| Gyoza Dumplings |
$6.00 |
five homemade dumplings filled with pork and vegetables. served either sauteed or steamed with spicy gyoza sauce. |
| Wasabi Shumai Dumplings |
$6.00 |
four steamed pork dumplings acented with wasabi. served with ponzu sauce. |
| Pork Ribs |
$8.00 |
five ribs seasoned with salt and pepper and grilled. |
| Spring Rolls |
$5.00 |
three pork and vegetable spring rolls. served with spicy mustard and shredded cabbage. |
| Negima Yaki |
$7.00 |
sliced beef loin wrapped around scallions, sauteed and served in teriyaki sauce. |
| Yakitori |
$5.25 |
two skewers of chicken, grilled and served in teriyaki sauce. |
| Kara Age |
$4.95 |
chicken wings marinated in soy sauce and deep-fried. |
| Chicken Teriyaki |
$5.25 |
boneless pieces of chicken grilled and served in teriyaki sauce. |
| Tatsuta Age |
$5.25 |
boneless chicken mainated in soy sauce and deep-fried. |
| Teba Shio |
$5.25 |
grilled chicken wings seasoned with salt and black pepper. |
| Ika Geso |
$6.25 |
squid arms prepared either tempura style or sauteed in butter. |
| Ika Maru |
$8.50 |
whole squid (no arms) grilled and served with teriyaki sauce or ground ginger. |
| Ika Shoga |
$8.50 |
squid sauteed in ginger, soy sauce and sake. |
| Salmon Teriyaki |
$5.50 |
one salmon fillet grilled and served with teriyaki sauce. also available shioyaki style. (no sauce, lightly salted). |
| Fried Oysters |
$5.95 |
oysters fried with japanese breadcrumbs. served with tonkatsu sauce. |
| Shrimp Shumai Dumpurings |
$5.50 |
three shrimp dumplings steamed and served with ponzu sauce. |
| Shrimp And Vegetable Tempura |
$6.00 |
two pieces of shrimp and assorted vegetables dipped in batter and lightly fried. served with tempura sauce. |
| Shrimp Only Tempura |
$8.00 |
four pieces of shrimp dipped in batter and lightly fried. served with tempura sauce. |
| Chuka Ika |
$3.95 |
marinated squid salad. |
| Sauteed Scallops |
$8.50 |
sea scallops lightly floured, sauteed in butter and garnished with lemon. |
| Soft Shell Crab |
$9.50 |
(karage or tempura) one soft shell crab either tempura style (dipped in batter) a kara age style (lightly floured) served with ponzu sauce. |
| Fried Smelt |
$5.75 |
floured and fried smelt. served with ponzu sauce. |
| Spicy Crispy Shrimp |
$7.95 |
five head-on white shrimp fried and sauteed in hot pepper jalapenos, and snow peas. |
| Hamachi Kama |
$9.50 |
one yellowtail collar salted and grilled. served with grated daikon radish. |
| Grilled Salmon Head |
$6.50 |
one half-head of salmon. salted and grilled. |
| Unagi Kabayaki |
$8.95 |
barbequed eel served in a lacquered box. |
| Saba Shioyaki |
$5.50 |
fillet of mackerel, salted and grilled. |
| Sanma Shioyaki |
$5.95 |
one whole pacific saury (mackerel pike) salted and grilled. |
| Komochi Shishamo |
$6.25 |
large smelts filled with roe and grilled. |
| Sushi Appetizer |
$6.95 |
an assortment of four pieces of sushi (tuna, whitefish, salmon, and shrimp). |
| Sashimi Appetizer |
$7.95 |
slices of raw fish (two tuna, two yellowtail, and two ocyopus). |
| Sunomono Combination |
$7.95 |
a combination of various fresh seafood in light vinegar sauce. |
| Maguro Natto |
$7.45 |
|
| Edamame |
$3.75 |
steamed soybeans with sea salt. |
| Vegetable Tempura |
$5.75 |
an assortment of vegetables dipped in batter and lightly fried. |
| Shiitake Tempura |
$5.95 |
shiitake mushrooms dipped in batter and lightly fried. |
| Tofu Steak |
$5.75 |
fried tofu served with teriyaki sauce and garnished with scallions. |
| Age Tofu |
$5.75 |
fried tofu served in tempura sauce and topped with grated daiko. |
| Yu Tofu |
$5.75 |
tofu boiled with carrots, nappa, and scallions. served with ginger. |
| Hiya Yakko |
$3.95 |
tofu on ice with fresh cucumbers. served with a side of scallions |
| Ohi Tashi |
$4.95 |
blanched spinach served cold and topped with shaved bonito. |
| Vegetable Spring Roll |
$5.00 |
five vegetable spring rolls. served with spicy mustard and shred. |
| Hijiki |
$3.95 |
cooked black seaweed salad. |
| Wakame |
$3.95 |
green seaweed salad marinated in sesame oil. |
| Yaki Nasu |
$4.75 |
sauteed eggplant served in finger flavored tempura sauce. |
| Shige Nasu |
$5.75 |
deep-fried eggplant topped with meat sauce and scallions. |
| Vegetable Croquette |
$4.25 |
a potato and vegetable patty coated in japanese breadcrumbs. |
| Oshinko |
$4.50 |
an assortment of traditional japanese pickles. |
| O'Doul's |
$3.25 |
|
| Hot Coffee |
$2.00 |
(free refills). |
| Ucc Iced Coffee |
$3.00 |
|
| Iced Tea |
$2.00 |
(free refills) |
| Iced Oolong Tea |
$3.00 |
|
| Ten-Chi Cha |
$1.25 |
(caffeine-free herbal tea) caffeine-free herbal tea. a fusion of 12 japanese herbs. |
| Soft Drinks |
$2.00 |
coke, diet coke, sprite, ginger ale pink lemonade. (free refills). |
| IBC Root Beer Bottle |
$2.00 |
|
| Orangina |
$2.50 |
|
| Calpico |
$2.50 |
|
| Apple Juice |
$2.00 |
|
| Orange Juice |
$2.00 |
|
| Milk |
$1.50 |
|
