Mini Beef Sliders |
$6.00 |
Served on toasted mini rolls with classic burger condiments |
Jack Daniels Marinated Beef & Shrimp Skewers |
$9.00 |
Served with blue cheese dip, jack daniel's original no. 7 bbq sauce, and a mini bloody mary |
Smoked Chicken & Andouille Spring Rolls |
$8.00 |
Smoked chicken, andouille sausage, and fontina cheese with a sweet hoisin chili sauce |
Banging Shrimp |
$7.00 |
Golden fried shrimp tossed in a spicy cream sauce |
Fried Green Tomatoes |
$9.00 |
Served with goat cheese and a sweet red pepper coulis |
French Onion Soup |
$4.00 |
Topped with cheese, baked in a crock - a meal in itself |
Today's Soup |
$4.00 |
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Our Famous Pecan Chicken Salad |
$9.00 |
Served with grilled fresh pineapple slices and organic greens |
Our Version Of The Classic Cobb |
$10.00 |
Mixed greens topped with grilled chicken, tomato, bacon, boiled egg, avocado, swiss and gorgonzola cheese served with your choice of dressing |
Fried Green Tomato Salad |
$10.00 |
Fresh romaine hearts, grilled or fried chicken, bacon, shredded colby jack cheese, fried green tomatoes, and croutons |
Strawberry Salad |
$10.00 |
Fresh strawberries, baby spinach, goat cheese, bacon, buttermilk ranch dressing, and candied pecans |
Classic Romaine Caesar Salad |
$8.00 |
Shaved parmesan, toasted croutons with a classic caesar dressing |
Grilled Chicken Caprese |
$9.00 |
Grilled breast of chicken on a toasted ciabatta, with sliced tomato, fresh buffalo mozzarella, and pesto mayonnaise |
Smoked Turkey On Toasted Whole Grain Bread |
$7.00 |
With fresh lettuce, juicy slices of tomato and low-fat mayonnaise |
Fried Shrimp Po' Boy |
$9.00 |
Golden fried shrimp served open face on a hoagie roll with american cheese, lettuce, tomato, sauteed onions, and cocktail sauce |
Grilled Chicken Caesar Wrap |
$9.00 |
Our caesar salad with grilled breast of chicken in a jalapeno tortilla |
Fried Green Tomato Blt |
$8.00 |
Fried green tomatoes, lettuce, orange marmalade, and a spicy mustard aioli |
Doubletree Angus Thick & Juicy Burger |
$8.00 |
Half pound thick and juicy angus burger with your choice of cheddar, swiss, mushrooms, or bacon, served on a grilled multi-grain bun |
Maryland Crab Cakes |
$17.00 |
Delicious jumbo lump crab, sweet red peppers, chopped chives, and fresh breadcrumbs, pan-fried and served with curried apples on an orange basil mayonnaise and topped with sweet potato angel hair |
Grilled Salmon Fillet |
$15.00 |
Seared filet of salmon with a warm tomato vinaigrette, accompanied by smoked corn risotto and sauteed haricot verts |
Penne Pasta With Sweet Garlic Shrimp |
$13.00 |
Fresh spinach, artichoke, roasted shallots, tomatoes, rosemary, thyme, and aged parmesan served over penne pasta |
Grilled Chicken & Artichoke with Farfalle |
$12.00 |
A local favorite. our famous grilled chicken and artichokes with bow-tie pasta, with a lemon cream sauce or with a sun-dried tomato sauce |
Smoked Roasted Half Of Chicken |
$15.00 |
Smoked roasted half of chicken served with herb roasted fingerling potatoes and balsamic marinated grilled vegetables |
Grilled Tuna |
$14.00 |
Grilled tuna filet with artichokes, tear drop tomatoes, and tomato lemon vinaigrette. served with spanish style fried potatoes |
Vegetarian Flatbread |
$10.00 |
Grilled balsamic marinated vegetables and herb roasted fingerling potatoes with a sun-dried tomato pesto on flatbread |
Roasted Pork Tenderloin Medallions |
$15.00 |
Roasted tenderloin medallions, served over a parmesan polenta with calvados flavored sauteed apples and fresh sauteed spinach |
Burchfield's Tenderloin Of Beef |
$25.00 |
The most tender of all cuts, served with herb roasted fingerling potatoes and sauteed haricot verts |
Ribeye Steak With Barrel Aged Sauce |
$18.00 |
A juicy cut of ribeye served with a special jack daniel's sauce, served with a herb roasted fingerling potatoes and balsamic marinated grilled vegetables |
Key Lime Pie |
$6.00 |
Our authentic version of a popular dessert, sure to please any palat |
Chocolate Lava Cake With A Hot Fudge Sauce |
$8.00 |
Warm chocolate cake with a semi-sweet chocolate center, served with a hot fudge sauce and vanilla ice cream - a chocolate lover's delight |