| Vegetable Samosa |
$4.95 |
A crispy and delicious homemade turnovers stuffed with seasoned potatoes and green peas |
| Spinach and Paneer Rolls |
$5.95 |
Spinach and cottage cheese seasoned with ground spices and rolled in bread crumbs and fried to delicacy |
| Assorted Vegetable Pakoras |
$4.95 |
Fresh julienne of seasonal vegetables deep fried in a southern spiced chick pea batter |
| Mumbai Ragda Patties |
$5.95 |
A road side seared potato patties topped with indian corn mango salsa, garnished with straw potatoes & mint leaves |
| Vegetable Chilli Fry |
$5.95 |
A chef 's special indo-chinese crispy fried vegetables tossed in a spicy chilli garlic sauce |
| Madras Vegetarian Platter |
$11.95 |
A chefs special platter filled with samosa, spinach & paneer polls, pakoras, ragda patties and masala vada |
| Mushroom 65 or Gobi 65 |
$5.95 |
Madras grill special indo-chinese crispy batter fried mushrooms or cauliflower |
| Chettinad Lamb Samosa |
$6.95 |
A southern indian meat turnovers made with curried lamb and vegetables |
| Chicken Samosa |
$5.95 |
A northern region chicken turnover delights seasoned with chef s homemade spices |
| Chicken Tikka |
$6.95 |
Marinated chicken tenders skewer roasted in a special indian tandoori clay oven |
| Chicken 65 |
$7.95 |
A fiery and tangy boneless chicken dish from southern region of india |
| Chicken Lolly Pops |
$8.95 |
A indo-chinese succulent chicken wings crumb fried and served with chefs special chili garlic sauce |
| Chettinad Style |
$7.50 |
A delicious and fiery chicken tenders sauteed in a special southern peppercorn sauce |
| Mughal Lamb Kebabs |
$8.95 |
Tandoor grilled, tangy and aromatic lamb kebabs from northern region served with homemade mint dip |
| Malabar Crab Cakes |
$8.95 |
A mouth watery south indian style pan fried crab cakes served with indian remoulade dip |
| Fiery Shrimp |
$7.95 |
Madras signature shrimp sauteed in a tangy fresh made tomato sauce with mustard seeds, curry leaves & red chillies |
| Salmon Pakoras |
$7.95 |
A delicious salmon bites, dipped and pan fried in a special indian chick pea batter |
| Madras Garden Salad |
$4.50 |
Fresh garden greens and vegetables served with a special homemade dressing |
| Murgh Tikka Salad |
$6.95 |
Strips of tandoori grilled white meat chicken served over garden salad with our special dressing |
| Chingri Biran - Shrimp Salad |
$7.95 |
Lightly spiced grilled tiger shrimps served with garden salad on a crispy lentil basket |
| Aloo Papri Chart |
$4.95 |
Assorted indian wafers tossed with spiced potatoes, yogurt and sweet and sour homemade chutneys |
| Madras Masala Papad |
$4.50 |
Tandoori toasted sun dried lentil crisp served with spicy chennai salad peanuts optional |
| Dahi Aloo Poori |
$4.95 |
Stuffed lentil crisp topped with whipped yogurt and tamarind chutney |
| Mutton Nenjelumbu Soup |
$4.95 |
Traditional south indian soup made from goat bones and seasoned with chettinadu ground spices |
| Mulligatwany Soup |
$4.00 |
A refreshing delicious soup made from fresh lentils and vegetables, with a touch of cumin and ground pepper |
| Madras Chicken Soup |
$4.95 |
Madras special delicious chicken broth made with shredded chicken and fresh ground spices |
| Tomato Basil Soup |
$4.00 |
Freshly made indian tomato broth, seasoned with home ground spices and basil |
| Vegetable or Chicken Sweet Corn Soup |
$4.50 |
A rich and delicious broth made from sweet corn, vegetables or shredded chicken |
| Chicken Tikka Masala |
$13.95 |
Tandoori style, boneless diced chicken breast cooked in a rich tomato creamy sauce finished with methi leaves |
| Chicken Saag |
$13.95 |
Boneless cubed chicken cooked in a freshly made, seasoned and tempered spinach sauce |
| A Goan Specialty |
$13.95 |
Boneless pieces of chicken cooked in "hot spicy and tangy sauce "made with red chillis paste, vinegar and potatoes |
| Chicken Jalfrezi |
$13.95 |
A stir fry made in a indian style of boneless chicken sauteed with onion, tomatoes,bell peppers and red chillis |
| Kadhai Murgh |
$13.95 |
Marinated boneless chicken braised in a wok called kadhai in india with home ground khadai masala and garnished with dry fenugreek leaves kasuri methi |
| Chicken Shajahani Korma |
$14.95 |
Boneless pieces of chicken cooked in a delicately flavored mild cashew sauce finished with dry fruits |
| Kashmiri Dhaniwal Khorma |
$13.95 |
A kashmir style, boneless chicken cooked in a flavored yogurt gravy and finished with fresh chopped cilantro leaves |
| Madras Chicken Curry |
$13.95 |
A traditional chicken boneless curry made with a house blend of coriander, red chillis, cumin and turmeric in a light onion and tomato sauce finished with coconut milk |
| Karaikudi Chicken |
$13.95 |
A delicacy from the southern region called chettinadu, bone in chicken cooked with some distinct ingredients such as poppy seeds, fennel seeds, coriander seeds that give a very special aroma to the c |
| Nattukoli Varuval |
$15.95 |
Authentic pan seared cornish hen bone in marinated with the home ground chettinadu spices and served with gravy and fried curry leaves |
| Chilli Chicken |
$13.95 |
A Fusion of indian and chinese recipe involves boneless pieces of chicken subtly flavored with a chefs special chilli sauce. |
| Mirapakaya Kodi Kura |
$13.95 |
A spicy andhra bone in chicken dish cooked with green chillis and home ground south indian spicy masala |
| Lamb Pasanda |
$15.95 |
A most delicately flavored mild lamb dish, cooked in a rich sauce made with almonds, saffron, dry fruits and spices |
| A Goan Specialty |
$15.95 |
Boneless pieces of lamb cooked in "hot spicy and tangy sauce" made with red chilli paste, vinegar and potatoes |
| Boti Kabab Masala |
$15.95 |
Tender pieces of lamb marinated and roasted in tandoor, and then finished in a tangy tomato creamy sauce |
| Khadai Ghost |
$15.95 |
Marinated lamb braised in a wok called khadai in India with home ground khadai masala and garnished with dry fenugreek leaves kasuri methi |
| Lamb Rogan Josh |
$15.95 |
A kashmiri style, tender pieces of lamb cooked in a flavored tomato sauce and finished with spices and yogurt |
| Saagwala Ghost |
$15.95 |
Succulent lamb cubes cooked in a freshly made, seasoned and tempered spinach sauce |
| Ghost Jardalu |
$16.95 |
A delicacy of parsis lamb dish sauteed with apricots, in a lightly spiced onion and tomato sauce, garnished with straw potatoes |
| Malabari Mutton |
$15.95 |
A kerala specialty of goat meat bone in cubes in a spicy coconut curry with mustard seeds, curry leaves and whole red chillis |
| Chettinad Style |
$15.95 |
A chettinadu style, succulent goat meat bone in cubes cooked in a very special southern peppercorn sauce |
| Madras Mutton Chops |
$18.95 |
Succulent lamb chops marinated in a madras spice blend and served with raitha and mint chutney |
| Prawn Balchao |
$17.95 |
Jumbo shrimps cooked in a fragrant, tangy and piquant onion tomato sauce |
| Jhinga Bhuna or Khadai Shrimp |
$17.95 |
Jumbo shrimp smothered in a blend of chefs special spices, onion and peppers |
| Mumbai Seafood Masala |
$18.95 |
A chefs specialty seafood made with combination of salmon, scallops and shrimps tossed in a rich tangy tomato cream sauce |
| Fish Curry |
$17.95 |
A most favorite spicy and juicy fish curry made with a house blend of coriander, red chillis, cumin and turmeric in a light onion and tomato sauce finished with tamarind and coconut milk. Best accomp |
| Fish Fry |
$17.95 |
A spicy fish fry meen varuval is a fish marinated with a blend of unique southern spices and pan fried for its delicacy |
| Chilli Fish |
$17.95 |
A fusion indian and chinese recipe involves boneless pieces of fish subtly flavored with a chefs special chilli sauce |
| Chilli Fish |
$17.95 |
A fusion indian and chinese recipe involves boneless pieces of fish subtly flavored with a chefs special chilli sauce |
| Karuvadu Kuzhambu |
$14.00 |
A karaikudi special homemade dry fish delicacy which accompaniment best with dosa and idli |
| Chettinadu Shrimp Masala |
$17.95 |
A delicacy from the southern region called chettinadu, shrimp cooked with some distinct masala which gives a very special aroma to the dish |
| Malai Kofta |
$12.95 |
Paneer cheese and vegetable croquettes cooked in a rich creamy sauce from the Northern region called punjab |
| Saag Paneer |
$12.95 |
Fresh spinach and paneer cheese cooked with a touch of onion, tomatoes and a variety of herbs and spices |
| Aloo Gobi |
$11.95 |
Potato and cauliflower florets delicately cooked in a homemade masala sauce, a family favorite |
| Bhindi Masala |
$11.95 |
Fresh okra sauteed along with onion and tomatoes and blend in with a tasty masala sauce |
| Channa Masala |
$10.95 |
Chickpeas gently cooked along with onion and tomatoes and blend in with a tasty masala sauce |
| Daal Makani |
$10.95 |
Black lentils cooked with a medley of home ground spices on a slow fire |
| Yellow Daal Fry |
$10.95 |
Yellow lentils cooked on a slow fire and tempered with mustard and curry leaves |
| Baigan Bhartha |
$12.95 |
Fresh eggplant smoked over charcoal, seasoned with herbs and spices-a punjab specialty |
| Shahi Paneer Korma |
$12.95 |
Homemade cottage cheese cooked with bell peppers, onions and tomatoes in a rich delicious sauce |
| Vegetable Korma |
$11.95 |
A delicacy from the southern region called chettinadu, vegetables cooked with some distinct ingredients such as poppy seeds, fennel seeds, coriander seeds and dry nuts that give a very special aroma |
| Cochin Avial |
$12.95 |
A colorful medley of fresh vegetables cooked with curd and coconut paste, tempered with cumin and curry leaves |
| Vegetable Manchurian Dry or Gravy |
$11.95 |
A fusion of indian and chinese recipe involves a blend of vegetables and tofu subtly flavored with a chefs special manchurian sauce |
| Hyderabadi Dum Briyani - Vegetable Briyani |
$12.95 |
A traditional blend of fragrant indian basmati rice with flavorful indian spices and fresh herbs slow cooked in a sealed pot to maintain the flavors and tenderness of meat or vegetables |
| Hyderabadi Bum Briyani - Chicken Briyani |
$13.95 |
A traditional blend of fragrant indian basmati rice with flavorful indian spices and fresh herbs slow cooked in a sealed pot to maintain the flavors and tenderness of meat or vegetables |
| Hyderabadi Bum Briyani - Lamb or Mutton Briyani |
$15.95 |
A traditional blend of fragrant indian basmati rice with flavorful indian spices and fresh herbs slow cooked in a sealed pot to maintain the flavors and tenderness of meat or vegetables |
| Hyderabadi Bum Briyani - Shrimp |
$16.95 |
A traditional blend of fragrant indian basmati rice with flavorful indian spices and fresh herbs slow cooked in a sealed pot to maintain the flavors and tenderness of meat or vegetables |
| Lemon Rice |
$10.95 |
Madras special lemon juice infused basmati rice sauteed with mustard seeds and curry leaves |
| Tomato Rice |
$10.95 |
Basmati rice sauteed with mustard seeds, curry leaves and fresh tomatoes, a south Indian specialty |
| Bise Belle Bath |
$12.95 |
An aromatic and delicious blend of rice, lentils and vegetables, a main dish from karnataka |
| Kashmiri Pulao |
$12.95 |
Basmati rice cooked with vegetables, fruits and nuts |
| Chicken or Vegetable Fried Rice |
$11.95 |
A fusion of indian and chinese recipe involves blend of vegetables or chicken tossed in basmati rice |
| Saffron Rice |
$3.95 |
A saffron infused flavored basmati rice |
| Plain Basmati Rice |
$2.50 |
|
| Naan |
$3.00 |
Crisp baked leavened bread cooked in a traditional clay oven, tandoor |
| Garlic Naan |
$3.95 |
Leavened baked bread seasoned with garlic and cilantro |
| Onion Kulcha |
$3.95 |
Leavened bread stuffed with seasoned onion, peppers and cilantro and baked in tandoor clay oven |
| Paneer Kulcha or Cheese Naan |
$4.95 |
Leavened naan bread stuffed with seasoned shredded homemade paneer cheese |
| Keema Naan |
$4.95 |
Freshly baked leavened bread stuffed with seasoned ground lamb and cilantro |
| Aloo Paratha |
$4.00 |
Whole wheat bread stuffed with mashed potatoes and spices, baked in tandoor clay oven |
| Lacha Paratha |
$4.00 |
A multi-layered whole wheat bread freshly baked in tandoor clay oven |
| Bhatura |
$3.00 |
Crispy deep fried puffy white bread |
| Poori (2) |
$3.00 |
Crispy deep fried puffy whole wheat bread |
| Chapati (2) |
$3.00 |
Whole wheat bread cooked on a tawa griddle with no oil |
| Tandoori Roti |
$3.00 |
Unleavened whole wheat bread baked in tandoor oven |
| Peshawari Naan |
$4.95 |
Sweetened naan filled with almonds, cashews and raisins and topped with coconut. a family delicacy |
| Assorted Bread Basket |
$9.95 |
An assortment of our special breads-plain naan, garlic naan and aloo paratha |
| Tandoori Chicken |
$15.00 |
Whole chicken marinated in tandoori masala and yogurt, baked in tandoor, until tender and juicy |
| Malai Kebab |
$16.00 |
Succulent pieces of boneless chicken marinated in yogurt, carom seeds and spices, cooked in tandoor |
| Chicken Tikka |
$15.00 |
Marinated chicken tenders skewer roasted in a special indian tandoori clay oven |
| Barra Kebab-Barbecued Lamp Chops |
$20.00 |
Tender lamb chops well marinated and barbequed on skewers in tandoor, an exceptional recipe from peshawar region |
| Seekh Kebab |
$17.00 |
Ground lamb, seasoned with chefs masala spices, onions and herbs, skewered and finished in tandoor |
| Boti-Kebab |
$17.00 |
Lean cubes of lamb marinated in chefs special, yogurt and masala spice marinade and broiled to perfection in tandoor |
| Tandoori Shrimp Shaslik |
$18.00 |
Fresh shrimp marinated in a spiced ginger flavored marinade and done in tandoor |
| Punjabi Fish Tikka |
$18.00 |
Ocean caught fresh fish marinated in yogurt, carom seeds, masala spices and cooked in tandoor clay oven |
| Tandoori Subzi |
$15.00 |
Marinated roasted medley of squash, cauliflower, bell pepper, potato and onions |
| Paneer Hariyali Kebab |
$16.00 |
Freshly marinated mint flavoured cottage cheese paneer roasted to delicacy in tandoor |
| Madras Mix Grill |
$20.00 |
A delicious combination of chicken tikkas, lamb kebabs and shrimp from the tandoor oven |
| Idli |
$5.00 |
Perfectly steamed rice and lentil cakes accompanied with sambhar lentil broth and chutneys |
| Madras Vada Specials |
$5.00 |
Medhu vada, masala vada, sambhar vada, rasa vada and thayir vada. Home ground lentils formed to a shape of donuts or croquets and fried, served with sambhar and chutneys |
| Idli Vada |
$6.50 |
A combination of idly and medhu vada served with sambhar lentil broth and chutneys |
| Mini Idli Sambar |
$6.00 |
Little rice and lentil cakes are steamed to perfection and tossed in sambhar lentil broth |
| Mylapore Podi Idli |
$6.50 |
A spicy selection from acchi specials, steamed idly tossed in with mylapore podi tadka tempering |
| Pongal |
$7.00 |
A south indian special flavored rice, blend in with lentil, cumin, peppercorn and curry leaves |
| Rava Kitchadi |
$7.00 |
A delicious dish made with a blend of granulated wheat, mixed vegetables and curry leaves |
| Poori Masala |
$8.00 |
A perfect combination of puffy wheat bread and homemade potato masala |
| Plain Dosa |
$8.00 |
|
| Kal Dosa |
$8.00 |
|
| Masala Dosa |
$10.00 |
|
| Onion Masala |
$10.00 |
|
| Ghee Roast |
$11.00 |
|
| Spring Roll Dosa |
$12.00 |
|
| Mysore Masala |
$11.00 |
|
| Paper Roast |
$12.00 |
|
| Rava Dosa |
$10.00 |
|
| Special Rava Masala Dosa |
$11.00 |
|
| Chettinad Dosa |
$11.00 |
|
| Madurai Mutton Dosa |
$14.00 |
|
| Cheese Dosa |
$12.00 |
|
| Uttapam |
$11.00 |
Onion, tomato, vegetable or uttapam |
| Peseret or Uppuma |
$12.00 |
|
| Adai Avial |
$13.00 |
|
| Madurai Paratha or Chalna |
$12.00 |
|
| Virudu Nagar Kothu Paratha - Vegetable |
$13.00 |
|
| Virudu Nagar Kothu Paratha - Mutton |
$14.00 |
|
| Non-Vegetarian Thali |
$18.00 |
|
| Vegetarian Thali |
$16.00 |
|
| Aapam Paya |
$14.00 |
|
| Raitha |
$3.00 |
Homemade yogurt dip with onion, tomato & cucumber |
| Pickle |
$1.95 |
Diced lime seasoned with mustard oil & spices |
| Papad |
$1.95 |
Fried crispy lentil tortillas |
| Mango Chutney |
$3.00 |
Sweet mango relish |
| Kids Ghee Idli |
$5.50 |
|
| Kids Cheese Dosa |
$7.00 |
|
| Kids Chicken Dosa |
$7.00 |
|
| Chicken Fingers or Fries |
$5.95 |
|
| Rasmalai (2) |
$6.00 |
A mouth melting chilled cheese dumplings cooked and served with condensed milk and pistachio nuts |
| Gulab Jam (2) |
$3.00 |
Homemade fried cheese balls soaked in rose syrup and served hot |
| Carrot Halwa |
$5.00 |
Fresh carrots cooked in milk and sugar with a flavor of cardamom and ghee |
| Kulfi |
$5.00 |
Mango or pista. Homemade flavors of tasty ice-cream, from the streets of india |
| Rice Kheer |
$4.00 |
Indian rice pudding made from basmati rice and condensed milk served with chopped pistachio |
| Tiramisu |
$6.00 |
A delightful Italian dessert made with ladyfingers and mascarpone cheese |
| New York Cheese Cake |
$6.00 |
New York style delicious, creamy and rich cheese cake |
| Ice Cream |
$5.00 |
Vanilla or chocolate |
| Rose Milk |
$3.00 |
|
| Plain Lassi |
$2.50 |
|
| Sweet Lassi |
$3.00 |
|
| Salted Lassi |
$2.50 |
|
| Mango Lassi |
$3.00 |
|
| Lychee Lassi |
$3.50 |
|
| Peach Lassi |
$3.50 |
|
| Coca Cola |
$1.75 |
|
| Diet Coke |
$1.75 |
|
| Ginger Ale |
$1.75 |
|
| Sprite |
$1.75 |
|
| Orange Soda |
$1.75 |
|
| Indian Iced Tea |
$2.50 |
|
| Madras Chai |
$2.50 |
|
| Madras Coffee |
$2.50 |
|
| Coffee |
$2.00 |
|
| Tea |
$2.00 |
|
