| Madison Mushrooms |
$7.50 |
mushrooms stuffed with westphalian ham, served with madeira cream sauce, honors the u.s. president whose name was given to a patch of wisconsin wilderness in 1836, the year of his death. |
| "King" James Strang Tarts |
$6.95 |
cheese pastry baked with onions, leeks, scallions, cheese, and cream, honors the founder of a mormon community on beaver island in 1847 where he declared himself king. |
| Strudel Gorst |
$8.50 |
duck and dried cherries in phyllo, served with port wine sauce, celebrates robert gorst, founder of a utopian commune in dane and green counties in 1850. |
| Peck's Cheese & Sausage Board |
$12.95 |
local cheeses & sausage selection, served with cracker basket, honors eben and rosalind peck, madison's first settlers in 1837, who later became madison's first tavern keepers. |
| Trout Blackhawk |
$8.95 |
smoked wisconsin rainbow trout cakes, with spicy remoulade sauce, honors the sauk indian chief. |
| Appetizer Sampler |
$29.95 - $19.95 |
a taste of our unique appetizers, to be shared around the table. (large serves 4-6, small serves 2-3). |
| Steak Salad |
$15.95 |
romaine and blue salad garnished with a pair of tenderloin medallions on garlic crouton, with steak sauce vinaigrette. |
| Trout Salad |
$13.95 |
smoked trout filet with lemon aioli, served with our summer salad of lettuces, berries, melons, and walnuts. |
| Romaine And Blue |
$5.95 |
chopped romaine with roth kase buttermilk blue cheese dressing, red onions, croutons, & applewood smoked bacon. |
| Summer Salad |
$4.95 |
tender lettuces tossed with strawberry balsamic vinaigrette with fresh berries, melon, and walnuts. |
| Beef Barstow |
$23.95 |
ten ounce new york strip steak, with madeira cream sauce, oven roasted mushrooms & onions, and dairyland cheese potato, honors governor barstow, who gracefully resigned when the wisconsin supreme cou |
| Pork Dewey |
$19.95 |
double bone in pork chop, hand rubbed with spices, somke roasted, and served with an apple butter barbeque sauce, dairyland cheese potato, and sauteed apples, commemorates nelson dewey, elected first |
| Whitefish Smith |
$16.95 |
fresh great lakes pan seared whitefish filet with dill, mustard, and caper butter, served with sugar snap peas sauteed with mint, thyme, and shallot, and a parmesan potato, honors the 250 dutch immig |
| Chicken Bond |
$17.95 |
pretzel crusted boneless breast, stuffed with wisconsin gruyere cheese and smoked duck breast, with a dried cherry sauce, served with wild rice and baby carrots glazed with honey and ginger, celebrat |
| Veal Vilas |
$20.95 |
wisantigo stravecchio parmesan cheese crusted veal cutlets, sweet and sour red cabbage, and oven roasted red potatoes with bacon and onions, honors the madison mayor, who in his 1861 inaugural stated |
| Potter Perch |
$18.95 |
fried pretzel crusted lake perch filets, served with house made tartar, parmesan potato, and sugar snap peas sauteed with mint, thyme, and shallot, honors the wisconsin congressman who, while debatin |
| Mushroom Crepes Leopold |
$14.95 |
sauteed morel, shitake, and portabella mushrooms in madeira cream sauce, served in crepes, with sugar snap peas sauteed with mint, thyme, and shallot, honors aldo leopold, wisconsin's champion natura |
| Popover Glover |
$14.95 |
chicken and fresh mushrooms in a mild cream sauce fill a popover on rice, with fresh baby carrots glazed with honey and ginger, honors black slave joshua glover whose capture and release in 1854 prom |
| Duck Wilcox |
$22.95 |
semi boneless roast half duck, with a port wine cherry sauce, served with wild rice, and sauteed apples, honors westport poet, ella wheeler wilcox, who coined the oft repeated phrase, "laugh and |
| Apple Crisp |
$6.75 |
baked fresh daily with an oatmeal crumb crust and served warm with vanilla ice cream. |
| Chocolate Steam Pudding |
$6.75 |
traditional english rich cake served with ellie's mom's sauce and a sprinkle of walnuts. |
| Turtle Pie |
$6.75 |
bavarian chocolate cream over caramel and pecans, a quivey's original, now a favorite. |
| Strawberry Shortcake |
$6.75 |
fresh baked sweet biscuit filled with fresh strawberries and whipped cream. |
| Deep Fried Mushrooms |
$5.95 |
with curry sauce |
| Onion Ring Basket |
$5.75 |
thin and crispy. |
| Crispy Fried Chicken Breast |
$6.75 |
bbq, buffalo, honey mustard, or plain. |
| Cheddar Cheese Curds |
$6.75 |
with mustard sauce. |
| Smoked Trout |
$8.95 |
with garlic toasts. |
| Sausage & Gouda Wheel |
$5.95 |
with crackers and mustard sauces. |
| Pretzels |
$3.75 |
with two mustard sauces. |
| French Fries |
$3.75 |
|
| Fried Pickles |
$3.75 |
with horseradish sauce. |
| Sampler |
$17.95 |
smoked trout, sausage and gouda, crispy chicken, and mushrooms. |
| Today's Soup |
$2.95 - $4.95 |
|
| Side Salad |
$2.95 - $4.95 |
|
| Soup & Salad |
$5.50 - $8.50 |
|
| Riley Reuben |
$8.25 |
lean corned beef with swiss cheese, apple-cherry kraut, and special sauce, grilled on rye. |
| Token Creek Pork |
$7.75 |
pulled pork & fontiago cheese, grilled on rye bread with our apple cherry kraut and cranberry mustard. |
| Chicken Verona |
$7.75 |
marinated breast on fresh baked hard roll. choice of: grilled with fresh mozzarella cheese and roasted red peppers~$1.00, grilled with curry sauce and shredded lettuce, grilled with onions, peppers, |
| Primrose Portabella |
$7.50 |
grilled portabella mushroom, fresh mozzarella, tomatoes, and roasted red peppers marinated in olive oil, on fresh baked roll. |
| Kegonsa Perch |
$9.95 |
pretzel crusted lake perch filets, shredded lettuce, and house made tartar sauce. |
| New Glarus Cheese |
$7.75 |
roth kase fontiago (fontina and asiago), caramelized onions and sliced apple, grilled on sourdough bread. add double smoked thick bacon~$1.00. |
| Fitchburger |
$6.95 |
juicy six ounce burger on fresh baked hard roll. add swiss, cheddar, or pepper-jack cheese~1.00 each, add double smoked thick bacon~$1.00, add grilled mushrooms, onions, or peppers~$0.25, works, with |
| Stable's Best Burger |
$10.95 |
juicy eight ounce patty of snake river farms kobe beef, van gough gouda cheese, smoked bacon, crispy onions, mayo & barbecue sauce. |
| Turtle Pie |
$6.75 |
our signature dessert, caramel and pecans topped with chocolate bavarian cream. |
| Fruit Crisp |
$6.75 |
baked fresh with a oatmeal crumb crust, served warm with ice cream. |
| Chocolate Steamed Pudding |
$6.75 |
rich moist cake-like pudding served with ellies moms sauce. |
| Hot Fudge Sundae |
$6.75 |
vanilla ice cream with our own hot fudge, whip cream, nuts, and a snickerdoodle. |
| Godiva Mocha Fudge Fantasy |
$6.75 |
coffee ice cream, godiva chocolate liquor, hot fudge, nuts, and whipped cream. |
| Ashton Beef |
$11.50 |
boneless beef short rib, glazed with our tangy bbq sauce, served with caramelized onions, & baby red potatoes smashed with butter, cream, & garlic. |
| Cross Plains Chicken |
$10.75 |
crispy fried chicken breast, with honey mustard sauce, and new potatoes smashed with cream, garlic butter, and herbs. |
| Middleton Perch |
$12.95 |
pretzel crusted fresh lake perch filets, served with fries and our own house tartar sauce. |
| Schnitzel Hanerville |
$10.50 |
pretzel crusted boneless pork loin, served with sauteed apples and a dairyland twice baked cheese potato. |
| Monona Meatloaf |
$8.95 |
grilled and served with a mushroom sauce and baby red potatoes smashed with butter, cream, garlic, and fresh herbs. |
| Windsor Whitefish |
$10.95 |
fresh great lakes filet, baked with a dill, green onion, and mustard butter, with a parmesan potato. |
| Lodi Sausage Sampler |
$8.50 |
a selection of three sausages, grilled and served with a touch of our apple cherry kraut, and smashed potatoes. |
| Marxville Chicken |
$10.50 |
marinated chicken breast, portabella mushroom, onions, and peppers, grilled and served with basil balsamic vinaigrette, and wild rice. |
| Madison Salmon Salad |
$10.95 |
grilled salmon filet with lemon pepper mayonnaise & crispy onions on marinated cucumbers, with mixed greens tossed in citrus vinaigrette. |
| Springdale Chicken Salad |
$9.95 |
crispy fried chicken breast with mixed greens, toasted almonds, and croutons, tossed with honey mustard dressing. |
| Paoli Beef |
$12.95 - $21.95 |
beef tenderloin medallions, served with grilled onions, mushrooms, and peppers, with smashed potatoes. |
| Cross Plains Chicken |
$14.75 |
crispy fried chicken breast, with honey mustard sauce, and new potatoes smashed with cream, garlic butter, and herbs. |
| Middleton Perch |
$16.95 |
pretzel crusted fresh lake perch filets, served with fries and our own house tartar sauce. |
| Martinsville Mushroom |
$10.95 |
marinated portabella mushroom and peppers, grilled and served with basil balsamic vinaigrette and wild rice. |
| Monona Meatloaf |
$12.95 |
grilled and served with a mushroom sauce, and potatoes smashed with butter, cream, garlic, and fresh herbs. |
| Ashton Beef |
$15.50 |
boneless beef short ribs, glazed with our tangy bbq sauce, served with caramelized onions, baby red potatoes smashed with butter, cream, & garlic. |
| Marxville Chicken |
$14.50 |
marinated chicken breast, served with grilled onions, mushrooms, peppers, and tomatoes, basil balsamic vinaigrette, and wild rice. |
| Windsor Whitefish |
$14.95 |
fresh great lakes filets, baked with a dill, green onion, and mustard butter, with a parmesan potato. |
| Pork Hanerville |
$16.75 |
double cut rib pork chop, with fried apples and baby red potatoes smashed with butter, cream, garlic, and fresh herbs. |
| Roxbury Ribs |
$18.25 - $14.25 |
tender baby back ribs, basted with our own tangy bbq sauce, and served with new potatoes smashed with garlic, cream, and herbs. (full rack, half rack). |
| Springdale Chicken Salad |
$11.95 |
crispy fried chicken breast with mixed greens, toasted almonds, and croutons, tossed with honey mustard dressing. |
| Madison Salmon Salad |
$12.95 |
grilled salmon filet with lemon pepper mayonnaise & crispy onions on marinated cucumbers, with mixed greens tossed in citrus vinaigrette. |
| Tenderloin Medallions |
$18.95 - $11.95 |
(monday). three ounce choice steer tenderloin filets on madeira cream sauce with a parmesan potato. |
| Steak & Salmon |
$15.95 |
(tuesday). three ounce black angus steer tenderloin medallion, grilled and served with mushroom jus, and a five ounce salmon filet, grilled and served with lemon dill mustard butter, and parmesan pot |
| Wisconsin Fish Fry |
$12.50 |
(wednesday). all one can eat with french fries, slaw, tartar sauce, and sourdough bread. children $6.95. |
| BBQ Ribs |
$13.50 - $16.50 |
(thursday). baby back ribs, slowly braised till tender, then grilled and finished with our own tangy bbq sauce, served with new potatoes, smashed with garlic butter, herbs, and cream. (half rack, ful |
| Fish Fry |
$12.50 |
(friday). beer battered cod with parmesan potato or french fries, slaw, and sourdough bread. |
| Baked Cod |
$13.95 |
(friday). baked and served with our lemon-dill-mustard butter and parmesan potato, slaw, and sourdough bread. |
| Fish Combo |
$16.95 |
(friday). baked cod, beer batter cod, and pretzel crusted lake perch, served with parmesan potato, and slaw. |
| Prime Rib |
$17.95 |
(saturday). slow roasted black angus choice ribeye, served with natural juices, horseradish sauce, and dairyland potato, from 5 pm until we run out. |
| Onion Tarts |
$6.50 - $27.50 |
|
| Smoked Trout Puffs |
$6.50 - $27.50 |
|
| Wild Mushroom Tart |
$6.50 - $27.50 |
|
| Duck And Dried Cherry Strudel |
$6.50 - $27.50 |
|
| Mushrooms Stuffed With Westphalian Ham |
$6.50 - $27.50 |
|
| Guinness Oxtail |
$6.50 - $27.50 |
|
| Cream Of Wild Rice With Mushroom |
$6.50 - $27.50 |
|
| Romaine With Blue Cheese And Bacon |
$6.50 - $27.50 |
|
| Greens With Raspberry Walnut Vinaigrette |
$6.50 - $27.50 |
|
| Marley Rib |
$27.95 |
prime rib (10 oz) served with garlic bread pudding, twice baked potato and horseradish sauce, honors jacob marley, mr. scrooge's deceased partner. |
| Tim's Turkey |
$21.95 |
turkey breast stuffed with smoked duck sausage, served with squash puree, apple-black walnut stuffing, and cranberry chutney, honors tiny tim whose final toast is shared by quivey's grove, "god |
| Clara's Crown Pork |
$22.95 |
roast pork, served with apple black walnut stuffing, mashed potatoes, and pear sauce, honors the little girl whose christmas dream has enchanted children for 175 years. |
| Jim's Popover |
$19.95 |
chicken and mushrooms in a wine and cream sauce fill a popover on rice with pumpkin buttered carrots, honors the loving husband who sells his watch to buy his wife a barrette in o'henry's famous shor |
| Scrooge Squash |
$17.95 |
butternut squash cups baked with apple black walnut stuffing, squash gnocchi with parmesan cream, and a butternut squash tart, honors ebeneezer scrooge, everyone's' favorite curmudgeon. |
| Cratchit Filet |
$23.95 |
pan roasted salmon filet, with thyme roasted apples, butternut squash tart, and finished with pear sauce, honors bob cratchit, employee of ebeneezer scrooge and father of tiny tim. |
| Duck Drosselmeyer |
$26.95 |
duck legs baked with sauerkraut and cranberries with grand marnier sauce, served with squash puree, honors the mysterious herr drosselmeyer. |
| Della's Lamb |
$28.95 |
rack of lamb with a truffled wild mushroom sauce, rosemary potato tart, and thyme roasted apples, honors the loving wife who cut off her hair to sell so she could buy her husband a watch fob in " |
| Nora's Steam Pudding |
$6.75 |
chocolate steam pudding with ellie's mom's sauce honors the generous heroine of "the widow's mite". |
| Fred's Turtle Pie |
$6.75 |
caramel, pecans, and chocolate cream honors nora's puzzled suitor. |
| Mrs. Grangers Apple Crisp |
$6.75 |
tart apples baked with an oatmeal crumb crust, served warm with vanilla ice cream. |
| Emily's Steam Pudding |
$6.75 |
gingerbread steamed pudding with brandy cream sauce, honors plumplington's other heroine. |
| Guinness Oxtail |
|
|
| Cream Of Wild Rice With Mushroom |
|
|
| Romaine With Blue Cheese And Bacon |
|
|
| Winter Greens With Walnut Vinaigrette |
|
|
| Marley Steak |
$14.50 |
medallions of beef tenderloin, served with twice baked cheese potato and horseradish sauce, honors jacob marley, mr. scrooge's deceased partner. |
| Tim's Turkey |
$11.75 |
turkey breast stuffed with smoked duck sausage, served with squash puree, black walnut stuffing, and cranberry chutney, and shared by quivey's grove, "god bless us everyone." |
| Clara's Meat Loaf |
$11.25 |
old fashioned veal and pork, seasoned and served with potatoes smashed with butter and cream, honors the little girl whose christmas dream has enchanted children for 175 years. |
| Jim's Popover |
$11.50 |
chicken and mushrooms in a wine and cream sauce fill a popover on rice with pumpkin buttered carrots, honors the loving husband who sells his watch to buy his wife a barrette in o'henry's famous shor |
| Scrooge Squash |
$10.50 |
butternut squash cups baked with apple black walnut stuffing, squash gnocchi with parmesan cream, and a butternut squash tart, honors ebeneezer scrooge, everyone's' favorite curmudgeon. |
| Cratchit Filet |
$12.75 |
pan roasted salmon filet, with thyme roasted apples, butternut squash tart, and finished with pear sauce, honors bob cratchit, employee of ebeneezer scrooge and father of tiny tim. |
| Drosselmeyer Duck Strudel |
$12.95 |
duck and dried cherries, baked in phyllo crust with squash puree, honors the mysterious herr drosselmeyer. |
| Della's Beef Pot |
$12.75 |
beef, mushrooms, and onions, in a red wine sauce, with tiny egg dumplings, honors the loving wife who cut off her hair to sell so she could buy her husband a watch fob in "the gift of the magi. |
| Nora's Steam Pudding |
$6.75 |
chocolate steam pudding with ellie's mom's sauce honors the generous heroine of "the widow's mite". |
| Fred's Turtle Pie |
$6.75 |
caramel, pecans, and chocolate cream honors nora's puzzled suitor. |
| Mrs. Grangers Apple Crisp |
$6.75 |
tart apples baked with an oatmeal crumb crust, served warm with vanilla ice cream. |
| Emily's Steam Pudding |
$6.75 |
gingerbread steamed pudding with brandy cream sauce, honors plumplington's other heroine. |
| Primrose Popover |
$15.50 |
chicken and mushrooms in a cream sauce fill a fresh baked popover, served on rice. |
| Pine Bluff |
$16.50 |
roast beef served with mashed potatoes and gravy. |
| Mt. Vernon Chicken Salad |
$14.50 |
chicken, fruit, and nuts in a curried mayonnaise dressing. |
| Paoli Popover |
$16.50 |
beef tenderloin tips and mushrooms in rich brown wine sauce fill a popover with rice. |
| Black Earth Trout |
$16.50 |
boneless filets baked with a dill, and mustard butter, served with a parmesan potato. |
| Chicken Fitchburg |
$15.50 |
boneless breast, sauteed and served with a chive cream and mushroom sauce with rice. |
| Token Creek Pork |
$15.50 |
roast pork loin, with mashed potatoes and gravy. |
| Springfield Turkey |
$15.50 |
roast turkey breast, broccoli, and cheddar cheese sauce fill a popover on rice. |
| Pulled Pork BBQ |
$7.00 |
smoke roasted pork butts, hand pulled, and simmered in our own tangy bbq sauce, served with grilled onions and peppers. |
| Bavarian Bratwurst |
$5.00 |
smoked beer brats from bavarian sausage kitchen, grilled up right and simmered in beer & onions. |
| Grilled Chicken Sandwich |
$6.00 |
chicken breast, marinated in wine and herbs, and grilled over hardwood charcoal. bbq or curry sauce. |
| Fried Cheese Curds |
$6.00 |
half pound of fresh curds, lightly battered and fried crispy with mustard sauce. |
| Hot Soft Pretzel |
$3.00 |
jumbo bavarian pretzel served warm with mustard sauce. |
| Julies Chocolate Chunk Cookie |
$3.00 |
|
| Julies Peanut Butter Cookie |
$3.00 |
jumbo sized cookie, fresh baked and served warm. |
| Bavarian Landjaeger Spicy Sausage |
$3.00 |
|
| Shell On Peanuts |
$2.00 |
(1/2 lb). |
| Stable Best Burger |
|
juicy eight ounce patty of snake river farms kobe beef, roth kase buttermilk blue cheese, applewood smoked bacon, grilled onions and mushrooms, on ciabatta roll. (all day). |
| Prime Rib |
|
slowly smoke roasted usda choice ribeye, served with horseradish sauce, and twice baked cheese potato. (4:00 until we run out!). |
| Braised Short Ribs |
|
with roasted root vegetables, chantrelle & hen of the wood mushrooms, and a fig and port wine reduction. (5:00 until we run out!). save $2 with wristband on these specials. |
| Beer Battered Cod |
$12.95 - $6.95 |
parmesan potato or fries, cole slaw, house made tartar sauce & sour dough bread, adults & kids (under 13) add all you can eat for just $1.50 more. |
| Baked Cod |
$13.95 |
parmesan potato or fries, cole slaw, dill mustard butter & sour dough bread. |
| Combo |
$16.95 |
two pc beer batter cod, 1/2 baked cod, & two pretzel crusted perch filets. parmesan potato or fries, cole slaw, house made tartar sauce, dill mustard butter, & sour dough bread. |
| Fresh Lake Perch |
$17.50 |
great lakes perch, pretzel crusted, served with parmesan potato or fries, cole slaw, house made tartar sauce & sour dough bread. |
| Summer Restaurant Week 2011 |
$25.00 - $15.00 |
|
| Smoked Trout Cakes |
|
crispy smoked trout cakes with spicy remoulade sauce, served with baby greens with citrus vinaigrette. |
| Romaine, Blue, And Bacon |
|
chopped romaine heart, roth kase buttermilk blue cheese dressing, nueske bacon batons, and garlic croutons. |
| Hot And Cold Corn Chowder |
|
with cucumber, jalapeno peppers, baby yukon gold potatoes, sweet corn kernels, and buttermilk. |
| Lake Perch |
|
fresh lake perch filets, crusted with pretzel crumbs and sauteed in butter, topped with nueske bacon and black walnuts, served with a parmesan potato. |
| Medallion Trio |
|
choice beef tenderloin, lamb rib chop, and smoke roasted pork tenderloin, served with a trio of sauces and garlic potato tart. |
| Duck Schnitzel |
|
duck breast medallions, crusted with almonds, served with a dried cherry & port sauce, wild rice and sauteed apples. |
| Door County Chocolate Cherry Cream Puff |
|
fresh baked puff, filled with whipped cream, dipped in dark chocolate, and served on door county cherry sauce. |
| Raspberry Fool |
|
a very old fashioned dessert of pureed raspberries folded into whipped heavy cream, with a touch of chambord liquor. |
| Blueberry Buckle |
|
moist coffee cake filled with fresh blueberries, butter streusel topping, served with sweetened whip cream. |
| Wisconsin Kebob |
|
crispy fried cheese curds and wisconsin sausage on a stick, deep fried. |
| Sweet Corn Fritters |
|
summers sweetest corn in a spicy batter, fried up crisp, with a parmesan peppercorn sauce. |
| Melon Berry Salad |
|
watermelon, cantaloupe, & berries, marinated in honey, triple sec, and mint. |
| Chicken & Ribs |
|
our smoke roasted baby back ribs with our spicy house barbeque sauce and crispy fried boneless chicken breast, with baby red potatoes smashed with garlic, butter, herbs and cream. |
| Wisconsin Fish Sampler |
|
beer battered whitefish, pretzel crusted lake perch, and baked rainbow trout filets, served with parmesan potato. |
| Smoke Beef Steak |
|
petit chuck tender, dry rubbed with spices, then slowly smoke roasted, served with sweet onion and red pepper confit, bacon and molasses beans, and crispy steak fries. |
| Strawberry Shortcake |
|
fresh baked sweet biscuit, filled with fresh berries topped with whipped cream. |
| Godiva Chocolate Sundae |
|
coffee ice cream blended with godiva chocolate liquor, with hot fudge sauce and whipped cream. |
| Blueberry Buckle |
|
moist coffee cake filled with fresh blueberries, butter streusel topping, served with sweetened whip cream. |
| Wisconsin Kebob |
|
crispy fried cheese curds and wisconsin sausage on a stick, deep fried. |
| Sweet Corn Fritter Basket |
|
summers sweetest corn in a spicy batter, fried up crisp, with a parmesan peppercorn sauce. |
| Melon Berry Salad |
|
watermelon, cantaloupe, & berries, marinated in honey, triple sec, and mint. |
| Lamb Burger |
|
fresh pinn oak farms ground lamb with rosemary onion compote and roasted garlic aioli on grilled english muffin, with house cut french fries. |
| Kobe Cheeseburger Basket Deluxe |
|
eight ounce ground kobe beef; wisconsin two year aged cheddar cheese, thick applewood bacon, crispy fried onions and barbeque sauce, on crusty ciabatta roll, with house cut french fries. |
| Wisconsin Fish Fry Basket |
|
beer battered whitefish & pretzel crusted lake perch, with our house tartar and house cut french fries. |
| Strawberry Shortcake |
|
fresh baked sweet biscuit, filled with fresh berries topped with whipped cream. |
| Godiva Chocolate Sundae |
|
coffee ice cream blended with godiva chocolate liquor, with hot fudge sauce and whipped cream. |
| Blueberry Buckle |
|
moist coffee cake filled with fresh blueberries, butter streusel topping, served with sweetened whip cream. |
| Melon Berry Kebob |
$6.95 |
watermelon, cantaloupe, & strawberries on a skewer. |
| Mini-Burger Basket |
|
two mini burgers with ranch dressing & barbeque sauce on the side, with fries. |
| Chicken Fingers Deluxe |
|
fresh chicken breast strips crispy fried, ranch dressing & barbeque sauce on the side, with fries. |
| Chocolate Sundae |
|
|
