SW1. Roast Beef |
$9.00 |
Homemade roast beef, jarslburg, arugula, sundried tomatoes, horseradish, mayo and lettuce on a baguette |
SW2. Sliced Petite Filet |
$10.95 |
Sliced petite filet, caramelized, onions, cajun mayo and smoked gruyere on a baguette |
SW3. Chicken Balsamic |
$9.50 |
Grilled chicken, fresh mozzarella, roasted peppers, spinach and balsamic vinaigrette on a baguette |
SW4. Tuna |
$10.50 |
Sicilian tuna, shaves fennel, stuffed cherry, peppers, lemon juice and olive oil on a baguette |
SW5. Veggie |
$8.00 |
Grilled vegetables with goat cheese on multigrain bread |
SW6. Italian Combo |
$10.95 |
Prosciutto, mortadella, sweet capicola, hot sopressata, sharp provolone, roasted peppers, balsamic vinegar and olive oil on a bastone |
SW7. Meatball |
$10.25 |
Fried meatballs, fresh ricotta, shaved parmigiano, basil and olive oil on a bastone |
SW8. Eggplant and Prosciutto |
$10.75 |
Fried eggplant, prosciutto, mozzarella and broccoli rabe on a bastone |
SW9. Turkey |
$10.50 |
Fresh roasted turkey, sliced apple, brie and raspberry vinaigrette on a baguette |
SW10. Fried Cutlet |
$9.95 |
Fried chicken cutlet, bruschetta, mozzarella and fresh basil on a bastone |
SW11. Crab Cake |
$9.50 |
Crab cake, bacon, spicy hollandaise and watercress on a ciabatta roll |
SW12. Grilled Cutlet |
$9.95 |
Grilled chicken cutlet, granny smith apples, pancetta and brie on a baguette |
SW13. Pastrami |
$8.50 |
Pastrami, swiss, romaine, russian dressing and coleslaw on a bastone |
SW14. Smoked Turkey |
$9.50 |
Smoked turkey, bacon, cream havarti, alfalfa sprouts and cucumber dill creamy dressing on a ciabatta |
SW15. Chicken Ranch |
$9.50 |
Fried chicken cutlet, bacon, cheddar cheese and ranch dressing on a bastone |
SW16. Aroastica |
$9.50 |
Aroastica chicken, montery jack, avocado mayo, diced tomatoes and cilantro on a bastone |
WR1. Turkey |
$7.50 |
Turkey, dill havarti, shaved parmigiano, sprouts, plum tomatoes, romaine lettuce and honey mustard |
WR2. Chicken Salad |
$7.95 |
Chicken salad, walnuts, roasted tomatoes, pickled red onion and frise |
WR3. Vegetable |
$7.50 |
Hummus, marinated eggplant, romaine lettuce and watercress |
WR4. Smoked Chicken |
$7.95 |
Smoked chicken, avocado, roasted peppers, mayo, crumbled feta and romaine lettuce |
WR5. Roast Beef |
$7.95 |
Homemade roast beef, sauteed onions, sharp cheddar cheese and roasted pepper mayo |
WR6. Ham |
$6.95 |
Black forrest ham, american cheese, lettuce, tomato and dijon mustard |
GR1. Hamburger |
$6.95 |
The classic with lettuce and tomato, served with a side of french fries. |
GR2. The Iron Tomato Burger |
$8.50 |
Seasoned burger lightly breaded and pan fried then topped with tomato sauce and fresh mozzarella |
GR3. Blue Cheese and Mushroom Burger |
$7.95 |
Topped with crumbled blue cheese and sauteed mushrooms |
GR4. The California Burger |
$7.95 |
With avocado, red onion, lettuce and tomato |
GR5. Philly Cheesesteak with Onions & Peppers |
$7.95 |
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GR6. The Italian Burger |
$7.95 |
Topped with mozzarella, basil, roasted peppers |
HS1. Meatball |
$5.99 - $7.49 |
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HS2. Meatball Parm |
$6.99 - $8.49 |
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HS3. Chicken Parm |
$6.99 - $8.49 |
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HS4. Sausage & Peppers |
$6.99 - $8.49 |
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HS5. Homemade Roast Pork |
$6.99 - $8.49 |
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HS6. Eggplant Parm |
$6.99 - $8.49 |
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HS7. Fresh Carued Turkey |
$8.49 - $9.99 |
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HS8. Prime Rib |
$8.49 - $9.99 |
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SA1. Tossed Salad |
$5.49 - $6.99 |
Mixed lettuce, tomato and cucumber |
SA2. Caesar Salad |
$5.49 - $6.99 |
Romaine lettuce, croutons and parmigiano |
SA3. Chicken Caesar Salad |
$6.99 - $8.49 |
Caesar salad with chicken |
SA4. Chef Salad |
$6.99 - $8.49 |
Romaine lettuce, egg, ham, cheese, chicken, salami, cucumber and olives |
SA5. Tri-Color Salad |
$5.99 - $7.49 |
Arugula, endive and radicchio |
SA6. Garden Salad |
$5.99 - $7.49 |
Mixed greens, assorted vegetables, tomato and onion |
SA7. Spinach Salad |
$5.99 - $7.49 |
Spinach, bacon and mushrooms |
SA8. Leaf Salad |
$6.49 - $7.99 |
Green leaf lettuce, goat cheese, dried cranberries and pecans |
PN1. Grilled Chicken |
$8.50 |
Grilled chicken, roasted peppers, plum tomatoes, fresh mozzarella, basil and pesto |
PN2. Vegetable |
$8.75 |
Eggplant, endive, zucchini, roasted peppers, arugula, sprouts, goat cheese and stone ground mustard |
PN3. Prosciutto |
$10.50 |
Prosciutto, bel paese and spinach |
PN4. Sopressata |
$9.75 |
Sweet sopressata, asiago, arugula and black olive tapanade |
PN5. Club |
$8.50 |
Turkey, ham, bacon, monterey jack and pesto mayo |
PN6. Smoked Prosciutto |
$10.50 |
Speck smoked prosciutto, fried eggplant, roasted peppers, mozzarella and green olive tapanade |
PN7. Cajun |
$8.50 |
Cajun turkey, pepper jack cheese, fried eggplant, red onion and a spicy mayo |
PN8. Rueben |
$8.50 |
Corned beef, sauerkraut, swiss cheese and stone ground mustard |
PN9. Piadina |
$5.50 |
Prosciutto and mozzarella on imported italian flat bread |
CR1. Meatball Calzone |
$6.95 |
Beef, onions, tomato and parmigiano |
CR2. Vegetable Calzone |
$6.95 |
Mushrooms, peppers, zucchini, eggplant, onions, and parmigiano |
CR3. Sausage & Peppers Calzone |
$6.95 |
Sausage, peppers, onions and parmigiano |
CR4. Broccoli Rabe & Grilled Chicken Roll |
$6.95 |
Chicken, broccoli rabe, mozzarella and parmigiano |
CR5. Cheese Calzone |
$5.95 |
Ricotta, mozzarella and parmigiano |
CR6. Philly Cheesesteak Calzone |
$6.95 |
Roast beef, american cheese and onions |
CR7. Chicken Parm Roll |
$6.95 |
Fried chicken cutlet, marinara sauce, mozzarella and parmigiano |
CR8. Eggplant Parm Roll |
$6.95 |
Fried eggplant, marinara sauce, mozzarella and parmigiano |
RS1. Sicilian |
$11.95 |
Fresh tomatoes, mozzarella, touch of oregano and basil |
RS2. Focaccia |
$11.95 |
Olive oil, herbs, lightly topped with tomatoes |
RS3. Bacon Cheeseburger |
$13.95 |
Light tomato sauce, ground beef, cheddar cheese and chopped smoked bacon |
RS4. Hawaiian |
$14.95 |
Pineapple, pancetta, ham and fontina cheese |
RS5. Sausage & Eggplant |
$14.95 |
Strips of fried eggplant, roasted peppers, sliced sweet sausage, touch of fresh tomatoes and mozzarella |
RS6. Chicken Ranch |
$14.95 |
Strips of fried eggplant, roasted peppers, sliced sweet sausage, touch of fresh tomatoes and mozzarella |
RS7. Ricotta and Veggie |
$13.95 |
Ricotta and roasted garlic topped with artichokes and broccoli rabe |
AP1. Baked Little Neck Clams |
$8.50 |
Seasoned bread crumbs on fresh little neck clams |
AP2. Fried Mozzarella |
$7.50 |
Housemade mozzarella lightly breaded and fried., served with marinara sauce |
AP3. Grilled Combo |
$10.50 |
Grilled shrimp, scallops and vegetables, each finished with a red pepper infused olive oil |
AP4. Stuffed Mushrooms |
$6.95 |
Mushrooms stuffed with prosciutto, bread crumbs, vegetables and cheese |
AP5. Bruschetta |
$6.50 |
Garlic bread topped with freshly prepared bruschetta |
SF1. Filet of Sole |
$14.95 |
Either broiled, francese or fried |
SF2. Salmon |
$15.95 |
Broiled, oreganata or baked |
SF3. Shrimp |
$15.95 |
Scampi , marinara or fra di avolo |
BP1. Pork Chops |
$14.95 |
Broiled, sauteed with hot or sweet peppers |
BP2. Sausage and Peppers |
$10.95 |
Grilled sausage sauteed with peppers, with or without onions |
BP3. Grilled Steak |
$16.95 |
Grilled ribyeye or new york strip |
BP4. Grilled Petit Filet |
$13.95 |
Grilled petit filet topped with sauteed mushrooms |
SD1. Rice |
$1.99 - $2.99 |
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SD2. Roasted Potatoes |
$2.99 - $4.99 |
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SD3. Broccoli Rabe |
$2.99 - $4.99 |
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SD4. Pasta with Marinara |
$5.99 |
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SD5. Fries |
$3.49 - $4.99 |
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SD6. Meatball |
$2.25 |
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PA1. Gnocchi |
$12.95 |
Housemade gnocchi with a tomato and basil sauce |
PA2. Orecchiette Rabe |
$13.95 |
Broccoli rabe, hot or sweet sausage and white beans with orecchiette pasta |
PA3. Fettuccini Alfredo |
$12.95 |
Fettuccini with a cream and parmigiano based sauce |
PA4. Tortellini Panna |
$13.95 |
Cheese tortellini with a cream based sauce, flavored with pancetta and peas |
PA5. Linguini with Clam Sauce |
$15.95 |
A red or white clam sauce paired with linguini |
PA6. Rigatoni Filetto |
$12.95 |
Rigatoni in fresh tomato sauce with prosciutto, onion and basil |
PA7. Fusilli Bolognese |
$12.95 |
Fusilli with a rich meat sauce and a touch of cream |
PA8. Pasta Primavera |
$12.95 |
Pasta in vegetable broth with fresh vegetables |
PA9. Penne alla Vodka |
$13.95 |
Penne in a tomato and cream sauce with diced prosciutto |
PA9. Penne alla Vodka |
$13.95 |
Penne in a tomato and cream sauce with diced prosciutto |
PA10. Cheese Ravioli |
$13.95 |
Homemade cheese filled pasta with your choice of sauce |
PA11. Spaghetti Carbonara |
$14.95 |
Spaghetti with cream, panchetta, onions and peas |
PA12. Spaghetti Pesto |
$12.95 |
Spaghetti topped with our pesto and mixed with a lite cream sauce |
PA13. Meat Lasagna |
$9.50 |
Homemade pasta layered with meat, ricotta, mozzarella, parmigiano and sauce |
PA14. Vegetable Lasagna |
$9.50 |
Homemade pasta layered with vegetables, ricotta, mozzarella, parmigiano and sauce |
PA15. Eggplant Parm |
$8.50 |
Fried eggplant covered with mozzarella and tomato sauce |
PA16. Pasta Marinara |
$9.95 |
Pasta with marinara sauce |
CH1. Scarpariella |
$13.95 |
Diced chicken sauteed with garlic, sausage potatoes, tri colored peppers and rosemary in white wine sauce |
CH2. Parmigiana |
$9.95 |
Breaded chicken cutlet with tomato sauce and mozzarella |
CH3. Piccata |
$12.95 |
Sauteed chicken cutlet with butter, lemon and capers |
CH4. Sorrentino |
$13.95 |
Chicken cutlet sauteed with sherry wine. shallots and layered with prosciutto, eggplant and mozzarella |
CH5. Capri |
$13.95 |
Breaded chicken cutlet pan fried and topped with tomatoes, onions and basil |
CH6. Balsamic |
$13.95 |
Chicken paillard with herbs and sauteed with red wine and balsamic vinegar |
CH7. Marsala |
$12.95 |
Pounded chicken sauteed with mushrooms in marsala wine |
CH8. Saltimbocca |
$14.95 |
Chicken cutlet sauteed in white wine and layered with sage and prosciutto then placed on a bed of spinach |
CH9. Francese |
$12.95 |
Egg battered chicken scaloppini pan fried with a butter and lemon sauce |
CH10. Rollatini |
$14.95 |
Scaloppini of chicken rollled with prosciutto, fontina, roasted peppers in a mushrooms sauce |
VL2. Parmigiana |
$13.95 |
Breaded veal cutlet with tomato sauce and mozzarella |
VL3. Piccata |
$14.95 |
Sauteed veal cutlet with butter, lemon and capers |
VL4. Sorrentino |
$15.95 |
Veal cutlet sauteed with sherry wine, shallots and layered with prosciutto, eggplant and mozzarella |
VL5. Capri |
$15.95 |
Breaded veal cutlet pan fried and topped with tomatoes, onions and basil |
VL6. Balsamic |
$15.95 |
Veal paillard with herbs and sauteed with red wine and balsamic vinegar |
VL7. Marsala |
$14.95 |
Pounded veal cutlet, sauteed with mushrooms in marsala wine |
VL8. Saltimbocca |
$16.95 |
Veal cutlet sauteed in white wine and layered with sage and prosciutto then places on a bed of spinach |
VL9. Francese |
$14.95 |
Egg battered veal scaloppini pan fried with a butter and lemon sauce |
VL10. Rollatini |
$16.95 |
Scaloppini of veal rolled with prosciutto, fontina, roasted peppers in a mushroom sauce |
PZ1. Margherita |
$9.95 - $13.95 |
San marzano tomatoes, fresh mozzarella and basil |
PZ2. Roasted Tomato |
$9.95 - $14.95 |
Roasted tomato, ricotta, basil, olive oil and sea salt |
PZ3. Spicy Chicken |
$10.95 - $15.95 |
Grilled chicken, onions, goat cheese, spinach and sliced cherry peppers |
PZ4. Vegetable |
$9.95 - $14.95 |
Fresh tomatoes, grilled zucchini, mushrooms, artichoke hearts and grana padano |
PZ5. Shrimp |
$12.95 - $17.95 |
Shrimp, roasted garlic, plum tomatoes and shaves provolone |
PZ6. Spakish |
$11.95 - $16.95 |
Chorizo sausage, manchego cheese, chopped tomatoes and caramelized onions |
PZ7. Bruschetta |
$9.95 - $14.95 |
Diced tomatoes, onions, garlic, basil, olive oil and red wine vinegar |
PZ8. Arugula |
$10.95 - $15.95 |
Arugula, mozzarella and yellow tomatoes |
PZ9. Chicken and Broccoli |
$10.95 - $15.95 |
Chicken cutlet, broccoli, mozzarella and parmigiano |
PZ10. Salad |
$9.95 - $14.95 |
Mixed greens, cucumbers, black olives, cherry tomatoes and fresh mozzarella |
Cannoli |
$1.50 - $3.00 |
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Rice Pudding |
$7.99 |
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Fruit Salad |
$5.99 |
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Tiramisu |
$4.99 |
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Chocolate Cake |
$4.25 |
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Pepsi |
$1.75 |
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Snapple |
$1.75 |
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Gatorade (Assorted Flavors) |
$1.75 |
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Bottled Water |
$1.25 |
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Seltzer |
$1.75 |
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