Soup Of The Day |
$3.00 - $5.00 |
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Mixed Greens |
$5.00 - $9.00 |
tossed w/ cherries, marcona almonds, goat cheese & citrus vinaigrette |
Roasted Jalapeno Caesar |
$4.50 - $8.00 |
w/ sundried tomatoes & mahon cheese |
Roasted Jalapeno Caesar |
$4.00 |
add paprika rubbed chicken breast |
Arugula, Roasted Butternut Squash, Cana De Cabra Goat Cheese & Spanish Brown Lentils |
$10.00 |
w/ red wine vinaigrette |
Roasted Beets |
$9.00 |
mixed with arugula, goat cheese, almond & avocado tossed in a sherry vinaigrette |
Warm Olives |
$5.00 |
w/ bread |
Bacon Wrapped Dates |
$8.00 |
stuffed w/ manchego cheese w/ a harissa sauce |
Costillas |
$9.00 |
pork ribs in a sherry barbecue sauce |
Corn Fritters |
$6.00 |
w/ caramelized onion and manchego w/ pablano marmalade |
Spanish Tortilla Of The Day |
$7.00 |
eggs, potato, onion & daily ingredients |
Salt Cod Fritters |
$7.00 |
w/ olives & remoulade |
Spanish Cheese Plate |
$9.00 |
w/ marcona almonds, crackers & fig jam |
Grilled Asparagus |
$6.00 |
w/ shaved manchego cheese & seasoned bread crumbs |
Roasted Beets, Valdeon Cheese & Meyer Lemon Oil |
$5.00 |
w/ marcona almonds |
Patatas Bravas |
$5.00 |
cubed fried potatoes w/ a zesty tomato frito sauce |
Calamari |
$7.00 |
flour dusted served w/ remoulade |
Pa Amb Tomà quet |
$5.00 |
grilled bread w/ tomato, olive oil & manchego cheese |
Pa Amb Tomà quet |
$7.00 |
w/ jamón serrano |
House Cut Fries |
$2.50 - $5.00 |
w/ jalapeno ketchup |
Fish Tacos |
$9.00 |
grilled rockfish w/ lettuce, tomato, avocado mousse & lime crema |
Garlic Shrimp |
$10.00 |
prawns sauteed in olive oil w/ garlic & tomato, finished w/ dry sherry & served w/ grilled bread |
Portuguese Mussels |
$10.00 |
w/ chorizo broth |
Seitan Vegan Tacos |
$7.00 |
w/ lettuce, tomato & avocado mousse |
Seared Diver Scallops |
$10.00 |
w/ corn coulis, cilantro pesto and tomatoes |
Grilled Half Rack Of Lamb |
$11.00 |
w/ garlic, rosemary & lemon served w/ polenta & a balsamic reduction sauce |
Ceviche |
$9.00 |
citrus marinated fish w/ house made tortilla chips |
Duck Quesadilla |
$10.00 |
w/ pineapple adobo sauce & cilantro pesto |
Hummus Plate |
$8.00 |
pita, cucumber, tomato, feta, olives & balsamic glaze |
Paella |
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all paellas are served with spanish bomba rice. please allow 30 minutes. |
Paella |
$20.00 |
seafood paella: lobster tail, clams, mussels, scallops, shrimp, mahi |
Paella |
$19.00 |
mixed paella: housemade chorizo, chicken, mussels, clams, lobster tail |
Paella |
$14.00 |
vegetable paella: seasonal veggies w/ vegan smoked apple sausage |
Pablano Peppers |
$10.00 |
stuffed w/ spanish rice & mahon cheese w/ black bean sauce |
Grilled Piedmontese Flat Iron Steak |
$16.00 |
w/ pablano marmalade & browned butter served w/ garlic mashed potatoes & grilled asparagus |
Carlton Farms Pork Shoulder |
$13.00 |
slow roasted w/ wilted greens, dried cherries, red onion marmalade & garlic mashers |
Catch Of The Day |
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Kobe Beef Burger |
$14.00 |
seasoned ½ lb. akaushi kobe beef patty w/ rogue valley blue cheese, caramelized onion & nueskes applewood smoked bacon |
Fish & Chips |
$14.00 |
ale battered halibut w/ house cut fries and slaw |
Flourless Chocolate Torte |
$6.00 |
with mexican chocolate whipping cream |
Flourless Chocolate Torte |
$8.00 |
a la mode |
Seasonal Bread Pudding |
$6.00 |
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Seasonal Bread Pudding |
$8.00 |
a la mode |
House Made Flan |
$5.00 |
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Ice Cream Du Jour |
$4.00 |
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Cosart Gordon 5 Year Bual Madeira |
$5.00 |
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Warre's Otima 10 Year Tawny |
$6.00 |
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Hidalgo Alameda Cream Sherry |
$6.00 |
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Quinta Vale Do Maria Vintage Port |
$9.00 |
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Red Sangria |
$7.00 |
red wine, brandy, sherry, port & fruit |
Green Maiden |
$10.00 |
letourment absinthe, muddled lemon, lime & sour |
Trunk Monkey |
$8.00 |
new deal's hot monkey chile pepper vodka, muddled lime, pineapple juice and a dash of grenadine |
Ginger |
$8.00 |
domaine de canton ginger liqueur, peychard's bitters & cava with a lemon twist |
Mary Ann |
$8.00 |
muddled strawberries & lemon, yazi ginger vodka, sprite & soda served on the rocks |
Marionberry Mojito |
$8.00 |
fresh mint & lime muddled with marionberry puree & mount gay light rum served on the rocks |
The Professor |
$8.00 |
aviation gin, aperol, noilly prat sweet vermouth & fee bros. grapefruit bitters served up with burnt orange slice |
Geisha |
$8.00 |
muddled plum, shochu japanese liquor & lemon served up with salted rim |
Prickly Horn |
$8.00 |
hornitos tequila, muddled lime & prickly pear puree |
Island Punch |
$8.50 |
sailor jerry's & bacardi light rums, pineapple, orange & lime juice plus a dash of grenadine |
Ginger Bulleit |
$7.50 |
bulleit bourbon mixed with muddled ginger & lemon |
Pomarita |
$7.50 |
tall margarita with pomegranate liqueur on the rocks with a salted rim |
Yazi Drop |
$9.00 |
yazi ginger infused vodka & st. germaine, shaken with muddled lemon served up with a sugared rim |
La Fee Verte (Green Fairy) |
$10.00 |
pernod or trillium absinthe served in the classic style with a sugar cube and slow ice water drip |
Pancho Villa |
$10.00 |
muddled lime & orange, siete leguas blanco tequila, st. germaine liqueur & agave nectar served on the rocks with a salted rim |
On Tap |
$4.00 |
ask your server about our weekly ipa and 3 guest taps |
Bottles $4 |
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Bottles $4 |
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stella artois |
Bottles $4 |
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estrella damm |
Bottles $4 |
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czechvar |
Bottles $4 |
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paulaner hefeweizen |
Bottles $4 |
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corona |
Bottles $4 |
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negra modelo |
Bottles $4 |
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newcastle brown ale |
Bottles $4 |
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fat tire amber |
Bottles $4 |
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rogue dead guy ale |
Bottles $4 |
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rogue dryhop red |
Bottles $4 |
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blackthorn cider |
Bottles $4 |
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amstel light |
Bottles $4 |
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guinness stout |
Bottles $4 |
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anchor porter |
Bottles $5 |
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Bottles $5 |
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la fin du monde triple |
Bottles $5 |
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old rasputin imperial stout |
Bottles $5 |
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sam smith taddy porter |
Bottles $5 |
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celebrator doppelbock |
Bottles $5 |
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aventinus wheat doppelbock |
Premium Beer $6 |
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Premium Beer $6 |
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piraat tripel ale |
Premium Beer $6 |
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leffe blonde ale |
Premium Beer $6 |
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st. bernardus abt 12 |
Premium Beer $6 |
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victory barleywine |
Premium Beer $7 |
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Premium Beer $7 |
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chimay blue |
Premium Beer $7 |
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gulden draak strong ale |
Premium Beer $7 |
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traquair scottish ale |
Lambics |
$8.00 |
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Lambics |
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framboise (raspberry) |
Lambics |
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pomme (apple) |
Pabst Tall Boy |
$1.50 |
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Session |
$2.50 |
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Coors Light |
$2.50 |
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San Pellegrino |
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Cock'n Bull Ginger Beer |
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Virgil's Root Beer |
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Beck's Non Alcoholic Beer |
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Jarritos Grapefruit Soda |
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Red Bull |
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Marionberry Lemonade |
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Iced Tea |
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Hot Tea |
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Coffee |
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Spiced Cider |
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Hot Cocoa |
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'06 Casa Santos Lima ""Do Espirito Santo"" |
$20.00 - $6.00 |
estremadura-tinta roriz (tempranillo) from portugal with licorice and dark cherry notes |
'07 Vinae Mureri ""Xiloca"", Ribera Del Jiloca |
$30.00 - $8.00 |
easy drinking spanish garnacha with a rush of dark fruit and underlying bright spice |
'06 Terra Alta ""Sexto"" |
$24.00 - $7.00 |
blend of grenache, carignan, tempranillo, syrah, cabernet and garnacha peluda. flavorful and earthy-a traditional taste of spain |
'06 Heredad Ugarte ""Rioja Crianza"", Rioja |
$34.00 - $9.00 |
a juicy bold tempranillo with soft tannins and a toasty aroma from the well known rioja region of spain |
'06 Bergevin Lane ""Calico Red"", Walla Walla, WA |
$28.00 - $8.00 |
award winning bordeaux style blend. juicy berries and slight spice with hints of caramel & vanilla |
'04 Casa De Illana ""Tresdecinco"", Ribera Del Jucar |
$35.00 |
tasty blend of tempranillo, bobal, syrah & merlot. well balanced and flavorful with blackberry spice and toasted oak |
'06 Mas De Leda, Castilla Y Leon |
$36.00 |
big juicy tempranillo from 60+ year old vines aged 12 months in french oak |
'07 ""Ex Umbris"" Syrah, Owen Roe |
$39.00 |
marionberry and black raspberry with hints of licorice & coffee. fruit from oregon and washington vineyards |
'07 Willamette Valley Pinot Noir, Grochau Cellars |
$34.00 |
blend of several willamette valley pinot noir grapes, it is elegant and food friendly with perfumed notes of bold cherry fruit |
'05 Bodegas Arzuaga Crianza, Ribera Del Duero |
$46.00 |
bold and jammy 90% tempranillo with a touch of merlot and cabernet. deep colored supple textured can't miss wine |
'04 Rioja Reserva, Marques De Vargas |
$55.00 |
aged two years in oak leaving a bouquet of cedar, black cherry, caramel & spice. very complex wine with excellent balance |
'02 Mas D'En Gil ""Coma Vella"", Priorat |
$60.00 |
a blend of grenache, cabernet, carignan & syrah from northeast spain. fruity and spicy with cotton candy mouth feel |
Cava, Gran Moments |
$18.00 - $5.00 |
sparkling wine from the penedes region of spain |
'07 Vina Reboreda, Rebeiro |
$20.00 - $6.00 |
crisp, dry white blend of treixadura, godello, torrontes and palomino. hints of apple and pear make this spanish wine a great seafood pairing |
'08 Mirth Chardonnay, Corvidae |
$20.00 - $6.00 |
oregon & washington blend aged in 100% stainless steel. strong apple notes, lemon and a hint of tropical fruit |
'08 Rueda Verdejo, Nava Real |
$20.00 - $6.00 |
a soft, clean white with notes of peach, guava, mango & passion fruit |
'07 Big Fire Pinot Gris, R. Stuart |
$28.00 - $8.00 |
a smooth pinot gris from mcminnville, oregon with honeydew melon and pear notes |
'07 Rias Baixas, Albarino ""Riente"" Aranleon |
$28.00 - $8.00 |
fresh apricot-laden white with lots of minerality, a wonderful example of this varietal |
Cava Brut Rose, Jane Ventura |
$25.00 |
delicious 100% garnatxa. a perfect summer sparkler |
Evolution, Sokol Blosser |
$28.00 |
nine grapes tie together perfectly, creating a smooth, layered white wine from oregon. lush, off-dry and somewhat tropical with a crisp finish |
'05 Rioja Blanco, Vina Izadi |
$29.00 |
blend of viura (macabeo) and malvasia. floral scented with flavors of citrus and melon create a dry white with a fruity finish |
'08 Abacela Albarino |
$32.00 |
crisp white with notes of pear, pineapple and grapefruit from a wonderful southern oregon producer |
'06 Bien Nacido Blanc, Qupe |
$35.00 |
delightful blend of chardonnay and viognier from california's central coast. great summer white |
'07 Godello, Casal Novo |
$40.00 |
elegant yet intense unoaked white. full on the palate with a harmonious blend of fruit, floral, minerality. 92 points, wine advocate |
House Cut Fries |
$4.00 |
with jalapeno ketchup |
Soup Of The Day |
$4.00 |
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Warm Olives |
$4.00 |
with bread |
Mixed Greens |
$5.00 |
tossed with cherries, marcona almonds, goat cheese & citrus vinaigrette |
Salt Cod Fritters |
$5.00 |
with remoulade |
Patatas Bravas |
$4.00 |
cubed fried potatoes with a zesty tomato frito sauce |
Costillas |
$7.00 |
pork ribs in a sherry barbecue sauce |
Ceviche |
$7.00 |
citrus marinate mahi mahi with tortilla chips |
Fish Tacos |
$8.00 |
grilled rockfish with lettuce, tomato, avocado mousse & lime crema |
Seitan Tacos |
$5.00 |
vegan |
Roasted Jalapeno Caesar |
$3.50 - $6.00 |
with sundried tomatoes & manchego cheese |
Roasted Jalapeno Caesar |
$3.00 |
add paprika rubbed chicken |
Calamari |
$6.00 |
with remoulade |
Corn Fritters |
$5.00 |
with pablano marmalade |
Spanish Tortilla Of The Day |
$6.00 |
eggs, potato, onion and daily ingredients |
Hummus Plate |
$6.00 |
with pita, tomato, cucumber, feta, olives |
Spanish Cheese Plate |
$8.00 |
with marcona almonds, crackers & fig jam |
Duck Quesadilla |
$8.00 |
with pineapple adobo sauce & cilantro pesto |
Jamon Serrano Panini |
$6.00 |
spanish ham, mahon cheese with balsamic honey glaze. served with soup or fries |
Veggie Panini |
$6.00 |
arugula, tomato, mahon, garlic. served with sopa or fries |
Painted Hills Burger |
$7.00 |
with garlic aioli & oak smoked cheddar with house cut fries |
Painted Hills Burger |
$2.00 |
add nueske's applewood smoked bacon |
Ale Battered Halibut (2 Pieces) |
$8.00 |
with house cut fries and slaw |
Wine |
$5.00 |
house sangria, house red & white wine |
Beer |
$3.00 |
weekly ipa on tap |
Buckets Of Beer |
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4 per bucket |
Buckets Of Beer |
$6.00 |
sessions |
Buckets Of Beer |
$10.00 |
corona |
Well Drinks |
$3.50 |
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