Potage Du Marché |
$7.50 |
soup of the day |
Soupe à L'Oignon |
$9.00 |
classic oven baked french onion soup |
Escargots Persillade |
$9.50 |
traditional snails served with garlic parsley butter sauce |
Salade Trio |
$12.50 |
tomatoes, endives, mozzarella, basil |
Salade Caesar |
$12.50 |
grilled chicken with salad |
Salade Byblos Au Poulet Et Aux Noix |
$14.50 |
chicken salad, tomatoes, green beans, blue cheese, walnuts, apple. |
Salade Méditerranéenne |
$15.50 |
mix green salad, tomatoes, feta cheese, olives, shallots, grilled shrimp. |
Tarte Au Chevre Chaud Tomate |
$13.50 |
goat cheese tomato tart |
Quiche Du Jour |
$12.50 |
quiche of the day served with green salad |
Moules Marinières |
$23.50 |
steamed mussels with shallots, garlic and white wine served with french fries |
Seared Snapper |
$24.50 |
seared fresh snapper served with mixed green salad,and rice |
Merguez Grillées |
$24.50 |
spicy lamb sausages served with french fries. |
Le Steak Bistro Frites |
$27.50 |
grilled hanger steak served with french fries |
Le Hamburger Poulet |
$11.50 |
chicken burger served with french fries |
Sandwich St Tropez |
$13.50 |
french baguette, mustard, prosciutto, mozzarella, and tomato served green salad on the side. |
Sandwich Cannes |
$13.50 |
french baguette, mustard, mozzarella, roasted peppers, chicken served with green salad on the side |
Potage Du Marché |
$7.50 |
soup of the day |
Soupe à L'Oignon |
$9.50 |
classic oven baked french onion soup |
Salade Du Jardin |
$7.00 |
mixed green salad |
Tartare De Thon |
$13.50 |
fresh tuna ""tartar"" and endive salad |
Escargots Persillade |
$12.50 |
traditional snails served in garlic parsley butter sauce |
Salade Frisée Aux Lardons |
$13.50 |
frisée lettuce with warm bacon bits, hard boiled egg and roquefort cheese |
Salade Niçoise |
$19.00 |
tuna, green beans, tomatoes, eggs, peppers, olives and anchovies with french vinaigrette |
Salade D'endives Au Roquefort Et Aux Noix |
$11.50 |
endive salad with roquefort cheese and walnuts |
Chèvre Chaud Sur Pâte Feuilletée |
$12.00 |
warm goat cheese on puff pastry served with lettuce |
Foie Gras Frais Poêlé Avec Tarte Tatin Et Sauce A L Orange |
$24.50 |
seared ""fois gras"" served with upside-down caramelized apple tart and orange sauce |
Assiette De Charcuterie |
$15.50 |
pâté, prosciutto, saucisson etc.. |
Terrine De Foie Gras Maison |
$24.50 |
homemade ""foie gras"" served with mesclun lettuce |
Assiette De Saumon Fumé |
$16.50 |
smoked salmon served with capers, shallots, lemon, toast |
Assiette De Fromages |
$12.50 |
plate of assorted cheese |
Moules Marinières |
$23.50 |
steamed mussels with shallots, garlic and white wine served with french fries |
Plateau Royal |
$18.50 |
charcuterie and cheese plate |
Merguez Grillées |
$25.50 |
spicy lamb sausages served with ratatouille, french fries and green salad |
Côtelettes D'Agneau Grillées Aux Herbes De Provence |
$29.50 |
grilled lamb chops with herbs served with french fries and green salad |
Steak Tartare |
$29.50 |
filet mignon ""tartar"" served with french fries and green salad |
Demi Canard Rôti Et Son Risotto |
$29.50 |
half roasted duck prepared with orange sauce served with risotto |
Onglet Aux Ãchalottes |
$27.50 |
grilled hanger steak and shallots in red wine sauce served with french fries and green salad |
Filet De Boeuf St Tropez |
$33.50 |
grilled filet mignon served with gratin dauphinois, artichoke, asparagus & baby carrots, red bordeaux wine sauce |
Entrecôte Grillée Sauce Au Poivre |
$27.50 |
grilled rib eye steak in a peppercorn sauce served with red skin potatoes and green salad |
Assiette De Légumes Du Jardin |
$8.50 |
plate of sautéed vegetables |
Dos De Saumon St Tropez |
$26.50 |
salmon of the day special |
Snapper ""Ptit Rouget"" |
$26.50 |
seared red snapper prepared with ratatouille and basmati rice ""beurre blanc"" |
Crême Brulée |
$9.50 |
custard covered by a brittle layer of browned sugar |
Tarte Tropézienne |
$9.50 |
brigitte bardot's favorite! brioche based cake with french pastry cream |
Tarte Tatin |
$9.50 |
upside-down caramelized apple tart |
Fondant Au Chocolat |
$9.50 |
baked chocolate fondant |
Sorbet Rafraîchissant |
$9.00 |
fresh sorbet |
Crêpe Suzette Flambée Au Grand Marnier |
$11.50 |
crêpe topped with caramel and orange sauce flamed with grand marnier |
Macarons |
$2.50 |
macaroons |