| Spicy and Creamy Garlic Shrimps |
$10.00 |
Fresh cream garlic paste cilantro with house blend of spices. It is spicy |
| Tandoori Special Platter |
$10.00 |
Chef's special kebab sampler. tandoori chicken, chicken tikka boti kebab, seekh kebab and tandoori shrimp. |
| Palak Paneer Samosa |
$4.00 |
Spinach and paneer cooked with punjabi spices mixed with green onion, dhania fresh cilantro and a mixture of garam masala. wrapped in light pastry and deep fried. |
| Murgh Samosa |
$4.00 |
Ground Chicken cooked with Punjabi spices mixed green onion, dhania fresh cilantro and a mixture of garam masala. Wrapped in light pastry and deep fried. |
| Keema Samosa |
$4.00 |
Ground goat cooked with punjabi spices mixed with green onion, dhania fresh cilantro and a mixture of garam masala. Wrapped in light pastry and deep fried. |
| Milijuli Sabzi Samosa |
$4.00 |
Seasonal mix of vegetables and spiced potatoes wrapped in light pastry and deep fried. |
| Murgh Pakora |
$5.00 |
Tender pieces of delicately spiced chicken, dipped in a batter of gram flour and deep fried. |
| Milijuli Sabzi Pakora |
$5.00 |
An assortment of mixed vegetables dipped in gram flour and deep fried. |
| Alloo Chaat Papri |
$4.00 |
A medley of chickpeas, potatoes, onions, fresh cilantro, and tomatoes with mango chutney and yogurt, topped with flour crisps. |
| Alloo Tikki |
$4.00 |
Spiced potato, onion, cilantro and our house blend of spice made into a perfect patty. |
| Hara Bhara Salad |
$6.00 |
Coloful combination of spring mix greens, green onion, radish, and cucumber slices garnished with ring of red onion. Served with a slice of lemon and pine nuts. |
| Kachumber Salad |
$4.00 |
A simple relish of crunchy texture with chopped onions, tomatoes, cucumber and fresh coriander in lime juice and a dash of the Village's special masala. |
| Vegetable Raita |
$3.00 |
A choice of finely chopped onions, tomatoes, cucumbers and boiled potato chunks in yogurt, flavored with roasted cumin and coriander powder. |
| Boondi Raita |
$3.00 |
Whipped yogurt with small deep fried gramflour bits and seasoning. |
| Dahi |
$2.00 |
Homemade plain yogurt. |
| Tandoori Bahaar |
$19.00 |
Chef's special mix of tandoori chicken, reshmi kebab, murgh tikka, lamb seekh kebab gosht tikka and tandoori shirmp. |
| Tandoori Murgh |
$19.00 - $11.00 |
Chicken marinated in yogurt and special tandoori masala cooked in tandoor. |
| Reshmi Murgh Kabab |
$12.00 |
Melt in the moutn morsels of chicken marinated in a mixture of yogurt, roasted gram flour, cream and eggs. Cooked in tandoor. |
| Murgh Tikka |
$13.00 |
Boneless chunks of chicken marinated in yogurt and special tandoori masala. Cooked in the tandoor. Bone in or bonelss |
| Beef Seekh Kebab |
$14.00 |
Mined Beef with a blend of village spices, fresh coriander, garlic and ginger. Cooked in the tandoor. |
| Tandoori Chops |
$19.00 |
Lamb chops marinated in the village Special house-blend spices and tangy yogurt. |
| Boti Tikka |
$15.00 |
Cubes from the rack of mutton marinated in the aromatic spices, garlic, ginger paste, yogurt, and youn papaya pulp. Cooked in tandoor. |
| Lahori Murgh Karhai |
$19.00 - $13.00 |
A true Punjabi Karahi prperation. A specialtiy of the chef |
| Chicken Curry |
$12.00 |
Made with onion-based gravy. |
| Murgh Bhoona Methi |
$12.00 |
Boneless chicken pieces cooked in a rich masala sauce with fresh fenugreek leaves. |
| Murgh Makhan Masala |
$12.00 |
Boneless chicken chunks cooked on a slow heat in a mouth watering based tomato sauce. |
| Murgh Tikka Masala |
$13.00 |
Boneless barbeque chicken cooked in butter, onion and tomato gravy with fresh cream. |
| Murgh Jalfrezi |
$12.00 |
Boneless cubes of chicken cooked in an onion and tomato based sauce with sauteedslices of onions, green peppers and tomatoes. |
| Achari Murgh |
$12.00 |
Chicken cooked in a blend of village spices and achari masala. |
| Murgh Garlic Chili |
$13.00 |
Cubes of chicken cooked in homemade garlic and chili based sauce. |
| Tawa Murgh Masala |
$13.00 |
Succulent boneless chicken marinated in yogurt and spices, cooked in an onion and tomatoe-based sauce.. flavored with garlic and cumin |
| Khara Balti Murgh |
$12.00 |
Boneless chicken pieces cooked in khara masala to give a wonderfully rich spicy flavor. Beware, its hot |
| Masaladar Chops |
$19.00 |
Tandoori chops marinated in bhoona masala. |
| Nalli Ka Khaas Salan |
$19.00 |
Shanks of baby lamb, braised in subtly infused herbal and aromatic potli masala. A blend of selected spices and mint yogurt. |
| Karahi Gosht |
$14.00 - $21.00 |
A true Punjabi dish prepeared with sliced red onions and tomatoes with fine slithers of fresh ginger and garlic in a rich aromatic sauce. Cooked and served in karahi. |
| Gosht Pasanda |
$15.00 |
Sliced lamb pieces marinated in a blend of light spices and lemon juice, added to a bhuna masala. |
| Lamb Curry |
$13.00 |
Made with onion based gravy. |
| Bhuna Gosht Pallak |
$13.00 |
Tender bhuna lamb prepeared with mild spices and fresh baby spinach. |
| Kalimirchi Handi Gosht |
$13.00 |
Bite size pieces of cooked in an onion based sauce, delicately flavored with gigner, garlic paste. Crushed black peppercorn and an aromatic Village special blend of wjole garam masala. |
| Lamb Vindaloo |
$13.00 |
Cooked with onion based gravy and a blend of spices and cubes of potato. Spicy |
| Jhinga Tandoori |
$18.00 |
Jumbo prawn marinated in yogurt and Village special tandoori masala cooked in the tandoor. |
| Jhinga Kalimirch |
$15.00 |
Soft prawns marinated in yogurt, flavored with peppercorns. |
| Tawa Shahi Jhinga |
$15.00 |
Plum prawns cooked in a gravy of onions, tomatoes, garlic, cream and mild chillies on a griddle. Served with basmati rice |
| Tandoori Salmon |
$15.00 |
Jumbo prawn marinated in yogert and Village special tandoori masala cooked in the tandoor. |
| Ichra Style Fried Machlee |
$12.00 |
Cod wrapped in a blend of masalas and fried. |
| Tawa Fried Salmon |
$15.00 |
Plum prawns cooked in gravy of onion, tomato, garlic, cream and mild chillies on a griddle. |
| Sarson Ka Saag |
$8.00 |
A mix of fresh mustard, kale, spinach and fenugreek leaves cooked in light spices, blended toa thick paste and topped with a tarka of garlic, onion and whole red chillies. Served piping hot with butt |
| Aloo Ki Bhujia |
$7.00 |
Pieces of potatoes, curried bhuna style in a blend of tangy spices and topped with Village hot masala, garnish with fresh coriander. |
| Sabzi Ka Mela |
$8.00 |
Seasonal vegetables cooked in a bhuna masala with a hint of ginger. |
| Tarkawali Daal |
$6.00 |
Slit yellow lentils cooked in spices and tempered with cumin, garlic, tomatoes, and green chillies. |
| Daal Makahni |
$7.00 |
Mixture of chana daal, urd daal, and kidney beans cooked in a butter-based gravy. |
| Bhindi Dopiaza |
$8.00 |
Okara Sauteed and added to a spicy tomato and onion masala sauce. |
| Palak Paneer |
$8.00 |
Spinach and cottage cheese cooked in homemade spices. |
| Karalay Ka Chaman |
$8.00 |
Bitter melon stuffed with spiced chana daal, skillfully pulled together with a fine thread, sauteed and added to onion masala. Just the way dadi umma made |
| Chikkar Chole |
$6.00 |
Chick peas tempered with onions, cumin seeds, red chillies, turmeric powder, garam masala, karahi masala and green chillies. |
| Paneer Bhurjee |
$8.00 |
Choped cottage chees tempered with spices cooked with chopped onion, tomatoes and green chillies. |
| Paneer Dopiaza |
$8.00 |
Fried cottage cheese pieces tempered with cumin and spices tossed with cubes of onions in tomato base gravy. |
| Butter Paneer |
$8.00 |
Cubes of fried paneer cooked in butter and tomato based gravy. |
| Aloo Methi |
$6.00 |
Diced potato tempered with curry leaves cumin and chillies, souted with fried fenugreekflavoured yougurt gravy |
| Aloo Adrak Gobi |
$7.00 |
Diced potatoes and flarets of cauliflower tossed with cubs of onion, tomatoes, chilliesflavoured with ginger. |
| Naan |
$2.00 |
White bread freshly baked in the clay oven, topped with butter. |
| Onion Naan |
$3.00 |
White bread freshly baked in the clay oven, topped with chopped onions and butter. |
| Garlic Naan |
$3.00 |
White bread freshly baked in clay oven, topped with garlic and butter. |
| Green Chilli Coriander Naan |
$3.00 |
White bread freshly baked in the clay oven, flavored with chopped green chillies and coriander. Served with butter on the top. |
| Tawa Roti |
$3.00 |
Handkerchief thin bread cooked perferction on the tawa. |
| Tandoori Roti |
$2.00 |
Traditional bread freshky baked in the clay oven. |
| Missi Roti |
$3.00 |
A special blend of gram and white flour kneaded with Village special seasoning, chopped onions, green chillies and fresh coriander ... Served hot melting butter on top. |
| Makai Roti |
$3.00 |
Bread made with corn flour - especiall good with saag. |
| Changair |
$10.00 |
An assortment of any combination of flour breads-naan and roti of your choice. |
| Zarda |
$4.00 |
One of the oldest and most popular sweet dish of the Punjab. Rice cooked in saffroni sugared syrup and slithers of coconut, almonds, pistachios and light aromatic flavor of cardamom. |
| Kheer |
$4.00 |
Traditional rice pudding. Rice cooked with milk on a slow heat to give a rich creamy texture |
| Hot Ghulaab Jaman with Ice Cream |
$5.00 |
Deep fried milk dumplings dipped in sugar syrup garnished with pistachios. |
| Gajar Ka Halwa |
$5.00 |
Grated carrots glazed in butter, cooked in sweetened milk and khoya, garnished with nuts |
| Rasmalai |
$5.00 |
Rasmalai is soft cheese dumpling ball, basically rasgulla, in creamy sweet sauce |
| Kulfi Falooda |
$5.00 |
Traditional home made ice cream serve with rice noodles creamy syrup drizzled with Rooh Afza |
| Home Made Kulfi |
$4.00 |
Traditional creamy ice cream mage with milk and cream reduced to thick consistency to give its exotic taste |
| East West Kulfi and Cream Puffs |
$6.00 |
Beautiful combination of homemade kulfi and fresh cream filled puffs drizzled in chocolate syrup. |
