| House Cured Salmon Bites |
$9.00 |
6 day cure and smoke, crème fraiche, caper, red onion |
| Ahi Poke |
$12.00 |
sushi grade ahi, avocado, cucumber, fresno chili oil |
| Grilled & Chilled Artichoke |
$6.00 |
yuzu aioli |
| Fresh Oysters |
$12.00 - $22.00 |
horseradish cucumber granita, tomato mignonette |
| Panko Crusted Avocados |
$6.00 |
lime cilantro dipping sauce |
| Pacific Tots |
$8.00 |
béarnaise aioli |
| Beach Brat |
$9.00 |
scallops, white fish, shrimp, lobster. served with pepper onion fondue, beer gastrique |
| Smoked Mahi Mahi Dip |
$8.00 |
toasted crostini |
| Chef Board |
$14.00 |
3 cheese, candied walnuts, local honey, organic cranberries, 14-grain toast |
| H & P Seafood Chowder |
$7.00 |
|
| House Salad & Soup |
$12.00 |
|
| The Chop |
$11.00 |
artichoke, olives, tomato, watermelon radishes, lettuce, feta, pearl barley, onion. caper vinaigrette |
| Beet, Local Goat Cheese, Spinach |
$9.00 |
candied walnuts, brioche house croutons, pomegranate vinaigrette |
| Sesame Crusted Ahi |
$14.00 |
spring mix, honey lime ginger vinaigrette |
| Furikake French Fries |
$7.50 |
our house french fries are dusted with seaweed and spices for a tasty new twist on this classic staple. |
| Fresh Cut Fries |
$5.00 |
house made ketchup |
| Baby Roasted Veggies |
$6.00 |
|
| Parsnip Mash |
$4.00 |
|
| Creamed Corn |
$5.00 |
|
| Yukon Whipped Potatoes |
$5.00 |
|
| Jicama Green Papaya Slaw |
$4.00 |
|
| Brussels Sprouts |
$6.00 |
|
| Jasmine Rice |
$4.00 |
|
| The Burger |
$11.00 |
applewood smoked bacon tomato jam, crispy onions, gorgonzola cream, lettuce, fresh baked brioche bun |
| 30 H |
$9.00 |
craft beer braised pulled pork, napa house slaw in a peppercorn mango chutney organic |
| Turkey Cranberry |
$12.00 |
cranberry aioli, red onion compote, greens, 14 grain toast |
| Beef Dip |
$12.00 |
havarti cheese, horseradish cream, caramelized onions, beef au jus |
| Organic Hermosa Club |
$12.00 |
marys organic chicken, cilantro pepita pesto, white cheddar, bacon, avocado, tomato |
| Fresh Catch |
$14.00 |
grilled, jicama green papaya slaw, cornichon remoulade, tomato |
| Scallop & Pork Belly "BLT" |
$25.00 |
heirloom roasted tomato, truffle chips, frisee, chicory |
| Braised Short Ribs |
$21.00 |
yukon whipped potatoes, baby veggies, red wine demi |
| The Rib Eye |
$28.00 |
moody blue cheese pâté, frazzled onions, baby carrots, broccolini |
| Fresh Off The Boat |
$18.00 |
yuzu caramel, jasmine rice, green onion micro greens |
| Sable "Lbc" |
$22.00 |
cod, lemon, butter, caper sauce, yukon whipped potatoes |
| Steamer Bucket |
$36.00 |
dungeoness crab legs, pacific mussels, shrimp, corn on the cob, andouille sausage, herb garlic crostini |
| Marys Organic Chicken |
$17.00 |
chimichurri, parsnip mash, kale, parmesan au jus |
| Smog City Coffee Portercrème Brûlée |
$8.00 |
macerated seasonal berries white chocolate |
| Goat Cheese Cheesecake |
$8.00 |
lilikoi pineapple coulis sauce |
| Black Magic Organic Coffee |
$4.50 - $6.50 |
french press |
