| Grilled Organic Portabella Mushrooms |
$5.00 |
|
| Black Olive's Savory Bread Pudding |
$7.00 |
|
| Stuffed Baby Calamari |
$8.00 |
|
| Grilled Octopus Salad |
$8.00 |
|
| Grilled Fresh Sardines In Grape Leaves |
$8.00 |
|
| Appetizer Combination |
$10.00 |
tzatziki, tarama, melitzanasalata, humus, feta & olives. |
| 1/2 Pound Shrimp On The Charcoal |
$20.00 |
|
| Soup Of The Day |
$6.00 |
|
| Black Olive Fish Soup |
$9.00 |
|
| Half Kakavia |
$17.00 |
greek predecessor to bouillabaisse. |
| Greek Village Salad |
$8.00 |
vine ripened tomato, cucumbers, red onion, and bell peppers, with kalamata olives, and imported feta. |
| Mixed Greens With Goat Cheese |
$6.00 |
leaf greens and goat cheese with an olive oil and balsamic vinaigrette. |
| Black Olive's Avocado Greek Salad With Mixed Greens |
$10.00 |
vine ripened tomato, cucumbers, red onion, bell peppers, avocado, and leaf greens, with kalamata olives, and imported feta. |
| 6 Oz Grilled Wild Salmon |
$8.00 |
|
| 4 Oz Organic Free Range Tenderloin Pieces |
$10.00 |
|
| Black Olive Grilled Colossal Shrimp |
$12.00 |
|
| Black Olive Grilled Sea Scallops |
$12.00 |
|
| 4 Oz Organic Free Range Tenderloin Pieces |
$10.00 |
|
| Spring Lamb Chops |
$12.00 |
|
| 6 Oz Grilled Lobster Tail |
$20.00 |
|
| Whole Dorade Royale |
$25.00 |
|
| Whole Mediterranean Sea Bass |
$25.00 |
|
| Seafood Kabob Of The Day |
$15.00 |
|
| Grilled Wild Salmon |
$15.00 |
|
| Fish Filet Of The Day |
$17.00 |
sauteed in cornmeal and olive oil. |
| Jumbo Sea Scallops On Charcoal |
$14.00 |
|
| #1 Yellow Fin Sushi Quality Tuna |
$15.00 |
|
| Black Olive's Authentic Maryland Fresh Jumbo Lump Crab Cake |
$18.00 |
|
| New Zealand Free Range Lamb Chops On Charcoal |
$20.00 |
|
| Organic Beef Tenderloin Petite Filet |
$20.00 |
(8 oz.) |
| Organic Beef Tenderloin Grande Filet |
$28.00 |
(12 oz.) |
| Pasta Andreas |
$14.00 |
manouri cheese, shrimp, roasted bell peppers and herbs baked in orzo pasta. |
| Black Olive Mushroom Gyro |
$12.00 |
a black olive version with grilled mushrooms, onions, tomato, bell peppers, tzatziki, and a home-made pita. |
| Greek Village Pie |
$14.00 |
spinach, red swiss chard, leeks, sheep's milk cheeses in a homemade filo. |
| Black Olive Vegetarian Special |
$14.00 |
a combination of grilled mushrooms, greek salad, humus, melitzanasalata. |
| Baklava |
$4.00 |
|
| Rein De Saba |
$5.00 |
|
| Seasonal Organic Fruit Tart |
$5.00 |
|
| Organic Ice Creams And Sorbets |
$5.00 |
|
| Greek Yogurt With Honey And Walnuts |
$6.00 |
|
| Fresh Organic Fruit Plate |
$7.00 |
|
| Greek Village Salad |
$20.10 |
traditional tomato and feta salad with cucumber, bell peppers, red onion, and kalamata black olives. |
| Roasted Tomato Soup |
$20.10 |
|
| Traditional Greek Spreads |
$20.10 |
hummus, taramasalata, melizanasalata and tzatziki. |
| Makaronada |
$20.10 |
greek style beef in a tomato sauce over pasta topped with grated cheese. |
| Kleftico |
$20.10 |
roasted in parchment paper this divine dish of tender lemony lamb with cheese is served on top of couscous. |
| Shrimp Scorpio |
$20.10 |
feta cheese, shrimp, and herbs baked with orzo pasta in an individual casserole. |
| Vegetable Kabob |
$20.10 |
|
| Fish Filet |
$20.10 |
coated in cornmeal, sauteed. |
| Baklava |
$20.10 |
crisp, delectable phyllo pastry layers with walnuts greek yogurt and fruit thick and creamy, complimented with fresh fruit. |
| Carrot Cake |
$20.10 |
this carrot cake is rich with walnuts and raisins and is made with olive oil. it has a cream cheese and coconut frosting. |
| Chocolate Mousse |
$20.10 |
|
| Chocolate Heaven! |
$20.10 |
|
