Mulligatawny Soup |
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a mildly flavored lentil soup enriched with rice and a hint of lemon |
Tomato Soup |
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a creamy concoction flavored with mild indian spices |
Chicken Soup |
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a spicy favorite of anglo-india, made with lentils and vegetables |
Vegetable Samosa |
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flaky pastry shells stuffed with delicious vegetables |
Mixed Vegetable Pakoras |
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vegetables fritters seasoned with herbs and spices dipped in light batter & deep fried. |
Aloo Tiki Chaat |
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two potato cutlets topped with curried chickpeas, yogurt and a delicious tamarind sauce |
Paneer Pakora |
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homemade cheese chunks lightly battered with fresh herbs and spices, deep-fried |
Tandoori Paneer |
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cubes of home-made cheese cooked in clay over with an aromatic blend of spices & diced sweet peppers, red onions, & tomatoes in a special sauce |
Mixed Veggie Sampler |
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assortment of vegetable samosas, vegetable pakoras, and tandoori paneer |
Chicken Wings |
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chicken wings marinated overnight in yoghurt & spices cooked gently in the tandoor |
Chicken 65 |
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deep fried chunks of boneless chicken marinated with special spices, sautéed with bell peppers, onions and fresh curry leaves |
Chicken Jeera |
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boneless pieces of chicken cooked with cumin, garlic and ginger |
Mixed Grill Sampler |
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assortment of chicken tikka, seekh kabobs, vegetable pakoras, paneer pakoras |
Tandoori Chicken |
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spring chicken marinated in yogurt and mild spices, roasted in the clay oven |
Chicken Tikka |
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boneless breast of chicken marinated in chef's special seasonings, cooked in a tandoor (charcoal oven). |
Seekh Kabob (Chicken or Lamb) |
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finely minced meat with aromatic herbs and spices wrapped around a skewer and roasted in clay oven. |
Reshmi Kabob |
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morsels of boneless chicken marinated overnight in fresh ginger and creamy garlic sauce, roasted to perfection |
Boti Kabob |
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saffron marinated chunks of chicken roasted to perfection in our tandoor |
Fish Tikka |
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cubes of fresh marinated fish barbequed in tandoor |
Tandoori Shrimp |
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shrimp marinated in yogurt and mild spices, roasted in clay oven |
Ashiana Tandoori mixed Grill |
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chicken tikka, fish tikka, seekh kabob and shrimp broiled in tandoor & served with onions, peppers, and lemon. |
Chicken Tikka Masala |
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tender boneless chicken roasted in tandoor and then cooked with our signature butter cream and tomato sauce. |
Chicken Makhani |
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tender barbecued chicken pieces prepared in delicate creamy sauce with tomatoes and butter. |
Chicken Korma |
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boneless pieces of chicken cooked in an enticing cream sauce with nuts and raisins |
Chicken Afghani |
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boneless pieces of chicken cooked in chef's special cream sauce flavored with mango chutney. |
Kadai Chicken |
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marinated chicken sautéed with tomatoes, bell peppers, and onions |
Chicken Saag |
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tender boneless chicken pieces barbecued in tandoor and cooked with fresh spinach |
Chicken Vindaloo |
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boneless chicken pieces cooked in a tangy onion and vinegar sauce |
Chicken Curry |
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pieces of chicken cooked in a traditional old-fashioned style curry sauce with onions, tomatoes, and spices |
Chicken Badami |
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tender boneless pieces of chicken cooked with almonds in chef's special sauce |
Chicken Neelgiri |
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an old-time favorite. chicken cooked with fresh mint leaves, yogurt, and spices |
Chicken Achaari |
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a quick tampering of cumin, fresh tomatoes and pickled spices folded into our spicy curry sauce. |
Rogan Josh |
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boneless meat cooked with ginger, garlic, onion, fresh tomatoes & aromatic spices |
Lamb Pasanda |
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an exotic preparation of lamp marinated in fresh yogurt and cooked in a mildly spiced cream sauce. |
Lamb Kadai |
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tender pieces of lamb sautéed with tomatoes, bell peppers, and onions |
Lamb Vindaloo |
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lamb cubes marinated in a tangy onion and vinegar sauce and cooked in a fiery curry sauce |
Saag Gosht |
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tender boneless chicken pieces barbecued in tandoor and cooked with fresh spinach |
Achaar Gosht |
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a quick tampering of cumin, fresh tomatoes and pickled spices folded into our spicy curry sauce. |
Goat Curry |
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chunks of goat cooked in a traditional old-fashioned style curry sauce with onions, tomatoes and spices. |
Shrimp Vindaloo |
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shrimp marinated in a tangy onion and vinegar sauce and cooked in a fiery curry sauce |
Kadai Shrimp |
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marinated shrimp sautéed with tomatoes, bell peppers, and onions |
Fish Masala |
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succulent pieces of fish cooked in our special masala sauce |
Goa Shrimp Curry |
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shrimp delicately cooked in coconut milk, curry leaves and blend of indian spices |
Navratan Korma |
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garden fresh vegetables simmered in a creamy sauce with nuts and cashews |
Malai Kofta |
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mixed vegetable dumplings in a savory, creamy curry sauce |
Shahi Paneer |
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tender cubes of homemade cheese simmered in rich creamy sauce, garnished with nuts |
Kadai Paneer |
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cubes of cheese sautéed with tomatoes, bell peppers, and onions |
Matar Paneer |
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peas and cubes of cheese sautéed with aromatic spices and simmered in rich onion gravy |
Paneer Tikka Masala |
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cheese cubes cooked in a mildly spiced, rich creamy tomato sauce |
Palak Paneer |
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fresh spinach cooked with tomatoes, mild spices & finished with a touch of cream |
Paneer Makhani |
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cubes of cheese prepared in delicate creamy sauce with tomatoes and butter |
Aloo Gobhi |
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potatoes and cauliflower sautéed with fresh ginger, tomatoes and cumin |
Bhindi Masala |
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fresh okra sautéed with onions and tomatoes |
Punjabi Kadi Pakora |
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yogurt based sauce cooked with whole red chillies, cumin seeds, and onion fritters |
Baigan Masala |
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baby eggplants cooked with indian spices and bell peppers |
Baigan Bhartha |
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whole eggplants roasted and peeled, then pureed with fresh onions and tomatoes seasoned with herbs and spices |
Peshawari Chole |
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chick peas cooked in traditional north indian spices with tomatoes |
Dal Makhani |
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combination of lentils simmered overnight in cream and lightly fried in butter |
Dal Tadka |
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lentils tempered with mustard seeds, curry leaves and indian spices |
Peas Pulao |
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basmati rice cooked with peas, mildly spiced |
Vegetable Biryani |
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long grain rice cooked with onions, tomatoes, mixed vegetables, and nuts |
Chicken Biryani |
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tender pieces of chicken cooked with rice, indian spices, and garnished with nuts |
Lamb/goat Biryani |
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tender pieces of meat cooked with rice, indian spices, and garnished with nuts |
Shrimp Biryani |
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indian basmati rice cooked with layers of shrimp, onions, fresh ginger, and delicate spices |
Ashiana's Special Biryani |
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basmati rice cooked with a combination of chicken, lamb, and shrimp, onions, ginger, and spices. |
Butter Naan |
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plain flour bread topped with butter |
Garlic Naan |
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leavened bread made with fresh, chopped garlic and baked in the tandoor oven |
Bullet Naan |
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spicy bread stuffed with jalapeños and cilantro |
Keema Naan |
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bread stuffed with ground meat and baked in the clay oven |
Onion Kulcha |
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fresh chopped onions and indian spices mixed with dough baked in clay oven |
Cheese Kulcha |
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homemade cheese with fresh herbs stuffed in dough and baked in tandoor |
Lacha Paratha |
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multi-layered whole wheat bread topped with butter |
Aloo Paratha |
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spiced potato stuffed in whole wheat bread baked in the clay oven |
Poori |
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puffed whole wheat bread |
Tandoor Roti |
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whole wheat bread baked in tandoor |
Ashiana Bread Basket |
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combination of naan, garlic naan, paratha and onion kulcha |
Papadum |
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sun-dried crispy wafers |
Achaar |
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homemade pickle |
Assorted Chutney |
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a selection of indian chutneys (tamarind or mint) |
Raita |
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fresh yogurt spiced with onions, tomatoes and cucumbers |
Rasmalai |
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sweet indian cream cheese patties immersed in a cool cardamom flavored cream sauce, garnished with pistachio nuts |
Gulab Jamun |
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juicy deep fried cheese balls, dipped in a rose water sugar syrup |
Kulfi |
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traditional indian ice cream (mango or pistachio) |
Kheer |
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an indian rice pudding made from milk, rice and an assortment of dry fruits |
Gajar Halwa |
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carrot pudding garnished with roasted almonds |
Fried Ice Cream |
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deep-fried vanilla ice cream stuffed with nuts and topped with whipped cream |
Lassi |
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traditional yogurt drink. choice of plain, salted, sweet, or mango |
Milk Shake |
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Soda |
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Hot Tea Or Coffee |
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