| Petite Salad Greens |
$14.00 |
Thompson grapes, watermelon radishes, honey citrus dressing. |
| Ora King Smoked Salmon |
$14.00 |
Mandarin, mâche salad, crispy capers. |
| Smoked Salmon |
$16.00 |
Tartare creme fraiche, chive, watercress vinaigrette. |
| Crispy Pork Belly |
$17.00 |
Napa cabbage, carrot, five-spice vinaigrette |
| Yellowfin Tuna Tartare |
$21.00 |
Meyer lemon, lychee, lemongrass, cilantro, toasted sesame |
| Grilled Spanish Octopus |
$18.00 |
English pea puree, fuji apple, lime vinaigrette |
| Foie Gras Terrine |
$21.00 |
Black truffle, roasted chestnut gelée, toasted brioche |
| Kabocha Squash Soup |
$17.00 |
Butternut squash, shellfish tortellini |
| Fettuccini Pasta |
$16.00 |
Marinated zucchini, pickled red onion, smoked cauliflower puree. |
| Yellowfin Tuna Nicoise Salad |
$28.00 |
Haricots verts, black olive, quail egg, artichoke. |
| Scottish Salmon |
$26.00 |
Beets, braised red cabbage, green apple |
| Artic Char |
$29.00 |
Fennel, fingerling potatoes, red pepper saffron sauce |
| Free Range Chicken |
$32.00 |
Creamed swiss chard, parmesan, salsify puree. |
| Skate Wing |
$29.00 |
Cauliflower, crushed potatoes, marcona almond, verjus. |
| Braised Lamb Shank |
$29.00 |
Pearl barley, rutabaga, pistachio pesto. |
| Aureole Burger |
$21.00 |
Applewood smoked bacon, aged cheddar, red onion, pickled ramp dressing, side of french fries. |
| Flatiron Steak |
$32.00 |
Heirloom tomato, smoked fingerling potato, black garlic sauce |
