| Good Mandu |
$1.95 |
fried dumpling |
| Hae Mui Pajun |
$14.95 |
seafood scallions in special Korean style pan cake |
| Gochu Pajun |
$14.95 |
hot peppers and scallions in special Korean style pan cake |
| Kimchee Jun |
$14.95 |
kimchee in special Korean style pan cake |
| Mool Naeng Myun |
$9.95 |
sliced beef and vegetables over cold buckwheat noodles |
| On Myun |
$9.95 |
served during winter only, noodle served in hot soup |
| U Dong |
$9.95 |
mixed seafood on top of noodle soup |
| Bibim Naeng Myun |
$9.95 |
vegetables and hot sauce over cold buckwheat noodles |
| Hwae Naeng Myun |
$10.95 |
minced raw seafood, vegetables and hot sauce over cold buckwheat noodles |
| Jap Chae |
|
rice noodles with vegetables in specially seasoned sauce |
| Yuk Gae Jang |
$5.95 |
very spicy soup with shredded beef, vegetables and noodles served with rice |
| Kalbi Tang |
$5.95 |
beef short ribs with rice |
| Kimchee Chl Ge |
$5.95 |
broth with kimchee and slices of pork |
| Doen Jang Chi Ge |
$5.95 |
clams bean curd, squash and onion in a stew of bean |
| Soondoobu Chi Ge |
$5.95 |
spicy silk tofu stew |
| Taro Guk Bab |
$5.95 |
spicy soup with shredded beef, vegetables and onions |
| Suni Ugoji Guk Bab |
$5.95 |
the order leaves of cabbage and vegetables in a soup of soybean paste |
| Sulung Tang |
$5.95 |
|
| Kong Beeji Chi Ge |
$5.95 |
a casserole of bean curd dregs with vegetables |
| Kimchee Kong Beeji |
$5.95 |
a casserole of bean curd dregs with kimchee |
| Bulgogi Dup Bab |
$5.95 |
sliced tender boneless prime beef in traditional sauce over rice |
| Duk Mandu Guk |
$5.95 |
rice cake and dumpling soup |
| Jap Chae Dup Bab |
$5.95 |
rice noodle with vegetables and specially seasoned sauce over rice |
| Sogogi Bokum Bab |
$5.95 |
beef fried rice |
| Kimchee Bokum Bab |
$5.95 |
kimchee fried rice |
| Saewoo Bokum Bab |
$5.95 |
shirmp fried rice |
| Bibim Bab |
$5.95 |
shredded beef with vegetables on rice with hot sauce |
| Kal Bi Chim |
$5.95 |
steamed short ribs |
| Dong Chimi Gook Soo and Kalbi |
$10.95 |
served during summber only, combination of noodle with turnips pickled in salt water and kalbi on side dish |
| On Myun and Kalbi |
$10.95 |
served during winter only, combination of on myun and kalbi on side dish |
| Short Rib BBQ |
$15.95 |
wooden charbroiled whole beef short ribs marinated in Korean sauce |
| Saeng Kalbi |
$15.95 |
unseasoned wooden charbroiled beef ribs |
| Bul Gogi |
$14.95 |
wooden charbroiled tender beef marinated in traditional Korean sauce |
| Cha Dol Bae Gi |
$14.95 |
unseasoned wooden charbroiled beef brisket |
| Joo Mool Ruk |
$14.95 |
wooden charbroiled specially marinated tender beef by fingers |
| Dak Yang Nyum Gui |
$14.95 |
wooden charbroiled tender chicken marinated in spicy Korean sauce |
| Dae Ji Bul Gogi |
$14.95 |
wooden charbroiled pork marintaed traditional Korean sauce |
| Sam Kyup Sal |
$14.95 |
unseasoned wooden charbroiled pork bacon |
| Gop Chang Gui |
$14.95 |
wooden charbroiled beef intestines marintaed in Korean sauce |
