| Hudson Valley Foie Gras |
$22.00 |
Served with butternut squash puree and raspberry sauce |
| Chicken and Mushroom Julienne |
$14.00 |
|
| Pan Fried Potatoes with Wild Mushrooms |
$19.00 |
|
| Salmon Kulebyaka |
$16.00 |
Iconic russian pie made with salmon fillet, hard broiled eggs, and rice |
| Ajapsandali |
$14.00 |
Georgian vegetarian dish consisting of eggplant, potato, tomato, bell pepper and seasoning |
| Dolma |
$14.00 |
Stuffed grape leaves with meat and rice |
| Russian Ravioli - Veal or Chicken |
$15.00 |
|
| Pirogues - Potatoes or Cherry |
$17.00 |
|
| Crepes |
$12.00 |
Choice of meat, cheese, potatoes with sour cream |
| Khachapuri |
$14.00 |
Stuffed pastry with mozzarella and feta cheese |
| Deruny |
$12.00 |
Potato pancakes with homemade sour cream |
| Pirozhok with Meat |
$4.00 |
|
| Pirozhok with Cabbage |
$4.00 |
|
| Pirozhok with Mushroom |
$4.00 |
|
| Black Osetra Caviar with Blini (Crepes) |
$110.00 |
|
| White Sturgeon Black Caviar (Bilny) |
$120.00 |
|
| Black Sevruga Caviar with Blini (Crepes) |
$65.00 |
|
| Red Salmon Caviar with Blini (Crepes) |
$30.00 |
|
| Smoked Salmon |
$22.00 |
Sliced smoked salmon, chopped eggs, red onion, fresh dill and russian mustard |
| Red Caviar Napoleon |
$26.00 |
Salmon roe, smoked salmon, blini, goat cheese |
| Herring |
$17.00 |
Fillet of cured herring with olives, red onions and potatoes |
| Salo |
$16.00 |
Thinly sliced cured slabs of fatback on black crouton with mustard and garlic |
| Charcuterie Platter |
$26.00 |
Jamon serrano, basturma (cured beef loin), sudjuk, kielbasa, gypsy bacon, moskovskaya salami. |
| Assorted Fish Platter |
$29.00 |
Smoked salmon, dill marinated salmon, smoked sturgeon, smoked butterfish |
| Assorted Pickled Vegetables |
$16.00 |
Cabbage, cucumber, tomatoes, baby yellow squash |
| Wild Marinated Mushrooms |
$12.00 |
|
| Georgian Trio |
$16.00 |
|
| Olivier |
$12.00 |
Vegetable salad with kielbasa or chicken |
| Herring in a Fur Coat Shuba |
$12.00 |
Layers of herring, eggs, beets, potatoes, carrots and house vinaigrette |
| Vinegret |
$12.00 |
Beet salad |
| Russian Trio Platter |
$24.00 |
Olivier, vinegret, shuba |
| Duck Confit |
$18.00 |
Arugula, pine nuts and parmesan |
| Lobster & Canary Melon |
$19.00 |
Served with croutons and micro greens |
| Montrachet |
$18.00 |
Arugula, sauteed shrimps and goat cheese |
| Brinza & Pomidri |
$17.00 |
Beefsteak tomatoes topped with brinza cheese, basil and vinegar |
| Greek Salad |
$18.00 |
Tomato, cucumber, red onion, red & green peppers, olives, feta cheese, basturma |
| Garden Vegetable Salad |
$14.00 |
Tomatoes, cucumber, onion, parsley, basil, and sunflower oil |
| Mushroom Salad |
$18.00 |
Marinated mushrooms, bell pepper, olives, capers, tossed with baby spinach in champagne vinaigrette |
| Eggplant Caviar |
$16.00 |
Roasted eggplant accented with chopped onion and olive oil |
| Funchoza |
$17.00 |
|
| Country Borscht |
$12.00 |
Beet soup with vegetables and sour cream |
| Gribnoy |
$14.00 |
Porcini mushrooms and barley |
| Ukha |
$16.00 |
Rich fish soup of sturgeon, salmon, pike in consomme |
| Zelyonye Schi |
$12.00 |
|
| Chicken Bouillon with Frikadelki |
$12.00 |
Chicken meatball soup in an excellent thin broth |
| Kharcho |
$12.00 |
|
| Branzino |
$29.00 |
Grilled with winter vegetables |
| Cod Fish |
$28.00 |
Fish fillet in creamy dill sauce with capers |
| Sterlet A La Russe |
$38.00 |
Whole sterlet baked with vegetables |
| Beef Stroganoff |
$28.00 |
Tender strips of beef and mushrooms cooked in a sour cream sauce and served over noodles |
| Beef Steak in Burgundy Sauce |
$38.00 |
Served with mushrooms and caramelized onions |
| Braised Short Ribs |
$32.00 |
Slowly cocked in red wine served with mashed potato |
| Creamy Mushroom Sauce with Mashed Potato |
$36.00 |
|
| Braised Lamb Shanks |
$33.00 |
Lamb shanks that are slowly simmered with fresh rosemary, garlic, and red wine. Served with polenta. |
| Chicken Kiev |
$29.00 |
Chicken breast pounded and rolled with garlic, butter & herbs then breaded and fried |
| Tabaka |
$26.00 |
Cornish hen marinated with garlic and house blend spices, flattened and cooked under press |
| Duck |
$29.00 |
Roasted with apples and spices |
| Warm Apple Strudel w/ Vanilla Ice Cream |
$12.00 |
|
| Napoleon Cake w/ Raspberries |
$12.00 |
|
| Honey Cake |
$12.00 |
|
| Russian Sour Cream Cake |
$12.00 |
|
| Chocolate Rum Balls |
$8.00 |
|
| Creme Brulee |
$10.00 |
Rich custard base topped with a contrasting layer of hard caramel |
| Ice cream |
$10.00 |
|
| Cheese & Fruit Platter |
$26.00 |
|
| Coffee Americana |
$4.00 |
|
| Espresso |
$5.00 |
|
| Cappuccino |
$7.00 |
|
| Russian Samovar Tea |
$7.00 |
Served with cherry preserves and honey |
| Premium Lose Tea Selection |
$10.00 |
|
