| Red Curry |
|
Red chili based curry and coconut milk with bamboo shoots, red bell peppers, string beans and basil leaves |
| Green Curry |
|
Green chili based curry and coconut milk with bamboo shoots, red bell peppers, string beans and basil leaves |
| Yellow Curry |
|
Milk yellow curry with coconut milk, potatoes, carrots and onions |
| Panang |
|
Panang chili based curry and coconut milk with kaffir lime leaves, string beans, red bell peppers and basil leaves |
| Massaman |
|
Massaman based curry and coconut milk with potatoes, onions and peanuts |
| Thai Andaman Sea Rolls (4) |
$8.00 |
Crispy rolls of crab meat and shrimp served with verde dipping sauce |
| Satay (4) |
$7.00 |
Grilled marinated chicken breast or beef with herbs and coconut milk served with peanut sauce and cucumber salad |
| Koong Sarong (4) |
$7.00 |
Crispy rolls of marinated shrimp stuffed with ground shrimp and thai herbs served with sweet & sour sauce |
| Too Mun Pla (5) |
$7.00 |
Fried thai curried fish cakes, string beans and thai herbs served with thai chili sauce, cucumber and ground peanuts |
| Calamari |
$7.00 |
Golden crispy calamari served with spicy plum sauce |
| Fried Wontons (6) |
$5.00 |
Crispy wontons filled with marinated ground chicken served with special soy sauce and ginger |
| The Sampler |
$13.00 |
Two pieces of satay, thai spring rolls, curry puffs, kanom jeeb and fried wontons |
| Thai Spring Rolls (4) |
$5.00 |
Crispy rolls of ground chicken or tofu with bean thread noodles, shredded carrots and cabbage served with sweet chili sauce |
| Curry Puffs (4) |
$7.00 |
Golden pastries of curried chicken or vegetarian with potato and onion served with cucumber salad |
| Kanom Jeeb (4) |
$7.00 |
Steamed dumplings with shrimp, ground pork and water chestnuts wrapped in wonton served with rice wine and soy sauce |
| Golden Tofu (6) |
$5.00 |
Fried tofu with house spicy plum sauce topped with ground peanuts |
| Tom Yum Koong |
$4.00 |
Hot and sour soup with shrimp, mushrooms, cilantro and lemon juice |
| Tom Kha Gai |
$4.00 |
Coconut milk soup with chicken, mushrooms and cilantro |
| Tofu Soup |
$4.00 |
Vegetable soup with tofu, celery, cilantro and bean thread noodles |
| Wonton Soup |
$4.00 |
Clear soup with bok choy and ground chicken wrapped in wonton |
| Thai Salad |
$4.00 |
Mixed greens salad, bean sprouts and tofu in a house peanut dressing |
| Som Tum Deluxe |
$7.00 |
Shredded green papaya, string beans, tomatoes and peanuts with chili lime dressing |
| Duck Salad |
$11.00 |
Boneless crispy duck with tomatoes, green apple, celery and cashew nuts mixed with lime dressing |
| Shrimp Salad |
$9.00 |
Grilled shrimp mixed with onion, scallions, cilantro, mint and lime dressing |
| Beef Salad |
$8.00 |
Grilled sliced beef with lime dressing, red onion, mint, cilantro and roasted rice |
| Yum Thai Andaman |
$8.00 |
Chicken, tomatoes, cucumber, celery & toasted peanuts with herbs and lemon juice |
| Yum Woon Sen |
$8.00 |
Bean thread noodles mixed with shrimp, ground chicken, cilantro and lime dressing |
| Pad Kra Prow |
|
Sauteed chili, string beans and onion in basil sauce |
| Pad Cashew Nuts |
|
Sauteed shitake mushrooms, onion, red bell peppers and cashew nuts in light brown sauce |
| Pad Prew Wan |
|
Sauteed pineapple, onion, red bell peppers, celery, cucumber, tomatoes and scallion in sweet-sour sauce |
| Ginger Perfect |
|
Sauteed fresh ginger, mushrooms, scallion, red bell peppers in a tasty ginger sauce |
| Pra Ram Gai |
|
Steamed chicken breast and spinach topped with peanut sauce |
| Rad Pik |
|
Pan fried with chili and garlic sauce over bok choy |
| Kra - Tiem Pik Thai |
|
Pan fried in garlic sauce, coriander, cilantro and crispy garlic over steamed broccoli |
| Pad Pik Pow |
|
Sauteed with chili paste, fried tofu, onion and scallion |
| Pad Ruamit |
|
Sauteed mixed vegetables, mushrooms and baby corn in garlic sauce |
| Pad Pik King |
|
Sauteed with curry paste, string beans, onion and kaffir lime leaves |
| Pad Eggplant |
|
Sauteed eggplant with red bell peppers, onion in basil sauce |
| Thai Style Fried Rice |
|
Stir-fried jasmine rice with egg, onion, carrots and scallions |
| Spicy Fried Rice |
|
Stir-fried rice with fresh chili paste, onions, string beans and basil leaves |
| Curry Fried Rice |
|
Stir-fried jasmine rice with curry, peas, carrots, onion and scallions |
| Pad Thai |
|
Stir-fried rice noodles with egg, tofu, ground peanuts and bean sprouts |
| Drunken Noodles |
|
Stir-fried flat noodles with chili, onion, red bell peppers and basil leaves |
| Pad See Eew |
|
Stir-fried flat noodles with house blend soy sauce, eggs and broccoli |
