| Oysters & Clams On The Half Shell |
$3.00 |
|
| Maryland Crab Cocktail |
$21.50 |
|
| Jumbo Gulf Shrimp |
$21.50 |
|
| Whole Chilled Baby Lobster |
$22.00 |
|
| Clams Casino |
$18.00 |
|
| Oysters Rockefeller |
$17.00 |
|
| The Grand Shellfish Bouquet |
$25.50 |
|
| Seared Sea Scallops |
$19.00 - $33.00 |
with ginger & grapefruit |
| Soup Du Jour |
$9.00 |
|
| Split Pea Soup |
$10.50 |
with bacon |
| Artichoke |
$14.50 |
with tomato herb vinaigrette |
| The Post House Salad |
$14.00 |
|
| Mixed Green Salad |
$12.00 |
|
| Classic Wedge |
$13.00 |
|
| Tableside Caesar Salad |
$14.50 |
|
| Warm Spinach Salad |
$16.00 |
with goat cheese |
| Heirloom Tomato & Vidalia Onion |
$14.00 |
|
| Fresh Bufala Mozzarella |
$16.00 |
with heirloom tomatoes |
| Tuna Tartare |
$19.00 |
|
| Steak Tartare |
$18.00 |
|
| Salmon Tartare |
$17.00 |
|
| Colossal Lump Crab Cake |
$21.50 |
|
| Escargot |
$15.00 |
with hazelnut brown butter |
| Post House Grilled Shrimp |
$32.00 - $16.00 |
|
| Lobsters Broiled Or Steamed |
$25.50 |
|
| Scottish Salmon |
$35.00 |
with celery root |
| Seared Tuna |
$33.50 |
with japanese sweet potato |
| Chatham Cod |
$33.00 |
with sauce vierge |
| Lobster Salad |
$29.50 |
|
| Post House Sliced Steak |
$45.00 |
|
| Lemon Pepper Chicken |
$24.50 |
|
| Dover Sole Meuniere Or Amandine |
$52.50 |
|
| Filet Mignon Pot Pie |
$34.00 |
|
| Beef Bourguignonne |
$40.00 |
|
| Double Colorado Lamb Chips |
$45.00 |
|
| 28 Day Aged 28oz Rib Steak |
$55.50 |
|
| Post House Signature 28oz Cajun Rib Steak |
$55.50 |
|
| Grilled Veal Chop |
$46.00 |
|
| Veal Chop Valdostana |
$47.00 |
|
| Prime Rib |
$42.00 - $46.00 |
|
| Prime Rib End Cut |
$47.00 |
limited availability |
| 35 Day Aged Sirloin Steak |
$49.50 |
|
| 35 Day Aged New York Cut Sirloin |
$52.50 |
|
| Surf & Turf |
$55.00 |
12oz filet mignon & 8oz fresh maine lobster tail |
| Filet Mignon |
$44.50 - $49.50 |
|
| Filet Au Poivre |
$44.50 - $49.50 |
|
| Filet Au Roquefort |
$46.50 - $51.50 |
|
| Filet Oscar |
$48.50 - $52.50 |
|
| Porterhouse |
$49.50 |
for two |
| Chateaubriand |
$46.00 |
for two |
| Monday - Calf's Liver |
$32.50 |
with sauteed onions & caramelized apples |
| Tuesday |
$40.00 |
osso bucco |
| Wednesday |
$33.00 |
grilled pork chop |
| Thursday |
$44.50 |
cajun filet mignon |
| Friday |
|
market fish |
| Saturday |
$52.50 |
tornados rossini |
| Sunday |
$55.00 |
lobster fricassee |
| Sauteed Creamed Or Steamed Spinach |
|
|
| Asparagus |
|
|
| Mac And Cheese |
|
|
| Haricots Verts Amandine |
|
|
| Hash Browns |
|
|
| Hand-Cut French Fries |
|
|
| Old-Style Mashed Potatoes |
|
|
| Onion Rings |
|
|
| Broccoli |
|
|
| Snow Peas |
|
with roasted pine nuts mushroom caps |
| Mushroom Caps |
|
|
| Fried Zucchini |
|
|
| Chocolate Mousse Cake |
|
chocolate mousse cake layered with milk chocolate nougat served with fresh whipped cream |
| Bourbon Chocolate Pecan Pie |
|
served with caramel ice cream & caramel sauce |
| Coconut Cake With Coconut Sorbet |
|
layered coconut cake topped with fresh coconut shaving served with coconut sorbet and mango passion sauce |
| Duet Creme Brulee |
|
milk chocolate and vanilla creme brulee served with biscotti |
| Key Lime Pie |
|
whipped cream & raspberry sauce |
| New York Cheesecake |
|
served with raspberry sauce and fresh berries |
| Warm Chocolate Souffle With Vanilla Ice Cream |
|
valrhona chocolate souffle served with vanilla ice cream |
| Banana Cream Pie |
|
caramelized banana sauce |
| Fruit Crisp |
|
fresh seasonal fruit sauteed in butter and cinnamon sugar topped with streusel and served with ice cream |
| Profiteroles |
|
vanilla bean ice cream, toasted almonds with chocolate sauce |
| Seasonal Fresh Berries |
|
|
| Selection Of Ice Cream & Sorbet |
$7.50 |
|
| Chambers Muscat Australia |
$12.00 |
|
| Beaumalric Muscat Beaumes De Venice 2010 |
$14.00 |
|
| Petit Vedrines Sauternes 2008 |
$15.00 |
|
| M. Chapoutier Banyuls 2010 |
$18.00 |
|
| Fonseca Bin 27 Ruby |
$12.00 |
|
| Quinta Do Noval 10 Year Tawny |
$14.00 |
|
| Taylor Fladgate 20 Year Tawny |
$20.00 |
|
| Churchill's 1998 Vintage |
$20.00 |
|
