| Dingle Bay Dip |
$8.50 |
A creamy, cheesy blend of seafood, artichoke hearts and garlic,heated to bubbly, and served with toasted bread |
| Leprechaun Legs |
$4.75 |
Tasty green beans in a toasted-onion batter |
| Sweet Potato Fries |
$3.75 |
thick cut wedges, a nice treat & delicious difference! |
| Cheese Curds |
$5.75 |
lightly battered white cheddar nuggets, a chewy Wisconsin treat! |
| Onion Rings |
$4.75 |
Large cut beer-battered rings |
| Combo Basket |
$7.50 |
Irish Fries, Onion Rings, Cheese curds, served with our Bistro Sauce |
| Irish Nachos |
$8.50 |
A fresh twist on an old favorite. A scoop of Irish Champ surrounded with chips and covered with cheese, green olives and bacon. A full meal deal! |
| Ten Tasty Wings |
$8.95 |
Ten large chicken wings. Honey BBQ OR Spicy hot BBQ served with celery & blue cheese |
| Kettle Chips |
$3.50 |
A big basket of crunchy kettle potato chips and a side of Bistro Sauce |
| Irish Potato Soup |
$3.00 - $4.50 |
An Irish comfort soup that blends potato chunks with a bit of garlicand green onions in a cream sauce. From John's Great -Grandmother |
| Irish Stew |
$3.75 - $5.75 |
An Irish classic- made from scratch: hand cut vegetables, potatoes, shredded beef, in a robust sauce. A Harrington family favorite |
| Caesar Salad |
$5.25 |
Fresh cut romaine with croutons and Parmesan tossed in a creamy Caesar dressing. |
| Greens Salad |
$4.25 |
Freshly shredded romaine lettuce, with cheese, tomato and black olives. Your choice of dressing on the side |
| The Priest & the Nun |
$9.25 |
Freshly shredded romaine lettuce, sliced grilled chicken breast, topped with dried cranberries and walnuts. Served with a Raspberry Vinaigrette |
| Fish & Chips |
$9.50 |
Traditional, delicately battered Atlantic Cod over a bed of Irish Fries served with our own tartar sauce. Looking for lighter fare? Try a 2 piece Fish & Chips |
| Bangers and Mash |
$12.50 |
Two Bangers (family-recipe Irish Sausages) served with buttered Irish Champ, gently sautéed onions and a side of Bistro mustard sauce |
| The Irish Traveller |
$11.95 |
A steaming plate of hand-pulled corned beef and buttery Irish Champ |
| Fish & Prawns |
$9.95 |
Two filets of our battered Atlantic Cod served with a half-order of Ale- battered shrimp, Irish Fries and our own tartar & cocktail sauces |
| Prawn Plate |
$10.95 |
Ale-battered shrimp with Irish Fries and our homemade cocktail sauce |
| Shannon Plate |
$10.95 |
A seasoned filet of wild Salmon topped with Dill sauce and served with buttered Irish Champ |
| Banger & Beef |
$11.95 |
One Banger (family-recipe Irish Sausage) and a half order of our tender hand-pulled Corned Beef. Served with buttered Irish Champ, Bistro sauce |
| Irish Champ |
$6.00 - $8.00 |
An Old Irish recipe for baked and mashed potatoes whipped up with garlic,and finely chopped scallions and topped with butter. Generally served as a side dish, but enough for a meal!! |
| Galway Pot Pie |
$9.95 |
Start with a big scoop of Irish Stew vegetables, layer on a generous serving of roast beef & pork, capped with a smooth layer of Irish Champ, then sprinkle with cheddar cheese & melted butter. Gramma |
| Bubble & Squeak |
$9.95 - $10.95 |
A generous serving of Irish Champ blended with cabbage & onions, topped with a halo of roast beef & pork, capped with melted butter & a bit of cheese. |
| Clucker Pie |
$9.25 |
Oven baked chicken, mixed with onion, celery & carrots. Topped with an Irish Champ & Cheddar Cheese crust & melted butter. Gramma would be proud! |
| Reuben |
$8.75 |
A true Irish-American classic. Our slow roasted corned beef, with Swiss, Thousand Island and sauerkraut on toasted marble rye |
| Original Monarch |
$6.95 |
Hand shredded tender roast beef and pork, piled highon our signature bun |
| Uncle Harry's Favorite |
$7.95 |
Our own roast beef sandwich with cheddar, bistro mustard sauce, chopped green olives, and thin sliced onion. It's a handful! |
| Chickens are Restless |
$6.95 |
Grilled chicken breast, topped with Swiss cheese, lettuce, tomato and mayo |
| Bistro Chicken |
$6.95 |
Grilled chicken breast with our zesty bistro sauce,lettuce and tomato |
| The Johnny Burger |
$5.95 |
Grammas' hand pattied 1/3-pound, seasoned with love! |
| West Coast (of Wisconsin) Burger |
$6.95 |
The whole thing mayo, lettuce, tomato, and Cheddar |
| I Am Uncle Harry's Burger |
$7.50 |
A big, juicy burger with a thrilling combination of cheddar, bistro mustard sauce, chopped green olives, and thinly sliced onion |
| Mushroom & Swiss |
$6.95 |
Our beef patty smothered in buttery mushrooms & Swiss cheese |
| Black Jack Burger |
$6.95 |
Our burger with green olives, black olives and Cheddar cheese |
| The Dubliner |
$7.50 |
A real Irish twist! Stack our juicy hamburger with Bistro sauce, cheddar cheese,corned beef and Swiss cheese on marble rye. For the Irish in all of us! |
| Ring of Kerry |
$7.25 |
A 1/3 pound burger with BBQ sauce and Swiss,topped with 2 onion rings |
| The Works |
$16.75 - $19.75 |
Sausage, pepperoni, mushrooms, onions, black olives |
| Chief's 38 Special |
$17.75 - $20.75 |
Triple pepperoni hiding out in layers of extra cheese. A shot straight to the heart! |
| Death By Pizza |
$18.75 - $22.75 |
Shrimp, sausage, onions, black olives, mushrooms, and extra cheese. (Current casualty count: 0) |
| Barbarians at the Gate |
$15.75 - $19.75 |
All for the love of meat! Sausage, pepperoni,hamburger, bacon, and Canadian bacon. (When you are done, we'll carry you out on your shield) |
| Chicken Royale |
$16.75 - $20.75 |
Looking for something REALLY different? Start out with a cool layer of ranch dressing, and then top it with chunks of grilled chicken, onion, and black olives. It's not really pizza...or is it? |
| The Hugger |
$16.75 - $20.50 |
Mushrooms, onions, green peppers, broccoli, black olives, and tomatoes. No wild animals died in the making of this pizza |
| The Irish Lad |
$16.75 - $20.75 |
Bangers & a generous topping of sauerkraut and onions. A one-of-a-kind Wisconsin Irish treat!! |
| Dragon's Breath |
$15.75 - $19.50 |
Double pepperoni, onions, green olives, and jalapenos or pepperoncini. Not for the faint hearted, and hope your friends understand |
| The Ol' Stand By |
$16.75 - $19.25 |
double sausage, double mushroom, double onion. Quite the classic! Add Bacon for a real flavor boost. Not very adventurous, but tasty! |
| Potato Famine |
$16.75 - $19.75 |
For the real Irish in the crowd. It's a buttered crust, topped with a thick layer of Irish Champ, cheddar cheese, and melted butter. Then, since the cholesterol meter is broken anyway - sour cream on |
| Create a Dublin Coddle |
$18.75 - $22.75 |
add Banger Sausage, Bacon & Onion this might actually make you Irish ! |
| All Cheese |
$11.75 - $14.75 |
Smooth blend of mozzarella, Romano, Parmesan, & cheddar cheeses |
| How about a Gluten-free pizza |
$8.50 |
for a small cheese pizza |
| Design Your Own |
|
Sausage, Bangers, Pepperoni, Canadian Bacon, Hamburger, Bacon, Shrimp, Onions, Black or Green Olives,Mushrooms, Green Peppers, Pineapple, Broccoli, Tomatoes, Garlic in oil, Sauerkraut, Jalapenos. $1. |
| Harrington's Irish Ale |
|
a smooth pale red ale |
| Fountain Brew |
|
original recipe light golden lager |
| Prairie Moon Red |
|
ruby red lager |
| John Robert Porter |
|
a dark, rich coffee Porter - Smooth |
| Guinness |
|
|
| Harp |
|
|
| Smithwick's |
|
a hearty red Irish Ale |
| Half & Half |
|
Guinness floated on Harp |
| Adult Ice Cream Drinks |
$4.75 |
Grasshopper, Brandy Alexander, Celtic Dream |
