| Buffalo Mozzarella |
$8.50 |
Roasted peppers, oven dried tomatoes, prosciutto di parma, melon, grilled vegetables and olive oil |
| Spidino |
$7.95 |
Bread stuffed with fontina, mozzarella, prosciuto di parma, with a tomato anchovy cream sauce |
| Portobello Mushroom |
$8.95 |
Topped with an herb and nut crust with a shallot, brandy, tomato & basil brown sauce and garnished with mixed greens in balsamic vinaigrette |
| Calamari Fritti |
$9.95 |
Tender rings of calamari fried with a spicy roast garlic marinara sauce |
| Salad Caprese, Buffalo Mozzarella, Tomato, Caper Berry, Basil, Monini Extra Virgin Olive Oil |
$8.50 |
|
| Romaine Lettuce |
$6.50 |
With grated parmigiana, croutons and caesar dressing |
| Baby Arugula, Radicchio, Endive, Monini Extra Virgin Olive Oil, Balsamic Vinegar |
$6.95 |
|
| Mixed Baby Greens |
$8.95 |
With smoked salmon, ricotta salata cheese, pignoli nuts, fresh beets, roasted peppers, and tossed in a ginger honey dijon vinaigrette |
| Pasta E Fagioli |
$6.95 |
Cannellini bean and pasta soup |
| Minestrone |
$6.95 |
Vegetable and bean soup topped with shaved parmigiana |
| Gnocchi |
$11.95 |
Light potato dumplings in a bolognese sauce of filet mignon, sausage, celery, carrots, and touch of cream |
| Capellini |
$14.95 |
With shrimp, scallops, clams, and mussels, in a slightly spicy white or red fish broth |
| Penne |
$11.95 |
In a tomato and basil sauce with sausage and wild mushrooms |
| Penne Vodka |
$11.95 |
Tomato and basil sauce with a touch of cream and snow peas |
| Ravioli |
$12.95 |
Stuffed with porcini mushrooms in a truffle cream sauce |
| Ravioli Caprese |
$12.95 |
Stuffed with puree of pumpkin, a slice of sun dried tomato, and a dab of goat cheese, in a sherry wine sauce with prosciutto and diced vegetables |
| Grilled Chicken Foccacia Sandwich |
$9.95 |
With buffalo mozzarella, baby arugula and roasted peppers |
| Grilled Vegetable Foccaccia Sandwich |
$8.95 |
With eggplant, zucchini, portobello mushroom and baby arugula |
| Sautee Broccoli and Sausage |
$14.95 |
With italian beans in a slightly spicy garlic and extra virgin olive oil sauce |
| Pollo Scarpiello |
$13.95 |
Tender pieces of chicken sauteed with garlic, fresh herbs, and white wine, sausage optional |
| Pollo e Gamberi Griglia |
$14.95 |
Grilled chicken and shrimp over a warm spinach salad with sun dried tomato, shiitake mushrooms, and gorgonzola cheese |
| Tender Pieces of Chicken |
$13.95 |
Topped with portobello mushroom, zucchini, fontina with roasted peppers |
| Vitello alla Limone |
$15.95 |
Veal sauteed with capers, lemon, white wine and butter |
| Veal Scaloppini |
$15.95 |
Topped with sage, prociutto, eggplant, spinach, fontina and plum tomato with marsala demi glaze sauce |
| Lamb Ossobucco |
$15.95 |
over saffron risotto |
| Salmone con Pignoli |
$15.95 |
Filet of salmon with a pignoli nut crust with shallots, basil, and fresh diced tomato in a lemon, dijon, white wine sauce |
| Shrimp |
$16.95 |
With asparagus, roasted pepper and capers in a shallot white wine sauce |
| Shrimp Arrabiata con Risotto |
$16.95 |
Shrimp over risotto in a spicy white wine sauce |
| Grilled Brook Trout |
$15.95 |
With asparagus, zucchini and portobello mushrooms |
| Potato Puree |
$4.50 |
|
| Sauteed Broccoli Rabe |
$6.50 |
|
| Sauteed Spinach |
$6.60 |
|
| Risotto Milanese |
$6.50 |
|
