| Edamame |
$8.00 |
steamed with sea salt. |
| Tuna Tartare |
$16.00 |
sliced onion, avocado, olive oil and soy sauce. |
| Hitoshi New Style Tuna |
$17.00 |
ponzu sauce and scallions. |
| Salmon Toro Carpaccio |
$22.00 |
scallion, daikon sprout, olive oil and ponzu sauce. |
| Chicken Tatsuta |
$18.00 |
deep fried chicken. |
| Kobe Rib Briand |
$36.00 |
on hot himalayan salt. |
| Sushi Appetizer |
$25.00 |
tuna, yellowtail, salmon and spicy tuna. |
| Four Mushroom Saute |
$15.00 |
enoki, shimeji, shiitake and oyster mushrooms. |
| Grilled Summer Vegetables |
$15.00 |
garlic olive oil. |
| Shishito Peppers |
$13.00 |
sea salt. |
| Kobe Spring Rolls |
$20.00 |
sweet and sour sauce. |
| White Miso Soup |
$6.00 |
|
| Ramen Soup |
$12.00 |
noodles, beef and egg. |
| Organic Greens |
$12.00 |
mesclun, tomato, cucumber and ginger dressing. |
| Grilled Chicken Salad |
$18.00 |
with romaine and bbq jalapeno dressing. |
| Seared Sashimi Salad |
$24.00 |
tuna, salmon, yellowtail, mesclun and sesame ponzu sauce. |
| Seared Lean Filet |
$5.00 |
|
| Seared Beef Toro |
$7.00 |
|
| Fully Cooked Lamb Loin |
$5.00 |
|
| Seared Golden Duck |
$6.00 |
|
| Seared Veal Loin |
$6.00 |
|
| Strawberry Jalapeno Brasola |
$6.00 |
|
| Curry Fennel Prosciutto |
$6.00 |
|
| Free-Range Cooked Chicken Tender |
$5.00 |
|
| Wild Yellow Fin Tuna |
$6.00 |
|
| Scottish Salmon |
$5.00 |
|
| Ocean Trout |
$5.00 |
|
| Yellowtail |
$6.00 |
|
| Sea Bass |
$5.00 |
|
| Yellowtail Belly |
$6.00 |
|
| Salmon Belly |
$6.00 |
|
| Salmon Roe |
$6.00 |
|
| Tuna |
$8.00 - $13.00 |
|
| Salmon |
$7.00 - $12.00 |
|
| Yellowtail |
$7.00 - $12.00 |
|
| Cucumber |
$6.00 - $10.00 |
|
| Avocado |
$10.00 - $6.00 |
|
| Asparagus |
$6.00 - $10.00 |
|
| Tuna Avocado |
$8.00 - $14.00 |
|
| Salmon Avocado |
$7.00 - $13.00 |
|
| Yellowtail Scallion |
$7.00 - $13.00 |
|
| Spicy Tuna |
$8.00 - $14.00 |
|
| Spicy Salmon |
$8.00 - $14.00 |
|
| Spicy Yellowtail |
$8.00 - $14.00 |
|
| Vegetable |
$7.00 - $11.00 |
|
| Avocado Cucumber |
$7.00 |
hand roll |
| Avocado Cucumber |
$12.00 |
inside out roll |
| BF Chef Hitoshi |
$65.00 |
|
| BFF Chef Hitoshi |
$95.00 |
|
| Crunchy California Roll |
$18.00 |
fishcake, avocado, cucumber, sweet sauce and tempura bits. |
| Crunchy Spicy Tuna Roll |
$18.00 |
spicy tuna, scallion, sweet sauce and tempura bits. |
| Rainbow Roll |
$23.00 |
fishcake, avocado and cucumber inside, with tuna, yellowtail, salmon and white fish on top. |
| Tuna Lover Roll |
$24.00 |
spicy tuna and scallion inside, with seared tuna, sweet garlic sauce and spicy mayonnaise on top. |
| Salmon Lover Roll |
$22.00 |
salmon and avocado inside, with seared salmon, sweet sauce and spicy mayonnaise on top. |
| Yellowtail Lover Roll |
$24.00 |
yellowtail and cucumber inside, with seared yellowtail, sweet sauce and scallion on top. |
| Sukiyaki Beef Roll |
$24.00 |
sliced kobe beef cooked with teriyaki sauce, napa cabbage, yamagobo and avocado on top. |
| BBQ Chicken Roll |
$18.00 |
string beans, chipotle bbq sauce, cucumber, tomato and crunch on top. |
| Roasted Duck Roll |
$23.00 |
mango teriyaki sauce, enoki mushrooms and mango on top. |
| BF Nigiri |
$45.00 |
two tuna, two salmon, two yellowtail, one red snapper, one sea bass, one seared salmon and one spicy tuna hand roll. |
| BF Sashimi |
$45.00 |
three tuna, three salmon, three yellowtail, two red snapper and two sea bass. |
| BF Combo |
$50.00 |
sashimi: two tuna, two salmon and two yellowtail. nigiri: one tuna, one yellowtail, one salmon, one sea bass, one red snapper and one spicy tuna cut roll |
| BF Salmon World |
$32.00 |
three sashimi, four nigiri and one salmon avocado roll. |
| BF Yellowtail Dream |
$35.00 |
three sashimi, four nigiri and one yellowtail scallion roll. |
| Yuzu Miso Cod |
$32.00 |
|
| Wild Salmon Poele |
$30.00 |
summer vegetables and citrus miso mustard sauce. |
| Grilled Bronzini |
$38.00 |
frisee, sweet peas and sudachi caper sauce. |
| Organic Chicken Saute |
$32.00 |
yuzu jalapeno, soy sauce and olive oil. |
| Gyu Kakuni |
$44.00 |
12 hour sake braised short ribs, mashed potatoes and mushrooms. |
| Meat Combo |
$40.00 |
one piece of each of chef's signature sushi. |
| Petit Mignon |
$45.00 |
|
| American Wagyu Skirt Steak |
$39.00 |
|
| The House Of Joseph T-Bone |
$54.00 |
|
