Soda |
$1.25 |
|
Bottled Water |
$1.50 |
|
Coconut Juice |
$4.00 |
|
Thai Ice Tea |
$4.00 |
|
Thai Ice Coffee |
$4.00 |
|
Thai Crispy Calamari |
$7.00 |
Marinated calamari with roasted chili sauce and topped with crunchy fried Thai basil. Mildly spicy. |
Shrimp Pockets |
$6.50 |
Crispy wonton skin wrapped with shrimp mousse, sesame seed and kaffir lime curd. |
Crispy Vegetable Spring Rolls |
$5.00 |
Parsnip, carrot, cabbage, glass noodles with plum sauce. |
Chicken Curry Puffs |
$6.50 |
Caramelized chicken with potato, parsnip, cilantro and cucumber relish. |
Crispy Corn Cakes |
$5.50 |
Sweet corn, kaffir lime leaves and Thai spices served with cucumber relish. Mildly spicy. |
Steamed Vegetable Dumplings |
$6.50 |
Shitake mushroom, sweet corn, tofu, broccoli, peanut topped garlic chips and soy dipping sauce. |
Steamed Shrimp Dumplings |
$6.50 |
Wonton skin wrapped shrimp, chicken, shiitake mushroom, water chestnut topped with garlic chips and chili soy dipping sauce. |
Chicken Satay |
$7.50 |
Grilled marinated chicken on skewers with peanut sauce. |
Beef Satay |
$7.50 |
Grilled marinated beef on skewers with peanut sauce. |
Crispy Fried Tofu |
$5.00 |
Served with chili peanut sauce. Mildly spicy. |
Mixed Appetizer |
$9.00 |
Shrimp pockets, chicken curry puffs and vegetable dumplings with three dipping sauces. |
Organic Greens Salad |
$5.00 |
Spring mixed salad, brown rice crackers with citrus soy vinaigrette. |
Green Papaya Salad |
$6.00 |
Julienne green papaya, cashew nuts, tomato, long beans, chili and lime. Medium spicy. |
Larb Chicken Salad |
$7.00 |
Minced chicken meat, tomato, mint, shallots, dried chili and lettuce cups. Medium spicy. |
Spicy Beef Salad |
$7.00 |
Grilled beef, watercress, granny smith apple, dried chili, toasted rice and lime juice. Medium spicy. |
Grilled Eggplant Salad |
$6.00 |
Minced chicken, tomato, red onion and chili lime sauce. Medium spicy. |
Seafood Salad |
$7.00 |
Shrimp, calamari, scallops, kaffir lime leaf, tomato and lemongrass chili sauce. Medium spicy. |
Na Thai Salad |
$6.00 |
Romaine hearts, roasted beef, fried tofu and lime peanut dressing. |
Shrimp Lemongrass Soup |
$5.00 |
Shrimp-lemongrass broth, kaffir lime leaves and wild mushroom. Mildly spicy. |
Chicken Galangra Soup |
$5.00 |
Chicken-coconut milk broth, mushroom. |
Tofu and Vegetable Soup |
$5.00 |
Vegetable broth, mushroom and spinach. |
Green Curry |
$15.00 - $13.00 |
Bamboo shoots, eggplant, string beans, red pepper, Thai basil and coconut milk. Served with jasmine rice. Spicy. |
Red Curry |
$15.00 - $13.00 |
Pineapple, tomato, string beans, red peppers, Thai basil and coconut milk. Served with jasmine rice. Medium spicy. |
Panang Curry |
$15.00 - $13.00 |
Sugar snap pea, snow pea, red peppers, kaffir lime leaves and coconut milk. Served with jasmine rice. Medium spicy. |
Massaman Curry |
$15.00 - $13.00 |
Potato, peanut, onion, carrot, string bean and coconut milk. Served with jasmine rice. Mildly spicy. |
Pad Thai |
$13.00 - $11.00 |
Rice noodles, egg, bean sprouts, tofu, scallions, and chopped peanut. |
Pad See Ew |
$13.00 - $11.00 |
Flat rice noodles, egg, Chinese broccoli, broccoli, yellow beans and sweet dark soy sauce. |
Drunken Noodle |
$13.00 - $11.00 |
Flat rice noodles, tomato, Thai basil, baby bok choy and chili puree. Medium spicy. |
Turmalic Curry Noodles with Shrimp |
$12.00 |
Spinach noodle, tofu, red onion, pickled cabbage and coconut milk curry. Medium spicy. |
Fried Rice |
$13.00 - $11.00 |
Egg, Chinese broccoli, tomato, onion, scallion, and soy sauce. |
Salmon Garlic Fried Rice |
$12.00 |
Grilled salmon, egg, corn, scallion with brown rice. |
Beef Noodle Soup |
$12.00 |
Braised beef with rice noodles, Chinese broccoli, bean sprouts, Chinese celery and soy-caramelized broth. |
Tilapia Pad Ped |
$16.00 |
Stir-fried tilapia with eggplant, bamboo shoots, string bean, red pepper and green peppercorn sauce. Served with jasmine rice. Medium spicy. |
Red Snapper |
$19.00 |
Crispy boneless whole fish, cherry tomato, bok choy and three-flavor sauce. Served with jasmine rice. Mildly spicy. |
Pan Seared Atlantic Salmon |
$18.00 |
Salmon with wild mushroom and ginger scallion light soy sauce. Served with jasmine rice. Mildly spicy. |
Grilled Skirt Steak |
$18.00 |
Marinated beef with broccoli, cauliflower, snow peas and tamarind-sesame sauce. Served with jasmine rice. Mildly spicy. |
Grilled Pork Chop |
$16.00 |
Marinated pork chop with Thai herb, broccoli, cauliflower, snow peas and served with chili tamarind sauce. Served with jasmine rice. Mildly spicy. |
Grilled Chicken |
$16.00 |
Marinated half chicken with broccoli, cauliflower, snow pea and sweet chili sauce. Served with jasmine rice. Mildly spicy. |
Sauteed Mixed Vegetable |
$15.00 - $13.00 |
Napa cabbage, broccoli, cauliflower, string beans, carrot, plum tomato and garlic sauce. Served with jasmine rice. |
Sauteed Ginger |
$15.00 - $13.00 |
Snow peas, wild mushrooms, onions, red peppers and ginger sauce. Served with jasmine rice. Mildly spicy. |
Sauteed Basil |
$15.00 - $13.00 |
Long beans, red peppers, onion, chili-garlic puree and Thai basil sauce. Served with jasmine rice. Medium spicy. |
Sauteed Cashew Nut |
$15.00 - $13.00 |
Sugar snap peas, onions, napa cabbage and dried chili tamarind sauce. Served with jasmine rice. Mildly spicy. |
Sauteed Eggplant |
$15.00 - $13.00 |
Japanese eggplant, red peppers, onions, Thai basil and yellow bean sauce. Served with jasmine rice. Medium spicy. |
Charred Squid |
$13.00 |
Chili-garlic puree, sugar snap peas, onions Thai basil and black peppercorn sauce. Served with jasmine rice. Medium spicy. |
Ginger Curry with Seafood |
$15.00 - $13.00 |
Shrimp, calamari, scallop, egg, snow peas, Chinese celery, scallion, red pepper and ginger curry sauce. Served with jasmine rice. |
Sauteed with Peanut Sauce |
$15.00 - $13.00 |
Steamed broccoli, cauliflower and peanut sauce. |
Stir Fried Sugar Snap Peas |
$6.00 |
Served with garlic sauce. |
Stir Fried Red Bliss Potato |
$6.00 |
Served with Thai chili and scallions. Medium spicy. |
Steamed Vegetables |
$5.00 |
|
Quinao Rice |
$2.50 |
|
Brown Rice |
$2.00 |
|
Sticky Rice |
$2.00 |
|
Jasmine Rice |
$2.00 |
|
Peanut Sauce |
$2.00 |
|
Prix Fixed Lunch |
$8.00 |
Select one of each course. Served with jasmine rice (except noodle or fried rice dishes). |
Baked Taro Root Custard |
$6.00 |
Served with vanilla ice cream. |
Ice Cream |
$4.00 |
|
Mango Sorbet |
$4.00 |
|
Mango with Sweet Sticky Rice |
$6.00 |
|