| Burrata Bruschetta |
$8.95 |
4 Oz burrata cheese, tomato drizzled with garlic basil oil and thin sliced of prosciutto and crostini bread slices |
| New England Clam Chowder |
$3.00 |
Pumpkin sweet potato bisque topped with bacon crumbles |
| Tonight's Steak Choice |
$16.95 |
Certified angus 12 oz NY strip streak, 2 sides, add gorgonzola butter to your steak $2.50 |
| Lemon and Garlic Scallops Fettuccine |
$14.95 |
1 Side |
| Organic Chicken Breast |
$14.95 |
Sauteed with wild mushrooms ragu, served with polenta, 1 side |
| Grilled Marinated Center Cut Boneless Pork Chops |
$14.95 |
Smothered with caramelized onions and apples, drizzled with a balsamic reduction, 2 side |
| Steamed Broccoli |
|
|
| Cauliflower Puree with Cheddar Cheese |
|
|
| Pickled Red Beets |
|
|
| Sauteed Eggplant and Heriloom Tomato |
|
|
| Salted Organic Baked Potato |
|
|
