| Wings |
$7.95 - $13.95 |
Served with blue cheese dipping sauce and celery. |
| Yukon Gold Potato 10' Pizza |
$8.50 |
Topped with roasted rosemary, Yukon gold potatoes, mozzarella, smoked Gouda and caramelized garlic. |
| Smoked Applewood Bacon 10' Pizza |
$8.50 |
Mozzarella, smoked Gouda, smoked applewood bacon, sauteed onions and crimini mushrooms. |
| Roasted Artichoke Dip |
$8.25 |
Oven roasted artichokes and garlic with cream cheese, spinach and Parmesan cheese served with baked whole grain pita chips. |
| Mac and Cheese |
$7.95 |
With special five cheese blend of white cheddar, mozzarella, smoked Gouda, American and fontinella cheeses baked with a crispy panko bread crumb crust. |
| Pretzel |
$3.95 |
Topped with smoked sea salt and served with special IPA infused mustard. |
| Stuffed Portobello Caps |
$7.50 |
Two baked portobello mushrooms stuffed with cream cheese, prosciutto, artichoke hearts, fire roasted pepper, and spinach drizzled with an herb balsamic reduction. |
| Rings of Fire |
$7.50 |
Beer battered jalapeno slices with five cheese fondue and sour cream. |
| Fried Pickles |
$7.50 |
Served with a chipotle mayo. |
| Chili Bowl |
$4.95 |
Made with organic beef topped with cheese and onions. |
| Soup of the Day |
$4.95 |
Call restaurant for soup of the day. |
| Spicy Caesar Salad |
$8.95 |
Crispy romaine lettuce, Parmesan cheese and garlic croutons with a spicy Caesar dressing. |
| West Coast Cobb Salad |
$9.95 |
Romaine Lettuce topped with marinated grilled chicken, shaved fontinella cheese, smoked applewood bacon, hard boiled egg, and sliced avocado with a side of bacon vinaigrette dressing. |
| Arugula Salad |
$8.95 |
Topped with shaved fontinella, fire roasted peppers, crispy fried onions, roasted garlic oil and grilled lemons. |
| Chopped Salad |
$7.95 |
Mixed baby greens, tomatoes, carrots, cucumbers, red onion, candied walnuts and dried cranberries. |
| Farmer's Salad |
$9.75 |
Mixed baby greens topped with crumbled goat cheese, grilled portobello mushroom, toasted pecans, fire roasted pepper and artichoke heart. |
| Mediterranean Salad |
$8.95 |
Mixed greens, feta cheese, green pepper, red onion and garlic crostini, |
| Cowboy Burger |
$10.25 |
Topped with smoked Canadian bacon, fried egg, Vermont cheddar, romaine lettuce and pico de Gallo. Served on a brioche roll. |
| Maui Burger |
$10.25 |
Topped with pepper jack cheese, smoked apple wood bacon, grilled pineapple, Maui onion and romaine lettuce with a side of tropical mayo. Served on a brioche roll. |
| The Smoker Burger |
$10.25 |
Topped with smoked Gouda cheese, smoked apple wood bacon, sauteed onion, crimini mushrooms, romaine lettuce and sliced tomato with a side of garlic aioli. Served on a brioche roll. |
| Honey Truffle Burger |
$12.95 |
Topped with Swiss cheese, applewood bacon, roasted tomato, julienned honey truffle potato chips and romaine lettuce. Served on a brioche roll. |
| New York Steak House Burger |
$10.25 |
Seasoned with cracked black pepper and topped with melted spinach, blue cheese crumble and tobacco fried onions. Served on a brioche roll. |
| Pizzaiola Burger |
$9.95 |
Oregano, garlic and onion seasoned beef patty topped with cheddar cheese, fire roasted peppers and sauteed onion with a side of au jos mayo. Served on a brioche roll. |
| Cajun Patty Melt Burger |
$9.95 |
Pan blackened organic Meyer beef burger topped with melted pepper jack cheese, tobacco fried onions, smoked applewood bacon and spicy chipotle mayo on grilled multi grain bread. |
| Stuffed Mushroom Burger |
$10.25 |
100% Meyer beef burger stuffed with crimini mushrooms and shallots, topped with lettuce and tomato, Swiss, roasted portabello mushrooms and IPA mustard. Served on a brioche roll. |
| The Firehouse Burger |
$10.25 |
Hand-formed beef patty stuffed with roasted jalapenos, onion, fire roasted pepper, and garlic topped with pepper jack cheese, romaine lettuce, sliced tomato with a side of sriracha mayo. |
| Half Bacon Burger |
$12.95 |
Half smoked applewood bacon/half ground beef patty topped with shredded cheddar jack cheese, smoked applewood bacon, romaine lettuce and sliced tomato with a side of garlic aioli. |
| Badlands Burger |
$13.95 |
100% Bison burger topped with melted cheddar jack cheese, black bean corn salsa, tortilla strips and Badlands sauce. Served on a brioche roll. |
| Lamb Burger |
$12.95 |
Fresh ground lamb seasoned with mint, cilantro and garlic, topped with feta cheese, romaine lettuce and tomato. Served on a brioche roll. |
| Salmon Burger |
$11.95 |
Hand formed salmon patty seasoned with fresh dill, ginger and red onion topped with romaine lettuce, tomato and lemon confit mayo. Served on a brioche roll. |
| Pan-Seared Crab Cake Burger |
$13.95 |
Hand formed jumbo lump crab meat patty topped with romaine lettuce, sliced tomato, and red onion with a side of fire roasted remoulade sauce. |
| Turkey Burger |
$10.95 |
Fresh ground turkey, topped with melted goat cheese, lettuce and tomato, roasted onion and cranberry mayo. Served on a brioche roll. |
| Mushroom and Pecan Veggie Burger |
$9.95 |
House made vegetarian patty topped with Swiss cheese, baby spinach and sliced tomato with a side of truffle mayo. |
| Build Your Own Burger |
$8.95 |
Served on a soft roll with lettuce, tomato and raw onions. |
| French Dip |
$9.95 |
Thinly sliced roast beef dipped in au jus, topped with Swiss cheese and caramelized onions, served on a soft roll with au jus on the side. |
| Vermont Chicken Wrap |
$9.95 |
Chicken, Vermont cheddar, smoked applewood bacon, grilled apples and onions with honey mustard. |
| Grilled Cheese and Pesto Sandwich |
$8.95 |
Goat cheese, mozzarella cheese, roasted kale and walnut pesto, sliced avocado and baby spinach on grilled multigrain bread. |
| BBQ Brisket Sandwich |
$11.95 |
Dry rubbed, seared and marinated beef brisket topped with cheddar jack cheese, bourbon stout barbecue sauce, homemade coleslaw, tobacco fried onions and side of romesco aioli on a ciabatta roll. |
| Prime BLT Sandwich |
$8.95 |
Smoked applewood bacon, baby arugula, sliced tomato, avocado, red onion and Dijon mayo on a pretzel roll. |
| Chipotle Chicken Wrap |
$8.95 |
Chipotle and garlic seasoned chicken salad, crunchy tortilla strips, romaine lettuce and sliced tomato served in a whole wheat wrap. |
| Bourbon Stout Chicken |
$10.95 |
Marinated grilled chicken breast glazed with our house made bourbon stout barbecue sauce, topped with pepper jack cheese, smoked applewood bacon, romaine lettuce and sliced tomato on a ciabatta roll. |
| Traditional Dog |
$6.95 |
Topped with ketchup, IPA-infused mustard and jalapeno relish. Served on a toasted brioche hot dog bun. |
| Beer Braised Kraut Dog |
$7.95 |
Topped with beer braised sauerkraut and IPA-infused mustard. Served on a toasted brioche hot dog bun |
| Po'Dog |
$8.95 |
Topped with Cole slaw, tobacco fried onions, and sriracha chili sauce. Served on a toasted briochie hot dog bun |
| Truffle and Parmesan Fries |
$3.95 |
|
| Black and Tan Onion Rings |
$5.50 |
|
| French Fries |
$3.00 |
|
| Sweet Potato Fries |
$3.50 |
|
| Side Salad |
$3.00 |
|
| 50/50 Fries |
$3.25 |
|
| Cajun Fries |
$3.00 |
|
| Sauteed Garlic and Kale |
$3.50 |
|
| Pan Fried Potato Cake |
$3.50 |
|
| Kid's Grilled Cheese |
$6.95 |
Served with french fries. |
| Kid's Burger |
$6.95 |
Served with french fries. |
| Kid's Chicken Tenders |
$6.95 |
Served with french fries. |
| Kid's Hot Dog |
$5.95 |
Served with french fries. |
| Bread Pudding |
$6.00 |
|
| Specialty Dessert |
$6.00 |
Call restaurant for dessert of the day. |
| Seasonal Cheesecake |
$6.50 |
Call restaurant for dessert of the day. |
