| Spicy Tako |
$6.00 |
Marinated baby octopus served in a crispy wonton shell |
| Maguro Yookhwe |
$12.00 |
Chopped ahi tuna, thinly sliced asian pear, topped with a quail egg. Served with a side of kochujang sauce |
| Tuna Tataki |
$13.00 |
Perfectly seared and sliced ahi tuna on a bed of thinly sliced cucumbers with a side of garlic infused dressing |
| Sal Tuna |
$12.00 |
Tuna or salmon marinated in olive oil served on a crunchy thin crust dough with spicy balsamic kaiwaree and feta cheese |
| Albacore Tuna |
$13.00 |
Thinly sliced, seased albacore tuna, topped with shichimi peppers, kaiwaree plus crispy shallots served with a ponzu sauce |
| Rainbow Carpaccio |
$12.00 |
Ahi tuna, red snapper, salmon, octopus and yellowtail-topped with olive oil and balsamic vinegar with a touch of habanero |
| Salmon or Tuna Tartar |
$12.00 |
Your choice of chopped salmon or tuna mixed with japanese pickle and jalapeno-topped with tobiko and scallions, served with a quail egg on the side |
| Kani Su |
$12.00 |
Alaskan king crab, cucumber and julienne style carrots-served with an apple and cucumber puree-topped with tobiko |
| Shrimp Cocktail |
$15.00 |
Broiled and chiled jumbo tiger shrimp-served with a house made wasabi cocktail sauce |
| Edamame |
$4.00 |
Fresh japanese soybeans with sea salt |
| Aga Dashi Tofu |
$6.00 |
Fried tofu with bonito flakes and nameko mushrooms-served with tempura sauce |
| Lettuce Wrap |
$10.00 |
Choice of sauteed chicken, shrimp or tofu-mixed vegetables and pine nuts-served with chilled asian lettuce and hoisin sauce |
| Spring Roll-Haru Maki |
$6.00 |
Kennys hand-made chicken and vegetable spring rolls-served with cherry sauce |
| Dungeness Panko Crab |
$8.00 |
Fried crab claw, wrapped in a chopped shrimp puff-served with a spicy cream sauce and wasabi mousse |
| Ebi Gyoza |
$8.00 |
Shrimp dumpling pan fried or steamed-served with a gyoza dipping sauce |
| Spicy Tuna Pizza |
$10.00 |
Spicy tuna, mozzarella, avocado and jalapeno pepper slices on top of a thin crust drizzled with eel sauce |
| Golden Calamari |
$10.00 |
Panko breaded fried calamari-served with sweet chili paste |
| Jalapeno Calamari or Jalapeno Shrimp |
$12.00 |
Calamari or shrimp- wok-fried with jalapeno peppers, bell peppers and onions-served on a bed of mixed greens |
| Spinach Gyoza |
$10.00 |
A spinach dumpling pocket stuffed with cabbage, onions, tofu, carrots and potato-choice of steamed, deep fried or pan fried |
| Beef Makimono |
$10.00 |
Asparagus wrapped with thinly sliced certified angus NY strip steak with a honey teriyaki drizzle |
| Grilled Yakitori |
$6.00 |
Scallion wrapped with thinly sliced chicken grilled to perfection, served with sweet teriyaki sauce |
| Sort Shell Crab |
$10.00 |
Deep fried crab served with a side of ponzu sauce |
| Inyo Tempura Platter |
$9.00 |
Shrimp and vegetable tempura |
| Tunapeno |
$8.00 |
A jumbo jalapeno filled with a mixture of cream cheese and spicy tuna lightly battered and deep fried |
| Miso |
$4.00 |
Miso broth with wakame,scallions and tofu |
| Hot & Sour |
$4.00 |
A spicy soup with crab, shrimp, wakame, shiitake and enoki mushrooms, scallions, tofu, chili pepper and tiger lity buds |
| Vegetable |
$4.00 |
Asian vegetables and mushrooms in a miso broth |
| House Salad |
$5.00 |
Mixed greens with cucumber, tomato and carrots with choice of dressing |
| Kaiso Salad |
$6.00 |
A classic japanese seaweed salad, marinated seaweed in a sweet vinegar dressing, topped with toasted sesame seeds, served in a crispy wonton shell |
| Inyo Trio Salad |
$12.00 |
Three salads served on one plate-kaiso salad, spicy octopus and spicy wakame salad |
| Sunomono Salad |
$9.00 |
Cucumber, carrots and seaweed in a vinaigrette dressing-served with your choice of octopus, surf clam, shrimp or scallop |
| Sashimi Salad |
$18.00 |
Tuna, salmon, red snapper, shrimp, crab, octopus and albacore tuna, served on a bed of mixed greens with pine nuts, tomatoes and asparagus with garlic infused dressing |
| Asparagus & Avocado Salad |
$8.00 |
Asparagus, avocado, tomato, carrots and mixed greens with toasted pine nuts, served with choice of dressing |
| Ahi Tuna Salad |
$15.00 |
Mixed greens, asparagus, avocado, tomato, carrots and toasted pine nuts topped with seared ahi tuna served with garlic infused dressing |
| Cold Hiyayako Salad |
$10.00 |
Freshly prepared tofu on top of mixed greens with tomato, crunchy noodles, beets and cucumber, served with spicy balsamic vinegar |
| Spicy Tuna Salad |
$9.00 |
Chopped ahi tuna tossed in a spicy kochujang sauce, served with mixed greens, tomatoes, pine nuts and avocado with garlic dressing |
| Grilled Shrimp Salad |
$11.00 |
Grilled jumbo shrimp set atop mixed greens, beets, asparagus, avocado, olives,tomato and feta cheese, served with choice of dressing |
| Chopped Grilled Chicken Salad |
$11.00 |
Tomato, bell peppers, avocado, asparagus, mixed greens, beets, olives and cucumber, topped with a grilled chicken breast and choice of ginger infused dressing or wasabi ranch |
| Alaskan King Crab Salad |
$16.00 |
Baby spinach, mixed greens, enoki mushrooms and strawberries with Alaskan king crab, served with a house made spicy yuzu dressing |
| Panko Chicken Salad |
$13.00 |
Deep fried panko breaded chicken breast, served with mixed greens, beets, cucumber, lettuce, tomato, bell pepper, avocado, asparagus with choice of wasabi ranch or spicy balsamic vinegar dressing |
| Maguro (Ahi Tuna) |
$3.00 - $6.00 |
|
| Shiro Maguro (Albacore Tuna) |
$3.00 - $6.00 |
|
| Sake (Atlantic Salmon) |
$3.00 - $6.00 |
|
| Kani (King Crab) |
$4.00 - $8.00 |
|
| Hawallan Walu |
$4.00 - $8.00 |
|
| Ika (Squid) |
$3.00 - $5.00 |
|
| Uni (Sea Urchin) |
$5.00 - $10.00 |
|
| Tamago (Egg) |
$2.50 - $5.00 |
|
| Smoked Salmon |
$3.00 - $6.00 |
|
| Masago (Smelt Roe) |
$2.50 - $5.00 |
|
| Black Tobiko (Black Roe) |
$3.00 - $6.00 |
|
| Hokki Gai (Surf Clam) |
$3.00 - $6.00 |
|
| Ebl (Tiger Shrimp) |
$3.00 - $6.00 |
|
| Tora (Marbled Tuna) |
|
|
| Hamachi (Yellowtail) |
$3.50 - $7.00 |
|
| Ama Ebl (Sweet Shrimp) |
$4.00 - $8.00 |
|
| Kani Kama (Crab Stick) |
$2.00 - $4.00 |
|
| Tako (Octopus) |
$3.00 - $5.00 |
|
| Gyu (Angus Beef) |
$3.00 - $6.00 |
|
| Tai (Snapper) |
$3.00 - $6.00 |
|
| Unagi (River Eel) |
$3.00 - $6.00 |
|
| Ikura (Salmon Roe) |
$3.00 - $6.00 |
|
| Red Tobiko (Red Roe) |
$3.00 - $6.00 |
|
| Wasabi Tobiko (Green Roe) |
$3.00 - $6.00 |
|
| Tairagai (Scallop) |
$3.50 - $7.00 |
|
| Atlantic Sake |
$18.00 |
Char grilled atlantic salmon topped with teryaki glaze served with asian vegetables |
| Jade Scallop |
$20.00 |
Succulent scallops combined with broccoli, mushrooms, peapods, carrots and ginger |
| Chilean Sea Bass |
$24.00 |
Beautifully Broiled sea bass with saikyo miso glaze served with asian vegetables |
| Crispy Ebi Chili |
$17.00 |
Fried jumbo tiger shrimp sauteed in eastern spices, Served with asian vegetables |
| Seafood Tempura |
$18.00 |
Salmon, shrimp, eel, octopus and scallop-panko breaded then fried. Served with tonkatsu sauce |
| Chicken Teriyaki |
$13.00 |
Grilled chicken topped with a teriyaki glaze served with asian vegetables |
| Ginger Chicken |
$13.00 |
Wok-fried chicken with ginger roots and onions, served with asian vegetables |
| Lemongrass Chicken |
$13.00 |
Grilled chicken marinated with lemongrass, served with asian vegetables |
| Chicken Katsu |
$14.00 |
Panko-breaded chicken, deep fried, served with asian vegetables |
| Kung Pao Chicken |
$13.00 |
Wok-fried with peanuts, scallions, chili peppers and asian vegetables |
| General Taos Chicken |
$13.00 |
Wok-fried with chili peppers |
| Crispy Spicy Chicken |
$13.00 |
Deep fried chicken, sautéed in eastern spices and bell peppers, served with asian vegetables |
| Curry Chicken Katsu |
$13.00 |
Slow cooked Asian curry, carrots and onions (in a beef curry broth), served with a deep fried Panko breaded chicken breast over white or brown rice |
| Hunan Beef |
$15.00 |
Sauteed beef with wok-fried asian vegetables |
| Crispy Beef |
$16.00 |
Lightly breaded beef, wok-fried in a sweet honey ginger glaze, served with asian vegetables |
| Char Siu Pork |
$16.00 |
Slow-baked, marinated pork, served with seasoned asian vegetables |
| Sizzling Pepper Steak |
$26.00 |
Sizzling grilled NY strip steak, served with an assortment of sauteed wild mushrooms and onions, topped with a pepper gravy poured tableside |
| Karubi |
$18.00 |
Beef short ribs in sweet asian pear marinade, served with baby bok choy |
| Mongolian Beef |
$18.00 |
Sauteed steak with scallions and ginger, lightly breaded then wok-fried, served with a side of asian vegetables |
| Vegetable Chow Mein Noodles |
$12.00 |
Stir-fried vegetables with egg noodles |
| Singapore Noodles |
$14.00 |
Shrimp, BBQ pork, egg and asian vegetables, pan fried with asian curry spice |
| Seafood Crispy Noodles |
$18.00 |
Shrimp, scallop and vegetables on a bed of crispy noodles |
| Inyo Vegetable & Fried Rice |
$10.00 |
Add chicken, beef, pork or tofu 2.00, add shrimp 4.00 |
| Sushimi Combination |
$25.00 |
|
| Salmon |
$5.00 |
|
| Tuna |
$5.00 |
|
| Yellowtail Scallion |
$5.00 |
|
| California |
$5.50 |
Marinated crab, cucumber and avocado |
| Spicy California |
$5.50 |
California roll topped with a spicy cream sauce |
| Tempura California |
$7.00 |
California roll that has been tempura fried and topped with a sweet glaze |
| King Crab California |
$13.00 |
Fresh alaskan king crab, cucumber and avocado |
| Ebi California |
$8.00 |
Shrimp, cucumber and avocado |
| Shrimp Tempura |
$8.00 |
Shrimp and crab with a sweet glaze drizzle |
| Philly |
$7.00 |
Smoked salmon, cucumber and cream cheese |
| Spider |
$12.00 |
Soft shell crab, avocado, cucumber and kaiwaree, rolled with roe, with ponzu sauce |
| Chicken Teriyaki |
$7.00 |
Grilled chicken, carrots and japanese cucumber, served with a sweet teriyaki glaze |
| Crunchy Crab |
$7.00 |
Marinated crab and scallions, with crunchy tempura flakes |
| Spicy Scallop |
$8.50 |
Marinated spicy scallops and scallions, served with a spicy sauce |
| Spicy Calamari |
$6.00 |
Tempura fried calamari, rolled with cucumber and topped with spicy cream sauce |
| Spicy Tuna |
$7.00 |
Tuna and scallions, with a spicy sauce |
| Salmon Skin |
$6.00 |
Toasted salmon skin, yamagobo, cucumber and kaiwaree with a dash of toasted bonito flakes and ponzu sauce |
| Spicy Salmon Crunch |
$7.00 |
Spicy salmon, scallions and crunchy flakes, with a spicy sauce |
| Beef |
$8.00 |
Perfectly seared beef plus carrots and japanese cucumber, with a sweet teriyaki glaze |
| Aac |
$5.50 |
Avocado, asparagus and cucumber |
| Cucumber Roll |
$4.00 |
|
| Avocado Roll |
$4.00 |
|
| Asparagus Roll |
$4.00 |
|
| Yamagobo |
$5.00 |
Marinated japanese burdok |
| Oshinko |
$5.00 |
Marinated gourmet japanese pickles |
| Ume Sisho |
$5.00 |
Pickled plum and japanese mint leaves |
| Veggie |
$5.00 |
Asian greens, cucumber, avocado, yamagobo, asparagus, carrots and light mayo in a rice paper wrap |
| Tofu |
$5.00 |
Tempura fried tofu topped with scallion topped with a spicy sauce |
| Chili Tuna |
$9.00 |
Spicy tuna and cucumber, rolled in rice paper, served with a side of sweet kochoojan |
| Inyo |
$17.00 |
Fresh Alaskan king crab, strawberry and japanese cucumber topped with a variety of caviar, with mango puree |
| Golden |
$13.00 |
Smoked salmon, mango and cucumber topped with spicy crab meat and spicy cream sauce |
| Dragon |
$13.00 |
Shrimp tempura and marinated crab, topped with avocado, baked eel and sesame seeds, with sweet eel sauce drizzle |
| Vegas |
$12.00 |
Spicy tuna, salmon, crab meat, eel, white fish and avocado, tempura fried, with spicy cream sauce, eel sauce and wasabi mousse, topped with caviar |
| Crunchy |
$12.00 |
Tempura fried rice and seaweed, then baked with crab, octopus, squid, scallions and spicy sauce |
| The Block |
$13.00 |
Block of lightly fried rice topped with spicy tuna and jalapeno, served with a ponzu sauce |
| Sweet Dreams |
$13.00 |
Spicy tuna, sweet japanese squash, avocado, Panko and sweet eel sauce, then Panko-fried with sweet chili paste |
| Caterpillar |
$12.00 |
Eel, marinated crab and cucumber, topped with avocado, sesame seeds and sweet drizzle |
| Alaskan |
$15.00 |
Fresh Alaskan king crab and cucumber, topped with salmon, avocado and salmon roe |
| Dynamite |
$10.00 |
Salmon, crab and avocado, tempura fried, topped with a spicy cream sauce and roe, served over fire |
| Tsunami |
$11.00 |
Avocado, cucumber and marinated crab, topped with perfectly seared salmon, bonito flakes and sweet drizzle |
| Katsu |
$10.00 |
Panko chicken, red cabbage, pickled radish, cucumber, avocado, Katsu sauce and spicy cream sauce, wrapped in seaweed |
| Green River |
$11.00 |
Eel, cucumber, asparagus and avocado, topped with a sweet glaze and green seaweed flakes |
| Summer |
$13.00 |
Crab, cucumber, seaweed, topped with tuna, avocado and roe, with a sweet chili drizzle |
| Manhattan |
$13.00 |
Shrimp tempura, baked eel, crab, avocado, cucumber and egg, topped with roe and sweet drizzle |
| White Dragon |
$13.00 |
Marinated crab and shrimp tempura topped with Albacore tuna, avocado and spicy chili |
| Sunshine |
$13.00 |
Shrimp tempura, marinated crab, avocado and cream cheese, topped with tobiko and a spicy chili drizzle |
| Atlantic |
$13.00 |
Marinated crab and shrimp tempura, topped with tuna, avocado and tobiko |
| Scorpion |
$11.00 |
Soft shell crab, marinated crab, cucumber and kaiwaree, topped with baked eel, avocado and sweet glaze |
| Rainbow |
$13.00 |
Cucumber and marinated crab, topped with an assortment of ahi tuna, Albacore tuna, salmon, red snapper, shrimp and avocado |
| Snow White |
$12.00 |
Marinated crab, cucumber and avocado, topped with Albacore tuna and a side of ponzu sauce |
| Dancing Eel |
$15.00 |
Marinated crab meat, cucumber and cream cheese topped with baked eel, avocado, sesame seeds and a sweet glaze |
| Southern |
$11.00 |
Salmon and cream cheese, tempura fried topped with jalapeno, spicy cream sauce and spicy chili paste |
| Spicy Lady |
$13.00 |
Shrimp tempura and marinated crab, topped with spicy tuna, crunchy flakes |
| Volcano |
$13.00 |
Marinated crab and avocado, topped with spicy scallop, jalapeno, tobiko, spicy cream sauce and spicy chili paste |
| Kyoto |
$11.00 |
Marinated crab and cucumber, topped with shrimp and avocado |
| Battera |
$14.00 |
A rice block topped with shiso leaf, salmon, mozzarella cheese, jalapeno and a spicy cream sauce, then baked, topped with shallot and presented on a chili sauce drizzle |
| The Fuji |
$15.00 |
Rice, avocado, crunchy flakes and crab wrapped in soy paper, topped with chopped yellow tail, chives, capers, onions and jalapeno blended into a spicy mix, finished with black tobiko on top |
| Fried Noodles |
$4.00 |
|
| Asian Vegetables |
$5.00 |
|
| Fried Rice |
$4.00 |
|
| Steamed White Rice |
$2.00 |
|
| Steamed Brown Rice |
$3.00 |
|
| Inyo Bento |
$14.00 |
Grilled salmon, sushi rolls, shrimp & vegetable tempura house salad or soup, steamed vegetables, rice |
| Hot Sea Stone Bowl |
$8.00 |
A sea stone bowl heated, white or brown rice and asian vegetables placed inside and topped with a fried egg, kochujang sauce on the side may we suggest you add: beef 4, chicken 4, shrimp 4, tofu 2 |
| Inyo Special |
$6.99 |
Any standard roll or vegetarian roll from our regular lunch menu. With your choice of a house salad or soup no substitutions please. Excludes king crab california and spider roll |
| Katsu Don |
$7.99 |
Panko breaded chicken breast cooked in don-buri broth, served over rice and egg |
| Curry Chicken Katsu |
$7.99 |
Slow cooked asian curry, carrots and onions in a beef broth, served with a deep fried Panko breaded chicken breast over white or brown rice |
| Inyo Ginger |
$8.99 |
Choice of beef, chicken, or shrimp, wok-fried with onions and ginger roots |
| Inyo Kung Pao |
$8.99 |
Choice of beef, chicken or shrimp, wok-fried with peanuts, scallions, chili peppers and asian vegetables |
| General Taos Chicken |
$8.99 |
Wok-fried with chili peppers |
| Spicy Crispy Chicken |
$8.99 |
Deep fried chicken, sauteed in eastern spices and bell peppers |
| Inyo Mongolian |
$8.99 |
Choice of beef, chicken or shrimp, sauteed with scallions and ginger then wok-fried |
| Inyo Hunan |
$8.99 |
Choice of beef, chicken or shrimp, wok-fried with asian vegetables |
