Fish* |
$17.95 |
whole fish lightly fried with water chestnut flour to crispy perfection and garnished with hunan meat sauce. |
Lobster Any Style |
|
your choice of style: steam, ginger & scallion, salt & pepper, black bean or kan shao. |
Chicken Or Shrimp With Mango |
$11.95 |
tender white meat chicken stir-fried with mango, green and red pepper, celery and carrot. |
Chicken, Shrimp Or Beef |
$11.95 |
with asparagus |
Shredded Chicken Or Beef* |
$9.95 |
with chili pepper |
Dry Diced Chicken* |
$9.50 |
with hot chili pepper |
Curry Chicken Or Beef* |
$10.95 |
sliced chicken or beef sautéed with green & red pepper, fresh mushroom and onion in a yellow curry sauce. |
Curry Double Delight* |
$12.95 |
shrimp and scallop sautéed with green & red pepper, fresh mushroom and onion in a yellow curry sauce. |
Sizzling Fish Fillets |
$11.95 |
|
Sizzling Salmon |
$11.95 |
salmon filet stir-fried with pea pods, fresh mushroom, sliced bamboo and onion. |
Ginger & Scallion Duck |
$13.95 |
tender sliced boneless duck stir-fried with ginger and scallion. |
Rice Noodles |
$8.95 |
with duck |
Salt & Pepper Pork Chop* |
$10.95 |
pork chop tossed fried with fresh scallion, green & red pepper. |
Salt & Pepper Large Shrimp* |
$11.95 |
|
Scallops * |
$12.95 |
with black pepper sauce |
Basil Triple Delight |
$12.95 |
chicken, beef and shrimp with basil and vegetables. |
Home Style Stir-Fried Belt Fish |
$10.95 |
|
Bean Curd Flower With Sliced Fish* |
$11.95 |
fish filet sautéed in a hot chili sauce over bean curd. |
Pea Pods, Green Beans, Asparagus & Broccoli |
$9.50 |
|
Vegetables Of The Day |
|
seasonal vegetable: pea pod stems, chinese broccoli, baby cabbage, hollow green, cauliflower or chinese melon. |
Steamed Bean Curd |
$7.95 |
with vegetables |
Steamed Vegetarian's Delight |
$7.95 |
|
Steamed Chicken |
$8.75 |
with vegetables |
Steamed Shrimp |
$10.95 |
with vegetables |
Steamed Shrimp And Chicken |
$10.25 |
with assorted vegetables |
Moo Shi |
$8.50 |
choice of pork, chicken, beef, shrimp or vegetables. |
House Special Seafood Delight |
$16.50 |
selected large shrimps, scallops, lobster meat, and fish filet sautéed with crispy chinese vegetables. |
Sizzling Sliced Chicken |
$9.95 |
with vegetables |
Sizzling Bean Curd |
$9.25 |
with vegetables |
Sizzling Delight Of Three |
$12.95 |
sliced white meat chicken, beef and large shrimp stir-fried with chinese vegetables in a brown sauce. |
Peking Duck |
$17.50 - $33.50 |
internationally famous roast duck enjoyed for its tender meat and crispy aromatic skin. served with hoisin sauce, scallion brushes and pancakes for wrapping. |
Hunan Plum Flavored Duck |
$15.95 |
roast duck deep-fried till crispy, sizzled with our chefs unique blend sauce |
Shanghai Boneless Duck |
$17.25 |
tender sliced boneless duck stir-fried with seasonal vegetables in brown sauce. |
Szechuan Spicy Beef* |
$9.95 |
tender steak sliced, cooked with peanuts, vegetables and red chili with a touch of vinegar. |
Kan Shao Shredded Beef * |
$10.25 |
shredded beef stir-fried with celery and carrots. |
Beef Sauteed |
$9.95 |
with fresh snow peas and mushrooms |
Beef |
$9.95 |
with broccoli |
Beef |
$9.95 |
with assorted vegetables |
Mongolian Beef * |
$10.25 |
shredded beef sautéed with scallions and ginger in spicy brown sauce. |
Pepper Steak |
$10.25 |
|
Beef |
$10.25 |
with bamboo shoots and black mushrooms |
Chicken |
$9.95 |
with green beans |
Sliced Chicken |
$9.25 |
with vegetables |
Sweet And Sour Chicken |
$8.95 |
|
Sliced Chicken |
$9.25 |
with broccoli |
Chicken |
$9.25 |
with pea pods |
Szechuan Spicy Chicken* |
$8.95 |
with peanuts |
Chicken |
$8.95 |
with cashew nuts |
Sliced Chicken |
$8.95 |
with mushrooms (moo goo gai pan) |
Yu Hsiang Chicken In Garlic Sauce* |
$8.95 |
|
Strange Flavored Chicken* |
$9.25 |
sliced white meat chicken with vegetables flavored with coriander. |
Chicken* |
$9.25 |
with black bean sauce |
Szechuan Sliced Chicken In Orange Sauce* |
$9.50 |
|
Mandarin Spicy Chicken* |
$9.95 |
shredded chicken and peppers sautéed in a spicy hoisin sauce served on top of a bed of broccoli. |
Empress Chicken |
$10.50 |
crispy strips of white meat chicken topped with vegetables in shanghai brown sauce. |
Chefs Lemon Chicken |
$10.50 |
crispy strips of selected white meat chicken lightly tossed with chinese vegetables in our chef's special lemon sauce. |
Mongolian Pork * |
$9.25 |
shredded pork sauteed with scallions and ginger in spicy brown sauce. |
Yu Hsiang Pork in Garlic Sauce * |
$8.95 |
shredded pork sautéed with vegetables in a delicate garlic sauce. |
Hunan Sliced Pork * |
$8.95 |
sliced pork sauteed with leek, broccoli, and bamboo, shoots in a spicy black bean sauce. |
Chung King Twice Cooked Pork * |
$8.95 |
sliced pork cooked with cabbage and vegetables in spicy hoisin sauce. |
Shrimp |
$11.50 |
with broccoli |
Shrimp |
$11.75 |
with pea pods |
Yu Hsiang Shrimp In Garlic Sauce* |
$11.50 |
|
Szechuan Shrimp* |
$11.50 |
with peanuts |
Shrimp With Lobster Sauce |
$11.50 |
cooked with minced ground pork and your choice of dark or light sauce. |
Lake Tung Ting Shrimp |
$11.75 |
large shrimp stir - fried with fresh vegetables in a light white sauce and egg white topping. |
Shrimp |
$11.50 |
with assorted vegetables |
Dragon And Phoenix* |
$12.50 |
lobster meat and cube of chicken sauteed with onions and simmered in red szechuan wine sauce. |
Shrimp |
$11.50 |
with black bean sauce |
Sesame Crispy Baby Shrimp |
$11.75 |
|
Szechuan Double Ding With Peanuts* |
$10.75 |
baby shrimp and diced chicken. |
Scallops* |
$11.95 |
with black bean sauce |
Chardonnay Scallops |
$11.95 |
selected fresh scallops sautéed with choice vegetables in a clear chardonnay sauce. |
Yu Hsiang Scallops In Garlic Sauce* |
$11.95 |
|
Szechuan Spicy Fish* |
$11.75 |
filet fish lightly battered and coated with hot black bean ground meat sauce. can be ordered without the meat. |
Yu Hsiang Fish In Garlic Sauce* |
$11.75 |
fish filet lightly battered and cooked with vegetables in a delicate garlic sauce. |
Steamed Salmon With Ginger & Scallion |
$15.95 |
salmon filet steamed with pea pods and fresh mushrooms garnished with ginger and scallion in a light soy sauce. |
Shanghai Baby Bok Toy |
$8.75 |
sauteed with garlic |
Spinach |
$8.75 |
sauteed with garlic |
Family Style Eggplant |
$7.95 |
|
Yu Hsiang Eggplant In Garlic Sauce* |
$7.95 |
|
Vegetarian's Delight |
$7.95 |
|
Tangy And Spicy Green Beans* |
$7.95 |
meatless |
Broccoli Sauteed In Oyster Sauce |
$7.95 |
|
Fresh Pea Pods & Broccoli |
$9.25 |
with mushrooms |
Family Style Bean Curd |
$7.95 |
|
Ma Po Tofu* |
$7.95 |
diced soft bean curd sautéed with minced pork in hot chili sauce. can be ordered without the pork. |
Szechuan Style Bean Curd* |
$7.95 |
deep fried bean curd toss fried with broccolini hot tangy sauce. |
Yu Hsiang Style Bean Curd In Garlic Sauce* |
$7.95 |
|
Yu Hsiang Broccoli* |
$7.95 |
with mushroom |
Lo Mein |
$6.95 |
stir-fried fresh chinese soft egg noodles with your choice of vegetarian, roast pork, chicken, beef or shrimp. |
House Special Lo Mein |
$7.95 |
stir-fried soft egg noodles with chicken, shrimp, roast pork & vegetables. |
Garlic Noodles |
$6.95 |
|
House Special Pan Fried Noodles |
$9.95 |
crispy noodles topped with chicken, shrimps, scallops and vegetables in a light sauce. |
Vegetarian Pan Fried Noodles |
$8.75 |
|
Cold Sesame Noodles |
$6.75 |
|
Chow Foon |
$7.95 |
wide rice noodles with your choice of chicken, beef or vegetables. |
Chow Foon |
$9.95 |
with large shrimps |
Dry Noodles |
$0.95 |
|
Pad Thai |
$8.95 |
choice of chicken, shrimp, tofu or vegetables. |
Singapore Rice Noodle* |
$7.95 |
thin rice noodles with egg, chicken, shrimp and vegetables. |
House Special Rice Noodle |
$7.95 |
stir-fried thin rice noodles with egg, chicken, shrimp and roast pork. |
Fried Rice |
$6.50 |
choice of vegetarian, roast pork, chicken, beef or shrimp. |
House Special Fried Rice |
$7.50 |
white rice fried with chicken, shrimp, roast pork, and vegetables. |
Basil Fried Rice* |
$8.95 |
large shrimp, sliced white meat chicken, mushroom, green and red pepper, onion and basil leaves. |
Steamed White Rice |
$0.95 - $1.50 |
|
Steamed Brown Rice |
$2.95 - $4.95 |
|
Chow Mein |
|
stir-fried shredded vegetables with your choice of vegetables, pork, chicken, beef or shrimp. served with crispy thin dry noodles. |
Chop Suey |
|
stir-fried chopped vegetables with your choice of chicken, beef, shrimp, pork or vegetables. |
Egg Foo Young |
|
choice of roast pork, chicken, shrimp, vegetables or mushroom. |
Almond Cookies (4) |
$1.95 |
|
Pineapple Chunks |
$3.50 |
|
Lychee |
$3.95 |
|
Fried Bananas (6) |
$4.50 |
|
Ice Cream |
$2.95 |
Choice of Vanilla, Green Tea, or Coconut |
Tsing Tao |
|
china |
Heineken |
|
holland |
Amstel Light |
|
holland |
Sapporo |
|
japan |
Samuel Adams |
|
usa |
Budweiser |
|
usa |
Coke, Diet Coke, Sprite, Or Ginger Ale |
|
|
Milk |
|
|
Juices |
|
orange, pineapple, cranberry, apple or mango |
Iced Tea Or Lemonade |
|
|
Poland Spring Water |
|
|
Perrier Water |
|
|
Frozen Virgin Colada |
|
pina, strawberry, banana or chocolate |
Roy Rogers |
|
|
Panda Punch |
|
|
Shirley Temple |
|
|
Colada |
|
strawberry, kahlua, midori or banana |
Daiquiri |
|
strawberry, midori or banana |
Margarita |
|
|
Mud Slide |
|
|
Apple & Oranges |
|
x-rated fusion and apple pucker |
Lycheetini |
|
grey goose vodka and lychee syrup, garnished with lychee fruit |
Rising Sun |
|
absolut vodka, apple sake and apple juice |
Peartini |
|
absolut vodka, pears, cointreau and pineapple juice |
Tokyo-Politan |
|
absolut vodka, lychee sake, cranberry juice and lime juice, garnished with lychee fruit. |