| Freshly Shucked Oysters |
$3.00 |
ask for todays variety |
| Freshly Shucked Oysters |
$29.00 - $15.00 |
|
| Shellfish Tower |
$75.00 - $28.00 |
* an assortment of freshly shucked and chilled raw shellfish |
| LX Stuffies |
$13.00 |
pancetta, red pepper coulis |
| Fried Oysters |
$13.00 |
pickle relish, bbq aioli, cole slaw |
| Grilled Oysters |
$13.00 |
(gf). garlic butter, parmesan |
| Freshly Shucked Clams |
$16.00 - $9.00 |
* |
| Littlenecks Or Cherrystones |
$16.00 - $9.00 |
(gf) |
| Freshly Shucked Oysters |
$15.00 - $29.00 |
(gf). ask for todays variety |
| Shellfish Tower |
$75.00 - $28.00 |
(gf). an assortment of freshly shucked and chilled raw shellfish |
| LX Stuffies |
$13.00 |
pancetta, red pepper coulis |
| Fried Oysters |
$13.00 |
pickle relish, bbq aioli, cole slaw |
| Grilled Oysters |
$13.00 |
(gf). garlic butter, parmesan |
| Freshly Shucked Clams |
$16.00 - $9.00 |
* |
| Littlenecks Or Cherrystones |
$16.00 - $9.00 |
(gf) |
| Freshly Shucked Oysters |
$15.00 - $3.00 |
* (gf). ask for todays variety |
| Shellfish Tower |
$28.00 - $75.00 |
* (gf). an assortment of freshly shucked and chilled raw shellfish |
| LX Stuffies |
$13.00 |
pancetta, red pepper coulis |
| Fried Oysters |
$13.00 |
pickle relish, bbq aioli, cole slaw |
| Grilled Oysters |
$13.00 |
(gf). garlic butter, parmesan |
| Freshly Shucked Clams |
$9.00 - $16.00 |
* |
| Littlenecks Or Cherrystones |
$9.00 - $16.00 |
(gf) |
| Lobster Soup |
$14.00 |
oloroso sherry, puff pastry |
| New England Clam Chowder |
$7.00 |
oyster crackers |
| Spicy Lemongrass Soup |
$9.00 |
shrimp, bean sprouts, chili oil |
| LX Caesar Salad |
$9.00 |
baby kale, romaine, yogurt dressing, white anchovy |
| Wedge Salad |
$10.00 |
(gf). great hill blue cheese, smoked bacon, roasted tomato |
| Chopped "Italian Sub" Salad |
$10.00 |
|
| Chopped "Italian Sub" Salad |
$5.00 |
top any salad with grilled chicken |
| Chopped "Italian Sub" Salad |
$8.00 |
top any salad with broiled shrimp |
| Chopped "Italian Sub" Salad |
$10.00 |
top any salad with grilled salmon |
| Chopped "Italian Sub" Salad |
$17.00 |
top any salad with lobster salad |
| Chopped "Italian Sub" Salad |
$8.00 |
top any salad with ri fried calamari |
| Seafood Cobb Salad |
$17.00 |
(gf) |
| Crabmeat And Avocado Salad |
$16.00 |
|
| Lobster Soup |
$14.00 |
oloroso sherry, puff pastry |
| New England Clam Chowder |
$7.00 |
oyster crackers |
| Spicy Lemongrass Soup |
$9.00 |
shrimp, bean sprouts, chili oil |
| Little Gem Salad |
$8.00 |
(gf). green goddess dressing, goat cheese, candied pancetta, marinated tomatoes |
| LX Caesar Salad |
$9.00 |
baby kale, romaine, yogurt dressing, white anchovy |
| Wedge Salad |
$10.00 |
(gf). great hill blue cheese, smoked bacon, roasted tomato |
| Seasonal House Salad |
|
|
| Crab Cake |
$16.00 |
asparagus, pancetta, mustard hollandaise |
| Sautéed Mussels |
$9.00 |
(gf). fennel, pancetta, white wine, cream |
| Salt And Pepper Shrimp |
$13.00 |
sweet chili sauce |
| Seared Tuna Sashimi |
$12.00 |
* wakame, wasabi, pickled ginger |
| Cast Iron Seared Calamari |
$13.00 |
(gf). warm vinaigrette, bruschetta |
| Jumbo Shrimp Cocktail |
$15.00 |
(gf) |
| Bang Bang Cauliflower |
$6.00 |
|
| Lobster Pizzetta |
|
wild mushrooms, bacon, farm fresh egg |
| White Clam Pizzetta |
$11.00 |
pancetta, arugula |
| LX Charcuterie Board |
$16.00 |
cured mountain trout, tuna pâté, salmon rillettes |
| Crab Cake |
$16.00 |
asparagus, pancetta, mustard hollandaise |
| Sautéed Mussels |
$9.00 |
(gf). fennel, pancetta, white wine, cream |
| Salt And Pepper Shrimp |
$13.00 |
sweet chili sauce |
| Seared Tuna Sashimi |
$12.00 |
(gf). wakame, wasabi, pickled ginger |
| Cast Iron Seared Calamari |
$13.00 |
(gf). warm vinaigrette, bruschetta |
| Jumbo Shrimp Cocktail |
$15.00 |
(gf) |
| Bang Bang Cauliflower |
$6.00 |
|
| Lacquered Pork Ribs |
$12.00 |
pickled vegetables |
| Lobster Pizzetta |
|
wild mushrooms, bacon, farm fresh egg |
| White Clam Pizzetta |
$11.00 |
pancetta, arugula |
| Crab Cake |
$16.00 |
asparagus, pancetta, mustard hollandaise |
| Sautéed Mussels |
$9.00 |
(gf). fennel, pancetta, white wine, cream |
| Seared Tuna Sashimi |
$12.00 |
* wakame, wasabi, pickled ginger |
| Jumbo Shrimp Cocktail |
$15.00 |
(gf) |
| Bang Bang Cauliflower |
$6.00 |
|
| Lacquered Pork Ribs |
$12.00 |
pickled vegetable |
| White Clam Pizzetta |
$11.00 |
pancetta, arugula |
| Chicken Wings |
$9.00 |
thai style, spicy kung pao sauce |
| Chicken Wings |
$9.00 |
(gf). sweet & spicy, sriracha bbq, confit, garlic, thyme, lemon |
| Everything Tuna |
|
* tzatziki, roasted red pepper sauce, "cauliflower risotto" |
| Fish Tacos |
$14.00 |
guacamole, pickled cabbage, chipotle mayo |
| Portuguese Fisherman Stew |
$17.00 |
(gf). saffron tomato broth, chorizo |
| Nebeyaki Udon |
$16.00 |
miso broth, salmon, shrimp |
| Shrimp & Garlic |
$17.00 |
fresh pasta, white wine, tomato, mushrooms, asparagus |
| Hanger Steak Salad |
$16.00 |
* (gf). grilled romaine, roasted tomato, balsamic |
| Korean Rice Bowl |
|
* pickled vegetables, shiitake, wakame, jasmine rice, organic egg yolk |
| Korean Rice Bowl |
$16.00 |
* with shrimp |
| Korean Rice Bowl |
$16.00 |
* with tuna |
| Korean Rice Bowl |
$13.00 |
with organic tofu |
| Baked Cod |
$18.00 |
(gf). buttered crumbs, chefs seasonal side dishes |
| Everything Tuna |
|
* tzatziki, roasted red pepper sauce, "cauliflower risotto" |
| Roasted Cod |
$27.00 |
(gf). caramelized butternut squash, red chard, pickled grapes, brown butter |
| Hoisin Glazed Salmon |
$26.00 |
pad thai noodles, seared vegetables, crushed peanuts |
| Seared Scallops |
$33.00 |
(gf). beef shank ragout, hazelnut romesco, parsnip purée |
| Mountain Rainbow Trout Almondine "Artisanal Raised |
$25.00 |
(gf). haricot vert, buttered potatoes |
| Linguini With Trio Of Clams |
$19.00 |
pancetta, shaved garlic, white wine |
| Prime Sirloin "Aged 49 Days" |
$49.00 |
* (gf). smoked onion rings, bone marrow butter, mashed potato |
| Citrus Grey Sole |
$27.00 |
lemons, capers, butter, croutons, spinach, brown rice |
| Braised King Crab Legs |
$48.00 |
(gf). grand marnier, orange, garlic butter |
| Double Cut Pork Chop |
$24.00 |
* (gf). sweet potato mascarpone mash, collard greens, apple brown betty |
| Tarragon Poached 1.5-1.75 Lb. Lobster |
|
(gf). maitake mushroom cream, gorgonzola ravioli |
| Garam Masala Duck |
$34.00 |
leg confit, mushroom leek bread pudding, currants & cassis |
| Lobster Rollwarm Butter Poached Or Traditional With Mayo |
|
|
| Crispy Fish Sandwich |
$12.00 |
saffron aioli, cabot mild cheddar |
| Salmon Burger |
$14.00 |
dill yogurt aioli, arugula |
| Crabmeat Roll |
$17.00 |
maine crabmeat on warm buttery roll |
| Crab Cake On Brioche |
$17.00 |
sriracha aioli, fried egg, avocado |
| Beef Burger |
$13.00 |
* (gf). slab bacon, gruyere |
| Tuna Burger |
$15.00 |
roasted red pepper sauce |
| Grilled Swordfish Kabobs |
$27.00 |
|
| Broiled Shrimp |
$25.00 |
|
| Seared Sea Scallops |
$33.00 |
|
| Grilled Faroe Island Salmon |
$26.00 |
|
| Baked Cod |
$24.00 |
buttered crumbs |
| Pan Seared Giannone Farms Chicken |
$22.00 |
organic, air chilled |
| Grilled Whole Fish |
|
|
| Roasted Mushrooms |
$7.00 |
(gf) |
| Seaweed Salad |
$6.00 |
|
| Smoked Onion Rings |
$6.00 |
|
| Butternut Squash Risotto |
$6.00 |
(gf) |
| Lobster Mashed Potato |
$15.00 |
(gf) |
| Rosemary Chile Braised Kale |
$6.00 |
(gf) |
| Baby Bok Choy |
$6.00 |
(gf) |
| Crispy Polenta |
$6.00 |
tomato fontina fondue |
| Adult Profiteroles I.D. Required |
$7.00 |
eagle rare bourbon ice cream, valrhona chocolate sauce must be 21 or older - contains alcohol |
| Adult Profiteroles I.D. Required |
$8.50 |
jorge ordonez, malaga #2 |
| Croissant Bread Pudding |
$8.00 |
salted caramel ice cream |
| Croissant Bread Pudding |
$8.50 |
jorge ordonez, malaga #2 |
| Pistachio Cake |
$8.00 |
marinated citrus, raspberry purée, pistachio granola |
| Pistachio Cake |
$8.50 |
jorge ordonez, malaga #2 |
| "Sin Free" Chocolate Mousse |
$8.00 |
(gf). whipped cream, almond tuile (added no sugar) |
| "Sin Free" Chocolate Mousse |
$8.50 |
taylor fladgate lbv port, 2008 |
| Sticky Toffee Cake |
$7.00 |
brownie dust, caramel sauce, buttermilk ice cream |
| Sticky Toffee Cake |
$10.95 |
fonseca 10 yr. tawny port |
| Chocolate Peanut Butter Pie |
$9.00 |
peanut brittle, valrhona chocolate sauce |
| Chocolate Peanut Butter Pie |
$8.50 |
taylor fladgate lbv port, 2008 |
| Michele Chiarlo |
$8.95 |
moscato dasti "nivole" |
| Jorge Ordonez |
$8.50 |
malaga #2 |
| Alois Kracher "Cuvee Beerenauslese |
$14.95 |
burgenland |
| New England Clam Chowder |
$7.00 |
oyster crackers |
| LX Caesar Salad |
$9.00 |
(gf). baby kale, romaine, yogurt dressing, white anchovy |
| Seasonal House Salad |
|
(gf) |
| Tuna Burger |
$15.00 |
roasted red pepper sauce |
| Beef Burger |
$13.00 |
* (gf). slab bacon, gruyere |
| Beef Burger |
$1.00 |
add fried egg |
| Beef Burger |
$2.00 |
add avocado / smoked onion rings / sautéed mushrooms |
| Crispy Fish Sandwich |
$12.00 |
saffron aioli, cabot mild cheddar |
| Lobster Roll |
|
warm butter poached or traditional with mayo |
| Adult Profiteroles I.D. Required |
$7.00 |
eagle rare bourbon ice cream, valrhona chocolate sauce must be 21 or older - contains alcohol |
| "Sin Free" Chocolate Mousse |
$8.00 |
(gf). whipped cream, almond tuile (no sugar added) |
| Chocolate Peanut Butter Pie |
$9.00 |
peanut brittle, chocolate sauce |
