Soda |
$1.09 - $5.99 |
|
Bottled Water |
$1.29 |
|
Dinner Hiyayako Tofu |
$5.45 |
Chilled soft bean curd garnished with scallion, fresh grated ginger and bonito flakes in ponzu sauce. |
Dinner Shumai |
$6.95 |
Shumai dumplings wrapped in thin rice skin. Steamed or deep fried. |
Dinner Gyoza |
$7.45 |
Pan fried beef dumplings. |
Dinner Yakitori |
$7.45 |
Char-grilled marinated chicken on skewers. |
Dinner Agedashi Tofu |
$7.45 |
Deep fried tofu with tempura sauce, grated ginger, bonito flakes and nameko mushrooms. |
Dinner Tempura |
$10.75 |
Lightly battered shrimp and vegetables deep fried to crisp. |
Dinner Fried Oyster |
$11.50 |
Fried oyster battered in bread crumbs deep fried to crisp with wasabi mayo. |
Dinner Edamame |
$5.45 |
Steamed young soy bean and lightly salted. |
Dinner Ika - Geso Age |
$9.75 |
Lightly battered deep fried calamari with wasabi mayo. |
Dinner Soft Shell Crab |
$14.75 |
Lightly battered soft shell crab deep fried to crisp. |
Dinner Sushi Appetizer |
$10.75 |
Tuna, white fish, salmon and octopus. |
Dinner Sashimi Appetizer |
$15.25 |
Small portion of fresh raw fish. |
Dinner Tuna Tataki |
$15.75 |
Chilled char-grilled very rare fresh tuna loin served on bed of sliced onion with ponzu sauce. |
Dinner Grilled Salmon |
$13.45 |
Salmon filet marinated in rice wine and soy sauce. |
Dinner Hama Mussel |
$9.75 |
New Zealand mussel on half shell broiled in creamy caviar sauce. |
Dinner Burikama |
$14.25 |
Broiled yellowtail jaw with choice of teriyaki sauce or salt seasoning with ponzu sauce. |
Dinner Chilean Seabass |
$12.25 |
Sake and miso marinated Chilean sea bass grilled to perfection. |
Dinner Oyster Shooter |
$6.25 |
Fresh Pacific oyster in our special sauce. |
Dinner Vegetable Spring Roll |
$6.00 |
Our version of deep fried vegetable spring roll with tangy dipping sauce. |
Dinner House Salad |
$6.00 |
Mixed green with house ginger dressing. |
Dinner Bean Sprout Salad |
$6.00 |
Lightly steamed bean sprout marinated in soy and sesame dressing. |
Dinner Oshitashi Salad |
$5.45 |
Steamed spinach roll garnished with bonito flakes and ponzu sauce. |
Dinner Sunomono Salad |
$7.75 |
Shrimp, octopus, sea crab leg, fresh seaweed and cucumber in vinaigrette. |
Dinner Takosu Salad |
$7.25 |
Thinly sliced octopus, cucumber and fresh seaweed in vinaigrette. |
Dinner Asparagus Salad |
$7.45 |
Lightly boiled asparagus with sweet miso dressing. |
Dinner Seaweed Salad |
$6.75 |
Variety of fresh seaweed marinated in sesame dressing. |
Dinner Spicy Calamari Salad |
$8.25 |
Thinly sliced marinated cooked squid, Japanese mountain vegetable and fresh seaweed salad. |
Dinner Avocado Salad |
$6.75 |
Fresh sliced avocado with sweet miso dressing garnished with fresh seaweed. |
Dinner Oshinko Moriwase Salad |
$8.75 |
Assorted Japanese pickled vegetable. |
Dinner Tuna Tartar Salad |
$9.95 |
Chopped fresh tuna wrapped in shaved cucumber with special chef's sauce. |
The Dinner Bento Box Combo |
$32.75 |
Seaweed salad, shumai, chef's special appetizer, grilled salmon, shrimp and veggie tempura, fruit, sweet and miso. Choice of sushi or sashimi. |
The Shogun Combo |
$31.75 |
Sashimi: tuna, white fish, fresh salmon, octopus tempura: crispy shrimp and assorted veggie tempura. Chef's special, bean sprout salad, California roll, fruit and miso soup. Sashimi and tempura. |
The Captain Perry Combo |
$29.25 |
Teriyaki: char grilled chicken breast tempura: crispy shrimp and assorted veggie tempura. Chef's special, bean sprout salad, California roll, fruit and miso soup. Chicken teriyaki and shrimp tempura. |
The Cherry Blossom Combo |
$29.25 |
Sushi: tuna, white fish, fresh salmon and California roll tempura: crispy shrimp and assorted veggie tempura. Chef's special, bean sprout salad, California roll, fruit and miso soup. Sushi and shrimp |
The Mount Fuji Combo |
$28.00 |
Sushi: tuna, white fish, fresh salmon and California roll teriyaki: juicy skinless chicken teriyaki. Chef's special, bean sprout salad, California roll, fruit and miso soup. Sushi and chicken teriyak |
The Madam Butterfly Combo |
$24.25 |
Sushi: seasoned fresh shiitake, Japanese pickles, inari sushi, veggie roll. Tempura: assorted crispy veggie tempura. Seaweed salad, bean sprout salad, fruit and miso soup. For vegetable lovers. |
Maguro |
$7.45 |
|
Toro |
$17.45 |
Fatty tuna. |
Hamachi |
$7.75 |
Yellowrtail. |
Sake |
$7.25 |
Fresh salmon. |
Smoked Salmon |
$7.25 |
|
Ebi |
$6.00 |
Cooked shrimp. |
Suzuki |
$6.75 |
Rock fish. |
Unagi |
$8.75 |
Broiled freshwater eel. |
Tai |
$5.95 |
Snapper. |
Kani |
$5.25 |
Fishcake crabstick. |
Tako |
$6.00 |
Octopus. |
White Tuna |
$6.45 |
Albocore tuna. |
Escola |
$7.45 |
White fatty tuna. |
Saba |
$5.45 |
Mackerel. |
Ika |
$5.45 |
Squid. |
Botan Ebi |
$11.95 |
Jumbo raw sweet shrimp. |
Hon Kani |
$10.45 |
Real snowcrab meat. |
Hokkigai |
$6.45 |
Hokki clam. |
Mirugai |
$17.45 |
Giant clam. |
Tobiko |
$6.95 |
Flying fish roe. |
Ikura |
$8.75 |
Salmon roe. |
Uni |
$14.95 |
Sea urchin roe. |
Hotate Gai |
$7.45 |
Fresh sea scallop. |
Tamago |
$4.75 |
Sweet egg omelet. |
Inari Sushi |
$4.95 |
Sushi rice in bean curd pouch. |
Quail Egg |
$2.75 |
Extra quail egg on any roe. |
Fresh Wasabi |
$2.75 |
Grated wasabi. Not powder. |
10 Sushi A |
$16.25 |
Tuna, white fish, salmon, shrimp and six piece roll of the day. |
14 Sushi Regular |
$21.95 |
Tuna, white fish, salmon, shrimp yellowtail, mackerel, octopus, snapper and California roll. |
16 Sushi Deluxe |
$26.75 |
Two tuna, white fish, salmon, yellowtail, shrimp, a chef's choice, eel, two roe and California roll. |
Sushi Special |
$38.50 |
Twelve pieces of chef's very favorite and exotic choice. |
All Cooked Sushi |
$16.95 |
Smoked salmon, shrimp, eel, sea crab leg, octopus, tamago and California roll. |
Roll Lovers Combo |
$14.75 |
California roll, tekka malo and salmon roll. |
Spicy Roll Combo |
$18.25 |
Spicy California roll, spicy tuna roll and spicy yellowtail roll. |
Veggie Combo |
$15.95 |
Avocado, cucumber roll and six piece veggie nigiri sushi. |
Sashimi Regular |
$25.75 |
Assorted fresh fish arranged on shredded radish. |
Sashimi Deluxe |
$31.75 |
More assorted fresh fish arranged on shredded radish. |
Tuna and Yellowtail Combo |
$28.00 |
For tuna and yellowtail lovers. |
Tuna and Salmon Combo |
$25.75 |
For tuna and salmon lovers. |
Chirashi Sushi Bar |
$20.75 |
Variety of fresh fish and vegetables arranged on bed of sushi rice. |
Chirashi Deluxe Sushi Bar |
$29.75 |
More variety of fresh fish, roe and vegetables arranged on bed of sushi rice. |
Sanshoku Don Sushi Bar |
$27.25 |
|
Tekka Don Sushi Bar |
$21.95 |
Sliced of fresh tuna arranged on bed of sushi rice. |
Tuna Lovers Sushi Bar |
$26.75 |
Four pieces tuna sashimi, two pieces tuna sushi, six pieces spicy tuna roll and six pieces tekka maki. |
Yellowtail Lovers Sushi Bar |
$28.75 |
Four pieces yellowtail sashimi, two pieces yellowtail sushi, six pieces hamanegi roll and six pieces spicy hamachi roll. |
Salmon Lovers Sushi Bar |
$24.25 |
Four pieces tuna sashimi, two pieces salmon sushi, six pieces spicy salmon and six pieces salmon roll. |
Sushi and Sashimi Combo |
$34.25 |
Delicious combination of sushi and sashimi. |
Spicy Chirashi Sushi Bar |
$23.75 |
Assorted fresh fish and vegetables arranged on steamed rice with our spicy sauce. |
Spicy Tuna Don Sushi Bar |
$20.25 |
|
Dinner Chicken Teriyaki |
$19.75 |
Marinated chicken breast. Served with side of vegetables and steamed rice. |
Dinner Beef Teriyaki |
$21.95 |
New York steak cooked to your desire. Served with side of vegetables and steamed rice. |
Dinner Salmon Teriyaki |
$24.25 |
8 oz. of fresh salmon filet. Served with side of vegetables and steamed rice. |
Dinner Shrimp Teriyaki |
$24.25 |
Five pieces of grilled colossal shrimp. Served with side of vegetables and steamed rice. |
Dinner Beef Negimaki |
$25.75 |
Thinly sliced beef rolled with scallion, broiled in teriyaki sauce. Served with side of vegetables and steamed rice. |
Dinner Chicken Negimaki |
$25.75 |
Thinly sliced chicken breast rolled with scallion. Broiled in teriyaki sauce. Served with side of vegetables and steamed rice. |
Dinner Tofu Teriyaki |
$17.00 |
Deep fried tofu glazed with teriyaki sauce and garnished with scallions. Served with side of vegetables and steamed rice. |
Dinner Shrimp and Scallop Teriykai |
$32.75 |
Grilled jumbo colossal shrimp and sea scallop. Served with side of vegetables and steamed rice. |
Dinner Shrimp Tempura |
$20.45 |
Five pieces of lightly battered deep fried shrimp and assorted vegetables. |
Dinner Chicken Tempura |
$19.25 |
Six pieces of lightly battered deep fried chicken strips and vegetables. |
Dinner Vegetable Tempura |
$17.95 |
Lightly battered deep fried vegetables. |
Dinner Seafood Tempura |
$25.75 |
Shrimp, scallop, squid, white fish and assorted vegetables. For tuna and salmon lovers. |
Dinner Sansai Udon |
$12.25 |
Wide noodle in udon soup cooked with spinach, egg, Japanese mountain vegetables, seaweed and fish cake. Served with garden salad. |
Dinner Tempura Udon |
$14.75 |
Wide noodle in udon soup cooked with spinach, egg, seaweed and fish cake topped with shrimp and vegetable tempura. Served with garden salad. |
Dinner Curry Udon |
$14.25 |
Wide noodle in cooked with chicken and vegetables in tasty curry soup. Served with garden salad. |
Dinner Nabeyaki Udon |
$15.75 |
Wide noodle in udon soup with chicken, spinach, egg and other vegetables cooked in popping hot steel bowl topped with shrimp and vegetable tempura. |
Dinner Ramen |
$14.25 |
Egg noodle in soup with sliced pork, bamboo shoots, egg, spinach and scallions. Served with garden salad. |
Dinner Tenzaru Soba |
$14.75 |
Chilled buckwheat noodles with our home made dipping sauce and side shrimp tempura. Served with garden salad. |
Dinner Tempura Soba |
$14.75 |
Buckwheat noodles cooked in udon soup topped with shrimp vegetable tempura. Served with garden salad. |
Tonkatsu |
$19.75 |
Deep fried breaded pork loin garnished with tonkatsu sauce served with shredded cabbage and side vegetables. Served with miso soup and small salad. |
Chicken Katsu |
$17.75 |
Deep fried breaded chicken breast cutlet garnished with tonkatsu sauce served with shredded cabbage and side vegetables. Served with miso soup and small salad. |
Fish Katsu |
$20.25 |
Deep fried breaded fish cutlet garnished with tonkatsu sauce served with shredded cabbage and side vegetables. Served with miso soup and small salad. |
Yakiniku |
$23.25 |
Marinated tender beef ribs char-grilled to perfection. Served with miso soup and small salad. |
Chilean Seabass |
$30.25 |
Sake and miso marinated Chilean sea bass grilled to perfection. Served with miso soup and small salad. |
California Roll |
$5.95 |
Avocado and fishcake crabstick. |
Southern California Roll |
$6.75 |
Avocado, fishcake crabstick and orange caviar. |
Spicy California Roll |
$6.75 |
Avocado, fishcake crabstick and spicy caviar. |
Spicy Tuna Roll |
$6.75 |
Marinated tuna with spicy sauce and cucumber. |
Spicy Hamachi Roll |
$7.25 |
Marinated yellowtail with spicy sauce and cucumber. |
Spicy Scallop Roll |
$7.75 |
Fresh sea scallops with our own Aurora sauce. |
Alaska Roll |
$6.95 |
Smoked salmon, fishcake crabstick and cucumber. |
Boston Roll |
$6.95 |
Steamed shrimp, avocado and cucumber. |
Tiger Roll |
$8.75 |
Shrimp tempura roll. |
Spider Roll |
$10.95 |
|
Tekka Maki Roll |
$5.50 |
|
Philadelphia Roll |
$6.25 |
|
Lunch Hiyayako Tofu |
$5.45 |
Chilled soft bean curd garnished with scallion, fresh grated ginger and bonito flakes in ponzu sauce. |
Lunch Shumai |
$6.95 |
Shrimp dumpling wrapped in thin rice skin. Steamed or deep fried. |
Lunch Gyoza |
$7.45 |
Pan fried beef dumplings. |
Lunch Yakitori |
$7.45 |
Char-grilled marinated chicken on skewers. |
Lunch Tempura |
$10.75 |
Lightly battered shrimp and vegetables deep fried to crisp. |
Lunch Fried Oyster |
$11.50 |
Kaki fry. Fried oyster battered in bread crumbs deep fried to crisp with wasabi mayo. |
Lunch Edamame |
$5.45 |
Steamed young soy bean and lightly salted. |
Lunch Ika - Geso Age |
$9.75 |
Lightly battered deep fried calamari with wasabi mayo. |
Lunch Soft Shell Crab |
$14.75 |
Lightly battered soft shell crab deep fried to crisp. |
Lunch Sushi Appetizer |
$10.75 |
Tuna, white fish, salmon and octopus. |
Lunch Sashimi Appetizer |
$15.25 |
Small portion of fresh raw fish. |
Lunch Tuna Tataki |
$15.75 |
Chilled char-grilled very rare fresh tuna loin served on bed of sliced onion with ponzu sauce. |
Lunch Grilled Salmon |
$13.45 |
Salmon filet marinated in rice wine and soy sauce. |
Lunch Hama Mussel |
$9.75 |
New Zealand mussel on half shell broiled in creamy caviar sauce. |
Lunch Burikama |
$14.25 |
Broiled yellowtail jaw with choice of teriyaki sauce or salt seasoning with ponzu sauce. |
Lunch Chilean Sea Bass |
$12.95 |
Sake and miso marinated Chilean seabass grilled to perfection. |
Lunch Oyster Shooter |
$6.25 |
Fresh pacific oyster in our special sauce. |
Lunch Vegetable Spring Roll |
$6.00 |
Our version of deep fried vegetable spring roll with tangy dipping sauce. |
Lunch Agedashi Tofu |
$7.45 |
Deep fried tofu with tempura sauce, grated ginger, bonito flakes and nameko mushrooms. |
Lunch Miso Soup |
$3.25 |
Good o'l soy bean base soup. |
Lunch Hama Soup |
$5.45 |
Miso soup with grilled fresh salmon, shiitake mushroom, tofu, scallion and touch of yuzu orange peel. |
Lunch Asari Miso Soup |
$6.25 |
Miso soup with baby clam in shell, seaweed, tofu and scallion with touch of yuzu. |
Lunch House Salad |
$6.00 |
Mixed green with house dressing. |
Lunch Avocado Salad |
$6.75 |
Fresh sliced avocado with sweet miso dressing garnished with seaweed. |
Lunch Seaweed Salad |
$6.75 |
Variety of fresh seaweed marinated in sesame dressing. |
Lunch Asparagus Salad |
$7.45 |
Lightly boiled with sweet miso dressing. |
Lunch Bean Sprout Salad |
$6.00 |
Lightly steamed bean sprout with soy and sesame dressing. |
Lunch Spicy Calamari Salad |
$8.25 |
Marinated cooked squid mixed and seasoned with Japanese mountain veggies and fresh seasoned seaweed salad. |
Lunch Sunomono Salad |
$7.75 |
Shrimp, octopus, sea crab leg, fresh seaweed and cucumber in vinaigrette. |
Lunch Takosu Salad |
$7.25 |
Thin sliced octopus, cucumber and fresh seaweed in vinaigrette. |
Lunch Sushi |
$12.25 |
Tuna, white fish, salmon, mackerel, octopus and roll of the day. Served with miso soup and garden salad. |
Lunch Sushi Deluxe |
$14.75 |
Tuna, white fish, salmon, mackerel, octopus, shrimp, chef's choice and California roll. Served with miso soup and garden salad. |
Lunch Sashimi |
$16.95 |
Tuna, white fish, octopus, salmon, mackerel and spicy tuna cup. Served with miso soup and garden salad. Includes side of steamed rice. |
Lunch Chirashi |
$15.95 |
Variety of fresh and seasoned vegetables arranged on a bowl of sushi rice. Served with miso soup and garden salad. |
Lunch Tekka Don |
$16.45 |
Slices of fresh tuna arranged on a bowl of sushi rice. Served with miso soup and garden salad. |
Lunch Spicy Tuna Don |
$14.75 |
Spicy tuna and fresh seaweed salad served on a bowl of sushi rice. Served with miso soup and garden salad. |
Lunch Roll Combo |
$13.45 |
California roll, tekka maki and kappa maki. Served with miso soup and garden salad. |
Lunch Spicy Roll Combo |
$16.45 |
Spicy California roll, spicy tuna roll and spicy salmon roll. Served with miso soup and garden salad. |
Lunch Veggie Combo |
$12.95 |
Avocado, cucumber roll, asparagus roll and two pieces inari sushi. Served with miso soup and garden salad. |
Lunch All Cooked Sushi |
$14.25 |
Smoked salmon, shrimp, sea crab leg, eel and California roll. Served with miso soup and garden salad. |
Lunch Sushi and Sashimi Combo |
$19.75 |
Tuna, white fish, mackerel, octopus, spicy tuna, sashimi tuna, eel, white fish sushi and three pieces California roll. Served with miso soup and garden salad. Includes side of steamed rice. |
Lunch Spicy Chirashi |
$16.45 |
Assorted fresh fish and vegetables arranged on steamed rice with side spicy sauce. Served with miso soup and garden salad. |
Lunch Salmon Don |
$15.25 |
Fresh salmon arranged on bed of sushi rice. Served with miso soup and garden salad. |
Lunch Hama Bento |
$17.00 |
Sectioned box with variety of side dished, sushi and a choice of shrimp tempura or grilled salted Boston mackerel. Served with miso soup and garden salad. |
Lunch Chicken Teriyaki |
$13.25 |
Marinated boneless, skinless breast chicken char-grilled to perfection glazed with our homemade teriyaki sauce. |
Lunch Teriyaki |
$14.25 |
Marinated New York strip char grilled to your taste, glazed with our homemade teriyaki sauce. |
Lunch Pork Shogayaki |
$12.25 |
Sliced pork and vegetables sauteed homemade ginger teriyaki sauce. |
Lunch Tofu Teriyaki |
$11.50 |
Deep fried glazed with our homemade teriyaki sauce. |
Lunch Shrimp Tempura |
$14.75 |
Lightly battered deep fried shrimp and assorted vegetables. |
Lunch Chicken Tempura |
$14.75 |
Lightly battered deep fried chicken strips and vegetables. |
Lunch Vegetable Tempura |
$12.95 |
Lightly battered deep fried vegetables. |
Lunch Sake |
$14.75 |
Lightly salted salmon grilled to perfection. |
Lunch Saba |
$13.45 |
Lightly salted Boston mackerel grilled to perfection. |
Lunch Oyako Don |
$10.75 |
Chicken and vegetables cooked into an omelet with egg in donburi sauce. |
Lunch Katsu Don |
$11.95 |
Deep fried breaded pork cutlet cooked into an omelet with egg in donburi sauce. |
Lunch Ten Don |
$11.50 |
Lightly battered deep fried shrimp and vegetables on bed of rice. |
Lunch Sansai Udon |
$10.95 |
Wide noodle in udon soup cooked with spinach, egg, Japanese mountain vegetables, seaweed and fishcake. |
Lunch Tempura Udon |
$12.25 |
Wide noodle in udon soup cooked with spinach, egg, fishcake, topped with shrimp and vegetable tempura. |
Lunch Curry Udon |
$12.25 |
Wide noodle cooked with chicken and vegetables in tasty curry soup. |
Lunch Ramen |
$12.25 |
Egg noodle in soup with sliced pork, bamboo shoots, egg, spinach and scallions. |
Lunch Nabeyaki Udon |
$13.45 |
Wide noodle in udon soup with chicken, spinach, egg, shrimp tempura and vegetables cooked in popping hot steel bowl. |
Lunch Yakisoba |
$10.50 - $12.95 |
Pan-fried egg noodles and vegetables finished with our soba sauce. |