| Ameijoas a Bilhao Pato |
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Clams in wine & garlic sauce |
| Ameijoas A Portuguese Manor |
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Clams portuguese manor white sausage |
| Ameijoas Casino |
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Stuffed clams baked with butter, onions, peppers and bacon |
| Cogumelos Recheados |
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Stuffed mushrooms |
| Chourico Assado Flambre |
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Portuguese grilled sausage |
| Mexilhoes a La Catalana |
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Mussels in hot sauce |
| Ameijoas Abertas Ao Vapor |
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Steamed clams |
| Fried Calamari |
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| Soup of the Day |
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| Onion Soup |
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| Seafood Soup |
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| Lagosta Recheada |
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Stuffed lobster with king crab meat, served with portuguese potatoes and sffron rice. |
| Lagosta Grelhada |
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Broiled lobster, served with portuguese potatoes and saffron rice. |
| Camarao Ao Alho |
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Shrimp in garlic sauce sauted in the famous portuguse manor garlic sauce, served with saffron rice. |
| Camarao Recheado |
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Stuffed shrimp jumbo shrimp with chef's special crab meat stuffing, served with portuguese potatoes, saffron rice and vegetables. |
| Shrimp Flambe |
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In brandy with mushrooms & cream sause topped whith hollandaise sauce |
| Shrimp Portuguese Manor |
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Sauteed in butter with green & red pimentos & mushrooms, server with saffron rice |
| Paelha Valenciana |
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We have selected the recipe most representative of the region, made with chicken, lobster, shrimp, fish scallops, portuguese sausage, clams and mussels |
| Paelha Marinera |
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Chicken or sausage |
| Portuguese Seafood Delight |
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Lobster, shrimp, scallops, clams, mussels & fish in tomato or green sauce with garlic & parsley |
| Zarzuela |
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A super combination of seafood in a magnificent saffron and wine hot peppers cooked to order spicy |
| Baby Lobster Tails Portuguese |
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Served in a delicious sauce |
| Swordfish with Almonds |
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Swordfish sauteed in a delighful prepared almound sauce, served with portuguese potatoes, saffron rice & vegetables |
| Garoupr Estoril |
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Filet of grouper with shrimp & scallops with our chef's special sauce, served with portuguese potatoes, vegetables and saffron rice. |
| Filetes of Sole Francaise |
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Filet of sole in a butter and lemon sauce with shrimps. Served with portuguese potatoes, saffron rice and vegetables |
| Filetes Cosqueira |
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Filet of whitting, clams and shrimps with peas and asparagus in green sauce, served with saffron rice, vegetables and portuguese potatoes. |
| Seafood Combo Platter |
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Broiled or fried, fried combo include clams. Filet of flounder, scallops, clams, baby lobster tail & shrimp, served with saffron rice, vegetables and portuguese potatoes. |
| Chanfana A Bairrada |
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Lamb stew marinated in red wine and garlic served with steamed potatoes |
| Pork and Clams |
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A fine combination right out of southern portugal with chunks of pork and clams, served in a casserole with special sauce |
| Pork Chops |
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Pork chops with garlic, bay leaves and wine, served with vegetables, portuguese potatoes and saffron rice |
| Steak Portuguese Manor |
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Boneless shell steak sauteed in garlic and wine sauce topped with an egg |
| Veal with Shrimp |
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A delicious tomato garlic cream sauce. Served with portuguese potatoes, vegetables and saffron rice |
| Veal Marsala |
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Cooked in marsala wine with peppers, onions and mushrooms, served with vegetables, portuguese potatoes and saffron rice |
| Veal Chop |
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With mushroom sauce, served with vegetables, portuguese potatoes and saffron rice |
| Filet Mignon Portugue Manor |
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Cooked in mushroom sauce, served flambe with portuguese potatoes, vegetables and saffron rice |
| Filet Mignon Portuguesa Style |
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In a garlic and wine sauce with ham on top, served with portuguese potatoes, vegetables and saffron rice |
| Filet Mignon Topped with Shrimp |
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Sauteed in a tomato and garlic sauce, served with portuguese potatoes, vegetables and saffron rice |
| Lamb Chops a La Chefe |
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Served with portuguese potatoes, saffron rice and vegetables |
| T-Bone Steak |
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Broiled and served with vegetable, portuguese potatoes and saffron rice |
| Galinha a Madrilena |
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Chicken breast dipped in egg, fried with lemon and wine sauce. Served with vegetables, portuguese potatoes and saffron rice |
| Chicken with Shrimp |
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Chicken breast sauteed with shrimp, served with portuguese potatoes, vegetables and saffron rice |
| Chicken Garlic |
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Chicken sauteed in garlic sauce with red pimento served with portuguese potatoes, vegetables and saffron rice |
| Salmon Portuguese Style |
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Filet of salmon in a special sauce with shrimp and clams served with portuguese, vegetables & saffron rice |
| Shrimp & Scallops |
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In a delight garlic and parsley sauce served with sffron rice |
| Stuffed Grouper |
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Filet of grouper stuffed with special portuguese manor stuffing, served with saffron rice, potatoes & vegetables |
| Rice |
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| Potatoes |
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| Vegetable |
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