| 12 oz. Can of Soda |
$1.19 - $6.49 |
|
| 20 oz. Water |
$1.99 - $11.59 |
Aquafina. |
| 20 oz. Brisk Iced Tea |
$1.99 - $11.59 |
With lemon. |
| 20 oz. Brisk Lemonade |
$1.99 - $11.59 |
|
| Artichoke Appetizer |
$7.00 |
Fried semolina dusted artichoke hearts with garlic lemon butter sauce. |
| Maanek Appetizer |
$8.00 |
Sauteed beef and lamb sausage, lemon and pine nuts. |
| Falafel Appetizer |
$7.50 |
Chickpea and fava bean fritters with tahini sauce. |
| Lebneh |
$6.00 |
Strained yogurt and olive oil. |
| Roasted Olives Appetizer |
$5.50 |
Roasted olives, thyme, rosemary and chili peppers. Gluten free. |
| Baba Ghanoush Appetizer |
$7.50 |
Pureed eggplant, tahini, garlic, and lemon. Gluten free. |
| M'Saka |
$7.00 |
Oven roasted eggplant, chickpeas, tomatoes, onions and garlic. |
| Kibbeh Appetizer |
$8.50 |
Stuffed beef and lamb with bulgur, fritters, pine nuts and almonds. |
| Camel Wings |
$8.50 |
Chicken wings with garlic, lemon, cilantro and olive oil. |
| Manoushi Appetizer |
$6.00 |
Garlic cheese bread with mint. |
| Fatayer Trio Appetizer |
$6.50 |
Cheese, spinach and beef and lamb pastries. |
| Grape Leaves Appetizer |
$6.50 |
Rice, chickpeas, tomatoes, onions and mint. |
| Kalamar Appetizer |
$8.00 |
Semolina breaded calamari and spicy tomato sauce. |
| Aroose Shawarma |
$7.00 |
On a pita. |
| Kibbeh Nayeh Appetizer |
$12.00 |
Lamb tartare, bulgur and onions. |
| Shanklesh |
$7.00 |
Crumbled feta, tomatoes, scallions, zaafar, chili peppers and olive oil. |
| Fried Bizreh |
$9.00 |
Whole fingerling smelt fish, lemon and tahini sauce. |
| Roasted Arnabeet |
$7.00 |
Cauliflower, chickpeas and tahini-lemon dressing. |
| Traditional Hommos |
$6.50 |
Pureed chickpeas, tahini, garlic and lemon. Served with pita. |
| Spicy Hommos |
$7.50 |
Harissa. Pureed chickpeas, tahini, garlic and lemon. Served with pita. |
| Garlic Hommos |
$7.50 |
Roasted garlic. Pureed chickpeas, tahini, garlic and lemon. Served with pita. |
| Special Hommos |
$8.00 |
Ground beef and lamb. Pureed chickpeas, tahini, garlic and lemon. Served with pita. |
| Shawarma Hommos |
$8.00 |
Served on a pita. |
| Hommos Trio |
$12.00 |
Spicy, garlic and traditional hommus and veggie dippers. |
| Lentil Soup |
$6.00 |
Spinach, potatoes, garlic, lemon and cilantro. |
| Taverna Salad |
$6.00 |
Romaine, onions, cucumbers, tomatoes, feta and house dressing. |
| Tabouleh Salad |
$7.50 |
Parsley, bulgur, tomatoes, onions, mint and lemon dressing. |
| Fattoush Salad |
$7.50 |
Romaine, tomatoes, cucumbers, onions, mint, radish, pita chips and pomegranate-sumac dressing. |
| Roasted Beet Salad |
$9.00 |
Arugula, oranges, feta and pine nuts. |
| Lunch Chicken Shawarma Salad |
$12.00 |
Rotisserie grilled chicken, mixed greens, feta, olives and Taverna dressing. Gluten free. |
| Chicken Shawarma Salad |
$14.00 |
Rotisserie grilled chicken, mixed greens, feta, olives and Taverna dressing. Gluten free. |
| Watermelon Salad |
$8.00 |
French feta, organic mint and toasted pistachios. Gluten free. |
| Lebanese Salad |
$7.50 |
Tomatoes, cucumbers, mint and lemon-garlic dressing. Gluten free. |
| Chef's Platter |
$14.00 |
Hommos, baba ghanoush, tabouleh, lebneh, grape leaf, falafel, fatayer, spinach, kibbeh and m'saka. |
| Taverna Platter |
$15.00 |
Hommos, fattoush, rice and your choice of entree. |
| Taverna Bouillabaisse |
$20.00 |
Fisherman's stew with mahi mahi, shrimp, calamari, saffron and orange zest. |
| Spring Lamb Shank |
$24.00 |
Barley-herb pilaf, grilled vegetables and lamb reduction. |
| Chicken Farrolu |
$19.00 |
Deboned and grilled free range half chicken with grilled vegetables and potatoes. |
| Salmon Harra |
$20.00 |
Salmon filet, tomato-pine nut sauce and Bulgar pilaf. |
| Ouzi with Grape Leaves |
$19.00 |
Braised lamb and lamb filled grape leaves, yogurt salad and spiced rice. |
| Fatteh |
$17.00 - $19.00 |
Yogurt, chickpeas, pine nuts, garlic, pomegranates and fried pita chips. |
| Shrimp Arak |
$19.00 |
Sauteed, onions, garlic, lemon-cilantro sauce and pearl couscous. |
| Mehshi Bel Zeit |
$18.00 |
Seasonal vegetables stuffed with rice pilaf and tomato sauce. |
| Grilled Lamb Sharhat |
$22.00 |
Sliced lamb loin, three green herb sauce, grilled vegetables and potatoes. |
| Mediterranean Seabass |
$25.00 |
Whole roasted sea bass, lemon-cilantro sauce, grilled vegetables and fried pita chips. |
| Grilled Kafta Sandwich |
$11.00 |
Ground beef and lamb patties with parsley, onions, spices and hommos served on house made flat bread with choice of side. |
| Falafel Sandwich Platter |
$10.50 |
Chickpea and fava bean fritters served with lettuce, tomatoes and tahini sauce; served on house made flat bread with choice of side. |
| Beef and Lamb Shawarma Sandwich Platter |
$12.00 |
Slowly roasted, carved from the vertical rotisserie with lettuce, tomatoes and garlic sauce. Served on house made flat bread with choice of side. |
| Chicken Shawarma Sandwich Platter |
$11.50 |
Slowly roasted, carved from the vertical rotisserie with lettuce, tomatoes and garlic sauce. Served on house made flat bread with choice of side. |
| Ouzi Sandwich |
$13.00 |
Pulled lamb, minted yogurt and Lebanese pomegranate slaw. Served on house made flat bread with choice of side. |
| Lebanese Rice |
$3.00 |
|
| Yogurt and Cucumber |
$5.00 |
|
| Condiment Trio |
$6.00 |
Harissa, tahini and garlic paste. |
| Bulgur Pilaf |
$4.00 |
Crushed wheat pilaf with chickpeas and tomatoes. |
| Pickled Vegetables |
$5.00 |
|
| Spiced Rice |
$4.00 |
Basmati rice lightly spiced. |
| Pearl Couscous |
$4.00 |
|
| Barley-herb Pilaf |
$5.00 |
|
| Lunch Chef's Platter |
$13.00 |
Hommos, baba ghanoush, tabouleh, lebneh, grape leaf, falafel, fatayer, spinach, kibbeh and foole m'domas. |
| Lunch Taverna Platter |
$14.00 |
Hommos, fattoush, rice and your choice of entree. |
| Lunch Fatteh |
$16.00 - $17.00 |
Chickpeas, toasted pita, warm yogurt sauce, pine nuts and garlic. |
| Lunch Salmon Harra |
$18.00 |
Salmon filet, tomato-pine nut sauce and Bulgar pilaf. |
| Lunch Ouzi with Grape Leaves |
$17.00 |
Braised lamb and lamb filled grape leaves, yogurt, salad and spiced rice. |
| Lunch Shrimp Arak |
$17.00 |
Sauteed, onions, garlic, lemon-cilantro sauce and pearl couscous. |
| Lunch Mehshi Bel Zeit |
$16.00 |
Seasonal vegetables stuffed with rice pilaf and tomato sauce. |
| Lunch Taverna Bouillabaise |
$18.00 |
Fisherman's stew with mahi mahi, shrimp, calamari, saffron and orange zest. |
| Lunch Kabobs |
$16.00 - $20.00 |
Grilled meats served with vegetables and Lebanese rice. |
| Knafe Bel Jibne |
$6.50 |
Cheese tart. Lebanese style warm cheesecake, golden semolina crust, sweet cheese and kaak. |
| Halawet Jibne |
$6.50 |
Sweet cheese tart. Sweet cheese crepe, semolina pistachio brittle and candied orange zest. |
| Warm Taverna Style Awamat |
$6.50 |
Fried donuts. Lebanese donuts, honey saffron syrup and yogurt milk pudding. |
| Traditional Baklawa |
$6.50 |
Pistachios, pomegranate syrup and honey ice cream. |
| Molten Chocolate Cake |
$6.50 |
Turkish coffee cake, cardamom, house-made marshmallow and pistachio-orange ice cream. |
| Um Ali |
$6.50 |
Bread pudding. |
| Toasted Sesame Creme Brulee |
$6.50 |
Carob molasses, tahini and caramelized bananas. |
