| Antipasto Freddo |
$11.00 |
Assorted cold antipasto on display |
| Antipasto Caldo |
$12.00 |
Hot antipasto for two |
| Baked Mozzarella |
$10.00 |
Mozzarella wrapped in prosciutto and baked in terracotta |
| Calamari Fritti |
$11.00 |
Crispy fried calamari served with marinara |
| Calamari Balsamico |
$11.00 |
Crispy fried calamari sauteed in balsamic and scallions |
| Portobella alla Griglia |
$10.00 |
Grilled and served with baby salad, mozzarella and roasted peppers |
| Stuffed Mushrooms |
$10.00 |
Served with prosciutto, provolone and breadcrumbs |
| Eggplant Rollatini |
$10.00 |
Stuffed with ricotta and mozzarella served in marinara |
| Clams Oreganata |
$11.00 |
Baked clams stuffed with breadcrumbs and oregano |
| Clams Casino |
$11.00 |
Baked clams stuffed bacon, red pepper and onion |
| Zuppa di Clams |
$13.00 |
Served in a light marinara sauce |
| Mussels Marinara |
$10.00 |
Served in a garlic and tomato sauce or fra diavolo |
| Grilled Polenta with Sausage |
$10.00 |
Served in a fresh tomato sauce |
| Bruschetta |
$8.00 |
Fresh tomatoes and mozzarella with oil and balsamico |
| Ceasar |
$8.00 |
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| Tricolore |
$8.00 |
Radicchio, endive and arugula in a light vinaigrette dressing |
| Baby Arugula and Mango |
$8.00 |
Served with fresh mozzarella, radicchio and onion in a lemon and olive oil dressing |
| Arugula and Tomato |
$8.00 |
Fresh arugula and sliced tomato in a red wine vinegar and olive oil |
| Caprese |
$8.00 |
Fresh mozzarella, tomato, prosciutto di parma, in a light vinaigrette dressing |
| Pomodoro e Cipolla |
$8.00 |
Fresh tomato and onion salad with oregano and fresh basil in a light vinaigrette |
| Tortellini in Brodo |
$7.00 |
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| Stracciatella |
$7.00 |
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| Soup of the Day |
$7.00 |
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| Rigatoni Fileto Di Pomodore- |
$16.00 |
Served with prosciutto, onion and fresh tomato sauce |
| Linguini Vongole |
$18.00 |
Served with clams in a red or white sauce |
| Spaghetti and Meatballs- |
$16.00 |
Served in a fresh tomato sauce |
| Capellini Bolognese |
$16.00 |
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| Fettucini Alfredo |
$16.00 |
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| Capellini Carbonara |
$16.00 |
Whole wheat capellini served in a fresh carbonara sauce |
| Penne Vodka |
$16.00 |
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| Penne Puttanesca |
$16.00 |
A in a gaeta olives and capers in a marinara sauce |
| Tortelini Provesi |
$17.00 |
Cheese tortellini with prosciutto, mushrooms and peas, in a light cream sauce |
| Penne Siciliana |
$17.00 |
Served with tomato, eggplant, mozzarella and basil |
| Penne Borgata |
$16.00 |
fresh marinara sauce with arugula, mushrooms, mozzarella, and basil |
| Canneloni |
$16.00 |
Fresh pasta filled with ricotta cheese in a tomato sauce |
| Rigatoni Salsiccia |
$17.00 |
Served with tomato, sausage, peas, in a marinara sauce |
| Orrechietti |
$18.00 |
Served with sausage, chicken, broccoli rapa in a white wine sauce |
| Fussili Boscaiola |
$17.00 |
Served with prosciutto and porcini mushrooms in a brandy sauce |
| Gnocchi Sorrentino |
$16.00 |
Mozzarella and parmigiano in a marinara sauce |
| Lasagna Napoletana |
$16.00 |
Ricotta, mozzarella in a bolognese sauce |
| Linterno |
$22.00 |
Asparagus, porcini mushroom, cranberries, feta cheese, brandy sauce |
| Parmigiana |
$22.00 |
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| Francese |
$22.00 |
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| Milanese |
$22.00 |
Breaded and topped with a fresh mixed salad |
| Marsala |
$22.00 |
Marsala wine, mushrooms and demiglace' |
| Saltimbocca |
$22.00 |
Prosciutto and mozzarella over spinach in a marsala wine sauce |
| Veal Pillard |
$22.00 |
Pan seared veal served over tricolore salad |
| Veal Provesi |
$22.00 |
Stuffed with spinach, mozzarella, shrimp, mushrooms, in a brandy sauce |
| Parmigiana |
$19.00 |
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| Francese |
$19.00 |
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| Ceasar |
$19.00 |
Grilled chicken breast over ceasar salad |
| Pillard |
$19.00 |
Pounded chicken breast grilled and served over tricolore salad |
| Cacciatore |
$19.00 |
Onions, mushrooms, peppers and tomato |
| Marsala |
$19.00 |
Marsala wine, mushrooms and demiglace sauce |
| Scarpariello |
$19.00 |
Served with sausage, garlic and balsamic reduction |
| Principessa |
$19.00 |
Served with prosciutto, mozzarella, and asparagus, in a white wine sauce |
| Adriatico |
$19.00 |
Served with sausage, broccoli rapa, and hot peppers, in a garlic and oil sauce |
| Shrimp Scampi |
$22.00 |
Sauteed with garlic in a lemon and white wine sauce over pasta |
| Shrimp Parmigiano |
$23.00 |
Mozzarella and tomato sauce |
| Shrimp Oreganata |
$22.00 |
In a white wine lemon sauce |
| Telapia Capresi |
$21.00 |
Grilled tilapia with tomatoes, garlic, basil, and capers, in a white wine sauce |
| Grilled Salmon |
$21.00 |
Served with broccoli rapa and portobello mushroom |
| Zuppa di Pesce |
$26.00 |
Linguini tossed with shrimp, clams, mussels, calamari, and salmon in a tomato sauce or fra diavolo |
| Salmon Amalfitana |
$22.00 |
Fresh tomatoes, asparagus in a white wine sauce |
| Margherita |
$11.00 |
Mozzarella, tomato and basil |
| Maremonte |
$14.00 |
Shrimp, tomato and spinach |
| Melenzana |
$13.00 |
Mozzarella, tomato, ricotta cheese and eggplant |
| Quattro Stagioni |
$13.00 |
Prosciutto, artichokes, mushrooms and peppers |
| Tricolore |
$13.00 |
Mozzarella, tomato, endive, radicchio and arugola |
| Primavera Bianca |
$13.00 |
White pizza with spring vegetables, ricotta and blue cheese |
| Sausage or Pepperoni |
$13.00 |
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| Raspberry Cheesecake |
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| Chocolate Mousse Cake |
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| New York Style Cheese Cake |
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| Tira Mi Su |
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| Creme Brulee |
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| Cannoli |
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| Assorted Sorbets |
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| Tartufo |
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| Cappuccino |
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| Espresso |
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| Coffee |
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| Assorted Teas |
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