| Iceberg Salad |
$11.00 |
pickled fennel, cucumber, red onion, ginger, miso vinaigrette, horseradish crisp add chicken thigh $6.00 |
| Roasted Carrots |
$14.00 |
Edamame, romaine hearts, housemade fresh cheese curds, chili, honey vinaigrette add chicken thigh $9.00 |
| Roasted Mushroom |
$9.00 |
Red curry, salsify, salsa verde, curry crumble, mizuna |
| Chicken Thigh Noodle Salad |
$9.00 |
Vermicelli, peanut dressing, red pepper, red onion, cilantro, mint, basil |
| Smoked Brisket |
$10.00 |
Kohlrabi kraut, thousand island sabayon, pickled red onions, horseradish cream, baquette |
| Chicken Thigh Banh Mi |
$9.00 |
Chicken liver mousse, spicy aioli, pickled daikon, carrot, tare |
| Crispy Tempura Eggplant |
$8.00 |
Vegan mayo, smashed chickpea spread, arugula, smoked cipollini onions, focaccia |
| Crispy Pig BLT |
$10.00 |
Sunny side up egg, hot sauce aioli, herb salad, toasted sourdough |
| Shaved Flank Steak |
$16.00 |
Flat rice noodles, bean sprouts, broccolini, mushrooms, onion, garlic |
| Roasted Pork Ramen |
$12.00 |
Mushrooms, Napa cabbage, carrot, tonkatsu broth, 5 min egg, toasted nori |
| Duck Confit Ramen |
$14.00 |
One hour egg, soy mushrooms, rye noodles, kohlrabi, Napa cabbage, pickled mustard seeds |
| Day Boat Scallops |
$16.00 |
Multigrain salad, citrus, brown butter, beets, capers |
| Braised Daikon |
$14.00 |
Crispy tofu, baby bok choy, mushrooms, green onion, hot & sour mushroom essence |
| Steam Bun |
$7.00 |
Housemade mortadella, bread & butter pickles, coriander mustard |
| Iceberg or Small Carrot Salad |
$17.00 |
Pork, duck or vegetarian ramen |
| Iceberg or Small Carrot Salad |
$15.00 |
Any sandwich |
| Fountain Sodas and Iced Tea |
$2.50 |
|
| House Iced Tea |
$3.50 |
|
| Hot Tea |
$5.00 |
|
