| Grilled Marinated Chicken Breast |
$15.95 |
Tuesday, Wednesday and Thursday) with fresh glazed grilled peach |
| Turkey Scaloppini |
$15.95 |
with a citrus ginger sauce |
| Grilled Pork Loin |
$15.95 |
marinated and with gold lake sauce |
| Buffalo Steak |
$18.95 |
(wednesday through sunday) grilled to order |
| Grilled Marinated Flank Steak |
$16.95 |
(except thursday) grilled to order |
| Seared Catfish |
$15.95 |
blackened or with lemon pepper |
| Salmon Filet |
$15.95 |
poached in herbs and beer |
| Grilled Halibut |
$15.95 |
with mango salsa |
| Crab And Shrimp Cakes |
$16.95 |
(saturday, tuesday, and thursday) with mustard and dill sauce |
| Saturday And Monday - Fettuccine |
$14.95 |
with brie, basil and fresh tomatoes |
| Sunday - Fettuccine |
$15.95 |
with marinated garlic chicken breatst and pistachio sauce |
| Thursday - Fettuccine |
$15.95 |
with broccoli and chicken in a pesto cheese sauce |
| Buffalo Burger |
$9.95 |
with gold lake sauce, lettuce, and tomatoes, on a bun |
| Garden Burger |
$9.95 |
with lettuce, and tomatoes, on a bun |
| Salmon Burger |
$9.95 |
with an herb cream sauce, lettuce, and tomatoes, on a bun |
| Sunday - Grilled Lamb Chops |
$17.95 |
rubbed with herbs. entrees served with cous cous and chef's choice vegetables |
| Sunday - Grilled Chicken Breast |
$15.95 |
with peanut, lime, and ginger sauce. entrees served with cous cous and chef's choice vegetables |
| Monday - Grilled Thick Cut Pork Chops |
$17.95 |
with dried cherry stuffing. entrees served with basmati rice and chef's choice vegetables |
| Monday - Baked Chicken Breast |
$16.95 |
stuffed with swiss cheese, scallions, and almonds, served with apricot sauce. entrees served with basmati rice and chef's choice vegetables |
| Tuesday - Grilled Top Sirloin Steak |
$17.95 |
rimmed with pepper and topped with gorgonzola cheese. entrees served with au gratin potatoes and chef's choice vegetables |
| Tuesday - Fettuccine In A Light Cheese Sauce |
$16.95 |
with shrimp, scallops, fish, tomatoes, and mushrooms. entrees served with au gratin potatoes and chef's choice vegetables |
| Wednesday - Pan Fried Trout |
$16.95 |
in penko bread crumbs with lemon garlic. entrees served with risotto and chef's choice vegetables |
| Wednesday - Cannelloni |
$15.95 |
stuffed with meat, spinach and ricotta cheese. entrees served with risotto and chef's choice vegetables |
| Thursday - Marinated Prawns |
$18.95 |
sauteed in white wine and lemon, shallots and capers. entrees served with roasted red potatoes and chef's choice vegetables |
| Thursday - Pinwheel Flank Steak |
$17.95 |
filled with bacon, spinach and cheese. entrees served with roasted red potatoes and chef's choice vegetables |
| Friday - Prime Rib Of Beef |
$20.95 |
with horseradish cream. entrees served with garlic mashed potatoes and chef's choice vegetables |
| Friday - Baked Chicken Breast |
$15.95 |
in madera and mushroom sauce. entrees served with garlic mashed potatoes and chef's choice vegetables |
| Saturday - Grilled Top Sirloin Steak |
$18.95 |
with sauteed mushrooms. entrees served with rice pilaf and chef's choice vegetables |
| Saturday - Chicken Marsala |
$15.95 |
served over a bed of fettuccine. entrees served with rice pilaf and chef's choice vegetables |
| Hot Dog |
$6.95 |
|
| Chicken Strips |
$6.95 |
|
| Hamburger |
$6.95 |
|
| Cheeseburger |
$6.95 |
|
| Pasta |
$6.95 |
with cheese or spaghetti sauce |
| Ice Cream |
$1.50 |
|
| Dessert Of The Day |
$4.00 |
check dessert and special board |
| Buttermilk Pancakes |
$5.95 |
one, two, or three |
| French Toast |
$5.95 |
one, two or three slices |
| Hot Cereal (oatmeal) |
$5.95 |
served with brown sugar, raisins, and/or milk |
| Eggs |
$4.95 |
one, two or three any style |
| Cold Cereal |
$4.95 |
selection varies |
| Egg Scramble With Your Choice Of Ingredients |
$6.95 |
ham, bacon, sausage, bell peppers, mushrooms, onions and cheese, garlic, tomatoes or spinach |
| Ham |
$1.00 |
|
| Three Slices Of Bacon, Or Three Link Sausage |
$1.00 |
|
| Wheat Or White Toast |
$1.00 |
|
| Hash Browns |
$1.00 |
|
| Fruit Bowl |
$1.00 |
|
| Muffin Of The Day |
$1.00 |
|
| Coffee |
$1.50 |
|
| Hot Tea |
$1.50 |
|
| Hot Cocoa |
$1.50 |
|
| Juice |
$1.50 - $2.00 |
orange, apple or tomato |
| Milk |
$1.00 - $2.00 |
2% |
