Chopped Salad |
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Traditional Caesar Salad |
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Filet Mignon |
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Lobster Risotto |
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Steamed Two-Pound Lobster |
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Edamame |
$5.00 |
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Shrimp Shumai |
$6.00 |
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Tuna Tartare |
$10.00 |
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Tuna Roll |
$6.00 - $8.00 |
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Yellowtail Roll |
$6.00 - $8.00 |
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Salmon Roll |
$5.00 - $6.00 |
Inside out add $1.50 |
Cucumber Roll |
$3.00 - $5.00 |
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Spicy Tuna Roll |
$9.00 - $6.00 |
Inside out rolls or hand rollls |
Spicy Yellowtail Roll |
$9.00 - $6.00 |
Inside out rolls or hand rollls |
Spicy Salmon Roll |
$8.00 - $5.00 |
Inside out rolls or hand rollls |
EEl Roll |
$9.00 - $6.00 |
Inside out rolls or hand rollls |
California Roll (King Crab) |
$8.00 - $10.00 |
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Assortes Sushi Entree |
$24.00 |
Eight reics of fish and one tuna roll |
Assorted Vegetables Sushi Entree |
$20.00 |
Eight pieces of vegetable sushi and one cucumber roll |
Assorted Sashimi Platter |
$27.00 |
Fifteen pieces of assorted sashimi |
Sushi & Sashimi Combo |
$26.00 |
Ten pieces of sashimi and five pieces of sushi |
Tuna |
$4.00 |
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Salmon |
$3.00 |
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Spicy Tuna |
$5.00 |
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Shrimp |
$4.00 |
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Tako Ika (Octopus) |
$4.00 |
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Eel |
$4.00 |
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Salmon Roe |
$4.00 |
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Fluke |
$4.00 |
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White Tuna |
$4.00 |
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Smoked Salmon |
$4.00 |
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King Crab |
$5.00 |
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Yellow Tail |
$5.00 |
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Flying Fish Roe |
$4.00 |
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Shrimp Tempura Roll |
$10.00 |
Cucumber and op mayo |
Spicy Tuna |
$14.00 |
Shrimp temprua roll, shrimp tempura and cucumber topped with spicy rtuna eel sauce, and spicy mayo |
Rainbow Roll |
$15.00 |
Tuna, fluke salmon, ,white tuna around crabmeat an avocado |
Aki Lobster Roll |
$17.00 |
Poached lobster, cucumber, wrapped in mango and avocado |
Triple Threat Roll |
$10.00 |
Spicy salmom tuna, & yellowtail, with cilantro |
Philadelphia Roll |
$8.00 |
Smoked salmon and cream cheese |
Dragon Roll |
$15.00 |
Eel & avocado around crabmeat and cucumber |
Dragon 2 Roll |
$15.00 |
Eel, cucumber & avocado topped with spicy tuna |
Dragon 2 Roll |
$15.00 |
Eel, cucumber & avocado topped with spicy tuna |
Chilean Roll |
$15.00 |
Blackened chilean sea bass and asparagus |
Ebi Roll |
$15.00 |
Blackened chilean sea bass adn asparagus |
Ebi Roll |
$13.00 |
Shrimp, tempra with spicy chopped shrimp |
Spider Roll |
$12.00 |
Soft shell crab with cucumber |
Volcagno Roll |
$16.00 |
Regular lagva or hot lava, california roll wrapped in avoado and topped with sallop,, crab leg tako, masago |
Tornado Roll # 1 |
$12.00 |
King crab, avocado, cucumber wrapped fried potato tornado |
Tornado Roll #2 |
$12.00 |
Spicy tuna and scallon tornado |
Tornado Roll #3 |
$11.00 |
spicy tuna, salmon, and yellowtail tornado |
Tornado Roll $4.00 |
$12.00 |
Shrimp and crab tornado with gin sauce |
Tornado Roll #5 |
$12.00 |
Eel and mango tornado with honey mayo |
Simple Mesclun Greens Salad |
$8.00 |
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Seasonal Chopped Salad |
$9.00 |
With cucumbers, tomatoes, haricot vert, asiago cheese, avocado, nad white b alsamic vinaigrette |
Pecan Crusted Brie Salad |
$10.00 |
With frisee, fresh anjoli pear, and raspberrry vinaigrette |
Warm Goat Cheese Salad |
$10.00 |
With apples, walnuts, and shallot dresssings |
Caesar Salad |
$8.00 |
With parmesan crisp and garlic croutons |
New England Clam Chowder |
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With applewood smoked bacon |
Soup of the Day |
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Steamed Mussels |
$9.00 |
In basil broth eggplant and caper caponata |
Steamp Mussels |
$9.00 |
In basil broth with eggplant and eggplant and caper caponata |
Shrimp and Lobster Wontons |
$11.00 |
Pan seared served with hoisin sauce and mustard oil |
Nori Wrapped White Tuna |
$12.00 |
Grillled rice an dwasabi mayo |
Sesame Seared Tuna |
$14.00 |
With sushi rice and soy honey reduction |
Pan Seared Sea Scallops |
$13.00 |
Smoked roma tomaties and micro pea shoots |
Pettit Filet Mignon |
$15.00 |
With careamy horseradish sauce, matchstick fries |
Fried Calamari |
$9.00 |
With Spicy plum tomato sauce |
Pan Seared Filet Medallions |
$16.00 |
Served with trufffled mashed potatoes, mushrooms demglace and baked proscuito chip |
Maryland Crab Cake |
$14.00 |
With spicy mayo, ginger, mayo, and cucumber salad |
Clams on the Half Shell |
$8.00 - $15.00 |
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Oysers on the Half Shell |
$10.00 - $18.00 |
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Shrimp Cocktail |
$15.00 |
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Lobster Cocktail |
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Lump Crabmeat Cocktail |
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Seafood Tower |
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An assortement fo chilled oysters clams, lobster shrimp, crabmeat, king crableg and served with the classic accompanments |
Nobu Style Broiled Salmon |
$19.00 |
With miso sauce, shrimp, spring roll, and white and green asparagus |
New England Seafood Pot Pie |
$24.00 |
>Lobster crabmeat shrimp, scallops, swordfish chlean seabass, salmon, potatoes and pieas in a creamy finesherbed sauce topped with puff pastry |
Seared Chilean Sea Bass |
$31.00 |
With potato pancake, spinach, and tomato, caperi sauce |
Stuffed Flounder Roulade |
$22.00 |
Shrimp, crab, and scallop stuffing with sauffron butter sauce |
Halibut Sous Vide |
$27.00 |
Dill, shallots, and reisling and served with hummus croquetties |
Maryland Crabcakes |
$28.00 |
With sauteed greens beans, almonds, gringer mayo and spicy mayo |
Spec Ham Wrapped Stuffed Shrimp |
$28.00 |
Stuffed with goat cheese and basill, served with pan seared potato gnocchi |
Hazelnut & Parmesan Crusted Swordfish |
$29.00 |
With toasteo cous cous, dijon mustard, lemongrass beurre blanc and a hint of truffle |
Pan Seared Long Island Black Fish |
$27.00 |
With sauteed red blis potatoes parsley citrus vinaigrette and garlic puree |
Pepper Tuna |
$26.00 |
With wasabi mashed potatoes and creamed spinach |
Millennium Lobster |
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A pan seared two pound lobster dusted with angey garlic flour, accopanied by mashed potoes and lemon basil confit |
Summer Shrimp Rigatoni |
$19.00 |
With fresh plum tomatoes, basil, white wine, and sliced garlic |
Lobster Linguini |
$34.00 |
Tender lobster and garlic with fresh spinach linguini and topped with ricotta cheese |
Kobe Flat Iron Steak |
$28.00 |
Soda Salad, sauteed broccolini, & eel sauce |
Filet Mignon |
$34.00 |
With reo wine, mushroom sauce, grilled asparagus, and roasted red bliss potatoes |
Herb Roasted Chicken |
$20.00 |
Free range, roasted chicken, truffle mashed potatoes, and fried artichokes |
Cold Water Lobsters |
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Steamed or broiled in or out of shell |
Surf & Turf |
$49.00 |
8 oz Lobster tail, and 10 oz. filet mignon |
Shrimp Mac & Cheese |
$7.00 |
Gruyere and cheddar cheese |
Steamed Corn on the Cob |
$4.00 |
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Sauteed Spinach |
$5.00 |
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Soba Noodle Salad |
$6.00 |
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Baked Potato |
$4.00 |
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Sorbet with Fresh Berries |
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Creme Brulee |
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Coffe |
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Tea |
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Chocolate Mousse Teardrop |
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