| Chef's Cheese Plate |
$15.00 |
|
| Escargot |
$11.00 |
Garlic, shallots & butter |
| Crab Cakes |
$19.00 |
Two jumbo lump cakes with tartar sauce |
| Portabello Mushrooms |
$13.00 |
Grilled with truffle oil |
| Fresh Mozzarella |
$14.00 |
Vine ripe tomatoes, olive oil & basil |
| Seared Yellowfin Tuna |
$19.00 |
Soy vinegar dressing |
| Pan Cooked Foie Gras |
$28.00 |
Sherried sweet onions |
| Chopped Salad |
$10.00 |
Lettuce, tomato, carrots, hearts of palm, bacon, bleu cheese, red cabbage, fried onions & homemade buttermilk rance |
| Caesar Salad |
$8.00 |
Cool, crisp with crunchy croutons |
| Palm Salad |
$9.00 |
Tomatoes, olives, blue cheese, hearts of palm with garlic, fresh basil, mustard & sherry vinegar |
| Baby Spinach Salad |
$11.00 |
Candied walnuts, goat cheese, lemon olive oil & apple balsamic vinegar |
| Sea Bass |
$36.00 |
Mustard & horse radish sauce |
| Sea Scallops |
$37.00 |
Scampi Style |
| Filet Mignon |
$38.00 |
Sauce de Modena |
| Crab Cakes |
$37.00 |
Three jumbo lump cakes with tartar sauce |
| Quail (Two Birds) |
$29.00 |
Marinated & grilled with truffle butter |
| Veal Piccata |
$34.00 |
Veal scallopini, shallot & capers in a lemon wine sauce |
| Lamb Chops |
$38.00 |
Four grilled chops with mint jelly |
| Mixed Grill |
$39.00 |
Lamb, quail, fish, tenderloin of beef |
| Angel Hair Puttanesca |
$19.00 |
Kalamata olives, capers, tomatoes, garlic, anchovies & hot pepper |
| Ravioli Of The Day |
$22.00 |
4 Jumbo ravioli with light red sauce |
| Fettucini Alfredo |
$21.00 |
Shallot, butter, cream & parmesan cheese |
| Fettucini with Mushrooms |
$23.00 |
Mixed mushrooms with sherry, garlic, cream & parmesan cheese |
| Carbonara |
$22.00 |
Italian bacon, onions, garlic, cream & parmesean cheese |
