| Garlic Bread |
$5.00 |
roasted garlic butter, sea salt, sarcones seeded loaf |
| Straciatella |
$10.00 |
pulled "strands" of burrata, mixed olives, grilled italian country bread |
| Wild Mushroom Arancini |
$8.00 |
crispy risotto balls, buffalo mozzarella, truffle aioli |
| B.V.P. Meatballs |
$10.00 |
soft polenta, san marzano gravy, fontina |
| Bruschetta |
$9.00 |
broccoli pesto, burrata, pancetta, balsamic roasted eggplant |
| Straciatella |
$10.00 |
pulled "strands" of buffalo milk mozzarella, mixed olives, grilled italian country bread |
| Bruschetta |
$9.00 |
broccoli pesto, burrata, pancetta balsamic roasted eggplant |
| B.V.P. Meatballs |
$11.00 |
fontina stuf fed meatballs, soft polenta, san marzano gravy |
| Mozzarella Di Bufala |
$14.00 |
fresh buffalo mozzarella, prosciutto, bosc pears, hazelnuts, vincotto, olive oil, grilled italian loaf |
| Steamed Mussels Peperonata |
$12.00 |
garlic, roasted peppers, white wine, basil, grilled bread, roasted long hot |
| Wild Mushroom Arancini |
$8.00 |
crispy risotto balls, buffalo mozzarella, truffle aioli |
| Broccoli Rabe |
$8.00 |
rosemary white beans, garlic, chile, lemon |
| Garlic Bread |
$5.00 |
sarcones seeded loaf, roasted garlic butter, sea salt |
| Side Of Grilled Bread |
$2.00 |
|
| Little Gem Caesar |
$9.00 |
tuscan kale, radicchio, parmesan, lemon-anchovy dressing, crispy polenta |
| Shaved Brussel Sprout Salad |
$8.00 |
fennel, celery root, olive oil, lemon, parsley, toasted walnuts, locatelli |
| Mozzarella Di Bufala |
$13.00 |
fresh buffalo mozzarella, prosciutto, bosc pears, hazelnuts, vin cotto, olive oil, grilled italian bread |
| Spaghetti & Meatballs |
$14.00 |
b.v.p. fontina stuf fed meatballs, braised pork marinara, parmesan, basil |
| Eggplant Parmigiana |
$12.00 |
japanese eggplant, basil pesto, marinara, burrata, arugula-fennel salad |
| Grilled Herbed Chicken |
$15.00 |
grilled chicken breast, charred gem lettuce, roasted red peppers, shaved vegetables, anchovy-parmesan dressing |
| Swordfish Saltimbocca |
$15.00 |
seared romanesco, crispy prosciutto, sage, olive oil bread crumbs, white wine |
| Pan Seared Potato Gnocchi |
$14.00 |
wild & cultivated mushrooms, arugula, tarragon, leeks, baby tomatoes |
| Paesani |
$13.00 |
taggiasca olives, house made duck sausage, broccoli rabe, pecorino |
| Rigatoni Con Zucca |
$13.00 |
roasted butternut squash, kale, fiorellos spicy sausage, sage, parmesan-pumpkin sauce |
| Taleggio Ravioli |
$16.00 |
roasted celery root, toasted hazelnuts, parsnip cream, parmesan |
| Rigatoni Con Zucca |
$15.00 |
roasted butternut squash, fiorellos spicy sausage, sage, parmesan-pumpkin cream |
| Pan Seared Potato Gnocchi |
$16.00 |
maitake mushroom, arugula, leeks, baby tomatoes, truffle butter |
| Ricotta Cavatelli |
$14.00 |
duck sausage, taggiasca olive, rapini, pecorino, pear |
| Roast Pork & Sharp |
$11.00 |
herb crusted pork shoulder, sharp provolone, horseradish aioli, rabe, sarcones seeded |
| Braised Shortrib |
$11.00 |
balsamic onions, gorgonzola dolce, charred romaine, garlic aioli, sarcones seeded |
| Nonnis Meatbal L Sub |
$12.00 |
b.v.p. fontina stuffed meatballs, sunday meat gravy, broccoli rabe |
| Stracciatella |
|
|
| Shaved Brussel Sprout Salad |
|
|
| White Bean Bruschetta |
|
|
| Meatballs |
|
with polenta |
| Rigatoni Con Zucca |
|
|
| Pan Seared Gnocchi |
|
|
| Espresso Tiramisu |
|
|
| Hazelnut Cannoli |
|
|
| Shaved Brussel Sprout Salad |
$8.00 |
fennel, celery root, olive oil, lemon, parsley, toasted walnuts, locatell i |
| Romanesco Cauliflower Picatta |
$12.00 |
seared lancaster romanesco, capers, garl ic, lemon, pickled raisins, white wine, oregano bread crumbs |
| Little Gem Caesar |
$9.00 |
tuscan kale, radicchio, parmesan, lemon-anchovy dressing, polenta croutons |
| Eggplant Parmigiana |
$11.00 |
japanese eggplant, mixed basil pesto, marinara, burrata |
| Spaghetti & Meatballs |
$16.00 |
b.v.p. fontina stuf fed meatballs, braised pork marinara, parmesan, basil |
| Slowly Braised Beef Shortrib |
$24.00 |
b.v.p. meatball, fiorella bros. hot fennel sausage & broccoli rabe in 4 hour san marzano marinara. we serve you the sunday gravy over tonights macaroni & the meats on the side, nonna style. |
| Grilled Veal Scallopini |
$25.00 |
8oz milk fed veal, marsala, black & royal trumpet mushrooms, crispy beauregard sweet potatoes |
| Swordfish Saltimbocca |
$22.00 |
seared romanesco, crispy prosciutto, sage, olive oil bread crumbs, white wine |
| Italian Seafood Grill |
$24.00 |
calamari, gulf shrimp, roasted peppers, swordfish-broccoli-pepper spiedini, white beans, salsa verde, lemon |
| Lancaster Chicken "Al Matone" |
$24.00 |
half chicken sea red "under a brick", oregano, artichokes, crispy potatoes, roasted peppers |
| Warm Pumpkin Spice Cake |
$9.00 |
cinnamon stracciatella gelato, caramel, pumpkin seed pral ine |
| Apple Crostata |
$9.00 |
caramel, vanilla- thyme ice cream, pecorino crust |
| Tiramisu |
$8.00 |
espresso lady fingers, marsala zabaglione, pizzelle crumble |
| Water Ice |
$6.00 |
blood orange and basil |
| Hazelnut Cannoli |
$9.00 |
hazelnut ricot ta, dark chocolate ganache, toasted hazelnuts |
| La Colombe |
|
corsica |
| La Colombe |
|
monte carlo |
| Harney & Sons |
|
assorted hot tea |
| San Pellegrino Aranciata |
|
|
| San Pellegrino Limonata |
|
|
| Manhattan Special Espresso Soda |
|
|
| Blood Orange Sgroppino |
$10.00 |
blood orange sorbet, vodka, prosecco |
| Sicilian Rum Punch |
|
rum, amaretto, fresh squeezed pineapple, lime and blood orange |
| Italian Lemonade |
|
citrus vodka, house squeezed lemonade, thyme syrup |
| Mulberry Street Sazerac |
|
rye whiskey, luxardo maraschino, bitters, liquore stregga wash |
| Negroni |
|
gin, campari, sweet vermouth |
| Moretti |
$5.00 |
light and pale |
| Birra Menabrea |
$8.00 |
amber and rich |
| Chardonnay-Prosecco, Col Di Luna, NV. |
|
orchard fruits and toast; lively and refreshing bubbles |
| Sgroppino |
|
blood orange basil sorbet, vodka, prosecco |
| Pinot Grigio, Cielo, Veneto, 13 |
|
bright citrus nose; crisp body |
| Cortese, Castelvero, Piedmont, 13 |
|
clean citrus; dry and quick finish |
| Greco, Librandi, Calabria, 13 |
|
fresh ripe fruits; easy finish |
| Verdicchio, Cantine Belisario, Abruzzi, 13 |
|
floral apples; juicy summer fruit |
| Fiano, Mandrarossa, Sicily, 12 |
|
tropical peaches; balanced and full |
| Dolcetto, Cantine Povero, Piedmont, 13 |
|
juicy black fruits; delicate and soft |
| Barbera-Nebbiolo, Trifula, Piedmont, 11 |
|
fresh berry fruit; sweet tannins |
| Montepulciano Di Abbruzzo, Masciarelli, Abruzzi, 12 |
|
richly flavored; well balanced |
| Sangiovese, Buccia Nera, Chianti, Tuscany. 13 |
|
full bodied with rich red fruits |
| Negroamaro, Maiana, Puglia, 12 |
|
fleshy dark fruit; full and tannic |
