| King Island Dairy Cloth Matured Cheddar ( Australia) |
$6.00 |
crumbly, mild cheddar with lots of terrier |
| Manchego Riserva ( Spain) |
$5.00 |
raw milk artisan manchego aged a minimum of 12 months |
| Roth Kase Buttermilk Bleu ( Wisconsin) |
$5.00 |
super creamy bleu with roquefort characteristics |
| Fromage D'affinois ( France) |
$6.00 |
delicate, buttery double crème cheese |
| Jacquin Pyramide Valancay Goat ( France) |
$7.00 |
aged with a rind of ash and soft earthy tones |
| Gaperon ( France) |
$7.00 |
smokey black pepper finish with hints of garlic |
| Alp Senn Tête De Moines ( Switzerland) |
$6.00 |
sweet, tangy, nutty with wine like aromas |
| Caciotta Di Bufala ( Italy) |
$6.00 |
semi hard aged bufala milk with hints of the mediterranean |
| Warm Olive Sampler |
$6.00 |
italian cerignola, spanish castelvetrano, greek kalamata, french picholine |
| Charcutière of Spanish Serrano and Chorizo, Italian Coppa Salami and French Saucisson |
$15.00 |
|
| King Island Dairy Cloth Matured Cheddar ( Australia) |
$6.00 |
crumbly, mild cheddar with lots of terrier |
| Manchego Reserve ( Spain) |
$5.00 |
raw milk artisan manchego aged a minimum of 12 months |
| Roth Kase Buttermilk Bleu ( Wisconsin) |
$5.00 |
super creamy bleu with roquefort characteristics |
| Fromage D'affinois( France) |
$5.00 |
delicate, buttery double crème cheese |
| Jacquin Pyramide Valancay Goat ( France) |
$7.00 |
aged with a rind of ash and soft earthy tones |
| Gaperon ( France) |
$6.00 |
smokey black pepper finish with hints of garlic |
| Alp Senntête De Moines( Switzerland) |
$6.00 |
sweet, tangy, nutty with wine like aromas |
| Caciotta Di Bufala ( Italy) |
$6.00 |
semi hard aged bufala milk with hints of the mediterranean |
| Warm Olive Sampler |
$6.00 |
italian cerignola, spanish castel vetrano and greek calamata |
| Charcutière of Spanish Serrano, Italian Coppa Salami, French Saucisson And pâté of Foie Gras |
$15.00 |
|
| Local Organic Heirloom Tomato Ménage |
$6.00 |
with lemon, spanish olive oil and sea salt |
| Arugula and D'anjou Pear |
$6.00 |
with cabrales cheese, shaved jicama and raspberry vinaigrette |
| Organic Beet Salad |
$7.00 |
with popcorn shoots and hibiscus vinaigrette |
| Crispy Goat Cheese |
$6.00 |
with shaved pear & apple slaw and pomegranate molasses |
| Grilled Asparagus Bundles, Smoked Sea Salt and Sweet Piquillo Peppers |
$7.00 |
|
| Braised Rainbow Cauliflower and Roasted Corn Puree |
$7.00 |
with aged spanish sherry |
| Yucca Frites |
$6.00 |
with argentinean chimichurri and key lime |
| Summer Truffle Risotto |
$9.00 |
with perigord truffles, baby artichokes and heirloom tomatoes |
| Grilled Endive and Roasted Peaches |
$6.00 |
with bleu cheese and lemon thyme |
| Heirloom Tomato Confit and Celery Root Croquet |
$7.00 |
with harissa dressing |
| Organic Beet Salad |
$7.00 |
with popcorn shoots and hibiscus vinaigrette |
| Crispy Goat Cheese |
$6.00 |
with shaved pear & apple slaw and pomegranate molasses |
| Grilled Asparagus Bundles, Smoked Sea Salt and Sweet Piquillo Peppers |
$6.00 |
|
| Braised Rainbow Cauliflower and Roasted Corn Puree |
$7.00 |
with aged spanish sherry |
| Yucca Frites |
$6.00 |
with argentinean chimmi churri and yuzu spritz |
| Summer Truffle Risotto |
$9.00 |
with roasted baby artichoke and charred tomatoes |
| Iced Fanny Bay Oysters |
$11.00 |
with wasabi caviar and yuzu mignonette |
| House Smoked Wild Salmon |
$9.00 |
with toasted quinoa blini and farmers crème |
| White Anchovies |
$7.00 |
with tangerine oil, piquillo peppers and mustard greens |
| Ahi Tuna Ceviche |
$9.00 |
with chayote squash, daikon sprouts and roasted poblano peppers |
| Seared Scallops |
$11.00 |
with yellow curry foam and mango caviar |
| Black Mediterranean Mussels |
$9.00 |
with spanish chorizo, shaved garlic and toasted orange crostini |
| Alaskan Halibut |
$11.00 |
with dehydrated serrano ham chip and guava puree |
| Petite Lobster Corn Dogs |
$9.00 |
with fancy ballpark dipping sauces |
| Iced Fanny Bay Oysters |
$11.00 |
with wasabi roe and ginger vodka |
| House Smoked Wild Salmon |
$9.00 |
with black quinoa blini and farmers crème |
| White Anchovies |
$7.00 |
with tangerine oil and mustard greens |
| Hamachi Sashimi |
$11.00 |
with fennel pollen, yellow beets, spanish olive oil and yuzu spritz |
| Seared Scallops |
$11.00 |
with yellow curry foam and mango caviar |
| Black Mediterranean Mussels |
$9.00 |
with italian puttanesca and summer perfumes |
| Roasted Monkfish |
$10.00 |
with dehydrated serrano ham and guava puree |
| Petite Lobster Corn Dogs |
$9.00 |
with fancy ballpark dipping sauces |
| Crispy pancetta Wrapped Gorgonzola Stuffed medjool Dates |
$6.00 |
|
| Angus Beef Carpaccio |
$8.00 |
with roasted garlic aioli and crispy fried capers |
| Grilled Lamb Kabobs |
$10.00 |
with harissa, merguez sausage and cucumber raita |
| Braised Veal Cheek |
$11.00 |
with roasted pearl onions and mushroom croquet |
| Artesian Foie Gras |
$9.00 |
with pickled grapes and rosemary waffle |
| Kurabuta Pork Belly |
$8.00 |
with african bbq sauce and marinated okra |
| Angus Bistro Tender |
$9.00 |
with browned shallot butter and pomme frites |
| Duck Confit Tostadas |
$8.00 |
with mexican huitlacoche, refried beluga lentils and queso fresco |
| Trio of Daily Featured Small Plates |
$23.00 |
we create them daily, to amuse ourselves and others |
| Crispy pancetta Wrapped Gorgonzola Stuffed medjool Dates |
$6.00 |
|
| Angus Beef Carpaccio |
$8.00 |
with roasted garlic aioli and crispy fried capers |
| Grilled Lamb Kabobs and Merguez Sausage |
$10.00 |
with cucumber raita |
| Braised Veal Cheek |
$11.00 |
with roasted pearl onions and king mushroom |
| Artesian Foie Gras |
$9.00 |
with pickled grapes and rosemary waffle |
| Kurabuta Pork Belly |
$8.00 |
with african bbq sauce and marinated okra |
| Angus Bistro Tender |
$9.00 |
with browned shallot butter and pomme frites |
| Duck Confit Tostadas |
$8.00 |
with Mexican huitlacoche, refried beluga lentils and queso fresco |
| Trio of Daily Featured Small Plates |
$23.00 |
we create them daily, to amuse ourselves and others |
| Trio of Crèmebrûlées |
$6.00 |
vanilla, almond espresso and mint chocolate |
| Smores |
$6.00 |
topped with marshmallow meringue |
| Neapolitan of Molten Chocolate Lava Cakes |
$6.00 |
vanilla bean and strawberry ice cream |
| Warm Nola Beignets |
$6.00 |
nutella anglaise |
| A Tasting of Truffles |
$6.00 |
crunchy peanut butter, strawberry preserve, Fluffernutter |
| Chef's Chocolate Debauchery |
$11.00 |
truffles, lava cake, smores and chocolat brulée |
| King Island Dairy Cloth Matured Cheddar ( Australia) |
$5.00 |
crumbly, mild cheddar with lots of terrier |
| Manchego Riserva Cheese ( Spain) |
$5.00 |
raw milk artisan manchego aged a minimum of 12 months |
| Roth Kase Buttermilk Blue Cheese ( Wisconsin) |
$5.00 |
super preamble with roquefort characteristics |
| Fromage D'affinois Cheese ( France) |
$5.00 |
delicate, buttery double crème cheese |
| Jacquin Pyramide Valancay Goat Cheese ( France) |
$5.00 |
aged with a rind of ash and soft earthy tones |
| Gaperon Cheese ( France) |
$5.00 |
smokey black pepper finish with hints of garlic |
| Alp Senntête De Moines Cheese( Switzerland) |
$5.00 |
sweet, tangy, nutty with wine like aromas |
| Caciotta Di Bufala Cheese ( Italy) |
$5.00 |
semi hard aged bufala milk with hints of the mediterranean |
| Warm Olive Sampler- Italian Cerignola, |
$5.00 |
spanish castel vetrano, greek kalamata, french picholine |
| Yucca Frites |
$5.00 |
with argentinean chimichurri and key lime |
| White Anchovies |
$5.00 |
with tangerine oil, piquillo peppers and mustard greens |
| Petite Lobster Corndogs |
$5.00 |
with fancy ballpark dipping sauces |
| Angus Beef Carpaccio |
$5.00 |
with roasted garlic aioli and crispy fried capers |
| Artesian Foie Gras |
$5.00 |
with pickled grapes and rosemary waffle |
| Duck Confit Tostadas |
$5.00 |
with mexican huitlacoche, refried beluga lentils and queso fresco |
| Charcutière of Spanish Serrano and Chorizo |
$15.00 |
italian coppa salami and french saucisson |
