| French Bread |
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| French Bread For Subs |
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| Sesame |
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multigrain, baguette |
| Vienna Bread |
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| Sesame Vienna Bread |
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| Scali Bread |
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| Marble Rye Bread (2 Lbs.) |
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| Dark Rye Bread (2 Lbs.) |
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| Light Rye Bread (2 Lbs.) |
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| Multigrain Bread (2 Lbs.) |
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| Small French Rolls |
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| French Rolls (Reg) |
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| Large French Rolls |
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| Twist Dinner Roll |
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| Finger Dinner Rolls |
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| Whole Wheat Dinner Roll |
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| Snowball Dinner Rolls |
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| Snowflake Dinner Rolls |
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| Multigrain Dinner Rolls |
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| Parisian Dinner Rolls |
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| European Dinner Rolls |
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| Pumpernickel Dinner Rolls |
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| QB Dinner Rolls |
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| Small Bulkie Rolls |
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| Bulkie Rolls (Reg) |
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| Large Bulkie Rolls |
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| Economy Plain Sandwich Roll |
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| Economy Whole Wheat Sandwich Rolls |
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| Egg Sandwich Rolls |
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| Sesame Egg Sandwich Rolls |
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| Poppy Egg Sandwich Rolls - Contains Eggs |
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| Onion Sandwich Rolls |
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| Honey Wheat Sandwich Rolls |
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| Whole Wheat Sandwich Rolls |
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| Deluxe Deli Sandwich Rolls |
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| Sesame Deluxe Sandwich Rolls |
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| European Slider Rolls |
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| Parisian Dinner Rolls |
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a genuine parisian-style hard roll with a touch of sour dough. |
| European Dinner Rolls |
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a round heat and serve sour dough roll. |
| Deluxe Deli Sandwich Rolls |
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a delicious, web sliced european style roll with the slight sour dough taste. a delicate, crispy crust when heated. |
| European Slider Rolls |
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an upscale banquet sandwich roll. |
| Small Panini Submarine Rolls |
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a crusty, fermented sub roll with a light sour dough flavor. |
| Medium Panini Submarine Rolls |
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| Large Panini Submarine Rolls |
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| Sesame, Multigrain, Baguette |
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a 20" long european style crusty french bread. |
| Boule Bread |
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a round french bread. |
| Par-Baked French |
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thaw, heat, and serve - a convenient way to serve fresh baked rolls. |
| Breadcrumbs |
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fine ground for breading, and coarse ground for stuffing. |
| Yeast |
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frest 2 lbs. blocks of compressed yeast for pizza. |
| Bagels |
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all the varieties of this breakfast favorite (plain, sesame, raisin, poppy, and onion) |
| New England Hot Dog |
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our hot dog roll in a thinner style. |
| Pita Bread |
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in three sizes for the calorie conscious. |
| Club & Pullman Bread |
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white and wholewheat sandwiches. |
| Texas Toast |
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thick sliced white bread for french toast. |
| Garlic Bread |
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a split loaf of italian bread spread with our own garlic recipe. |
| Focaccia |
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an aromatic italian dipping bread in a 16 x 24 sheet, flavored with rosemary and parsley. |
| Mini-Bastognes |
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an 8 oz. mini italian table bread, perfect for a table cutting board. |
| Tortilla/Lavash |
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12" roll-up sandwich; white, whole wheat, sun-dried tomato, spinach, or garlic & herb. |
| Gold Medal Country White & Stone Ground Wheat Bread |
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a premium grade white or wheat sliced sandwich bread. |
| Boule |
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a traditional shape of french bread, resembling a squashed ball 6" in diameter, weighing 7 ounces. |
