Soft Drink |
$2.00 |
|
Lurisia Sparkling Water |
$3.00 - $4.00 |
|
Lurisia Still Water |
$3.00 - $4.00 |
|
Ice Tea |
$3.00 |
|
Bruschetta |
$7.00 |
Toasted bread with pesto, slow roasted grape tomatoes and shaved Grana Padana cheese. |
Olive Miste |
$6.00 |
Marinated Gaeta and Cerignola olives. |
Pappa al Pomodoro |
$7.00 |
Tuscan tomato-bread soup with basil. |
Affettati e Formaggi |
$16.00 |
Imported cured meat and cheese selection with pretzel bread. |
Calamari Fritti |
$14.00 |
Fried fresh calamari with arugula, lemon and marinara sauce. |
Polpette al Pomodoro |
$10.00 |
Meatballs in a tomato sauce with a garlic crouton. |
La Caprese |
$14.00 |
Fresh mozzarella and slow-roasted tomatoes on the vine with balsamic glaze. |
Insalata di Arugula |
$14.00 |
Baby arugula with Parmesan cheese, pears, toasted walnuts and lemon-oil dressing. |
Carciofi alla Romana |
$14.00 |
Marinated artichoke, watercress, shaved Pecorino Romano cheese and lemon-oil dressing. |
Insalata di Barbabietola |
$14.00 |
Roasted beets, endive, watercress, pine nuts, goat cheese and sherry vinaigrette dressing. |
Inslata con Mistecca di Manzo |
$16.00 |
Sliced skirt steak with mixed greens, grape tomatoes and avocado. |
Insalata con Tonno |
$15.00 |
Imported Italian tuna with haricot vert, fingerling potatoes, grape tomatoes, olives and soft-boiled egg with olive oil. |
Insalata con Pollo |
$14.00 |
Poached chicken marinated with raisins, tarragon, celery, pine nuts and sherry vinaigrette dressing with mixed greens. |
Insalata di Gamberoni |
$15.00 |
Grilled Mayan shrimp with spinach, red onion, grapefruit segments and basil Parmesan vinaigrette. |
Petto di Pollo Milanese |
$19.00 |
Breaded pounded chicken cutlet topped with a salad of arugula, chopped tomatoes and lemon wedges. |
Petto di Pollo Parmigiana |
$20.00 |
Breaded chicken breast baked and topped with tomato sauce and mozzarella cheese. Served with mashed potatoes. |
Salmone Grigliato |
$25.00 |
Grilled salmon with farro, tomato, cucumber, red onion and black Kalamata olive salad with wine vinaigrette. |
Pollo Arosto |
$22.00 |
Roasted free range chicken with mashed potatoes and baby carrots. |
Bread Tribeca Cheeseburger |
$15.00 |
Beef hamburger topped with Swiss cheese and tomato. Served with a mixed greens salad and spiced shoestring fries. |
Insalata di Quinoa |
$14.00 |
Quinoa, cucumbers, red onions, shredded carrots, pine nuts and green goddess dressing. |
Spaghetti di Zucca |
$14.00 |
Squash spaghetti in a dairy-free pesto. |
Cavolfiori Saltati |
$13.00 |
Sauteed cauliflower with edamame beans, raisins, roasted hazelnuts and Bragg's Aminos. |
Insalata di Arugula e Avocado |
$14.00 |
Arugula, avocado, shaved fennel and orange wedges with a lemon oil dressing. |
Gamberi Panini |
$14.00 |
Shrimp, avocado, arugula and roasted pepper mayo on ciabatta. |
Spinaci Panini |
$13.00 |
Roasted red pepper, wilted spinach and provolone cheese on focaccia. |
Mozzarella Panini |
$13.00 |
Handmade mozzarella, tomato, basil and lemon dressing on ciabatta. |
Prosciutto di Parma Panini |
$13.00 |
Aged prosciutto, fresh mozzarella and black pepper on ciabatta. |
Tonno Panini |
$14.00 |
Imported Italian tuna, baby greens, tomato and lemon dressing on ciabatta. |
Pollo Panini |
$13.00 |
Grilled chicken, tomato, avocado, mixed greens and chipotle mayo on focaccia. |
Veg'Wich Panini |
$13.00 |
Shaved Parmigiano, tomato, avocado, arugula and herbed mayo on seven-grain bread. |
Spaghetti al Pomodoro |
$16.00 |
Spaghetti with tomato pasatta and basil. |
Tagliatelle Fresche |
$19.00 |
Homemade tagliatelle with cremini mushroom, diced prosciutto, asparagus and Parmesan cheese in white wine sauce. |
Pappardelle alla Bolognese |
$20.00 |
Pappardelle with beef ragu and rosemary. |
Linguine al' Pesto Genovese |
$19.00 |
Linguine pasta with basil pesto, fingerling potatoes and green beans. |
Ravioli di Ricotta e Spinaci |
$19.00 |
Ravioli stuffed with ricotta and spinach in a nut-brown butter, sage, toasted almond and Amaretti sauce. |
Farfalle alla Vodka |
$19.00 |
Farfalle pasta with hot Italian sausage in a vodka cream sauce. |
Linguine alla Vongole |
$19.00 |
Linguine pasta with garlic and Sicilian olive oil. |
Lasagna |
$19.00 |
Lasagna with fresh beef ragu and Parmesan cheese. |
Quinoa Risotto |
$16.00 |
Risotto with Swiss chard, cremini mushrooms and Pecorino Romano cheese. |
Polenta alla Griglia |
$17.00 |
Grilled polenta with wilted spinach, wild mushrooms and truffle vinaigrette. |
Lasagna la Vegetariana |
$18.00 |
Spinach pasta with mushrooms, eggplant, zucchini, yellow squash, basil, mozzarella, ricotta and Parmesan cheese. |
Tagliolini Integrali Primavera |
$17.00 |
Whole wheat tagliolini with carrots, zucchini, fava beans, cremini mushrooms and fresh herbs in a white wine and Parmesan cheese sauce. |
Melanzane alla Parmigiana |
$17.00 |
Layers of eggplant and mozzarella topped with Parmesan cheese. |
Ceci e Verdure Burger |
$15.00 |
Homemade chickpea and vegetable burger with roasted red pepper mayo and dressed greens. |
Veg'Wich |
$13.00 |
Shaved Parmesan cheese, tomato, avocado, arugula and herbed mayo on seven-grain bread. |
Margherita Pizza |
$14.00 |
Mozzarella, basil and tomato sauce. |
Quattro Formaggi Pizza |
$16.00 |
Imported cheeses, tomato sauce and truffle essence. |
Prosclutto di Parma Pizza |
$16.00 |
Arugula, mozzarella, Parmesan cheese and tomato sauce. |
Romana Pizza |
$15.00 |
Black olives, capers, oregano, anchovies, mozzarella and tomato sauce. |
Carciofi Pizza |
$16.00 |
Artichokes, prosciutto cotto, Parmesan cheese, mozzarella and tomato sauce. |
Diavola Pizza |
$16.00 |
Spicy sopressata, mozzarella and tomato sauce. |
Mashed Potatoes |
$7.00 |
|
Brussels Sprouts |
$7.00 |
|
Roasted Potatoes |
$7.00 |
|
Spiced Shoestring Fries |
$7.00 |
|
Wilted Spinach |
$7.00 |
|
Green Beans |
$7.00 |
|
Half Panini and Soup Lunch |
$12.00 |
|
Half Pasta and Soup Lunch |
$12.00 |
|
Ricotta Cheesecake |
$9.00 |
With roasted grapes. |
Classic Tiramisu |
$9.00 |
|
Flourless Chocolate Almond Cake |
$9.00 |
With lemon bites. |
Nutella and Peanut Butter Piadina |
$9.00 |
|