Cha Ya Platter |
$12.00 |
Combo coconut shrimp, spring roll, shumai & chicken satay |
Dim Sum Fried |
$7.00 |
Spring roll, crabmeat wonton, shumai |
Crabmeat Ragoon |
$8.00 |
Jumbo crabmeat w cream cheese |
Crispy Tofu |
$6.00 |
Garlic ginger sauce |
Spring Roll |
$6.00 |
Veggie thai flavored |
Fried Calamari |
$9.00 |
Tender crispy fried squid |
Edamame |
$5.00 |
Fresh Soy bean w sea salt |
Shrimp Shumai |
$5.00 |
Steamed or fried |
Gyoza |
$5.00 |
Veggie fried dumpling |
Shrimp Tempura w Vegetable |
$7.00 |
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Coconut Shrimp |
$8.00 |
Mango salsa chili mayo |
Chicken Satay |
$7.00 |
House peanut sauce |
Thai Steamed Dumpling |
$9.00 |
Stuffed w shrimp, pork and lump crabmeat |
Lettuce Wrap |
$9.00 |
Minced chicken w peanut plum sauce |
Crispy Eggplant |
$7.00 |
Crispy fried eggplant w spring onion, cilantro ginger sauce |
Hot Wings (6) |
$6.00 |
Crispy fried chicken wings in kung pao sauce |
Cold Noodle |
$6.00 |
Thai peanut sauce, lime and veggies |
Grilled Chicken Teriyaki Salad |
$10.00 |
Grilled chicken, over mixed greens tossed in a ponzu dressing |
Hawaiian Grilled Shrimp Salad |
$16.00 |
Grilled pineapple and shrimp skewer over mixed greens, dressed in a sesame and soy vinaigrette |
Seaweed Salad |
$5.00 |
Weeds from the sea, sesame oil and sesame seeds |
Avocado Salad |
$6.00 |
Fresh avocado over bed of mixed greens w ginger dressing |
Crispy Duck Breast Salad |
$13.00 |
In spicy chili vinaigrette dressing |
Mixed Greens Salad |
$4.00 |
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Hong Kong Wonton Soup |
$4.00 |
Clear broth w wontons stuffed with minced shrimp and chicken |
Vegetable Hot N' Sour Soup |
$3.00 |
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Tom Yum Shrimp Soup |
$7.00 |
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Tom Kai Gai Soup |
$7.00 |
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Miso Soup |
$3.00 |
Dashi stock, miso paste, tofu, seaweed and scallion |
Chicken Noodle Soup |
$6.00 |
Minced chicken, egg noodles and veggies |
Pad Thai Noodle |
$12.00 - $15.00 |
Thin rice noodle stir-fried w bean sprouts, sliced dry bean curd, crushed peanuts, scallions, tamarind sauce and egg |
Drunken Noodle |
$12.00 - $15.00 |
Choice of meat sauteed w wide rice noodles, chili, garlic, basil leaves, onion and tomatoes |
Singapore Rice Stick |
$15.00 - $15.00 |
Stir-fried Vermicelli noodles w chicken and shrimp seasoned w curry |
Lo Mein |
$12.00 - $15.00 |
Egg noodle stir-fried w soy sauce, bean sprout, carrot and celery |
Mandarin Pan Fried Noodle |
$15.00 |
Crispy fried egg noodles. Topped w shrimp, chicken and vegetable in sauce |
Subgum Wonton |
$12.00 |
Shrimp, chicken wonton and veggie over rice stick in chicken broth |
Drunken Duck Bowl |
$13.00 |
Boneless duck curry soup w wide rice noodle |
Cha Ya Fried Rice |
$15.00 |
Combination beef, shrimp and chicken stir-fry w chefs special sauce and fresh thai basil |
Chicken or Veggie Fried Rice |
$12.00 |
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Shrimp or Beef Fried Rice |
$13.00 |
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Tofu w Mixed Vegetables |
$12.00 |
Stir-fried mixed vegetables and tofu in a light garlic sauce |
Buddha's Delight |
$13.00 |
Mixed vegetable stir-fried in sweet soy sauce |
Ma Por Tofu |
$12.00 |
Sichuan style tofu w chili |
Eggplant w Basil |
$12.00 |
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Steamed Chinese Broccoli w Oyster Sauce |
$10.00 |
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String Bean Sichuan |
$10.00 |
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Wasabi Tobiko |
$5.00 |
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Inari (Bean Curd) |
$3.00 |
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Kani (Crab Stick) |
$4.00 |
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Ebi (Shrimp) |
$5.00 |
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Saba (Mackerel) |
$4.00 |
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Tako (Octopus) |
$5.00 |
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Ika (Squid) |
$5.00 |
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Hirame (Fluke) |
$5.00 |
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Hokkigai (Red Clam) |
$5.00 |
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Sake (Salmon) |
$5.00 |
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Suzuki (Striped Bass) |
$5.00 |
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White Tuna |
$5.00 |
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Maguro (Tuna) |
$5.00 |
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Hamachi (Yellow Tail) |
$5.00 |
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Tobiko (Flying Fish Roe) |
$4.00 |
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Unagi (Eel) |
$6.00 |
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Ikura (Salmon Roe) |
$6.00 |
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Smoked Salmon |
$6.00 |
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Deep Sea Scallop |
$6.00 |
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Amaebi (Sweet Shrimp) |
$9.00 |
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California w Crab Stick |
$5.00 |
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California w Fresh Crab |
$9.00 |
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Tuna |
$5.00 |
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Salmon |
$5.00 |
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Yellow Tail |
$6.00 |
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White Tuna |
$6.00 |
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Alaska |
$6.00 |
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Boston |
$6.00 |
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Tuna w Avocado |
$6.00 |
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Tuna w Cucumber |
$6.00 |
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Salmon Skin |
$5.00 |
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Shrimp Asparagus |
$6.00 |
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Philadelphia |
$6.00 |
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Eel w Cucumber or Avocado |
$6.00 |
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Shrimp Tempura |
$6.00 |
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Spicy Tuna |
$6.00 |
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Spicy Salmon |
$6.00 |
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Spicy Yellow Tail |
$6.00 |
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Spicy Scallop |
$7.00 |
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Spicy Shrimp |
$6.00 |
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Cucumber |
$4.00 |
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Avocado |
$4.00 |
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Asparagus |
$4.00 |
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Inari |
$4.00 |
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AAC |
$5.00 |
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American Dream |
$9.00 |
Shrimp tempura, avocado, cucumber and caviar |
Cha Ya Philly Roll |
$15.00 |
Hot baked roll w smoked salmon,cream cheese, avocado and smoked eel |
Citrus Salmon |
$13.00 |
Salmon topped w mango, cucumber, jalapeno w citrus mayo |
Crunch Tuna Hidden Dragon |
$13.00 |
Spicy crunchy tuna on top, shrimp tempura inside |
Dancing Crab |
$18.00 |
Jumbo crab, fresh mango and jalapeno over shrimp tempura and avocado roll |
Dynamite |
$13.00 |
Spicy crunchy yellowtail wrapped w spicy tuna |
Fancy Dragon |
$14.00 |
Shrimp tempura wrapped w eel and avocado |
Fire Roll |
$14.00 |
Tempura roll w salmon, white fish, cream cheese and avocado |
Fireman Roll |
$14.00 |
Fresh tuna, salmon, mango on top w spicy salmon, cucumber roll |
First Sight of Love |
$16.00 |
Lobster tail tempura, asparagus, cream cheese, massago wrapped w avocado |
Flying Dragon Roll |
$18.00 |
Crispy shrimp roll topped w crunchy crab. Served w chefs special sauce |
Golden Roll |
$15.00 |
Fresh mango w tempura shrimp and avocado and chefs mango sauce |
Hamachi Jalapeno |
$15.00 |
Yellow tail over mango, asparagus and jalapeno |
Kabayaki Roll |
$18.00 |
Seared tuna over smoked eel and cucumber |
Lobster Tail |
$18.00 |
Shrimp tempura w lobster tail |
Lobster Cha Cha |
$18.00 |
Tempura lobster tail, asparagus, kani, avocado and massago in soy paper |
Orioles Maki |
$12.00 |
Fresh salmon over spicy tuna and spicy mayo |
Rainbow Roll |
$12.00 |
Assorted raw fish on top of california roll |
Rainbow & Naruto |
$14.00 |
Salmon, tuna, yellowtail wrapped w thin cucumber |
Rock N Roll |
$13.00 |
Spicy tuna, cucumber wrapped w avocado |
Spider Roll |
$9.00 |
Soft shell crab, cucumber, avocado, caviar |
Spicy MD Lump Crab Roll 10 Tuna Tuna |
$14.00 |
Seared tuna over spicy tuna |
Tiger Roll |
$17.00 |
Crunchy fish and tobiko wrapped w salmon, tuna, fluke, eel and yellowtail. Served w 3 different chefs sauce |
Twister Roll |
$13.00 |
Fresh salmon, mango over spicy california roll |
Volcano Roll |
$14.00 |
Broiled salmon, tuna, whitefish w spicy scallop on top |
Sakura Roll |
$16.00 |
Shrimp tempura, avocado wrapped w spicy tuna, tobiko |
Ichiban Roll |
$14.00 |
Fresh mango on top of spicy, crunchy tuna roll with delicious chef special mango sauce |
Chefs Special Entree Chicken Curry |
$15.00 |
Classic home style curry spices |
Chicken w Cashews |
$16.00 |
Chicken breast sauteed w cashews and bell peppers |
General Tsos Chicken |
$16.00 |
Lightly fried boneless chicken breast sauteed w a delicious hot & spicy sauce & broccoli |
Crispy Sichuan Beef |
$16.00 |
Crispy beef sauteed in chefs special brown sauce |
Special Pan Fried Rice Stick |
$15.00 |
Shrimp and chicken w Chinese broccoli |
Sesame |
$15.00 - $17.00 |
Lightly battered chicken breast or shrimp glazed in sesame salad sauce |
Kung Pao |
$15.00 - $17.00 |
Boneless chicken breast or shrimp stir-fried w peanuts in spicy plum sauce |
Basil |
$15.00 - $17.00 |
Sauteed with chili, garlic, onion, bell pepper, mushroom and Thai fresh sweet basil leaves |
Mango |
$16.00 - $18.00 |
Stir-fried in chefs special mango sauce |
Teriyaki |
$16.00 - $17.00 |
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Hibachi |
$17.00 - $21.00 |
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Panang Curry |
$16.00 - $18.00 |
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Green Curry |
$16.00 - $18.00 |
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Dragon N Phoenix |
$19.00 |
General tsos chicken n shrimp in garlic batter or sesame chicken & jumbo shrimp w asparagus |
Surf N Turf |
$24.00 |
Sauteed jumbo shrimp and grilled filet mignon w veggies |
Walnut Shrimp |
$17.00 |
Crispy walnut, fried jumbo shrimp, mango salsa w chefs spicy mayo |
Cha Ya Scallop |
$18.00 |
Large sea scallop, basil w chefs special sauce |
Stuffed Crispy Eggplant |
$18.00 |
Eggplant stuffed w minced shrimp fried w chefs sweet n sour sauce |
Roasted Duck |
$19.00 |
Half crispy-fried duck w wine sauce |
Thai Ginger Fish |
$17.00 |
Fried tilapia w basil and veggies |
Chilean Sea Bass |
$28.00 |
Pan-fried w ginger sauce |
Special Drunken Noodle |
$18.00 |
Shrimp, beef, chicken and chinese broccoli in brown sauce |
Triple Lucky |
$25.00 |
Filet mignon, sesame chicken n shrimp w garlic batter |
Crispy Pork Loin |
$15.00 |
Crispy pork loin stir-fried w bell pepper in chefs special sauce |
Basil Seafood |
$22.00 |
Scallop, shrimp, squid and mussel stir-fry w fresh thai basil |
Basil |
$15.00 - $17.00 |
Sauteed with chili garlic, onion, bell pepper, mushroom and fresh thai sweet basil leaves |
Tuna Tartare |
$13.00 |
Diced tuna w avocado |
Salmon Tartare |
$12.00 |
Chopped salmon, mango and jalapeno w chef spicy sauce |
Ahi Poke |
$12.00 |
Diced tuna w spring onion, ciltrano and soy sauce |
Ceviche |
$12.00 |
Shrimp, yellow tail, jalapeno, onion, lime |
Sushi Deluxe |
$20.00 |
8 Pcs. sushi and 6 pcs. tuna roll |
Single For 1 |
$29.00 |
6 Pcs. sushi, 6 pcs. sashimi and rainbow roll |
Sushi & Sashimi For 2 |
$50.00 |
10 Pcs. sushi, 12pcs. sashimi and 2 chefs maki roll |
Sushi & Sashimi for 3 |
$80.00 |
15 Pcs. sushi, 21pcs. sashimi, and 3 chefs maki roll |
Sashimi Lover |
$23.00 |
Assorted 12 pcs. of raw fish |
Chirashi Sushi |
$21.00 |
Assorted sliced raw fish on bed of seasoned rice |
Vegetarian Maki Combo |
$12.00 |
Avocado, cucumber and kampyo roll |
Tuna Boy |
$14.00 |
4 Pcs. tuna sushi and 6 pcs. tuna roll |
Steamed or Brown Rice |
$2.00 |
|
Plain Egg Fried Rice |
$4.00 |
|
Plain Lo Mein |
$4.00 |
|
Steamed Broccoli |
$6.00 |
|
Steamed Asparagus |
$6.00 |
|
Tofu in Oyster Sauce |
$6.00 |
|
Fried Potatoes |
$4.00 |
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Homemade Apple Pie |
$6.00 |
|
Homemade Cheese Cake |
$6.00 |
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Mochi Ice Cream |
$5.00 |
|
Ice Cream |
$5.00 |
Vanilla, green tea, mango, black sesame |
BananaTempura w Vanilla Ice Cream |
$7.00 |
|
Mango Sticky Rice |
$7.00 |
|
Cake of the Day |
$8.00 |
|
Creme Caramel |
$5.00 |
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Soda |
$2.50 |
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Hot Green Tea |
$2.50 |
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Iced Tea |
$2.50 |
|
Thai Iced Tea |
$4.50 |
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Iced Green Tea |
$3.00 |
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Juice |
$3.00 |
|
K Cup Coffee |
$3.00 |
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