| Arancini |
$10.00 |
Crisp arborio risotto balls, wild mushrooms, mozzarella, parmesan, and mascarpone served with marinara sauce |
| Maryland Style Crab Cake |
$14.00 |
Lump crab cake served with roasted red pepper aioli |
| Tenderloin Bourbon Tips |
$15.00 |
Beef tips with kentucky bourbon glaze |
| Shrimp Cocktail |
$14.00 |
Colossal shrimp served with tomato-horseradish sauce and lemon wedge |
| Crisp Rock Shrimp |
$14.00 |
Fried shrimp served with sweet and spicy ají amarillo pepper sauce, slivered bell pepper, and red endive |
| Carpaccio |
$12.00 |
Raw beef tenderloin, capers, red onion, shaved parmesan, and arugula served with balsamic vinaigrette |
| French Onion |
$10.00 |
Beef broth, caramelized onions, seasoned croutons, topped with fontina and gruyere cheese |
| Alley Grille Lobster Bisque |
$12.00 |
Traditional rich lobster bisque with a hint of sherry |
| The Greektown Salad |
$12.00 |
Romaine hearts, roasted corn, sun-dried cranberries, toasted pine nuts and parmesan croutons served with original greektown dressing |
| The Wedge |
$12.00 |
Iceberg lettuce, bacon wrapped almond stuffed dates served with creamy blue cheese dressing |
| Harvest Salad |
$12.00 |
Romaine hearts, grapes, orange supremes, raspberries, candied walnuts, blue cheese crumbles served with raspberry vinaigrette |
| The Prism Chopped Salad |
$12.00 |
Chopped romaine, diced tomatoes, avocado, bacon bits, gorgonzola cheese, served with white french dressing |
| Caesar Salad |
$10.00 |
Crisp romaine, shaved parmigiano-reggiano cheese and croutons served with creamy caesar dressing |
| Chicken Piccata |
$22.00 |
Chicken breast sauteed with artichoke hearts, garlic, capers, white wine, lemon, and butter |
| Chicken Parmesan |
$24.00 |
Pan fried chicken breast with tomato sauce, mozzarella, and parmesan cheeses |
| Oven Roasted Poussin |
$28.00 |
Petite whole roasted chicken stuffed with dried cranberry stuffing, finished with sage supreme sauce |
| Veal Milanese |
$24.00 |
Lightly breaded veal scaloppini sautéed and served with a salad of Italian tomatoes, red onion, capers, and arugula |
| Veal Marsala |
$26.00 |
Veal scaloppini sauteed with mushrooms, garlic, marsala wine, and demi-glace |
| Veal Oscar |
$28.00 |
Veal scaloppini topped with lump crab, and asparagus served with béarnaise sauce |
| Osso Bucco |
$29.00 |
Braised veal shank, red wine, fresh herbs, and vegetables with creamy corn polenta |
| Pappardelle Bolognese |
$21.00 |
Ragu of beef, veal, pork, italian plum tomatoes and parmesan cheese |
| Spaghetti Del Mare |
$26.00 |
Shrimp, scallops, clams, served with tomato and garlic sauce |
| Porcini Wild Mushroom Bucatini |
$20.00 |
Imported porcini, wild mushrooms, shallots served with parmesan cream sauce |
| Chicken & Broccoli Fettuccine Alfredo |
$21.00 |
Grilled chicken breast, broccoli served with parmesan cream sauce |
| Lobster Ravioli |
$23.00 |
Lobster stuffed ravioli, roasted peppers, and scallions served with cardinal sauce |
| N.Y. Strip |
$38.00 |
14 oz. strip steak with copenhagen onions |
| Kansas City Strip Steak |
$42.00 |
16 oz. bone-in strip steak finished with steakhouse butter |
| Filet Mignon |
$38.00 |
8 oz. filet, grilled portabella mushroom cap served with bordelaise sauce |
| Bone-In Filet Mignon |
$59.00 |
16 oz. bone-in filet char-grilled to your liking |
| Medallions Of Beef |
$40.00 |
Three tenderloin medallions with tomatoes, mushrooms, green onions, served with sweet vermouth and demi-glace |
| Bone-In Rib Eye |
$48.00 |
22 oz. bone-in rib eye served with zip sauce |
| Colorado Double Lamb Chops |
$38.00 |
Two double-bone lamb chops marinated with fresh herbs and spices |
| Broiled Sea Bass |
$34.00 |
Flaky sea bass served with a roasted red pepper cream sauce and basil infused olive oil |
| Walleye Oscar Style |
$32.00 |
Grilled walleye paired with fresh asparagus, lump crab meat, served with béarnaise sauce |
| Twin Lobster Tails |
$59.00 |
Twin 8oz. maine lobster tails served with drawn butter and lemon |
| Salmon & Sea Scallops |
$30.00 |
Bronzed atlantic salmon and seared sea scallops paired with a fresh fruit salsa |
| Mixed Grill |
$40.00 |
Lobster tail, salmon, scallop, shrimp with sautéed spinach and grilled lemon |
| Lobster Mac & Cheese |
$16.00 |
|
| Au Gratin Potatoes |
$8.00 |
|
| Baked Potato |
$6.00 |
|
| Herb Fries |
$6.00 |
|
| Garlic Mashed Potatoes |
$8.00 |
|
| Steamed Fresh Broccoli |
$6.00 |
|
| Petite French Green Beans |
$6.00 |
|
| Pan Roasted Button Mushrooms |
$6.00 |
|
| Wilted Spinach with Shaved Garlic |
$6.00 |
|
| Fresh Pasta with Marinara Sauce |
$6.00 |
|
| Grilled Asparagus with Parmesan Cheese And Balsamic |
$8.00 |
|
