Plain Croissant |
$2.75 |
|
Valrhona Chocolate Croissant |
$3.75 |
|
Almond Croissant |
$4.00 |
|
Ham & Gruyere Croissant |
$4.50 |
|
Fruit Scone |
$3.25 |
|
Creme Fraiche Coffee Cake |
$4.75 |
|
Black Sesame Financier |
$2.50 |
|
Vegan Tea Cake |
$3.50 |
|
Fruit Galette |
$5.00 |
|
Granola, Yogurt, Honey Parfait |
$3.75 |
|
Brioche Toast With Sqirl Jam |
$2.75 |
|
Farmers' Market Quiche* |
$5.00 - $38.00 |
|
Savory Galette |
$5.00 |
|
Croque Monsieur |
$5.50 |
|
Vegetable Tartine |
$5.50 |
|
Sandwich |
$7.00 |
|
Chocolate Chip Cookie |
$1.75 |
|
Coconut Macaroon |
$1.00 |
|
Peanut Butter Jam Cookie |
$2.00 |
|
Biscotti |
$1.75 |
|
Brioche Loaf |
$8.00 |
|
Stecca |
$2.00 |
|
Toasted Lemon Chiffon Cake |
$45.00 |
chiffon cake filled with lemon curd and creme fraiche mousse, frosted with toasted meringue |
Flourlesss Chocolate Cake |
$30.00 |
bittersweet chocolate cake, topped with cocoa nibs |
Almond & Jam Cake |
$42.00 |
almond frangipane cake filled with seasonal sqirl jam, topped with whipped cream |
Cheesecake |
$38.00 |
fromage blanc cheesecake with a shortbread crust, topped with seasonal fruit or preserves |
Bakewell Tart |
|
nut frangipane baked with sqirl jam |
Chocolate Caramel Tart |
|
creme fraiche caramel, chocolate ganache, maldon salt |
Lemon Meringue Tart |
|
chocolate tart shell, meyer lemon curd, bruleed sugar top |
Beet, Goat Cheese, Caramelized Onions |
|
|
Beet, Pesto, Crispy Potato (v) |
|
|
Ham, Gruyere, Butter |
|
|
Bacon, Goat Cheese, Sqirl Tomato Jam |
|
|