| Chefs Special Roll Plate |
$19.00 |
shrimp and grilled sesame marinated beef all hand-rolled with spring herbs and vegetables in rice paper |
| Chili Shrimp |
$13.00 |
lightly floured, sautéed with red & green bell peppers, scallion, cilantro & spicy sauce |
| Grilled Shrimp Skewers |
$9.00 |
marinated with scallions and grilled on bamboo skewers |
| Chili Calamari |
$13.00 |
lightly floured, sautéed with red & green bell peppers, scallion, cilantro & spicy sauce |
| Vegetarian Summer Rolls |
$8.50 |
carrots, tofu & taro wrapped in rice paper served with a side of vegetable-soy sauce |
| Crispy Vegetarian Spring Rolls |
$9.00 |
mung beans, tofu, jicama root, carrots and taro in paper thin rolls - with a dipping side of garlic soy sauce |
| Curry Mussels |
$15.00 |
prince edward island mussels steamed with a spicy curry broth, served with a light side salad |
| Lemongrass Beef Skewers |
$10.00 |
marinated in a lemongrass rub and grilled on skewers with a spicy peanut sauce |
| Chicken Satay |
$9.00 |
chicken breast marinated in curry, grilled and served with peanut dipping sauce |
| Crispy Spring Rolls |
$9.00 |
minced shrimp and pork, mushrooms, carrot and scallion |
| Ha Noi "Pillow" Dumplings |
$9.00 |
shrimp, pork, scallions & jicama root - served with a tangy soy sauce |
| Grilled Eggplant |
$7.00 |
with an herbed tomato puree and freshly chopped tomatoes dressed in thai basil and scallion oil |
| Vegetarian "Crab Cakes" |
$11.00 |
panko breaded with chopped bell peppers, celery, carrots, tofu and herbs with a side of cilantro aioli |
| Tamarind Mussels |
$15.00 |
prince edward island mussels steamed with a spicy tamarind broth, served with a light side salad |
| Vegetable Soup |
$11.00 - $7.00 |
watercress, bean sprouts, bok choy, mushrooms, tofu, potato, carrot, cilantro & scallion |
| Beef Tenderloin Soup With Viet Cilantro |
$9.00 |
thin slices of beef tenderloin in a clear beef broth, with sweet onions, viet cilantro & scallions |
| Spicy Coconut Soup |
$9.00 - $10.00 |
(choice of chicken or shrimp) with tamarind, tomato, mushrooms and herbs in a spicy coconut broth |
| Beef Tenderloin Soup With Viet Cilantro |
$9.00 |
thin slices of beef tenderloin in a clear beef broth, with sweet onions, viet cilantro & scallions |
| Spicy Seafood Soup |
$10.00 |
with mussels, calamari, shrimp, tomato, mushrooms and herbs in a spicy tamarind broth |
| Poached Chicken & Cabbage Salad |
$8.00 |
viet cilantro, lime-honey dressing & sesame |
| Watercress Salad |
$8.00 |
bean sprouts, a sweet onion soy dressing & topped with fried shallots |
| Lotus Salad |
$10.00 |
lotus shoots, poached shrimp, grilled pork, julienne carrots, basil & honey-lime dressing |
| Chili Beef Salad |
$12.00 |
tossed with pickled carrots & peanuts and dressed with lime (rare or medium rare) |
| Poached Shrimp Salad |
$9.00 |
carrot, cucumber, celery, mint, cilantro, lime-honey dressing & peanuts |
| Viet Summer Salad |
$8.00 |
(choice of chicken or tofu) bean sprouts, watercress, romaine lettuce in a kaffir-lime dressing & sprinkled with sesame seeds |
| Shrimp Summer |
$9.00 |
with peanut sauce |
| Chicken |
$8.00 |
kaffir lime-ginger sauce |
| Duck |
$10.00 |
with a tangy mild-chili sauce |
| Beef |
$9.00 |
basil-scented lime sauce |
| Pork |
$8.00 |
lime-garlic sauce |
| Shrimp |
$12.00 |
|
| Garlic-Marinated Pork |
$11.00 |
|
| Beef |
$12.00 |
|
| Vegetarian |
$11.00 |
bok choy mushroom tofu, crispy shallots & a sesame soy sauce |
| Fire-Pot Caramelized Salmon |
$24.00 |
slow simmered salmon steak in a ginger, soy, scallion & caramel reduction |
| Pan-Seared |
|
(red snapper or sea bass) with cubed tofu, chopped pineapple in a cream of tomato sauce topped with cilantro and green scallion |
| Wok Sautéed King Prawns |
$24.00 |
with lime, garlic, soy & sweet vietnamese wine |
| Monk Fish |
$24.00 |
cubed & seared with lemongrass, garlic and scallions served with a toasted sesame rice cracker (spicy) |
| Jumbo Shrimp Curry |
$24.00 |
potato, carrots, red & green bell peppers, coconut milk & curry paste |
| Curry |
|
(red snapper or sea bass) with bok choy, mushrooms & coconut curry paste |
| Galangal Shrimp |
$24.00 |
sautéed with bok choy, carrots & onions |
| Chili Calamari |
$24.00 |
lightly floured, sautéed with red & green bell peppers, scallion, cilantro & spicy sauce |
| Chili Shrimp |
$24.00 |
lightly floured, sautéed with red & green bell peppers, scallion, cilantro & spicy sauce |
| Chili Lime |
|
(red snapper or sea bass) seared, dressed with a tamarind lime sauce & garnished with a crispy eggplant, watercress & julienned cabbage |
| Tamarind |
|
(red snapper or sea bass) seared and served over bean thread noodles, tamarind sauce & garnished with cilantro & scallions |
| Baked |
|
(red snapper or sea bass) tomatoes, mushrooms, mixed vegetables bathed in tangy soy sauce & wrapped in banana leaves |
| Shrimp Crispy Rice Noodles |
$19.00 |
with green & red peppers, bean sprouts & tamarind sauce |
| Roast Lacquered Duck |
$24.00 |
five-spice lacquer, nuoc mam glaze & ginger sauce |
| Sesame Beef |
$23.00 |
grilled topped with sweet & sour tamarind sauce, basil & sesame seeds |
| Mixed Grill Special |
$30.00 |
platter of grilled lemongrass beef, chicken and shrimp with side of rice noodles, herbs, pickled carrots and lettuce |
| Ginger Chicken |
$20.00 |
simmered in a tangy ginger glaze |
| Roast Chicken Breast Filet |
$17.00 |
with house marinade & citrus-ginger sauce |
| Grilled Pork Chops |
$17.00 |
with shallots, garlic & vietnamese herbed wine |
| Sautéed Lime-Lemongrass Chicken |
$20.00 |
with green & red peppers |
| Chicken Hot Pot |
$21.00 |
with bean thread noodles, onions, eggplant, bok choy, carrot, mushrooms, tomatoes in peanut sauce, scallions & cilantro |
| Vietnamese Steak Frites |
$23.00 |
with sweet onions, watercress & hand-cut fries |
| Crispy Rice Noodles |
$19.00 |
(choice of chicken or beef) with green & red peppers, bean sprouts & tamarind sauce |
| Spicy Chicken Stew |
|
carrots & potatoes in a tangy broth |
| Chicken Curry Stew |
|
potato & carrots with coconut milk |
| Dumpling And Roast Pork |
$13.00 |
with banh pho noodles, roasted pork, scallions, cilantro in a 5-spice and garlic broth |
| Herbed Beef Soup Nam Dinh Style |
$13.00 |
banh pho noodles, slices of beef tenderloin, thai basil, cilantro, scallions & lime in a clear herbed broth |
| Herbed Chicken Soup |
$11.00 |
with banh pho noodles, poached chicken, cilantro, scallions & lime |
| Pho Bo Hanoi Soup |
$14.00 |
with rice noodles, thin slices of beef, julienne scallions, and onions in a slow simmered and spiced beef broth. side of beans sprouts, viet basil and lime wedge |
| Poached Shrimp Soup |
$14.00 |
with rice noodles, tomato, mushrooms and herbs in a spicy tamarind broth |
| Shredded Chicken & Bean Thread Noodles |
$11.00 |
mushrooms, cilantro, scallions & lime |
| Tamarind Seafood Noodle Soup |
$15.00 |
grilled shrimp, calamari and mussels in a flavorful sour and spicy tamarind broth with tomatoes, red and green bell peppers & rice noodles |
| Coconut Noodle Soup |
$14.00 - $13.00 |
(chicken or shrimp) with tamarind, tomato, mushrooms and herbs in a spicy coconut broth |
| Bun Bo Hue |
$13.00 |
rice noodles in a spicy lemongrass and onion broth with thin slices of steak, bean sprouts, julienne lettuce and wedge of lime |
| Steamed Tofu |
$13.00 |
ginger, scallions, soy sauce & hot sesame oil |
| Vegetable Stew |
$21.00 |
with carrots, potatoes, tofu and squash in a mushroom broth |
| Vegetarian Lemongrass Curry |
$19.00 |
(choice of tofu or seitan) with red and green bell peppers, onions and a lemongrass curry sauce |
| Tofu Crispy Rice Noodles |
$19.00 |
with green & red peppers, bean sprouts & tamarind sauce |
| Chili Tofu |
$19.00 |
with red & green peppers, scallions & a spicy, tangy sauce |
| Vegan Chili Seitan |
$19.00 |
wok seared seitan with bell peppers & sweet onions in sweet and spicy tamarind sauce |
| Crispy Tofu |
$13.00 |
lightly dipped in a scallion infused honey-lime dressing |
| Seared Tofu |
$16.00 |
with, sweet onions, watercress & pickled carrots |
| Caramelized Tofu |
$13.00 |
in a ginger-caramel glaze |
| Vegetable Hot Pot |
$21.00 |
with bean thread noodles, tofu, bok choy, celery, carrot, mushrooms, tomatoes in peanut sauce topped with scallions & cilantro |
| Vegetable Curry Stew |
$21.00 |
with hearty pieces of potato & carrots, tofu, taro root, kabocha squash in a coconut milk & curry stew |
| Vegan Sautéed Seitan |
$19.00 |
sautéed seitan with green onions, soy sauce and garlic |
| Vegetarian Plate |
$13.00 |
julienne carrots, mushrooms, taro, tofu, watercress, mixed with crispy noodles and a vegetable-soy dressing |
| Grilled Marinated Prawns |
$12.00 |
with bean sprouts, pickled carrot, cucumber, cilantro, mint & peanuts |
| Grilled Pork |
$11.00 |
with banh pho noodles, mixed greens, mint, pickled carrot & peanuts |
| Ha Noi Pork & Meatballs |
$15.00 |
in a "dipping" sauce, served with side of rice noodles, bean sprouts, pickled carrot, lettuce & mint |
| Vegetarian Tofu & Taro |
$11.00 |
carrots, mushrooms, shallots, peanuts, toasted rice powder & soy sauce, mint and cilantro |
| Spring Roll Bowl |
$11.00 |
cucumbers, pickled carrot, bean sprouts, mint, cilantro & peanuts |
| Charred Marinated Beef |
$12.00 |
with pickled carrot, bean sprouts, cucumber, cilantro, mint & peanuts |
| Grilled Chicken |
$11.00 |
marinated chicken breast with cucumber, cilantro, mint, pickled carrot & toasted sesame seeds |
| Sweet Sausage Fried Rice |
$9.00 |
|
| Beef Fried Rice |
$10.00 |
|
| Vegetable Fried Rice |
$9.00 |
no eggs |
| Chicken Fried Rice |
$9.00 |
|
| Shrimp Fried Rice |
$10.00 |
|
| Steamed Jasmine Rice |
$2.00 |
|
| Steamed Brown Rice |
$3.00 |
|
| Bok Choy |
$6.00 |
|
| Pickled Carrots |
$5.00 |
|
| Crispy Tofu |
$8.00 |
dipped in a lime-scallion sauce |
| Shrimp Chips |
$2.00 |
|
| Hand-Cut Fries |
$5.00 |
|
| Pickled Cabbage |
$5.00 |
|
| Steamed Tofu |
$8.00 |
topped with ginger, scallion, sesame oil & soy sauce |
