| French Onion Soup Gratinee |
$6.00 |
With swiss and gruyere cheeses |
| Pork Spare Ribs |
$9.00 |
Slow cooked and glazed with a bourbon style BBQ sauce & cucumber relish |
| Handmade Agnolotti |
$9.00 |
Pasta stuffed with black truffles over tomato/bacon cream |
| Tuna Tartare |
$10.00 |
With avocado tomato salad and Hoisin glaze |
| Maryland Crab Cake |
$12.00 |
Jumbo lump crabmeat with baby greens and citrus aioli |
| Seared Scallops |
$12.00 |
Scallops & mango chutney with fried plantains |
| Chefs Selection of Artisanal Cheeses |
$12.00 |
With red pepper jam, candied nuts, and crostini |
| Grilled Pizza Margherita |
$8.00 |
San Marzano tomatoes topped with mozzarella and basil |
| Grilled Pesto Pizza |
$9.00 |
A grilled crust topped with pesto sauce, san marzano tomatoes, prosciutto & fresh mozzarella cheese |
| Chicken Livers |
$9.00 |
Pan-seared with madera wine, raisins, and pine nuts over crostini |
| Mixed Greens |
$6.00 |
With oven dried tomatoes, grilled onions, and orange/basil balsamic vinaigrette |
| Caesar Salad |
$6.00 |
Romaine lettuce and homemade croutons tossed in our own caesar dressing |
| Baby Arugula |
$7.00 |
With pecan honey vinaigrette, dried figs and roquefort cheese |
| Fettuccine Bolognese |
$19.00 |
Slow cooked rich veal, pork and lamb red sauce over fresh fettuccine |
| Paparadelle |
$19.00 |
Fresh pasta tossed with prosciutto, porcini mushrooms, parmesan, and cream |
| Grilled Salmon |
$22.00 |
With barley pilaf, pine nuts, and wild mushrooms |
| Grilled Swordfish |
$23.00 |
Center cut with Sicilian caponata, truffled yellow tomato coulis, and shoestring potatoes |
| Duck Confit |
$23.00 |
Two crispy legs served with bacon/roquefort au gratin potatoes, pomegranate glaze, and arugula |
| Statler Chicken |
$19.00 |
Pan seared semi boneless breast with red wine reduction and sweet corn risotto |
| Beef Short Ribs |
$23.00 |
Slow cooked till fork tender served with bacon/roquefort au gratin potatoes and collard greens |
| Grilled Angus Sirloin |
$25.00 |
With merlot peppercorn demiglace, bacon/roquefort au gratin potatoes, and collard greens |
| Grilled Double Cut Lamb Chops |
$26.00 |
Served with tomato/onion relish and sweet corn risotto |
| Chocolate Molten Cake |
$7.00 |
Served with homemade vanilla ice cream |
| White Chocolate Cheesecake |
$7.00 |
With caramel sauce and chantilly cream |
| Fresh Baked Cookies |
$7.00 |
Baked to order and served warm with vanilla ice cream |
| Tiramisu |
$7.00 |
Layers of mascarpone cheese and ladyfingers soaked in espresso |
| Fresh Berries with Vanilla Custard |
$8.00 |
Served in an almond tuille with raspberry puree |
| Chefs Selection of Artisanal Cheeses |
$12.00 |
With red pepper jam, candied nuts, and crostini |
