| Beef or Chicken Turnover |
$2.50 |
Argentinean style beef or chicken turnover baked or fried |
| Provenzal Mussels |
$2.50 |
Sauteed mussels provenzal style extra virgin olive oil, garlic and parsley |
| Baked Clams |
$2.50 |
Stuffed baked clams |
| Fried Calamari |
$2.50 |
Fried squids rings with marinara dipping sauce |
| Shrimps in Garlic Sauce |
$2.50 |
Sauteed jumbo shrimp in garlic sauce |
| Mozzarella with Tomato |
$2.50 |
Fresh mozzarella, tomato and basil with olive oil |
| Cold Rolled Veal |
$2.50 |
Rolled veal stuffed with vegetables served with russian salad |
| Shrimp Cocktail |
$2.50 |
Jumbo shrimp with cocktail sauce |
| Cold Combo |
$2.50 |
Spring mix, tomato, sopressatta, ham, fresh mozzarella, provolone cheese with marinated sundried tomato, artichokes and olives |
| Tango |
$6.50 |
Spring mix, tomato, red onion, red peppers, mushrooms, endive and radicchio with house dressing |
| Mambo |
$6.50 |
Avocado, fresh mango, spring mix and heart of palm with golf sauce |
| Ensalada Rusa |
$6.50 |
Russian salad: Potato, green peas and carrots in mayonaise |
| Caesar |
$6.50 |
Romaine lettuce, croutons and parmesan cheese with ceasar dressing. Served with grilled chicken, served with grilled shrimps |
| Soup of the day |
$5.50 |
vegetables soup |
| Argentine Milanese |
$13.90 |
Chicken or beef cutlet dipped in egg, garlic and parsley then breaded and fried. Topped with tomato sauce and melted mozzarella chese. Topped with tomato sauce, melted mozzarella chese and ham |
| Chicken Marsala |
$13.90 |
Chicken breast topped with mushrooms in marsala wine sauce |
| Ravioli |
$13.90 |
Ravioli filled with meat, cheese or spinach in a choice of tomato or light cream sauce |
| Spinach Caneloni |
$13.90 |
Crepes filled with spinach and ricotta in bechamel sauce with nutmeg and gratineed parmesan cheese |
| Seafood over Linguine |
$13.90 |
Linguine with shrimp, clams, mussels, scallops and squid in a choice of tomato or light cream sauce |
| Sirlion Steak (14oz) |
$14.90 |
|
| Skirt Steak (14oz) |
$14.90 |
|
| Shell Steak (14oz) |
$14.90 |
|
| Filet Mignon (10oz) |
$14.90 |
|
| Sweetbread |
$14.90 |
Veal sweetbread |
| Beef Short Ribs |
$14.90 |
Two short ribs |
| Mixed Grill |
$14.90 |
Skirt steak, short rib, sweetbread, black and argentinean sausages served on a charcoal grill |
| Marinated Chicken Breast |
$14.90 |
Chicken breast marinated in lemon juice |
| Grilled Shrimp |
$14.90 |
Grilled jumbo shrimp served with butter dip |
| Pork Chops |
$14.90 |
Boneless pork chops with rice and mango sauce |
| Chicken with Vegetables |
$14.90 |
Chicken breast on a skewer with mushroom, onion and pepper served over rice |
| Skirt Steak with Vegetables |
$14.90 |
Skirt steak on a skewer with mushroom, onion and pepper served over rice |
| Grilled Salmon |
$19.90 |
Broiled fillet of salmon |
| Grilled Trout |
$19.90 |
Grilled smoked trout |
| Salmon in Mustard Sauce |
$19.90 |
Broiled salmon in a light cream, dijon mustard and white wine sauce |
| Trout Stuffed with Mixed Seafood |
$19.90 |
Broiled trout stuffed with mixed seafood in a light white wine sauce |
| Pork Chops in Pineapple Sauce |
$15.50 |
Boneless pork chops in a black pepper, rum and pineapple sauce |
| Caribbean Style Chicken Breast |
$15.50 |
Caribbean style chicken breast and mixed vegetables with a touch of cayenne pepper |
| Coconut Shrimp |
$15.50 |
Fried shrimp coated with coconut flakes served with tartar sauce |
| Salmon Veracruzan Style |
$15.50 |
Fillet of salmon with tomato, stuffed olives, capers, cilantro in a garlic, onion and white sauce |
| Rice and Chicken |
$15.50 |
Yellow rice with shredded chicken, green peas, carrot, onion, red pepper and spanish sausage |
| Mexican Fajita |
$15.50 |
Sauteed onion and peppers, flour tortillas, rice, refried beans, guacamole and sour cream with choice of: Chicken, beef, shrimp. Served in a sizzling fajita skillet |
| Ranch Style Steak |
$15.50 |
Grilled sirlion steak topped with sauteed onion, pepper, tomato and jalapeno sauce with rice and beans |
| Paella |
$15.50 |
Yellow rice with onion, pepper, garlic, green peas, shrimp, clams, mussels, scallops and squid. Served in a paella pan, served with lobster tail |
| Salmon Tropical |
$23.90 |
Broiled fillet of salmon with pineapple and mango in orange and white sauce |
| Entrana Bariloche |
$23.90 |
Grilled skirt steak topped with melted mozzarella cheese and roasted pepper |
| Entrana Serrana |
$23.90 |
Grilled skirt steak topped with sauteed mushrooms, broccoli and grilled bacon |
| Gaucho Steak |
$23.90 |
Grilled boneless shell steak with mushrooms in a soft red wine sauce |
| Buenos Aires Combo |
$23.90 |
Grilled filet mignon, jumbo shrimp, chicken breast, boneless pork chops served with sauteed mixed vegetables |
| Mashed Potato |
$4.50 |
|
| French Fries |
$4.50 |
|
| Rice and Refried Beans |
$4.50 |
|
| Mixed Vegetables |
$4.50 |
|
| Mashed Potatoes |
$4.50 |
|
| Baked Potato with Sour Cream |
$4.50 |
|
| Spaghetti Marinara |
$8.50 |
Spaghetti in a traditional tomato sauce |
| Chicken Fingers |
$8.50 |
Breaded chicken with french fries |
| Flan |
$5.50 |
Caramel custard with dulce de leche or chantilly cream |
| Peaches in Syrup with Chantilly Cream |
$5.50 |
|
| Argentinean Gouda Cheese and Sweet Potato or Quince Paste |
$5.50 |
|
| Crepes Filled with Dulce de Leche |
$5.50 |
|
| Apple or Banana Filled Crepe Flambeed |
$5.50 |
Served with orange liquor |
| Home-Made New York Cheesecake |
$5.50 |
|
| HomeMade Chocolate Mouse |
$5.50 |
|
| HomeMade Tiramisu |
$5.50 |
|
| Helado Al Whisky |
$5.50 |
Vanilla ice cream, chantilly cream, chocolate syrup and a touch of whisky |
| Coffee or Tea |
$2.50 |
|
| Expresso |
$2.50 |
|
| Cappucino |
$2.50 |
|
| Sodas |
$2.50 |
|
| Perrier |
$2.50 |
|
