Rustic Avocado, Sweet Corn & Tomato Gazpacho |
$8.00 |
miniature goat-aged cheddar grilled cheese |
Roasted Rainbow Beet Salad |
$9.75 |
arugula, avocado, clementine mandarins lemon-parsley vinaigrette |
Mondial Panzanella |
$9.50 |
toasted bread, heirloom tomatoes, baby greens, green beans basil, goat cheese, aged balsamic vinaigrette |
Kitchen Sink Vegetable Cobb |
$9.75 |
greens, blue cheese, black beans, spiced pepitas, hominy coconut-lime rice, corn, heirloom tomatoes, guacamole choice of: buttermilk ranch, balsamic-artichoke vinaigrette, lemon-parsley, blue cheese |
Kitchen Sink Vegetable Cobb |
$7.00 |
add grilled chicken & bacon |
Whole Grain Mustard Seared Ahi |
$11.00 |
baby greens, tender herbs, roasted red skin potatoes crushed black olive vinaigrette |
Mixed Baby Greens |
$8.50 |
fresh herbs, black mission figs, dried cherries, hazelnuts great hill blue, artichoke-balsamic vinaigrette |
Grilled Fairview Gardens Summer Squash |
$7.50 |
grilled asparagus, preserved lemon, mint, feta |
BBQ Confit Duck Salad |
$10.00 |
savory plum-thyme tart, watercress, red wine-dijon vinaigrette |
Three Cheese |
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Grilled Mushroom, Basil Pesto & Fontina |
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Fig Confit, Cambozola & Proscuitto |
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Pear & Potato Gratin |
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Coconut Lime Rice |
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Farmer's Market Vegetables |
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Quantum Mac âN Cheese |
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Lemon Mashed Potatoes |
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Herb & Sea Salt Rubbed Flatiron Steak |
$24.75 |
fries, peperonata, tomato jam |
Big Blue Filet |
$34.75 |
bacon wrapped filet, blue cheese sauce tobacco onions, pear & potato gratin |
Braised Lamb Shank |
$26.00 |
(flintstone style) parmesan grits, lamb jus, plum salsa |
Crispy Fried Chicken |
$19.25 |
quantum mac ân cheese, pan gravy |
Local Whole Fish |
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(head to tail) heirloom cherry tomato-vegetable sauté |
Rare Spiced Ahi Tuna |
$29.25 |
coconut lime rice, local bok choy, thai curry sauce |
Hash Brown Crusted Pacific Halibut |
$25.75 |
lemon mashed potatoes, grilled baby artichoke herbed beurre blanc |
Bacon Wrapped Maine Scallops |
$29.75 |
tempura eggplant, sautéed greens, sambal aioli |
Fennel & Coriander Sockeye Salmon |
$21.75 |
green beans, baby carrots, zucchini & marjoram |
Spinach & 3 Cheese Ravioli |
$14.50 |
sautéed watercress, crispy summer sage, brown butter |
Nectarine, Peach & Plum Crisp |
$7.50 |
almond oat crumble, cinnamon ice cream |
Heirloom Tomato & Basil Bruschetta |
$6.75 |
grilled bread, shaved parmesan |
Ahi Tartare |
$8.00 |
crisp taro root, chili, cucumber, radish sprout salad |
Daily Oysters |
$13.00 |
gazpacho mignonette |
Bacon Wrapped Scallops |
$18.00 |
sambal aioli |
Tempura Artichoke Hearts & Zucchini |
$10.50 |
herbed aioli |
Flash Fried Calamari & Rock Shrimp |
$10.00 |
pickled jalapenos, scott's spicy cocktail sauce, sambal aioli |
Bourbon Mushrooms |
$8.00 |
fresh baked crostini |
Sweet Shrimp & Avocado Salsa |
$12.50 |
house fried tortilla chips |
Artisan Cheeses |
$12.00 |
house made crackers, fresh & dried fruit, candied nuts |
Fries |
$5.00 |
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Rosemary & Sea Salt Fries |
$5.50 |
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Parmesan & Parsley Fries |
$5.50 |
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Tempura Eggplant Fries |
$7.50 |
sambal aioli |
Spicy Tobacco Onions |
$6.00 |
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Bourbon Burger Box |
$13.25 |
bourbon mushroom burger, rosemary & sea salt fries choice of draft beer or soda |
Bourbon Mushroom Burger |
$12.50 |
bourbon mushrooms, smoked bacon, aged cheddar |
Santa Barbara Burger |
$12.25 |
pepperjack cheese, famous guacamole pico de gallo, pickled jalapenos |
Big Blue Burger |
$12.50 |
blue cheese, bacon, bbq sauce, tobacco onions |
Santa Barbara Veggie Burger |
$10.50 |
pepperjack cheese, famous guacamole pico de gallo, pickled jalapenos |
Chicken Club Sandwich |
$12.00 |
smoked bacon, aged cheddar, grilled tomato famous guacamole |
Ahi Sandwich |
$13.50 |
rare seared spiced tuna, jalapeno slaw thai curry sauce, herbed aioli |
Flatiron Steak Sandwich |
$16.00 |
tobacco onions, tarragon horseradish mustard |
Quantum Blgt |
$9.50 |
smoked bacon, arugula, guacamole, heirloom tomato aged cheddar, herbed aioli |
The Big Pig |
$10.50 |
slow roasted bbq pork, aged cheddar jalapeño slaw |
Tempura Battered Fish & Chips |
$15.50 |
rosemary & sea salt fries, sambal aioli, fresh lemon |