| 1. Lunch Special |
$7.00 |
skewers of bbq chicken marinated in a light curry, and served with peanut sauce , toasted and cucumber salad |
| 2. Popia Tod |
$3.50 |
golden fried rice paper wrapped with mixed vegetables and glass noodles, served with homemade plum sauce. |
| 3. Fresh Wrapped |
$3.75 |
rice paper wrapped with mixed vegetables, sweet basil, mint, cilantro and tofu, served with peanut sauce. |
| 4. Tom Yum* |
$3.75 |
clear spicy soup with a touch of lemongrass, galanga root, kaffir leaves, tomatoes, onions, mushrooms, and chicken or tofu topped w/ cilantro |
| 4. Tom Yum* |
$4.25 |
shrimp |
| 4. Tom Yum* |
$5.00 |
seafood |
| 5. Tom Kah Gai* |
$3.75 |
chicken or tofu in a spicy coconut milk soup with galanga root, kaffir leaves, tomatoes, onions, mushroom and lemongrass topped w/cilantro |
| 5. Tom Kah Gai* |
$4.25 |
shrimp |
| 5. Tom Kah Gai* |
$5.00 |
seafood |
| 6. Yum Yai Salad* |
$6.50 |
chicken & shrimp, fresh lettuce, onions, cucumber,and tomatoes tossed with house vinaigrette-dressing,topped with boiled egg and cracked peanut |
| 7. Rama Salad |
$6.50 |
chicken breast, steamed broccoli, spinach, shitake, hard boiled egg and corn kernels topped with peanut sauce served with jasmine rice |
| 8.fresh & Easy |
$4.00 |
fresh tossed salad with lettuce, carrots, and tomatoes in house dressing |
| 9. Chicken Green Curry* |
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cooked with bamboo shoots, eggplant, bell pepper, coconut milk, and sweet basil leaves, served with jasmine rice |
| 10. House Special Curry* |
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if you love peanut sauce, you must try this red curry peanut sauce with chicken, carrots, and broccoli, served with jasmine rice |
| 11. Beef Mussamun Curry* |
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slowly simmered chunks of beef with potatoes, onions, and peanuts in a rich thai mussamun curry, served with jasmine rice |
| 12. Pad Thai* |
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the most famous of thai rice noodles stir fried with chicken & shrimp, tofu, bean sprouts, tofu, green onions, egg, and cracked peanuts |
| 13. Pad Kee Mao* |
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stir-fried wide size rice noodles with chicken, egg, onions, green onions, bell peppers, garlic, chili paste, and sweet basil leaves |
| 14. Tom Yum Noodle Soup* |
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rice noodles in spicy tom yum soup with minced chicken, bean sprouts, fresh basil, and ground peanuts, topped with crispy- fried wonton |
| 15. I Love Veggies |
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stir-fried seasonal mixed vegetables, mushrooms, and tofu in house special sauce, served with jasmine rice |
| 16. Spicy Sweet Basil* |
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stir-fried ground chicken, bell peppers, onions, mushrooms, green onions, and sweet basil leaves, served with jasmine rice |
| 17. Cashew Gai* |
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chicken breast stir-fried with onions, chili paste, bell pepper, carrot, cashew nuts, and green onions, served with jasmine rice |
| 18. Lovely Ginger |
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stir-fried chicken with fresh ginger, assorted mushrooms, onions and green onions, served with jasmine rice. |
| 19. Pad Phet Gai* |
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pan fried chicken w/ homemade curry paste and fresh thai chili, onions, bell pepper, mushroom, slice bamboo, and sweet basil leaves, served with jasmine rice |
| 20. B B Q Pork Noodle |
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vermicelli noodle with bbq marinated pork loin grilled to perfection, bean spout, carrot, cilantro, lettuce, served w/ sweet basil homemade sauce |
| 21. Pad Tom Yum* |
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stir fried rice noodles w/ ground chicken, egg, green onions, basil & bean sprout in our famous tom yom sauce topped w/ cracked peanut |
| 1. Gai Satay |
$7.00 |
skewers of bbq chicken, marinated in light curry served with peanut sauce, toasts and cucumber salad. |
| 2. Popia Tod |
$3.50 |
golden fried rice paper wrapped with mixed vegetables and glass noodles, served with homemade plum sauce. |
| 3. Fresh Wrapped |
$3.75 |
rice paper wrapped with mixed vegetables, sweet basil, mint leaves, and tofu, served with peanut sauce. |
| 4. Calamari |
$7.25 |
lightly fried in a tempura batter, served with sriracha sauce. |
| 5. Maing Kum |
$8.00 |
create your own bite size wraps from these tasty ingredients: roasted shredded coconut, fresh ginger, shallots, lime, peanuts, fresh chili, and dried shrimp, served with a delicate special sauce |
| 6. Fired Wonton |
$5.25 |
golden fried seasoned ground pork wrapped with wonton skin and served with plum sauce. |
| 7. Fried Tofu |
$5.25 |
golden fried fresh tofu ,served with plum sauce |
| 8. Sample Plate |
$9.50 |
combination of popia tod, fresh wrapped, fried wonton, and fried tofu, served with plum sauce and peanut sauce. |
| 9. Basil Crab Ranggoon |
$6.00 |
golden fried wonton skin wrapped w/ crab meat, basil leave, and cream cheese, served w/ spicy home made sauce. |
| 10. Look Chin Lobster |
$5.25 |
golden fried lobster tail balls served w/spicy plum sauce. |
| 103. Sweet Basil Pot Sticker |
$6.50 |
homemade dumpling stuffed w/ vegetables shrimp, and minced pork, served with thai style soy ginger sauce. |
| Gai Satay |
$28.00 |
|
| Popia Tod |
$19.00 |
|
| Fresh Wrapped |
$19.00 |
|
| Fried Wonton |
$22.00 |
|
| Sweet Basil Pot Sticker |
$28.00 |
|
| Lobster Ball |
$22.00 |
|
| 12. Tom Yum* |
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clear spicy soup with a touch of lemongrass, galanga root, kaffir leaves, tomatoes,onions, mushrooms, green onions, and topped with cilantro |
| 13. Tom Kah* |
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spicy coconut milk soup with galanga root, kaffir leaves, lemongrass, tomatoes, onions, mushroom, green onions and topped with cilantro |
| 14. Wonton Soup |
$8.00 |
ground pork wrapped with wonton skin in a chicken soup base with shrimp and greens |
| 15. Vegetables Soup |
$8.00 |
mixed vegetables in a light chicken broth with chicken and shrimps, or tofu |
| 18. Fresh & Easy |
$4.25 |
fresh tossed salad with muaculin mix salad, carrots and tomatoes in house dressing |
| 19. Larb* |
$8.50 |
ground chicken or tofu mixed with red and green onions, lemongrass, cilantro, and mint leaves tossed with spicy lime sauce and served with fresh lettuce |
| 20. Beef Salad* |
$9.75 |
sliced grilled beef, flavored with spicy lime sauce and tossed with lettuce, tomatoes, mint, green onions, cilantro and cucumber. |
| 21. Yum Yai* |
$8.50 |
chicken and shrimp, fresh lettuce, onions, cucumber, and tomatoes, tossed with house vinaigrette-dressing and topped with boiled egg and cracked peanut. |
| 22. Rama Salad |
$8.50 |
chicken breast, steamed broccoli, spinach, shitake, hard boiled egg and corn kernels topped with peanut sauce served with jasmine rice. |
| 23. Sweet Basil's Green Salad |
$8.00 |
chopped spinach, white mushroom, crispy bacon, shredded coconut, boiled egg, and a touched of ginger in house vinaigrette dressing. |
| 24. Khou Kai* |
$8.25 |
wide side noodles fried with chicken, egg, lettuce, and green onions, topped with black pepper and cilantro. |
| 25. Pad Thai* |
$8.75 |
most famous of thai noodles stir fried with chicken, shrimps,and tofu, egg, green onions, bean sprouts, and cracked peanuts |
| 25. Pad Thai* |
$9.25 |
tempeh |
| 25. Pad Thai* |
$9.75 |
shrimp |
| 25. Pad Thai* |
$12.75 |
seafood |
| 25. Pad Thai* |
$8.25 |
choice for #26-29: tofu, chicken, pork |
| 25. Pad Thai* |
$8.50 |
beef, tempeh |
| 25. Pad Thai* |
$9.75 |
shrimp |
| 25. Pad Thai* |
$12.75 |
seafood |
| 26. Pad See Ew |
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pan fried wide size fresh rice noodles fried with broccoli, carrot and egg, flavored with sweet soy sauce. |
| 27. Lad Nah |
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pan fried wide size rice noodles with egg and topped with broccoli, carrot in a thick gravy sauce. |
| 28. Pad Kee Mao* |
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fresh wide size rice noodles stir-fried with egg, onions, green onions, bell peppers, fresh chili, fresh garlic and sweet basil leaves |
| 29. Tom Yom Noodle Soup* |
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rice noodles in spicy tom yum soup with minced chicken, bean sprouts, fresh basil, and ground peanuts topped with a crispy-fried wonton, green onion, and cilantro. |
| 30. House Special Curry* |
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if you love peanut sauce, you must try this red curry peanut sauce with bell pepper, carrots, and broccoli |
| 31. Green Curry* |
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choice of meat, eggplants, bamboo shoots, bell peppers, coconut milk, and sweet basil leaves in thai green curry paste. |
| 32. Yellow Curry* |
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choice of meat, potatoes, carrots, onions, and bell peppers, in a delightful thai yellow curry paste. |
| 33. Red Curry* |
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hoice of meat, oriental eggplants, bamboo shoots, bell peppers, and basil leaves in thai red curry paste. |
| 34. Beef Mussamun * |
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slow cooked beef, carrots, potatoes, onions, and peanuts in a rich thai mussamun curry.(serve w/ beef only) |
| 35. Pa Nang* |
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choice of meat, kaffir leaves, basil leaves, green bean and bell pepper cooked with coconut milk in light and sweet panang curry |
| 36. Lovely Ginger |
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stir fried choice of meat with fresh ginger, fresh garlic, assorted mushrooms, onions, green onions and black pepper. |
| 37. Cashew* |
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stir-fried choice of meat with chili paste, bell peppers, carrot, cashew nuts, onions and green onion |
| 38. Spicy Sweet Basil* |
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stired-fried choice of meat with fresh chili, fresh garlic, bell peppers, onions, mushrooms, green onions, black pepper and sweet basil leaves. (ground chicken recommended) |
| 39. Garlic Lovers |
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stired-fried choice of meat with fresh garlic, cilantro, assorted mushrooms, black pepper, onions, and green onions. |
| 40. I Love Veggie |
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stired-fried seasonal mixed vegetables, fresh garlic, tofu, and black pepper in house special sauce. |
| 41. King Salmon Curry* |
$15.50 |
pacific salmon grilled to perfection, with a touch of smooth, famous panang curry sauce served with vegetables. |
| 42. Phad Phet Talay* |
$17.00 |
stir-fried combination of seafood with homemade curry paste and fresh thai pepper, onions, bell peppers, and sweet basil leaves. |
| 43.crispy Honey Duck |
$16.50 |
deep-fried sliced duck on a bed of broccoli, and spinach topped with honey and sweet basil special sauce. |
| 44.oriental Eggplant* |
$9.25 |
stir-fried thai eggplant, fried tofu, assorted mushrooms, bell peppers, onions, black bean sauce and sweet basil leaves. |
| 45.spicy Sea Scallops* |
$15.50 |
an fried scallops with fresh chili, garlic, basil leaves, black pepper a touch of selected chardonnay on a bed of grilled portobello mushroom and musculin mix salad |
| 46. Spicy Fried Rice* |
$8.25 |
tofu, chicken, pork |
| 46. Spicy Fried Rice* |
$8.50 |
beef, tempeh |
| 46. Spicy Fried Rice* |
$12.75 |
seafood |
| 46. Spicy Fried Rice* |
|
spicy fried rice with choice of meat, egg, fresh chili, garlic, onions, bell peppers, green onions, black pepper and sweet basil leaves. |
| 47. Hawaiian Fried Rice |
$10.00 |
fried rice with chicken & shrimp or tofu, egg, pineapples chunks, raisins, cashew nuts, tomatoes, carrots, and green peas topped w/ cilantro and cucumber. |
| 48. Sweet & Sour |
$8.25 |
choice of meat stir-fried with pineapple chunks, tomatoes, onions, cucumber, bell peppers and green onions in homemade sweet and sour sauce |
| 49. Pad Phet Gai* |
$9.50 |
pan fried chicken with homenade curry paste and fresh thai chili, onions, bell peppers, green onions, mushroom, slice bamboo, and sweet basil leaves |
| 60. Thai Grilled Seafood Curry:* |
$15.50 |
grilled tiger prawns, scallops, crab leg, green curry sauce, green beans, bamboo shoots, bell pepper and fresh spinach topped w/ our delicious |
| 61. Garlic Prawns |
$16.00 |
extra large shrimp and black tiger prawns sauteed with black pepper and homemade fresh garlic sauce on a bed of broccoli and spinach topped with cilantro |
| 62. Thai Pasta |
$14.00 |
thai style egg noodles with crab legs, black tiger prawns, bean sprouts, cilantro, green onions and lettuce in a zesty garlic sauce |
| 63. Roasted Duck Curry* |
$16.00 |
roasted duck with pineapple chunks, basil leaves, bell peppers, and tomatoes with a smooth red curry sauce. |
| 64. Garlic Salmon |
$15.50 |
pacific salmon sauteed with black pepper and homemade fresh garlic sauce on a bed of broccoli, and spinach, topped with cilantro. |
| 65. Panang Seafood* |
$21.00 |
sauteed black tiger prawns, green mussel, calamari, salmon, scallops, crab claws, basil leaves and bell peppers with a delicious panang curry sauce |
| 66. Moo Yang with Peanut Sauce |
$13.50 |
marinated pork loin grilled to perfection, topped with homemade peanut sauce. |
| 67. House Salmon Noodle |
$15.50 |
sauteed pacific salmon in famous pad thai sauce and garlic, on a bed of steam broccoli, spinach and egg noodle, topped with green onions and cilantro. |
| 68. Nuer Yang* |
$14.00 |
barbecued thai style marinated top sirloin on a bed of fresh salad served with sweet basil's homemade sauce.(garlic & chili) |
| 69. Crispy Trout |
$13.00 |
fresh northwest trout crispy fried with shallot, fresh green apples, carrots, cashew nuts, lemongrass, and sliced mango tossed with home style spicy lime sauce |
| 70.pineapple Fried Rice |
$13.00 |
jasmine rice, chicken & shrimp, cashew nuts, raisins, pineapple chunks, and egg, served in a pineapple shell. |
| Crispy Trout* |
$60.00 |
|
| Spicy Sweet Basil Duck* |
$72.00 |
|
| Crab Fried Rice |
$72.00 |
|
| Panang Seafood* |
$85.00 |
|
| Phad Phet Talay* |
$72.00 |
|
| Drinks |
$2.00 |
thai ice tea, thai ice coffee, lemonade |
| Jasmine White Rice |
$1.25 |
|
| Jasmine Black Rice |
$1.50 |
|
| Steamed Noodles |
$2.00 |
|
| Peanut Sauce |
$1.00 |
|
| Plum Sauce |
$0.75 |
|
| Cucumber Salad |
$1.50 |
|
| Homemade Ice Cream / Take Home |
$3.75 - $4.00 |
|
| Fried Banana Alamode or Fried Banana |
$4.75 |
|
| Ripe Mango |
$5.50 |
w/ sweet sticky rice |
| Rice Pudding |
$3.00 |
|
| Fresh & Easy |
$15.00 |
mixed greens |
| Larb* Chicken or Tofu |
$37.00 |
|
| Avocado Chicken Mango |
$40.00 |
|
| Yum Yai* |
$37.00 |
|
| Tom Yum* |
|
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| Tom Kah* |
|
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| House Special Curry* |
|
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| Yellow Curry* |
|
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| Green Curry* |
|
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| Red Curry* |
|
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| Cashew Stir- Fired* |
|
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| Spicy Sweet Basil* |
|
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| Garlic Lovers |
|
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| Sweet & Sour |
|
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| I Love Veggie |
|
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| Oriental Eggplant |
|
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| Lovely |
|
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| Ginger |
|
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| Pad Thai* |
|
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| Pad See Ew |
|
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| Pad Kee Mao* |
|
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| Spicy Fried Rice* |
|
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| Hawaiian Fried Rice |
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